gourmet traveller greek

GREECE ON YOUR PLATE

O Guide to Greek Gastronomy aims to inform its visitors about all the values ​​and goods of our gastronomic culture. Places and landscapes, products and people, history and tradition, events and rituals, markets and entrepreneurship, flavors, recipes and local cuisines, unfold in front of you in such a way that each place is formed as gastronomic destination .

Category Digital Destination Guides

Navigate to the Greek Gastronomy Guide by selecting either  area of ​​gastronomic interest of Greece either the thematic unit you are interested.

Kapetaneika 2023, celebration of seafaring and Parian gastronomy

Hatzidaki Winery in Santorini celebrates 25 years of life

Praise for the "towel movement"

George Pittas in his new book, through the eyes of gastronomy, introduces us to the authentic Paros

“Malvasia Festival Monemvasia”, the rebirth of a diva, the role of the Lady of the Vineyards, cause for some thoughts

GASTRONOMIC COMMUNITIES

The goal of each region is to record the quality gastronomic offer, the parallel structured connection of Tourism with its Gastronomic Culture and its promotion into a Gastronomic and Wine Destination.

RECENT LISTINGS

GASTRONOMY NEWS

All Gastronomy News

GGG TOP OPTIONS

The gastronomic women of Paros

The best taverns of Kos

Ten (10) local dishes of Kefalonia

The best taverns of Aegialia

The best taverns of Lemnos

The best taverns of Rhodes

All our TOP options

The wedding of 2 wonderful people, a wedding of 2 beautiful places and the fusion of 2 great cultures

From the top of the Mountain of the Centaurs to the Farm of Karaiskou

What is the Gastronomy of our country?

The fava festival of Schinousa, the ball of the 90-year-old Kovai and the discovery of a magical island

Travelling in Greece

PORTRAITS CHEF

Michalis Stalas - The Kalymnos chef he creates in Rhodes

George Troumouchis - Chef and researcher of Rhodesian cuisine

Spyros Voulismas - The Corfiot Don Quixote

Elias Skoulas - The gastronomic challenge

Periklis Koskinas - the well-traveled Corfiot chef

Kleomenis Zournatzis - his dream is the souvlaki world street food

All Chef Portraits

TASTE OF GREECE

The "raw" fish at the Sunset restaurant in Hydra

A performance with wishes for a Happy Easter

Happy birthday with a bouquet of selected wines

Dimitris Koulias: From the classic spinach bubble to the gourmet spinach paste!

All the Tastes of Greece

Skiathos Tastes - the authentic side of the island

As you go to Kalamata - Gastronomic journey

Journey to Sifnos - Cycladic Gastronomy Festival Nikolaos Tselementes

All our Travelogues

DESTINATION VIDEO

Aigio - The return of the lord of Corinth (video)

Destination Kalavrita (video)

Destination Nemea (video)

Producers video.

Egialia: The streets of wine - Discussion with Angelos Rouvalis (video)

Winemaker, Angelos Rouvalis

Visit to the Panagialio Association of Cooperatives (video)

Aegialia: The streets of wine - "Achaea Winery" (video)

Visit to Cavino Winery (video)

Panagiotis Tsitsas narrates his adventure (video)

The machine, the valuable tool of the raisin producer (video)

Lux soft drinks, the pride of Achaia

Estate of Achaia Clauss

Visit to Parparousi Winery (video)

Skoura Estate

Semeli - Semeli Estate

Tributes to ggg.

The "National Herald" writes for the Greek Gastronomy Guide

"What do you want croissants for when you have Sfakian pies?"

The destination is the occasion

GGG talks about the soul of every place

National products - ambassadors.

Ouzo, the drink that expresses like no other the mentality, the temperament and the philosophy of the daily life of the Greek and therefore a part of his cultural identity.

The classic and the new small local breweries taught the Greek, in a century and a half, to drink his favorite beer in winter-summer.

The vineyard and the wine are the blessed gifts that Nature gave to man, and he in turn turned them from food into joy, hope, revolution, spirit and God.

For a long time, tsipouro, a colorless alcoholic beverage, a product of distillation, has been produced and drunk with passion every year throughout the Mediterranean.

The soft drinks of the small regional producers make their triumphant return to the great joy of the Greek consumers.

Soft drinks

Feta, the "white gold" of Greece, is one of its most important export products and perhaps the most recognized Greek food in the world.

Olive oil is the basis of the Mediterranean Diet which is a model of proper and healthy nutrition and a factor of longevity.

A precious gift of nature to Man, food of the Olympian gods, a unique sweetener of great biological and nutritional value, honey sweetens our lives and stars in moments of celebration and joy.

All National Products - Ambassadors

THE MOSQUE OF GREEK GASTRONOMY

Places - stories.

Integral elements of Greek gastronomy, the nature and the history of our place

Traditional cuisine

Local cuisines give a sense of security, continuity and unity to a world that has lost its collective legend

Accommodation with aroma of flavors

Our gastronomic tourism is promoted by small hotels and hostels, which, in addition to accommodation, offer tastings, cooking lessons and walks.

Greek products that are the basis of our modern gastronomic culture

Producers and processors, create the new model entrepreneur with love for their place, respect for the environment and passion for their work

Emblematic dishes and traditional foods synonymous with Greek gastronomy

Folk Taverns

Characteristic of the popular tavern is the enjoyment of the food process

Restaurants

Modern or traditional, Greek restaurants are places of gastronomic pleasures in every place

Places of games and pleasures, meeting and socializing, information but also political controversies, the "small parliaments of the country"

Greek festivals: remnants of Dionysian worship that evolved into Christian festivals, with impressive faith events

The aromas of traditional products and the voices of traders compose unique images of Greek markets

Sightseeing

Festivals, landscapes, buildings and museums compose the gastronomic portfolio of each region

OUR PHILOSOPHY

Ο Guide to Greek Gastronomy  contains raw material from his travels George Pitta throughout Greece, with field research , photography and personal interview in each area. Both with his texts and with his photos, trying to capture "The soul and the demons of every place" , as he says in Publishing , met and recorded her Greece of Creation . Read more

AREAS OF GASTRONOMIC INTEREST

• From all greece
• Aitoloakarnania
• Attica - Athens
• Zagori - Metsovo
• Thessaloniki
• Kalamata - Messinia
• Mani - Laconia
• Small Cyclades
• Pelion - Volos
• Folegandros
• Halkidiki - Before Mount Athos

Our project to get to know Greece through the eyes of gastronomy and to highlight the Greeks who create in this field was very ambitious. He wanted time, effort, knowledge, an open heart, love for the place, dedication and a lot of work. Oh, yeah sponsors and supporters they appreciated our work, embraced our idea and embraced our effort. We are very proud to travel with them.

NATIONAL SUPPORTERS

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Hellenic holiday

[1. Dinner at Akrotiri, Athens

](http://www.akrotirilounge.gr) “It’s a great bar and restaurant on the coast just south of the centre of Athens that comes alive in the summer season. They do an excellent Dirty Martini and then I usually order the seafood risotto, which is just spectacular.”

**2. Monemvasia, Peloponnese

** “My family and I like to walk up to the medieval castle at Monemvasia in the Peloponnese. After the 1.2km walk we reward ourselves with a sunset cocktail at any of the bars there. They have views down to the most beautiful beach. It really is a phenomenal experience.”

3. Belvedere Hotel, Mykonos

“The Belvedere was really happening this summer. It’s a part of the Small Luxury Hotels of the World group and it’s in the heart of town; it’s almost impossible to get a room in summer unless you’re in the know. They have a great Martini bar right beside the pool and a real party vibe – you just never know who you’re going to bump into. Actors, models, shipping heirs… I love it here for people-watching.”

**4. Grilled octopus in Gythio, southern Peloponnese

** “There are fish tavernas everywhere in the port town of Gythio, and you can’t really go wrong; the seafood is impeccable.”

**5. Swimming in Paxos, Ionian islands

** “The water is emerald with beautiful sandy beaches. My daughters couldn’t believe how warm and still the water was – just like a swimming pool.”

**6. Lobster spaghetti in Avlemonas, Kythira

** “My mum is from the island of Kythira, so we made a special trip there in August to see her family and the village where she was born. There’s a tiny port called Avlemonas where we love to go and eat lobster spaghetti, or astakomakaronatha, at Sotiris’s taverna. The lobster is caught daily and they make the most incredible red sauce. It’s one of my favourite meals.”

**7. Antique shopping in Monastiraki, Athens

** “I love the flea markets in the Monastiraki area and can easily lose an hour or two trinketeering for treasures for my homes. On my last trip I found a 1920s art deco aeroplane model for a fifth of the price that I’ve seen them going for in the US. I always look out for antique tea sets and silverware here too.”

**8. Saganaki by the sea at Paralio Astros, eastern Peloponnese

** “I love eating homemade kefalograviera saganaki at Barba Yianni’s Taverna in Paralio Astros. It’s one of the most spectacular harbours by a little village. Dangerously delicious.”

**9. Butcher Shop, Gazi, Athens

** “We have an apartment in Athens and always make sure we visit Gazi whenever we’re in town. I think it’s the coolest place in Athens right now, rather like West Hollywood. There’s a place called the Butcher Shop, and Soula-Marie and I like to go there for lunch. They make amazing homemade sausages but I find it hard to go past the rib-eye.”

**10. Chartering a boat on the Aegean

** “We’ve holidayed on a boat before, but this past summer my family and I were fortunate enough to spend a few weeks on an incredible 35-metre cruiser. It was crewed and large enough to fit the family comfortably and we entertained a few friends and relatives. The chef cooked phenomenal food – from very simple traditional Greek to really innovative, modern dishes – and we could just dock at any port we wished when we felt like exploring. It really was like a private world where we could truly relax. I think it’s been our favourite family holiday so far.”

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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• 69 culinary hotspots in the very first MICHELIN Guide Moscow !

9 MICHELIN-starred restaurants in the first edition of the MICHELIN Guide dedicated to the capital of Russia ; 3 MICHELIN Green Stars awarded to local Chefs paving the way for sustainable gastronomy.

Russia Michelin Star Revelation

The long-awaited arrival of the MICHELIN Guide marks a recognition of the rapid development in gastronomic culture in Russia over the past 30 years. The unique history and traditions of the region, formed by the variety of high-quality local products from the Far East, the Altai Republic, the Black Sea and the north-west of Russia, inspire talented chefs to create exquisite culinary masterpieces that cannot be found anywhere else. The first ever Moscow MICHELIN Star ceremony took place tonight, at the Zaryadye Concert Hall, in the heart of the Russian capital. The festive evening, organized with all necessary security measures, was attended by more than 500 guests. “ The MICHELIN Guide and Moscow are sharing a historical moment with the unveiling of the MICHELIN Guide Moscow 2022 selection . Inspectors have been particularly seduced by the high-quality local produce. Russia is a wonderfully wide-ranging expression of nature: from sea coasts to wild forests, from aromatic herbs to first-class seafood… There are lots of discoveries to make ” says Gwendal Poullennec, MICHELIN Guide International Director. “ Moreover, thanks to cultural exchanges throughout history between Russia and Europe, Central Asia and the Middle East, gourmets will experience unforgettable authentic meals full of flavor .”

Restaurants were celebrated through the announcement of the MICHELIN Guide selection, with the reveal of Bib Gourmand (for restaurants offering particularly interesting value for money, where you can enjoy a delicious meal under RUB2000), MICHELIN Stars (for restaurants serving high-quality cuisine), and MICHELIN Green Stars (for restaurants that are pioneering in their sustainable approach). As for all its other selections, the MICHELIN Guide has used the same historical methodology. The team of independent and anonymous inspectors from the Guide has been in the field for its traditional table-tests, during which they evaluate the meal they experience via 5 assessment criteria  :

- The quality of the produce used - The mastery of cooking techniques - The mastery of flavors - The chef’s personality in his/her cuisine - The consistency between visits Thanks to the seriousness and depth of their methodology, inspectors were able to collectively build this first MICHELIN Guide Moscow selection.

2 Two MICHELIN Star restaurants

7 one michelin star restaurants.

Beluga – located at the National Hotel, near the Red Square, Beluga offers one of the finest selections of caviar and vodka in the whole of Russia. While experiencing the authentic soul of this historical place, gourmets can discover and enjoy the elegant and delicate cuisine of chef Evgeny Vikentiev. Biologie - Chef Ekaterina Alehina offers her guests a journey through a personal cuisine, with a strong accent on sustainability, focusing on organic products. You can also find the chef’s artistic personality in the restaurant itself, which is decorated with her own paintings and furniture she made herself. Grand Cru – “Bienvenue” to this establishment, with a cozy atmosphere, proposing first class modernized classic French cuisine and one of the best wine lists in Moscow. The Alsatian chef David Hemmerle brings an enjoyable piece of French finesse to Moscow. Sakhalin – Located on the 22nd floor of an imposing building, Alexey Kogay’s cuisine has a pleasant selection of first-class seafood from Russia, including products caught off the namesake island. This elegant and trendy restaurant offers also an impressive view of the city. Savva – Chef Andrei Shmakov knows how to mix classical techniques and modernism to offer a subtle Russian cuisine. The elegance of the restaurant and the high-quality service makes it a not-to-be missed spot for Muscovite gourmets.

Selfie – Chef Anatoly Kazakov is a fine chef at the forefront of modern gastronomy. This restaurant proposes creative dishes, where the main stars are the ingredients, uplifted to their best by the chef’s techniques. White Rabbit – Chef Vladimir Mukhin’s cooking is as impressive as the wonderful view offered by the panoramic glass roof. This young chef makes you enjoy a cuisine as modern as personal, that knows how to enhance local products. An experience between discovery and nostalgy.

3 MICHELIN Green Star restaurants

15 Bib Gourmand restaurants have also been highlighted, allowing foodies to discover skillful chefs and gourmet offers for less than RUB 2000, such as Hibiki , a little gem led by chef and owner Sang Keun Oh, who proposes beautifully inspired cuisine with dishes of tremendous quality, or Eva , which celebrates Greek cuisine with fresh ingredients, while capturing incredible flavors.

The first MICHELIN Young Chef Award , sponsored by Blancpain, was awarded : Nikita Poderyagin , chef of the Björn restaurant since 2016 knows how to mix perfectionism and emotions in the service of gourmets, and his evolution is to be followed carefully in the future.

Foodies discovered the MICHELIN Service Award , sponsored by San Pellegrino, awarded to the service team of the Twins Garden restaurant, led by Vitaly Filonov. Thanks to the strong commitment of these professionals, foodies are transported on a wonderful journey in the Berezutsky brothers’ culinary universe.

Moscow has become the 35th gastronomic destination chosen by the MICHELIN Guide, along with Singapore, the Nordic countries, Beijing, and California. This international highlight will allow foodies from all over the world to easily find a reason for an unforgettable trip to the Russian capital city and will also create an impetus for the further development of the restaurant business, both in Moscow and other Russian cities.

In total, the MICHELIN Guide Moscow 2022 selection includes: 69 restaurants ; 2 restaurants with 2 MICHELIN Stars ; 7 restaurants with 1 MICHELIN Star ; 3 MICHELIN Green Star restaurants ; 15 Bib Gourmand restaurants. Find the full selection of the MICHELIN Guide Moscow 2022, on the official MICHELIN Guide website and on the App, available for free on iOS.

Hero Image: Restaurant Sakhalin

News & Views

The MICHELIN Guide Poland Expands to the Pomorskie Region

The expansion includes the tri-cities of Gdańsk, Gdynia and Sopot. The full restaurant selection for The MICHELIN Guide Poland will be announced on Thursday 20th June 2024.

Lithuania Joins The MICHELIN Guide Collection!

On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...

The MICHELIN Guide Extends to "Da Nang", Vietnam

Joining Hanoi and Ho Chi Minh City, Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. The restaurant selection for Hanoi, Ho Chi Minh City and Da Nang will be revealed in June 2024!

The Time Has Come: The MICHELIN Guide Rio de Janeiro & São Paulo 2024 Has a Release Date!

Discover when the new selection of restaurants for the two Brazilian cities will be unveiled.

Keep Exploring - Stories we think you will enjoy reading

The MICHELIN Guide France 2024 is Revealed!

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

MICHELIN Guide 2023 Vienna and Salzburg selections are online

Today, the MICHELIN Guide has revealed online the new 2023 selections in Austria, highlighting the best restaurants in Vienna and Salzburg.

4 New Stars In The MICHELIN Guide Shanghai 2023

The latest selection recognises one new Two-MICHELIN-Star and 3 new One-Michelin-Star restaurants, while the Bib Gourmand selection expands with 7 new restaurants. The MICHELIN Sommelier Award also makes its debut in Shanghai amid wider recognition of hospitality talents.

2022 California MICHELIN Stars

18 new MICHELIN Stars are joining the California guide, including a 3 Star restaurant in San Diego and two MICHELIN Green Stars

2022 California MICHELIN Bib Gourmands

15 new Bib Gourmands are joining the MICHELIN Guide California

MICHELIN Guide California 2022: Meet the New Stars LIVE!

On Monday, 5 December at 7:30 pm PST, MICHELIN Guide California will reveal the 2022 selection. Follow the event live!

422 restaurants, including 2 new Two Starred establishments, spotlighted in the MICHELIN Guide Tokyo 2023

Myojaku and SÉZANNE receive Two MICHELIN Stars, and 16 new restaurants are distinguished One MICHELIN Star, while the Bib Gourmand celebrates 38 new restaurants which have been rated as best value-for-money by MICHELIN inspectors.

2022 Vancouver MICHELIN Bib Gourmands

12 Bib Gourmands are joining the inaugural MICHELIN Guide Vancouver. Here's where to eat focaccia sandwiches, dim sum with craft beer, and best-in-class pad Thai.

2022 Vancouver MICHELIN Stars

The stars are shining brightly over Vancouver, with 8 MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Vancouver.

The MICHELIN Guide Celebrates Its Debut in Malaysia

The inspectors of the MICHELIN Guide are in the field to spot the best restaurants in Kuala Lumpur and Penang. The first edition of the MICHELIN Guide Kuala Lumpur and Penang will be unveiled in December 2022.

53 restaurants spotlighted in the first selection of the MICHELIN Guide Istanbul

Michelin is pleased to present the very first selection of restaurants of the MICHELIN Guide Istanbul 2023. With 53 restaurants making the selection, the Istanbul culinary map greatly impressed the MICHELIN Guide inspectors.

2022 Toronto MICHELIN Stars

The stars are shining brightly over Toronto, with 13 new MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Toronto

The inaugural MICHELIN Guide Dubai 2022 has been revealed, with 11 MICHELIN-Starred and 14 Bib Gourmand restaurants

The MICHELIN Guide marked its debut in the Middle East with the MICHELIN Guide Dubai 2022 highlighting 69 restaurants covering 21 cuisine types. 9 receive a MICHELIN Star, 2 receive Two MICHELIN Stars, and 14 restaurants are awarded a Bib Gourmand.

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Around the World in 80 Lesser-Known Melbourne Restaurants

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Best of Greece

My Favourite Restaurant in the World

After refusing to pick a favourite restaurant her entire career, food writer Sofia Levin has finally found one. But there’s far more to what makes a favourite restaurant than what’s on the plate.

The 9 Best Restaurants on Sifnos Island

From seafood fresh off the boat to tavernas in charming backstreets, here are the best restaurants on the Greek island of Sifnos.

Gourmet Sifnos is the Best Greek Island for Food

Tiny Sifnos in the Cyclades is a blip on most people’s radars compared to Santorini and Mykonos, but it's home to the best food in the Greek Islands.

Typical Local Dishes on Sifnos Island, Greece

The tiny island of Sifnos is responsible for Greece’s first celebrity chef, time-honoured dishes cooked in ceramic pots and food that keeps culinary traditions alive.

Where to buy edible Souvenirs & Pottery on Sifnos Island

There are plenty of regional specialties to try on Sifnos island in Greece, but if you want to take a piece of this magical place home with you, here’s where to go for souvenirs.

Don’t go to Santorini. But if you do, eat in Pyrgos.

Santorini has fallen victim to over-tourism, but away from popular Oia, Penelope’s remains an unspoilt hole-in-the-wall restaurant in picturesque Pyrgos.

The Ultimate Guide to Milos Island Restaurants (and which Beaches to visit after you Eat)

With more than 100 restaurants and upwards of 75 beaches, this guide to the best of both will ensure you never waste a meal or miss a swim on Milos Island in Greece.

Milos’ Greek Watermelon Pie changed the way I Holiday

This cafe from a family of beekeepers specialises in watermelon pie and is the only place you need to eat breakfast on Milos.

19 Unique Dishes that prove Crete is Greece’s Most Gourmet Island

From wild weeds and sea urchin to snails and ancient barbecue, Crete's regional dishes make it the perfect Greek island destination in for food lovers.

Chania Restaurants with a View that don't Suck

Whether in the mountains or metres from the ocean, these tavernas in Chania on the Greek Island of Crete prove it’s possible to find good food with a view.

Eat Offal in Chania Market with Locals in Crete

This tiny mageireio in the Municipal Market of Chania serves offally good traditional Greek Easter dishes.

The Internet got Chania’s best Bougatsa so very Wrong

To everyone retracing the footsteps of Anthony Bourdain and Mark Weins to eat Bougatsa in Chania, Crete – you went to the wrong place.

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Sympossio is a unique journey that promotes Greece’s culinary identity to major cities of West & East Europe in the most experiential and personal way.

Meet Our Chefs

Chef Chatzopoulos George Operations Executive Chef Aldemar Resorts

“This is how I understand Sympossio: it is as a group of friends who, through the art of cooking, aspire to extract as much aroma of Greece as possible!”

Manolis Roubakis Head Chef at Olympian Village

“Ever since our childhood, we bear elements of a rich and long culinary heritage, that we are ready and willing to share with our distinguished guests”.

Vassilis Daskalakis Head Chef at Knossos Royal

“Bearing with us elements of a rich and long culinary heritage, as lived and experienced from our childhood till this day, we are ready and willing to share them with our distinguished guests, during Sympossio Gourmet Touring”

Recipes 2024

Spiral sweet pumpkin pie.

Sweet pumpkin pies, known as "glykia kolokythopita" in Greek, are a beloved traditional dessert found across various regions of Greece, with each region adding its unique twist to this delightful treat. Particularly popular during the autumn and winter months...

Plastos with greens

This pie, unique in its preparation, is made without traditional pastry sheets but still turns out crispy on both the top and bottom. The filling options are numerous, ranging from spinach and greens to zucchini. Popular in Central Greece,...

Mini Cheese Pie Turnovers

Crafted from humble ingredients, Greek cheese pie turnovers are a timeless snack nourishing generations in Greece. These savoury delights, with their simple yet flavourful cheese fillings, represent the heart and soul of Greek comfort food.   DOUGH PREPARATION TIME: 1 HOUR FILLING...

Blog Post 2024 , Recipes 2024

Florina pepper and meat pita with perek sheets.

Steeped in history, Perek sheets stand as a testament to the culinary ingenuity of the Pontic Greek community. Perek is traditionally baked on a metal sheet placed over a fire, made from a simple dough of only flour and...

Savoury Mushroom, Bell Pepper and Chicken Pie

Rooted in a tradition of resourcefulness, this recipe beautifully combines humble ingredients to create a delectable masterpiece. FILLING PREPARATION TIME: 30 MINUTES PIE PREPARATION TIME: 10 MINUTES SERVINGS: 12  

Milk Pie with vanilla ice cream & petimezi syrup

A comforting, homely dessert that has been enjoyed in Greek homes for generations. While the basic recipe is quite simple, regional variations might include additions like honey, orange zest, or layers of phyllo pastry for added texture. PREPARATION TIME: 20...

Rustic zucchini & trahana open-face pie

Savoury pumpkin pies in Greece are a testament to the country's ability to create diverse dishes from a single ingredient. These pies perfectly blend the sweet notes of pumpkin with savoury, hearty ingredients like cheese and herbs, reflecting the...

"Agnopites" Cretan Heavenly Pure Pies

Like many traditional dishes, “agnopites” have cultural significance in Crete. They are a part of the island's culinary heritage and are often enjoyed during special occasions and gatherings.  

Blog Post 2020 , Generic

The greek hotel industry.

Articles , Blog Posts 2019 , Generic

Packing up a taste of greece.

The wine you make yourself is the best in the world

Our Big Family

Generic , Greetings

A country that dreams in colours & flavours.

Healthy secrets of the Cretan Diet

Stavros Arnaoutakis Governor of the Region of Crete

Each and every visitor of Crete embarks on a unique journey through images, flavors, aromas and memories throughout the...

Greek Culture

February 8, 2024

Epirus: the queen of traditional pie-making in greece.

February 7, 2024

Greek gastronomy guide, the gastronomic identity of each region.

Chios, the island of mastiha Our aim is to record and highlight the best of what Chios has to offer in the realm of gastronomy and to document the intertwined connection between tourism and the gastronomic culture of the island

Santorini, island of lava and incredible beauties   Our aim is to record and highlight the best of what Santorini has to offer in the realm of gastronomy and to document the intertwined connection between tourism and the gastronomic culture of the island

Greetings from our Strategic Partners

Ambassador | Greetings | Greetings 2024

Immerse in our land's flavours.

Interconnecting the agri-food sector with tourism

Α celebration of gastronomic excellence

Delicious Greek pies

Anastasia Vasileiou, Director

The Greek Gourmet designs and curates bespoke walking tour experiences for travellers who wish to discover Greece via its culture, origins, traditions, myths, gastronomy and much more.

We are the Greek Gourmet Tours because all of our tours and workshops include a curated culinary experience!!!

Flavours, Untold stories, Authentic smiles and people passionate about archaeology, history and great food.

These are the key factors that led us to creating the Greek Gourmet, a unique walking & touring adventure club headquartered predominantly in Athens and Crete and opening gradually branches in other destinations throughout Greece.

Let us immerse you into a world of exclusive experiences, anecdote stories, ritual retreats, charming food & wine venues and most of all the Ancient Greek soul and spirit.

Responsible Travel 

We at the Greek Gourmet Tours are committed to travelling in a way that is respectful of local people, their culture, local economies and the environment. It's important to remember that what may be acceptable behaviour, dress and language in your own country, may not be appropriate in another. Please keep this in mind while travelling.

Sustainable Tourism

During our multi-day tours we stay in locally run accommodation including guesthouses, smaller-scale hotels and homestays in an effort to support the local economies.

We also visit locally-run restaurants and markets where travellers will have opportunities to support local businesses and purchase handicrafts created by local artisans.

Meet our Tour Specialists

The Greek Gourmet Tours was created with a vision and a promise.

Anastasia, the soul and spirit of The Greek Gourmet Tours wanted to offer her guests the opportunity to enjoy a taste of real life Greece. She personally curates most of her half day walking food tours in Athens on a private or semi-private basis in an alternative uncrowded, non touristy and authentic exploration.

The Greek Gourmet Tours is really proud to introduce Marilena as a wine expert and foodie in their Crete tours. With a wine business degree and a WSET certification  from the Plumpton University Marilena is the young and shiny face that has a lot to offer. A calming personality, in depth knowledge of some unique wineries in Greece and loads of stories about good wine!

Melina is an archaeologist with vast experience in Greece's sites and heritage. Early in her career she discover her passion in travel and decided to combine her two big loves, the archaeology on one hand and travel on the other by becoming a fully licensed tourist guide. She has been a precious gem during all these years guiding many discerned guests and offering memorable touring experiences.

Travel Gourmet

Travel tips-Restaurant reviews-Recipes

The Single Gourmet Traveller & Greek Aubergine Salad

Now, I know it sounds a bit sad … the single gourmet traveller … but before the violins start up let me assure you that mostly when I’m out, I’m with friends or family, and I’m often cooking for them too … but what I want to show is that being on your own – either out or in – doesn’t mean you have to compromise the gourmet in you.

A friend was only last weekend recounting dire tales of single women having bad experiences in restaurants – we were talking Italy at the time.  But it shouldn’t be like that … is a lone man in a restaurant the subject of suspicion (and let’s be honest here, we know what some people are thinking … but in the 21st century!!!) I’ve had lots of good experiences eating alone, not only in London and locally but in Italy, Spain, Greece … For me, food is the thing, part of my very being and no one is going to frighten me off, make me feel uncomfortable about enjoying a good meal.  So, I thought, let’s share the best of places to eat alone … and some of the attempts to re-create the best meals at home.

Good food has always been part of my life.  I spent the first two years of my life living in a pub in the Charing Cross road which my parents ran; at that time in the fifties the haunt of some of the jazz greats like Cleo Laine, Johnny Dankworth and Ronnie Scott – and the subject of many of my late dad’s fond tales. Pubs shut early then and on Sundays after lunch, so my parents would often go out to eat after they closed and their favourite places became restaurants or cafes I was also taken to. We moved out of London to Kent but there was always the weekly ritual – right up to my dad’s death a couple of years ago – of Saturday morning in Soho, Covent Garden or later on Knightbridge for breakfast at Patisserie Valerie’s when it just existed in Old Compton Street or Maison Bertaux in Greek Street. I can still vividly recall the heady delight of choosing a cake from Bertaux’s window and then heading up the steep narrow stairs to find a table and wait for the treat and some wonderful coffee to arrive. This would be followed by a trip to an Italian deli where my dad and I would choose creamy Gorgonzola and buy the most amazing Italian bread long before M&S or any other supermarket has heard of ciabatta.

Even as a small child, a ‘treat’ for me wasn’t a packet of sweets but a croissant from Patisserie Valerie; when there was a birthday to celebrate – or one time when I was upset at a break-up with a boyfriend – it was to Wheeler’s we went to celebrate or console, for sole meuniere or oysters. It wasn’t that we had loads of money, we certainly didn’t, but it was because food, in all its glorious sensual pleasures – sight, taste, smell – was our god.

So, if I’m home alone, it’s not a ready-made meal from the freezer. People say – surprisingly if they know me – that it must be too much trouble to cook just for myself. But cooking is my pleasure – definitely for others, but for myself too. There’s nothing comforting or gourmet about even the best ready-made meal. Can anything beat standing at the cooker, slowly stirring hot stock into a risotto to bring out its creaminess, a glass of wine in hand, and then gently spooning it on to a plate when it’s just al dente, and dribbling over some fruity olive oil and grating some parmesan on top.

So … back to the now and my wonderful holiday in beautiful Kardamyli, Greece, where I ate a lot on my own and discovered the delightful friendliness of the Greeks who would call out in the street to me, stop and chat, and enriched my stay there.  On my first night I headed out of the village half a mile or so to Kastro Taverna, owned by the same people as my B&B.  As I climbed the steps, Petros, sitting at a table with a cigarette and paper greeted me. I explained I was a friend of Anna’s who had booked a room at their B&B for me. ‘Sit down, sit down,’ he smiled, ‘have a drink.’ And soon I was sipping a delicious white wine and talking politics and life … well, I was in Greece! When I was ready to eat, Petros showed me to a table on the terrace overlooking their olive grove and the sea just beyond. He told me what food they had … there was no menu … and to start, I chose an aubergine salad.  I imagined it would be something like an Italian caponata but instead it was aubergine in Greek yogurt – I was to discover that Greek yogurt came with all meals in some form!  So, last Sunday I decided to re-create this when Jonathan and Lyndsey came round (not on my own, I know, but I have been finishing it up on my own!).

Greek Aubergine Salad

I cubed an aubergine and sprinkled it with salt and left in a colander for half an hour so all the bitter juices could drain away; patted it dry and gently fried it in lots of Kalamata olive oil.  Meanwhile, I pounded a large garlic clove with salt in my mortar and pestle and then mixed this into some Total Greek yogurt (the best and genuine) with a heaped teaspoon of dried mint (the Greek use a lot of dried herbs), a little red wine vinegar (a tip from Jamie Oliver) – and then when the aubergine was cool, I stirred that in gently, put on a plate and left in the fridge for a while. When ready to eat, dribble over some fruity Kalamata olive oil and serve with some crusty bread (I had an olive fougasse from Paul).

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7 thoughts on “ the single gourmet traveller & greek aubergine salad ”.

what an elegant way to make eggplant or aubergine. I’ve had to call it so many different names, starting from brinjal when I was in india 🙂

Thank you. I ate this a lot when I was in Greece last year. Aubergine (as we say in UK) is a favourite vegetable of mine so I love to cook with it: moussaka, pasta sauces and just plained griddled in slices with some olive oil drizzled over the top.

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Gourmet odyssey - Athens

• Where to Stay

Travel Information

• Where to Eat

Food Glossary

Where to stay.

Coco-Mat A calm oasis ideally located in the heart of Athens, this eco-friendly hotel in one of the most exclusive districts in the capital, overlooks one of the liveliest paths in Kolonaki, in the foothills of Mount Lycabettus. From here, you’re just minutes from designer boutique stores, gourmet delis and local cafés and a 20-minute stroll downhill to the Acropolis. Doubles from £140. 36 Patriarchou Loakim, 00 30 210 723 0000, cocomatathens.com

Electra Metropolis Central, modern hotel where the past, too, is appreciated: the restored, 16th-century Agia Dynamis church is literally squeezed between two columns of the building. Just a stone’s throw from the main shopping streets, Syntagma Square and Plaka, and a pleasant 15-minute walk from the Acropolis. Choose west-facing rooms for the best views. Doubles from £310. 15 Mitropoleos Street, 00 30 214 100 6200, electrahotels.gr

Hotel Grande Bretagne Long-established as a stylish meeting place for Athens high society, this elegant 19th-century building commands a prime corner of Syntagma Square, opposite the Greek Parliament and the beautifully maintained National Gardens. Close also to Kolonaki’s designer shops and all the main museums, with breathtaking views of Mount Lycabettus and the Acropolis. Doubles from £320. 1 Vasileos Georgiou A Street, Syntagma Square, 00 30 210 333 0000, grandebretagne.gr

The Zillers Created by Ernest Ziller, a major designer of royal and municipal buildings in Athens in the late 19th and early 20th centuries, this classic townhouse has been converted into a smart ten-room hotel. High, painted ceilings, enormous windows and elegant wooden staircases have all been carefully preserved. Marble bathrooms enhance the historical grandeur. Doubles from £150. 54 Mitropoleos, 00 30 210 322 2277, thezillersathenshotel.com

Athens is the capital of Greece and lies at the heart of the ancient region of Attica. Flights from London take around three and a half hours and time is two hours ahead of GMT. Currency is the euro and the language, Greek. English is widely spoken, though a few words of Greek are always appreciated by locals. August and September are hot, with an average high temperature of 30C.

GETTING THERE Aegean Air flies from London Heathrow to Athens International Airport three times a day, from £240. aegeanair.com easyJet also flies daily to Athens from London Gatwick, from £84 return. easyjet.com

RESOURCES Discover Greece has a wealth of information for travelling to Greece and its islands. Explore destination information, lodgings and tours available for booking. discovergreece.com

Wines of Athens has information on the history of wine-making in ancient Attica and listings of wineries to visit. winesofathens.com

FURTHER READING Athens: An Eater’s Guide to the City edited by Carolina Doriti (Agyra Publications, £15) is an excellent guide to eating your way round Athens, courtesy of the Culinary Backstreets tours team.

Where to eat

Prices are per person for three courses, including half a carafe of wine, unless otherwise specified

Athiri Chef Alexandros Kardasis delights in regional ingredients. First courses include fish salad with tarama (fish roe) cream, cuttlefish ‘gnocchi’, gigantes (lima beans) in red sauce; mains of lamb leg with trahanas, grilled liver with green apple purée and orange. A well-priced wine list includes some wines by the glass, and craft beers, too. From £38. 15 Plataion Street, Keameikos, 00 30 210 346 2983, athirirestaurant.gr

CTC Man-at-the-helm Alexandros Tsiotinis had no firm plan when he started as a chef, ‘it just happened’. After working in France, Denmark and Belgium, he has returned home to meld local ingredients with his knowledge of urban gastronomy. Seasonal menus, à la carte or tasting, change frequently; dishes like charcoal macaron with smoked eel, lobster bisque and milk-fed lamb with artichoke purée are to be expected. From £70. 14 Oumplianis Street and 27 Diocharous Street, 00 30 210 722 8812, ctcrestaurant.com

Electra Metropolis Roof Garden Sourcing regional ingredients and preparing traditional dishes with a light, imaginative touch is what chef Theodosios Venetis does best. Try tuna tartare, lamb with anthotiro (‘blossom’ cheese), grouper with sun-dried Santorini tomatoes and round it all off with ekmek (pistachio cream and mastic-flavoured custard). From £34. 15 Mitropoleos, 00 30 214 100 6200, electrahotels.gr Grande Bretagne Roof Garden Popular rooftop restaurant and bar with an unrivalled view of the Acropolis. Chef Asterios Koustoudis uses technical skill and well-sourced ingredients to prepare deceptively simple dishes: carré and leg duet of lamb with artichoke cream, black garlic and herb-stuffed pitta; kakavia (fish soup) with ravioli and grilled scallops with cauliflower, raisins and almonds. Extensive wine list, with many Greek wines. From £52. 1 Vasiteos Georgious, 00 30 210 333 0000, gbroofgarden.gr

I Kriti (‘Crete’) Small taverna hidden in one of Athens’ many arcades. No printed menu – dishes depend on what’s good in the market. They may include honey-marinated lambs’ liver, rabbit stifado, fennel pies, horta (wild greens) or tiny fried fish. Leave room for the spoon sweets that come with the bill. From £17. 5 Veranzerou, Kanigos Square, 00 30 210 382 6998

I Stani Iannis and Thanasis Karagiorgos are the fourth generation to run this galaktopoleio (literally, ‘milk shop’). Eat in or buy to enjoy later thick, creamy yoghurt, rice puddings, galaktoboureko (a syrup-drenched filo pie), loucoumathes, anthogalo (‘blossom’ milk) with honey. 10 Marikos Kotopouli, Omonia Square, 00 30 210 523 3637, stani1931.com

Mokka Café close to the entrance to the Central Market. Owner Nikos Psomas makes his coffee the traditional way – in a briki (brass coffee pot) over hot sand (hovli) – and serves it in tiny cups along with loucoum (like Turkish delight). 44 Athinas Street, 00 30 210 321 6892, mokka.gr

Souvlaki ‘O Kostas’ Costas Lavivas (motto: Oxi Agxos, ‘no stress’), grandson of another legendary souvlaki cook, works wonders in his small, busy shop. The souvlaki comes with yoghurt (not the more usual tsatsiki), parsley and onion wrapped in thick and chewy pitta bread. 5 Pentelis Street, Syntagma, 00 30 210 322 8502

Spondi Michelin-starred restaurant set amid an elegant house and tranquil garden. Angelos Lantos’s dishes include smoked eel with beetroot, yoghurt and dill, sea bass with celery mousseline, milk-fed lamb, pea and lemon, and patisserie. Good international and Greek wine list. From £97. 5 Pirronos Street, Pagrati, 00 30 210 756 4021, spondi.gr

To Laini Michalis Psomadakis serves Cretan country food with flair in this small café. Try the sfakia pie (‘sour’ fresh cheese in a pancake), snails with rosemary, wild artichokes in olive oil, and rabbit with hilopittes (pasta). From £15. 40 Artemisiou Street, Kerameikos, 00 30 211 402 1485

Varoulko In his light-filled waterfront restaurant, chef Lefteris Lazarou (who received Greece’s first Michelin star, in 2002) prepares fish mezes of grilled cephalopods (octopus, squid, cuttlefish), marinated anchovies, proper taramosalata and barbounia (red mullet). From £30. 52 Akti Koumoundourou, Piraeus, 00 30 210 522 8400, varoulko.gr

Vezané This Greek bistro near the National Gallery uses traditional wood- fire ovens for its modern take on regional dishes. Try octopus drizzled in olive oil with spiced lemon and black garlic and goat neck with wild greens. A late-night hotspot, the last food orders are taken at 1am. From £66. 11 Vrassida Street, 00 30 210 723 2002, vezene.gr

Food and Travel Review

From my café chair, the greenery cascading from the high stone walls of Athens’ Roman Forum resembles draped curtains. Closer, I see large, pink and mauve flowers, already shrivelling in the noon heat, and many tight buds. Capers. Searching further, the nearby remains of the Ancient Agora (marketplace), reveal a carob tree, sprawling fig trees and dark green pomegranate bushes. I’m stung by a nettle ( tsouknides ), which makes me notice dandelions ( askolymbros ) growing among the ruins, purple-flowering mallow ( molocha ), bitter chicory ( radiki ), purslane ( glystritha ), Spanish oyster plant ( skolimvros ) and stamnagthis , or ‘the water jug thorn’, named for its use as a stopper in the clay pots of antiquity. I’m walking among the fruits of the past, and horta , or wild greens, that would have been traded on this very spot over two millennia ago.

Looking up towards the 156m-high Acropolis – the dramatic rock that supports the Parthenon – I see the outline of a path tracking out of the agora – the route taken by hundreds of cows when they were led up for ritualistic slaughter. It is a reminder, right in the centre of modern Athens, of just how important the market was to the ancients. Agora means ‘philosophy school’, too, and it was here the great philosophers chatted, ate, drank and came up with their theories, many of which still provide insights today. While theories of that calibre mostly elude my daily thoughts, it does occur to me that we’ve corrupted the meaning of other Greek food-related words, too. For the ancients, diet meant ‘way of life’, not calorie counting, and gastronomia (gastronomy), ‘the art and science of good eating’.

Today’s Athenian agora, the Central Market, lies a 15-minute walk to the north. Even in the 1970s this huge, block-long market was the beating heart of Athens, right at the centre of its daily life. Then, the city’s restaurants and tavernas relied for their offerings on whatever was being sold: lamb in spring, small game in winter, for there was little refrigeration and fresh food quickly perished; time and money wasn’t wasted on scribing menus. Modern life has since intervened; city land has gained value, work hours have changed, supermarkets infiltrated and the market has shrunk, but it hasn’t disappeared. It’s still the go-to place when an Athenian cook needs some special local product or utensil. A new breed of chefs, however, has found another source of food. ‘One interesting effect of the recent economic catastrophe is the growth in the number of good small producers,’ explains Asterios Koustoudis, chef at the Grande Bretagne Hotel. ‘We have a lot of salted ingredients because of our need to preserve. These flavours of the past, which we naturally turn to, can be very dominant.’ Koustoudis cooks with seasonal ingredients from the market, and high-quality regional products: ‘You need to know your ingredients – paximathia (rusks) from Kythera (an island south of the Peloponnese), for instance, are unique in flavour, and also not so tooth-breaking as Cretan paximathia .’ A native of Thessaloniki, he loves citrus flavours and sees virtue in the bitter nerantze (similar to the Seville orange, inedible when raw), whose trees line the streets and fruits are turned into a sumptuous spoon sweet, glyko tou koutaliou , along with other citrus such as bergamot, lemon blossom and tiny green oranges. ‘I use Greece’s many native herbs to give my food balance, and I have very good olive oils to choose from. I keep four or five in my kitchen, an oil with low acidity is right for pies, for instance, as its flavour doesn’t overwhelm.’ Greece is the third-largest olive oil-producing country in the world and produces most of the world’s extra virgin olive oil.

Greek cuisine has its roots in family. Koustoudis’s understanding of food comes from his mother. ‘When I was a child, I once asked her what was for lunch. She said “go to the garden and tell me what to cook”. I found tomatoes and green beans and I came back and told her fasolada (bean stew). She asked me how I was going to make sure we could eat fasolada again. That was when I learnt that you have to keep something back “for tomorrow”.’

Ingredients are on the mind of chef Alexandros Kardasis of Athiri restaurant, too. He seeks out those with PDO status such as Santorini capers and fava and Kozani saffron. Together with the regional cheeses he sources – kasseri from Xanthi, Cretan graviera – he’s able to bring the true tastes of the regions to his restaurant. Why cook? I ask. ‘I woke up one morning and thought I’d like to.’ Like many other good chefs working in Athens today, Kardasis has worked in kitchens abroad. These chefs know they are very fortunate in the quality of the ingredients they can get here; they are also happy that Greek wines have undergone a renaissance.

It was the resin of the Aleppo pine (native to Attica, the region surrounding Athens) that enabled the traders of antiquity to seal amphorae (large clay pots) and export wine. Athens became the centre of the ancient wine trade, as well as the centre for drinking it. ‘Retsina is an acquired taste and only the Greeks seem to have acquired it,’ explains Anne Kokotos, of the estate Ktima Kokotou, with a smile. For, in the past, all the wines of the ancient Mediterranean world would have tasted of resin. Those of us with wonderful memories of the Greek islands in the Sixties and Seventies also remember with a little less affection the ferries that took us there, and the cheap retsina with which many of us fuelled our trip.

Modern retsina, fresh-tasting, and made from the local savatiano grape varietal, is a very different drink, Kokotos continues. ‘All Attica wineries are close to the sea. The land, dry with a whiff of sulphur, nutrient-poor but mineral-rich, has been farmed for millennia. Savatiano is robust, with an ancient pedigree, and has always benefitted from the sea breezes. It’s still a popular “base grape” for many blends, but that’s to ignore its own character, which is one of good drinking with many of the flavours of antiquity such as salted and dried fish and meat, vegetables in olive oil and goat’s cheese.’ Attica vineyards are family owned, some by many generations. The grandfather of oenologist Stamatis Mylonas used to make his wines in amphorae. Stamatis makes his retsina with the assyrtiko varietal (native to Santorini), which grows well in the limestone soil.

The modern world has brought changes to a distinctive Athenian food life as well as to the market. There used to be hundreds of milk shops ( galaktopoleio ) as recently as the 1960: now only a few remain. Just off central Omonia Square I sample foods surely fit for the gods: anthogalo ( anthos : flower, or blossom, gala : milk) with thyme mountain honey and sheep’s-milk yoghurt I can cut with a knife. I’m on a culinary walk in downtown Athens with local guide Carolina Doriti. At another of our stops, my usually absent sweet tooth comes back to life when we sample pistachio marzipans. Glorious green, and made-for-christenings quince jellies, prune sweetmeats, syrup-soaked, tiny green oranges, and baklava to rival the best on Lesvos (well-known the delicacy), made by a master zacharoplastis (sugar sculptor) from the island.

Neither do I need much encouragement to try the crusty brown bread Dionysos Kotsaris offers me in his family-run bakery. ‘My mother had to walk two hours to the water mill, to have her emmer (zia) wheat ground. She kneaded the bread for three hours and lit the oven only when the dough was ready. I learnt the whole process of bread-making with her, from planting the seeds to baking. We had no thermometers in those days and I still judge temperature by checking the bricks lining the oven: the right moment is when they become shiny.’ Tasting a bread with myzithra (fresh) cheese and tomatoes it’s a joy as old as Athens itself.

These traditional food shops that remain, along with old places to eat and drink, mezedopoleio (for mezes, or small bites), psitaria (grill houses), oinomageirion (classic cooking, with daily dishes), ouzeri or tsipouradiko (serving meze with ouzo or tsipouro , like schnapps), are popular, proving perhaps that many appreciate the food of generations past. Even the traditional kafenion (café) is making a comeback. Our walk takes us through Central Market, with its splendid displays of fish, seafoods, meat and offal, some not for the squeamish. Then it’s time for coffee. Just outside the main market entrance, we sit down to a divine aroma of coffee beans roasting a blond roast which leaves them almost raw on the inside, retaining the natural oils. Greek coffee is made the same way as it is throughout the old Ottoman lands. In an appropriate-size briki (long-handled brass pot, tapering towards the rim), the proprietor spoons in measured, freshly ground coffee, then adds cold water and sugar. He places the briki on hot sand and covers the open pot close to the rim; when the coffee bubbles, or ‘eyes’ as they are called (the more eyes, the more luck), he serves it hot. Connoisseurs are familiar with many variations, but mostly three are offered – sketos (without sugar), metrio (a little sugar), glyko (sweet). In keeping too with ‘the Ottoman way’, the coffee comes served with a small dish of loucoum (similar to Turkish delight).

Chef Lefteris Lazarou, has brought his restaurant Varoulko close to the harbour. ‘My thoughts on the evolution of gastronomy all trace back to the sea.’ He, too, searches for the best flavours throughout Greece: ‘The olive oil I use comes from Sparta (Laconia); it gives a spicy kick that’s good with fish. A producer in Argos grows fine, plump olives for me.’ Increasing demand has made fish less plentiful and more expensive, but the fine fish that were once known to the chefs of classicism are still here: barbounia (red mullet), christopsaro (John Dory), fagri (bream), synagritha (dentex), zargana (garfish) and achinoi (sea urchins), xtopothi (octopus) and soupia (cuttlefish). Lazarou, like the chefs ofold, flavours simply with tomatoes, wine, garlic and parsley and never neglects the liver and cheeks of his fish.

The skills of the city’s good chefs today are firmly rooted in the country’s food story. ‘The economic crisis of nine years ago has brought changes in the way guests view and enjoy food. Now, people want good ingredients with fewer distractions,’ chef Angelos Lantos says. He’s happy: ‘I’ve been able to take control of the menu in a different way. I put on the table the good food that is produced on the farm. Of course, a producer may have to invest to meet my requirements. But I know my responsibility. The menu today is led by the guest wanting simplicity, but it’s the chef who realises their desire.’ Just as they did in ancient times.

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• Destination Guides

The 8 Best Restaurants in Moscow

From the traditional to the modern, fine dining destinations in Moscow celebrate the best that Russian cuisine has to offer.

By Elite Traveler

With many of the best restaurants in Moscow also doubling as bars and clubs, the atmosphere is nearly always one step away from a party, and many of the city’s elite come dressed to impress. Of course, there are still many elegant and family friendly restaurants for those who prefer a quieter evening. With such a large selection available, Elite Traveler has compiled a suitable list for diners of all persuasions.

Café Pushkin

Designed to recreate the feel of a 19th century aristocrat’s house, Café Pushkin has become one of the most popular restaurants in Moscow, thanks to the quality of its food, impeccable service and the excellent vodka selection. The atmosphere of pre-Revolution Russia is delightfully charming, from the flowery script of the menu to aristocratic country house décor. Pushkin is the ideal destination if you want to be treated like Russian nobility and dine like a Tsar – but book ahead, the restaurant’s popularity requires reservation well in advance.

cafe-pushkin.ru

Lavishly decked out with chandeliers and hand-painted furniture, the menu selection may come as a surprise to first-time guests, with options ranging from Pi Pa duck with melon and truffle to beefsteak with foie gras. Turandot puts a French spin on pan-Asian cuisine, and does so with incredible style and boldness. Whilst the interior décor is certainly to be marvelled at, it is the thoughtfully conceptualized and perfectly executed menu options that make for an incredible dining experience.

turandot-palace.ru

Confidante: Beautiful Branded Hotels

Azerbaijan, dubai and beyond: fairmont expands luxury portfolio, fairmont to expand to moscow.

When the Ginza Project, a company that owns some of the finest restaurants in Moscow, announced that they would be opening a restaurant on the 29th floor of Radisson Royal Hotel, the excitement and anticipation was palpable.

The company has a reputation for the high quality of its restaurants that grace the streets of the capital, and Buono is no exception. The views from Buono are unashamedly spectacular, while the décor is elegant, with soft creams complementing the fine views on offer. The food is classical Italian; Chef William Lamberti is well known throughout Europe and has created an excellent menu. It’s always best to book ahead at Buono, as the window seats that offer the finest views over the city are quickly taken.

buonomoscow.ru

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Italian for ‘small’, Piccolino is a cozy, homely restaurant – something of a rarity in Moscow.

Serving typical Italian food, the family friendly establishment is laid back, but this doesn’t compromise the quality of the food: good, hearty portions that are exceptionally tasty. The interior of Piccolino has been designed to replicate that of a large country house, and the décor is entirely fitting with the atmosphere of the restaurant. In a city where many of the establishments value the names of their guests over the quality of their dishes, Piccolino is the place to come if your preference is quality of food rather than famous faces.

Twin Gardens

With two tasting menus and an à la carte option, the Twin Gardens at the heart of Moscow caters to any palette. With the restaurant concept based on the symbiosis of science and nature, their Vegetables set menu explores all manner of produce from seedling to peeling, delicately plated in a tasteful homage to the natural life cycle of wild plants and flowers. For more adventurous types, their Rediscover Russia menu offers a culinary tour of various local specialties found in provinces across the vast continent. They also have a wide selection of Russian wines.

twinsgarden.ru

Located in an elegant 19th century mansion, CDL is one of the most sophisticated restaurants in Moscow.

The interior has been gorgeously designed to recreate the grandeur of the Silver Age of Russian culture, with antique balustrades and bas-reliefs throughout the Oak Hall main room. The staircase in the Oak Hall is a particular masterpiece; it was built without a single nail or screw. The fireplace is equally impressive and has been used as a meeting room by President Dmitry Medvedev. Guests can also hire additional rooms such as the Cigar Room and the Cabinet Room. A menu of authentic Russian cuisine has been created by top chef Alexander Popov, with organic dishes bursting with flavor and a splendor to match the opulent surroundings. With so much luxury and class on display, it’s little wonder that former US Presidents Ronald Reagan and George Bush have chosen to dine here. Situated in the center of the city between Bolshaya Nikitskaya 53 and Povarskaya Ulitsa 50, it’s worth booking ahead to avoid disappointment.

White Rabbit

With a domed window inviting soaring views of the Moscow cityscape, White Rabbit has recently undergone extensive renovations, to both its interior and its menu. Renowned architect Natalia Belonogova has transformed the restaurant into an airy, modern space, perfected by the addition of a summer veranda. To connect the dining options with the new interior, head chef Vladimir Mukhin has created a new menu, Metamorphoses, to reflect the lifecycle of the mayfly butterfly.

Delight your palette with scallop, strawberries and blackcurrant or, for dessert, dandelion honey with melted cottage cheese. This summerlike and refreshing menu has its roots in Russian soil and its head in the clouds above Moscow’s skyline.

whiterabbitmoscow.ru

One of the best places to see and be seen, the O2 Lounge is half stylish seafood restaurant and half trendy pre-club hangout.

The food on offer is delicious Japanese fare, with sumptuous sushi prepared in front of diners by the team of talented chefs led by Nicholas Courtois. Located on the 12th floor of the Ritz-Carlton hotel, the restaurant has spectacular panoramic views over Red Square and The Kremlin. After dark the restaurant becomes one of the coolest bars in town, with award-winning cocktails and a selective wine list.

o2loungerestaurant.com

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Home » Europe » Moscow

EPIC MOSCOW Itinerary! (2024)

Moscow is the heart of Mother Russia. Just the mention of this city conjures images of colorful bulbous pointed domes, crisp temperatures, and a uniquely original spirit!

Moscow has an incredibly turbulent history, a seemingly resilient culture, and a unique enchantment that pulls countless tourists to the city each year! Although the warmer months make exploring Moscow’s attractions more favorable, there’s just something about a fresh snowfall that only enhances the appearance of the city’s iconic sites!

If you’re a first-time visitor to Moscow, or simply wanting to see as much of the city as possible, this Moscow itinerary will help you do just that!

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Best Time To Visit Moscow

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Here is a quick look at the seasons so you can decide when to visit Moscow!

The summer months (June-August) are a great time to travel to Moscow to take advantage of the enjoyable mild temperatures. This is considered peak travel season. Bear in mind that hotel prices rise along with the temperatures!

If you’re planning a trip to Moscow during fall (September-November) try to plan for early fall. This way the temperatures will still be pleasant and winter won’t be threatening.

Russian winters (December-February) are not for the faint of heart as Napoleon learned to his peril. Some days the sun will be out for less than an hour, and snow is guaranteed. Although winters are exceptionally cold, this is when you’ll get a true glimpse of the Moscow experience!

The best time to visit Moscow is during spring  (March-May). The temperatures will begin to creep up and the sun begins to shine for significant portions of the day. Hotel rates will also have yet to skyrocket into peak ranges!

With a Moscow City Pass , you can experience the best of Moscow at the CHEAPEST prices. Discounts, attractions, tickets, and even public transport are all standards in any good city pass – be sure invest now and save them $$$ when you arrive!

Moscow is a large city with many accommodation options to choose from. Staying in a location that fits with your travel plans will only enhance your Moscow itinerary. Here is a brief introduction to a few great areas of the city we recommend checking out!

The best place to stay in Moscow to be close to all the action is Kitay-Gorod. This charming neighborhood will put you within walking distance to Moscow’s famous Red Square, thus cutting down on travel time. This will allow you to see more of the city in a shorter amount of time!

It’s surrounded by restaurants, cafes, bars, and shops. If you’re a first-time visitor to Moscow, or just planning a quick weekend in Moscow, then this area is perfect for you!

Another great area to consider is the Zamoskvorechye district. This area of the city offers a blend of new and old Moscow. It has an artsy vibe and there are plenty of fun sites you can explore outside of the main touristy areas of Moscow.

Of course, as in all areas of Moscow, it’s close to public transportation that will quickly connect you with the rest of the city and make your Moscow itinerary super accessible!

Best Airbnb in Moscow – Exclusive Apartment in Old Moscow

Modern and cozy, this apartment is in the heart of Old Moscow. Bordering the Basmanny and Kitay-Gorod districts, this two-bedroom flat is walking distance to the Kremlin and Red Square. Safe, quiet, and comfortable, this is the best Airbnb in Moscow, no question!

Best Budget Hotel in Moscow – Izmailovo Alfa Hotel

The Izmailovo Alfa Hotel is a very highly rated accommodation that provides all the components necessary for a comfortable trip to Moscow. There is an on-site restaurant, bar, fitness center, and an airport shuttle service. The rooms are modern and spacious and are equipped with a TV, heating/air conditioning, minibar, and more!

Best Luxury Hotel in Moscow – Crowne Plaza Moscow World Trade Centre

If you’re touring Moscow in luxury, the Crowne Plaza Moscow World Trade Centre is the hotel for you! Elegantly furnished rooms are equipped with a minibar, flat-screen TV,  in-room safes, as well as tea and coffee making facilities! Bathrooms come with bathrobes, slippers, and free toiletries. There is also an onsite restaurant, bar, and fitness center.

Best Hostel in Moscow – Godzillas Hostel

Godzillas Hostel is located in the center of Moscow, just a short walk from all the major tourist attractions and the metro station. Guests will enjoy all the usual hostel perks such as self-catering facilities, 24-hour reception, Free Wi-Fi, and security lockers. This is one of the best hostels in Moscow and its wonderful social atmosphere and will make your vacation in Moscow extra special!

An important aspect of planning any trip is figuring out the transportation situation. You’re probably wondering how you’re going to get to all of your Moscow points of interest right? Luckily, this sprawling city has an excellent network of public transportation that will make traveling a breeze!

The underground metro system is the quickest and most efficient way to travel around Moscow. Most visitors rely exclusively on this super-efficient transportation system, which allows you to get to pretty much anywhere in the city! It’s also a great option if you’re planning a Moscow itinerary during the colder months, as you’ll be sheltered from the snow and freezing temperatures!

If you prefer above-ground transportation, buses, trams, and trolleybuses, run throughout the city and provide a rather comfortable alternative to the metro.

Moscow’s metro, buses, trams, and trolleybuses are all accessible with a ‘Troika’ card. This card can be topped up with any sum of money at a metro cash desk. The ticket is simple, convenient, and even refundable upon return to a cashier!

No matter which method you choose, you’ll never find yourself without an easy means of getting from point A to point B!

Red Square | Moscow Kremlin | Lenin’s Mausoleum | St. Basil’s Cathedral  | GUM Department Store

Spend the first day of your itinerary taking your own self guided Moscow walking tour around the historic Red Square! This is Moscow’s compact city center and every stop on this list is within easy walking distance to the next! Get ready to see all of the top Moscow landmarks!

Day 1 / Stop 1 – The Red Square

• Why it’s awesome: The Red Square is the most recognizable area in Moscow, it has mesmerizing architecture and centuries worth of history attached to its name.
• Cost: Free to walk around, individual attractions in the square have separate fees. 
• Food nearby: Check out Bar BQ Cafe for friendly service and good food in a great location! The atmosphere is upbeat and they’re open 24/7!

The Red Square is Moscow’s historic fortress and the center of the Russian government. The origins of the square date back to the late 15th century, when Ivan the Great decided to expand the Kremlin to reflect Moscow’s growing power and prestige!

During the 20th century, the square became famous as the site for demonstrations designed to showcase Soviet strength. Visiting the Red Square today, you’ll find it teeming with tourists, who come to witness its magical architecture up close!

The square is the picture postcard of Russian tourism, so make sure to bring your camera when you visit! No matter the season, or the time of day, it’s delightfully photogenic! 

It’s also home to some of Russia’s most distinguishing and important landmarks, which we’ve made sure to include further down in this itinerary. It’s an important center of Russia’s cultural life and one of the top places to visit in Moscow!

In 1990, UNESCO designated Russia’s Red Square as a World Heritage site. Visiting this historic site is a true bucket-list event and essential addition to your itinerary for Moscow!

Day 1 / Stop 2 – The Moscow Kremlin

• Why it’s awesome: The Moscow Kremlin complex includes several palaces and cathedrals and is surrounded by the Kremlin wall. It also houses the principal museum of Russia (the Kremlin Armory).
• Cost: USD $15.00
• Food nearby: Bosco Cafe is a charming place to grat a casual bite to eat. They have excellent coffee and wonderful views of the Red Square and the Moscow Kremlin!

The iconic Moscow Kremlin , also known as the Kremlin museum complex, sits on Borovitsky Hill, rising above the Moscow River. It is a fortified complex in the center of the city, overlooking several iconic buildings in the Red Square!

It’s the best known of the Russian Kremlins – citadels or fortress’ protecting and dominating a city. During the early decades of the Soviet era, the Kremlin was a private enclave where the state’s governing elite lived and worked.

The Kremlin is outlined by an irregularly shaped triangular wall that encloses an area of 68 acres! The existing walls and towers were built from 1485 to 1495. Inside the Kremlin museum complex, there are five palaces, four cathedrals, and the enclosing Kremlin Wall with Kremlin towers.

The Armoury Chamber is a part of the Grand Kremlin Palace’s complex and is one of the oldest museums of Moscow, established in 1851. It showcases Russian history and displays many cherished relics. Definitely make sure to check out this museum while you’re here!

The churches inside the Moscow Kremlin are the Cathedral of the Dormition, Church of the Archangel, Church of the Annunciation, and the bell tower of Ivan Veliki (a church tower).

The five-domed Cathedral of the Dormition is considered the most famous. It was built from 1475–1479 by an Italian architect and has served as a wedding and coronation place for great princes, tsars, and emperors of Russia. Church services are given in the Kremlin’s numerous cathedrals on a regular basis.

The Grand Kremlin Palace was the former Tsar’s Moscow residence and today it serves as the official workplace of the President of the Russian Federation (Vladimir Putin seems to have bagged that title for life) .

Insider Tip: The Kremlin is closed every Thursday! Make sure to plan this stop on your Moscow itinerary for any other day of the week!

Day 1 / Stop 3 – Lenin’s Mausoleum

• Why it’s awesome: The mausoleum displays the preserved body of Soviet leader Vladimir Lenin .
• Cost: Free!
• Food nearby: Khinkal’naya is a charming Georgian restaurant with vaulted ceilings and exposed brick. It’s a popular place with locals and right next to the Red Square!

Lenin’s Mausoleum, also known as Lenin’s Tomb, is the modernist mausoleum for the revolutionary leader Vladimir Lenin. It’s located within the Red Square and serves as the resting place for the Soviet leader! His preserved body has been on public display since shortly after his death in 1924.

It’s located just a few steps away from the Kremlin Wall and is one of the most controversial yet popular Moscow attractions!

Admission is free for everyone, you’ll only need to pay if you need to check a bag. Before visitors are allowed to enter the mausoleum, they have to go through a metal detector first. No metal objects, liquids, or large bags are allowed in the mausoleum!

Expect a line to enter the building, and while you’re inside the building, you’ll be constantly moving in line with other visitors. This means you won’t be able to spend as long as you’d like viewing the mausoleum, but you’ll still be able to get a good look. Pictures and filming while inside the building are strictly prohibited, and security guards will stop you if they see you breaking this rule.

The mausoleum is only open on Tuesday, Wednesday, Thursday, and Saturday – unless it’s a public holiday or a day scheduled for maintenance. The hours it’s open for each day are limited, make sure to check online before you visit to make sure you can fit this into your Moscow itinerary for that day!

Insider Tip: The Lenin’s Museum is there for people to pay their respect; remember to keep silent and move along quickly, it’s not intended for people to congregate around. Also, men are not allowed to wear hats and everyone must take their hands out of their pockets when inside the building.

Day 1 / Stop 4 – St. Basil’s Cathedral

• Why it’s awesome: A dazzling designed cathedral that showcases Russia’s unique architecture. This cathedral is one of the most recognizable symbols of the country!
• Cost: USD $8.00
• Food nearby: Moskovskiy Chaynyy Klub is a cozy cafe serving food items and pipping hot tea; it’s the perfect place to go if you’re visiting Moscow during the winter months!

Located in the Red Square, the ornate 16th-century St. Basil’s Cathedral is probably the building you picture when you think of Moscow’s unique architecture. Its colorful onion-shaped domes tower over the Moscow skyline!

The cathedral was built from 1555-1561 by order of Tsar Ivan the Terrible. It was designed with an iconic onion dome facade and enchanting colors that captivate all who see it. Fun fact: If you’re wondering why Russian churches have onion domes, they are popularly believed to symbolize burning candles!

This iconic cathedral has become a symbol of Russia due to its distinguishing architecture and prominent position inside the Red Square. It’s one of the most beautiful, wonderful, and mesmerizing historical cathedrals in the world!

The interior of the church surprises most people when they visit. In contrast to the large exterior, the inside is not so much one large area, but rather a collection of smaller areas, with many corridors and small rooms. There are 9 small chapels and one mausoleum grouped around a central tower.

Visiting the inside is like walking through a maze, there are even small signs all around the cathedral tracing where to walk, and pointing you in the right direction! The walls are meticulously decorated and painted with intricate floral designs and religious themes.

The church rarely holds service and is instead a museum open for the public to visit.

Insider Tip: During the summer months the line to go inside the cathedral can get quite long! Make sure to arrive early or reserve your tickets online to guarantee quick access into the cathedral!

Day 1 / Stop 5 – GUM Department Store

• Why it’s awesome: This is Russia’s most famous shopping mall! It’s designed with elegant and opulent architecture and provides a real sense of nostalgia!
• Cost: Free to enter
• Food nearby: Stolovaya 57 is a cafeteria-style restaurant with a variety of inexpensive Russian cuisine menu items including soups, salads, meat dishes, and desserts. It’s also located inside the GUM department store, making it very easily accessible when you’re shopping!

The enormous GUM Department Store is located within the historic Red Square. It has a whimsical enchantment to it that sets it apart from your typical department store.

A massive domed glass ceiling lines the top of the building and fills the interior with natural sunlight. There are live plants and flowers placed throughout the mall that give the shopping complex a lively and cheerful feel! A playful fountain sits in the center, further adding to the malls inviting a sense of wonder and amusement!

The GUM department store opened on December 2, 1893. Today, it includes local and luxury stores, including Fendi, Louis Vuitton, Prada, and many more! There are numerous cafes, restaurants, and even a movie theater inside!

For a special treat, head into Gastronom 1. This 1950s-style shop sells gourmet food items, like wine, freshly-baked pastries, cheese, Russian chocolate, and of course, vodka! Also, be on the lookout for a bicycle pedaling ice cream truck with an employing selling ice cream!

The ambiance is simply amazing, a trip to this idyllic shopping mall is an absolute must on any Moscow itinerary!

Insider Tip: Make sure to carry some small change on you in case you need to use the restroom, you’ll need to pay 50 rubles – or about USD $0.80 to use the bathroom in GUM.

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Novodevichy Convent | Gorky Park | State Tretyakov Gallery | All-Russian Exhibition Center | Bolshoi Theater

On your 2 day itinerary in Moscow, you’ll have a chance to use the city’s excellent public transportation service! You’ll explore a few more of Moscow’s historic highlight as well as some modern attractions. These sites are a little more spread out, but still very easily accessible thanks to the metro!

Day 2 / Stop 1 – Novodevichy Convent

• Why it’s awesome: The Novodevichy Convent is rich in imperial Russian history and contains some of Russia’s best examples of classical architecture!
• Cost: USD $5.00
• Food nearby: Culinary Shop Karavaevs Brothers is a cozy and simple place to have a quick bite, they also have vegetarian options!

The Novodevichy Convent is the best-known and most popular cloister of Moscow. The convent complex is contained within high walls, and there are many attractions this site is known for! 

The six-pillared five-domed Smolensk Cathedral is the main attraction. It was built to resemble the Kremlin’s Assumption Cathedral and its facade boasts beautiful snowy white walls and a pristine golden onion dome as its centerpiece. It’s the oldest structure in the convent, built from 1524 -1525, and is situated in the center of the complex between the two entrance gates.

There are other churches inside the convent as well, all dating back from many centuries past. The convent is filled with an abundance of 16th and 17th-century religious artworks, including numerous large and extravagant frescos!

Just outside the convent’s grounds lies the Novodevichy Cemetery. Here, you can visit the graves of famous Russians, including esteemed authors, composers, and politicians. Probably the most intriguing gravestone belongs to Russian politician Nikita Khruschev!

The Novodevichy Convent is located near the Moscow River and offers a peaceful retreat from the busy city. In 2004, it was proclaimed a UNESCO World Heritage Site. The convent remains remarkably well-preserved and is an outstanding example of Moscow Baroque architecture! 

Insider Tip: To enter the cathedrals inside the complex, women are advised to cover their heads and shoulders, while men should wear long pants.

Day 2 / Stop 2 – Gorky Central Park of Culture and Leisure

• Why it’s awesome: A large amusement area in the heart of the city offering many attractions!
• Cost: Free! 
• Food nearby: Check out Mepkato, located inside Gorky Central Park for a casual meal in a cozy setting. There are indoor and outdoor seating options and the restaurant is child-friendly!

Gorky Central Park of Culture and Leisure is a large green space in the heart of Moscow. The park opened in 1928, and it stretches along the scenic embankment of the Moskva River. It covers an area of 300-acres and offers a lovely contrast from the compact city center.

You’ll find all sorts of wonderful attractions, from boat rides to bike rentals to tennis courts and ping-pong tables, and much more! there are an open-air cinema and festive events and concerts scheduled in the summer months.  A wide selection of free fitness classes is also offered on a regular basis, including jogging, roller skating, and dancing!

Although many of the options you’ll find here are more suited for outdoor leisure during the summer, you’ll also a selection of winter attractions, including one of Europe’s largest ice rinks for ice-skating!

If you’re trying to decide what to do in Moscow with kids, the park also offers several venues designed specifically for kids. Check out the year-round Green School which offers hands-on classes in gardening and art! You can also feed the squirrels and birds at the Golitsinsky Ponds!

The park is very well maintained and kept clean and the entrance is free of charge, although most individual attractions cost money. There is also Wi-Fi available throughout the park.

With so many attractions, you could easily spend all day here! If you’re only planning a 2 day itinerary in Moscow, make sure to plan your time accordingly and map out all the areas you want to see beforehand!

Day 2 / Stop 3 – The State Tretyakov Gallery

• Why it’s awesome: The gallery’s collection consists entirely of Russian art made by Russian artists!
• Food nearby : Brothers Tretyakovs is located right across the street from the gallery. It’s a wonderfully atmospheric restaurant serving top quality food and drinks!

The State Tretyakov Gallery was founded in 1856 by influential merchant and collector Pavel Tretyakov.  The gallery is a national treasury of Russian fine art and one of the most important museums in Russia!

It houses the world’s best collection of Russian art and contains more than 130, 000 paintings, sculptures, and graphics! These works have been created throughout the centuries by generations of Russia’s most talented artists!

The exhibits range from mysterious 12th-century images to politically charged canvases. The collection is rich and revealing and offers great insight into the history and attitudes of this long-suffering yet inspired people!

All pictures are also labeled in English. If you plan to take your time and see everything inside the museum it will take a good 3-4 hours, so make sure to plan your Moscow trip itinerary accordingly! This gallery is a must-see stop for art lovers, or anyone wanting to explore the local culture and history of Russia in a creative and insightful manner! 

Insider Tip: When planning your 2 days in Moscow itinerary, keep in mind that most museums in Moscow are closed on Mondays, this includes The State Tretyakov Gallery!

Day 2 / Stop 4 – All-Russian Exhibition Center

• Why it’s awesome: This large exhibition center showcases the achievements of the Soviet Union in several different spheres. 
• Food nearby: Varenichnaya No. 1 serves authentic and homestyle Russian cuisine in an intimate and casual setting.

The All-Russian Exhibition Center is a massive park that presents the glory of the Soviet era! It pays homage to the achievements of Soviet Russia with its many different sites found on the property.

The center was officially opened in 1939 to exhibit the achievements of the Soviet Union. It’s a huge complex of buildings and the largest exhibition center in Moscow. There are several exhibition halls dedicated to different achievements and every year there are more than one hundred and fifty specialized exhibitions!

The Peoples Friendship Fountain was constructed in 1954 and is a highlight of the park. The stunning gold fountain features 16 gilded statues of girls, each representing the former Soviet Union republics. 

The Stone Flower Fountain was also built in 1954 and is worth checking out. The centerpiece of this large fountain is a flower carved from stones from the Ural Mountains! Along the side of the fountain are various bronze sculptures.

You will find many people zipping around on rollerblades and bicycles across the large area that the venue covers. It’s also home to amusement rides and carousels, making it the perfect place to stop with kids on your Moscow itinerary! Make sure to wear comfortable shoes and allow a few hours to explore all the areas that interest you!

Day 2 / Stop 5 – Bolshoi Theater

• Why it’s awesome: The Bolshoi Theater is a historic venue that hosts world-class ballet and opera performances!
• Cost: Prices vary largely between USD $2.00 –  USD $228.00 based on seat location.
• Food nearby: Head to the Russian restaurant, Bolshoi for high-quality food and drinks and excellent service!

The Bolshoi Theater is among the oldest and most renowned ballet and opera companies in the world! It also boasts the world’s biggest ballet company, with more than 200 dancers!

The theater has been rebuilt and renovated several times during its long history. In 2011 it finished its most recent renovation after an extensive six-year restoration that started in 2005. The renovation included an improvement in acoustics and the restoration of the original Imperial decor.

The Bolshoi Theater has put on many of the world’s most famous ballet acts! Tchaikovsky’s ballet Swan Lake premiered at the theater in 1877 and other notable performances of the Bolshoi repertoire include Tchaikovsky’s The Sleeping Beauty and The Nutcracker!

Today, when you visit the theater, you can expect a magical performance from skilled singers, dancers, and musicians with the highest level of technique!

If you don’t have time to see a show, the theater also provides guided tours on select days of the week. Tours are given in both Russian and English and will provide visitors with a more intimate look at the different areas of the theater!

The stage of this iconic Russian theater has seen many outstanding performances. If you’re a fan of the performing arts, the Bolshoi Theater is one of the greatest and oldest ballet and opera companies in the world, making it a must-see attraction on your Moscow itinerary!

Godzillas Hostel

Godzillas Hostel is located in the center of Moscow, just a short walk from all the major tourist attractions and the metro station.

• Towels Included

Cosmonautics Museum | Alexander Garden | Ostankino Tower | Izmaylovo District | Soviet Arcade Museum

Now that we’ve covered what to do in Moscow in 2 days, if you’re able to spend more time in the city you’re going to need more attractions to fill your time. Here are a few more really cool things to do in Moscow we recommend!

Memorial Museum of Cosmonautics

• Hear the timeline of the ‘space race’ from the Russian perspective
• This museum is fun for both adults and children!
• Admission is USD $4.00

The Memorial Museum of Cosmonautics is a museum dedicated to space exploration! The museum explores the history of flight, astronomy, space exploration, space technology, and space in the arts. It houses a large assortment of Soviet and Russian space-related exhibits, and the museum’s collection holds approximately 85,000 different items!

The museum does an excellent job of telling the full story of the exciting space race between the USSR and the US! It highlights the brightest moments in Russian history and humanity and is very interesting and fun for all ages!

If you’re a fan of space or just curious about gaining insight into Russia’s fascinating history of space exploration, make sure to add this to your 3 day itinerary in Moscow!

The Alexander Garden

• A tranquil place to relax near the Red Square
• Green lawns dotted with sculptures and lovely water features
• The park is open every day and has no entrance fee

The Alexander Garden was one of the first urban public parks in Moscow! The garden premiered in 1821 and was built to celebrate Russia’s victory over Napoleon’s forces in 1812!

The park is beautiful and well maintained with paths to walk on and benches to rest on. The park contains three separate gardens: the upper garden, middle garden, and lower garden.

Located in the upper garden, towards the main entrance to the park is the Tomb of the Unknown Soldier with its eternal flame. This monument was created in 1967 and contains the body of a soldier who fell during the Great Patriotic War!

The park stretches along all the length of the western Kremlin wall for about half a mile. Due to its central location in the city, it’ll be easily accessible when you’re out exploring The Red Square.

It provides a bit of relief from the city’s high-energy city streets. Bring a picnic lunch, go for a walk, or just sit and people watch, this is one of the best Moscow sites to wind-down and relax!

Ostankino Television Tower

• Television and radio tower in Moscow
• Currently the tallest free-standing structure in Europe
• Make sure you bring your passport when you visit, you can’t go up without it!

For spectacular views of the city, make sure to add the Ostankino Television Tower to your itinerary for Moscow! This impressive free-standing structure provides stunning views of the city in every direction. The glass floor at the top also provides great alternative views of the city!

It takes just 58 seconds for visitors to reach the Tower’s observation deck by super fast elevator. The tower is open every day for long hours and is a great site in Moscow to check out! There is even a restaurant at the top where you can enjoy rotating views of the city while you dine on traditional Russian cuisine or European cuisine!

The tower is somewhat of an architectural surprise in a city that is not known for skyscrapers! To see the city from a new perspective, make sure to add this stop to your Moscow itinerary!

Izmaylovo District

• The most popular attractions in this district are the kremlin and the flea market
• Outside of the city center and easy to reach via metro
• Most popular during the summer and on weekends

Travel outside the city center and discover a unique area of the city! The Izmaylovo District is a popular destination for locals and tourists alike, and one of the coolest places to see in Moscow! The two main attractions we recommend checking out are the Kremlin and the flea market.

The Izmailovo Kremlin was established as a cultural center and molded after traditional Russian architecture. This colorful complex is home to several single-subject museums, including a Russian folk art museum and a vodka museum!

Next to the Kremlin is the Izmailovo open-air market, which dates back to the 17th century! The market is connected to the Izmailovo Kremlin by a wooden bridge. Pick up all your Russian souvenirs here, including traditional handicrafts, paintings, books, retro toys, and Soviet memorabilia!

You will find many hand-made and hand-painted options available at higher prices, as well as mass-produced souvenir options at lower prices!

Museum of Soviet Arcade Games

• Closed on Mondays
• Filled with old arcade games that visitors get to try out!
• The museum also includes a small cafe and burger shop

For something a little different, check out the Museum of Soviet Arcade Games! The museum features roughly 60 machines from the Soviet era, including video games, pinball machines, and collaborative hockey foosball! The machines inside the museum were produced in the USSR in the mid-1970s.

The best part is, most of the games are still playable! Purchase tickets and try the games out for yourself! The museum also has a neat little screening room that plays old Soviet cartoons and an area with Soviet magazines! This unique attraction is a fun addition to a 3 day itinerary in Moscow, and an attraction that all ages will enjoy! 

Whether you’re spending one day in Moscow, or more, safety is an important thing to keep in mind when traveling to a big city! Overall, Moscow is a very safe place to visit. However, it is always recommended that tourists take certain precautions when traveling to a new destination!

The police in Moscow is extremely effective at making the city a safe place to visit and do their best to patrol all of the top Moscow, Russia tourist attractions. However, tourists can still be a target for pickpockets and scammers.

Moscow has a huge flow of tourists, therefore there is a risk for pickpocketing. Simple precautions will help eliminate your chances of being robbed. Stay vigilant, keep your items close to you at all times, and don’t flash your valuables!

If you’re planning a solo Moscow itinerary, you should have no need to worry, as the city is also considered safe for solo travelers, even women. Stay in the populated areas, try and not travel alone late at night, and never accept rides from strangers or taxis without a meter and correct signage.

The threat of natural disasters in Moscow is low, with the exception of severe winters when the temperature can dip below freezing! Bring a good, warm jacket if you visit in Winter.

However, please note that Russian views on homsexuality are far less accepting than those in Western Europe. Likewise, Non-Caucasian travellers may sadly encounter racism in Russia .

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Now that we’ve covered all the top things to see in Moscow, we thought we’d include some exciting day trips to other areas of the country!

Sergiev Posad (Golden Ring)

On this 7-hour guided tour, you’ll visit several scenic and historic areas of Russia. Start your day with hotel pick-up as you’re transferred by a comfortable car or minivan to Sergiev Posad. Admire the charming Russian countryside on your drive and enjoy a quick stop to visit the Russian village, Rudonezh!

You’ll see the majestic Saint Spring and the Church of Sergiev Radonezh. You’ll also visit the UNESCO World Heritage Site, Trinity Lavra of St. Sergius, one of the most famous Orthodox sites in Russia!

Lastly, you’ll swing by the local Matreshka market and enjoy a break in a nice Russian restaurant before returning to Moscow!

Day Trip to Vladimir and Suzdal

On this 13-hour trip, you’ll discover old Russia, with its picturesque landscapes and white-stoned beautiful churches! You’ll visit the main towns of the famous Golden Ring of Russia – the name for several cities and smaller towns north-east of Moscow.

Your first stop will be in the town of Vladimir, the ancient capital of all Russian principalities. The city dates back to the 11th century and is one of the oldest and the most important towns along the Ring! Next, you’ll visit Suzdal, a calm ancient Russian town north of Vladimir with only 13,000 inhabitants!

The old-style architecture and buildings of Suzdal are kept wonderfully intact. If you’re spending three days in Moscow, or more, this is a great option for exploring the charming areas outside the city!

Zvenigorod Day Trip and Russian Countryside

On this 9-hour private tour, you’ll explore the ancient town of Zvenigorod, one of the oldest towns in the Moscow region! As you leave Moscow you’ll enjoy the stunning scenery along the Moscow River, and make a few stops at old churches along the way to Zvenigorod.

Upon arrival, you’ll explore the medieval center, including the 14th-century Savvino-Storozhevsky Monastery. Next, you’ll take a break for lunch (own expense) where you’ll have the chance to try out the Russian cuisine! Next, you’ll visit the Museum of Russian Dessert and sip on tea at a Russian tea ceremony.

The final stop of the day is at the Ershovo Estate, a gorgeous place to walk around and enjoy nature!

Day Trip to St Petersburg by Train visiting Hermitage & Faberge

On this full-day tour, you’ll enjoy a a full round trip to St Petersburg where you’ll spend an exciting day exploring another popular Russian city! You’ll be picked up from your hotel in Moscow and be transferred to the train station where you’ll ride the high-speed train ‘Sapsan’ to St Petersburg.

Upon arrival, you’ll start the day by touring the Hermitage Museum and the Winter Palace. Next, you’ll visit the Faberge Museum, where you’ll explore the impressive collection of rare Faberge Eggs! In the afternoon, enjoy a sightseeing boat ride and a traditional 3-course Russian lunch.

If you’re spending 3 days in Moscow, or more, this is an excellent trip to take!

Trip to Kolomna – Authentic Cultural Experience from Moscow

On this 10-hour tour, you’ll escape the city and travel to the historic town of Kolomna! First, you’ll visit the 14th-century Kolomna Kremlin, home to the Assumption Cathedral and an abundance of museums!

Next, enjoy lunch at a local cafe (own expense) before embarking on a tour of the Marshmallow Museum – of course, a marshmallow tasting is provided!  Your final stop is the Museum of Forging Settlements, where displays include armor and accessories for fishing and hunting.

Discover this beautiful Russian fairytale city on a private trip, where all of the planning is taken care of for you!

Stash your cash safely with this money belt. It will keep your valuables safely concealed, no matter where you go.

It looks exactly like a normal belt  except for a SECRET interior pocket perfectly designed to hide a wad of cash, a passport photocopy or anything else you may wish to hide. Never get caught with your pants down again! (Unless you want to…)

Find out what people want to know when planning their Moscow itinerary.

How many days you need in Moscow?

We recommend that you spend at least two or three days in Moscow to take it all in.

What’s the best month to visit Moscow?

The best time to visit Moscow is over the spring, from March to May as temperatures are mild, crowds are thin and prices are reasonable.

What are some unusual things to do in Moscow?

I mean, queuing up to see an almost 100 year old corpse is pretty unsual! Check out Lenin’s Mausoleum if you fancy it!

What are some fun things to do in Moscow?

The Memorial Museum of Cosmonautics is a fun place to explore the famous space race from the perspective of the ‘other side’!

We hope you enjoyed our Moscow itinerary! We’ve made sure to cover all the Moscow must-sees as well as some unique attractions in the city! Our addition of insider tips, favorite food stops, and day trips from Moscow is an added bonus and will guarantee you make the most out of your exciting Russian vacation!

Immerse yourself in the modern and traditional Russian lifestyle! Get lost in museums, witness awe-inspiring architecture, and indulge in Russian cuisine! Spend the day strolling through all of the charming sites of Moscow, admiring the beautiful scenery and discovering the city’s fairytale-like enchantment!

And for transparency’s sake, please know that some of the links in our content are affiliate links . That means that if you book your accommodation, buy your gear, or sort your insurance through our link, we earn a small commission (at no extra cost to you). That said, we only link to the gear we trust and never recommend services we don’t believe are up to scratch. Again, thank you!

Alya and Campbell

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Michelin Guide announces the BEST restaurants in Moscow

Twins Garden brother chefs Ivan and Sergei Berezutsky receive two Michelin stars and a Michelin green star during a ceremony held at the Zaryadye Concert Hall to award Michelin stars to Moscow restaurants and chefs.

“Moscow has many stars, but no Michelin stars yet,” joked Sergei Sobyanin, the city’s mayor, at the opening ceremony of the Michelin edition of Moscow. The capital has great historical gastronomic roots. Merchants and noblemen laid down their last ruble to treat guests with dignity. In Soviet times, many traditions were lost and first-class restaurants turned into Soviet canteens. In the 1990s, Russia and Moscow began to catch up and hundreds of good restaurants appeared which surprised guests with the sophistication of their dishes. 

Moscow became the first city in the CIS with restaurants and cafes awarded with stars and other Michelin trophies, while Russia became the 33rd country in the world to join. 

Why is the guide coming to Russia now?   

According to Gwendal Poullennec, international director of Michelin guides, work on the Moscow guide started five years ago. Experts of the Guide visited restaurants anonymously and evaluated them according to international standards, analysing several criteria: quality of food, combination of flavors, chef’s skill, price and quality, regularity of restaurant’s work. The pandemic made a difference in the evaluation process and the announcement of the results. 

Gwendal Poullennec, international director of Michelin guides.

“This project was a challenge for all of us because of the pandemic, travel restrictions and event cancellations. But, we got it done in the end. We are happy to say that Moscow, as one of the cities for gastronomic tourism, has great prospects in terms of its development. The city certainly has its own culinary identity; many chefs work with local products, carefully preserving the culinary heritage of their region. The first Moscow edition will include 69 restaurants,” Gwendal Pullenek said at the guide’s presentation in Moscow on October 14. According to him, this is just the beginning, which should support the restaurant industry. 

Two Stars: The best of the best  

Two restaurants in Moscow have been awarded two Michelin stars. The award means that the restaurant is so good that it is worth visiting, even if it is not up your street (or fit your budget!). 

Ivan and Sergey Berezutsky, Twins Garden.

Two stars went to ‘Twins Garden’ restaurant, headed by brothers Ivan and Sergey Berezutsky. Twins Garden has won a number of international awards and in October it was ranked 30th on The World’s Best 50 Restaurants list. The brothers promote the symbiosis of science and nature and most of the products in the restaurant come from their farm. 

Fresh farm vegetable salad, Twins Garden.

The second restaurant in this category was ‘ARTEST - Chef’s Table’, a new (open since February 2021) fine dining restaurant by chef Artem Yestafiev and restaurateur Arkady Novikov.

Artem Yestafiev, Artest.

Estafiev recently moved to Moscow from St. Petersburg, but has already managed to win over the Moscow public with his approach to gastronomy. The chef pays special attention to local products, uses wild and rare mushrooms. Before joining ARTEST, he trained at the restaurant of French chef Alain Ducasse, whose establishments have been awarded Michelin stars more than once.  

One Star: It’s worth visiting!

Seven restaurants in the capital have been awarded one Michelin star. 

Among them: 

- ‘Selfie’, a restaurant of auteur cuisine headed by chef Anatoly Kazakov (one of the top 100 chefs in the international ‘The Best Chef Awards 2021’ ranking);

- ‘Beluga’ restaurant of Russian delicacies, where you can taste two dozen kinds of caviar, enjoy the stunning view of Red Square and indulge in the explosive menu by Chef Evgeny Vikentyev;

Evgeny Vikentyev, Beluga.

Beluga with black caviar of Siberian sturgeon, beets and rose, Beluga.

- ‘Grand Cru’ restaurant and winery by Patriarch’s Ponds with David Emmerle at the helm;

- ‘White Rabbit’ restaurant in the center of Moscow with chef Vladimir Mukhin and his innovative approach to Russian cuisine (No. 25 on ‘The World’s Best 50 Restaurants’ ranking);

Vladimir Mukhin, White Rabbit.

White Rabbit.

- ‘Biologie’ gastro bistro with its careful attitude to nature and Ekaterina Alekhina at the head of the kitchen;

Ekaterina Alekhina, Biologie.

- ‘Sakhalin’ restaurant, with its amazing variety of seafood and run by chef Alexey Kogai;

- ‘Savva’ restaurant in the historic building of the ‘Metropol’ hotel in the center of Moscow (run by Andrey Shmakov ). 

Andrey Shmakov, Savva restaurant.

Savva restaurant.

Green Stars  

The Michelin Guide gives this award to the restaurants that care about conscious consumption, the reduction of food waste and take into account seasonality. The restaurants Biologie (chef - Ekaterina Alekhina), Twins Garden (Berezutsky brothers) and the northern cuisine restaurant ‘Bjorn’ (Nikita Poderyagin) in Moscow all received a Michelin Green Star. 

Good food for reasonable money  

Fifteen restaurants made the BIB Gourmand list, where you can have a delicious meal for 2,000 rubles (approx. $28). Among them are ‘Sevicheria’, ‘Delicatessen’, ‘Bjorn’, ‘Eva’, ‘Erwin.RekaMoreOkean’, ‘Flor’, ‘Geraldine’, ‘Hibiki’, ‘Kazbek’, ‘Lucky Izakaya bar’, ‘Rybtorg’, ‘Tilda’, ‘Ugolek’, ‘Vani’ and ‘Uilliams’. 

Another 45 restaurants also made the Michelin Guide’s list of recommendations. 

READ MORE: Just how good is Russian food? Our readers answer

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• Who needs a Michelin star? The best Moscow restaurants by Gault & Millau
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