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What Is Food Tourism? A Guide to Culinary Career Opportunities

Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.

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Imagine your ideal vacation. Maybe you’re relaxing under a palm tree on a white sandy beach or backpacking through rugged mountains featuring breathtaking views. Or maybe you’re like a growing number of travelers who enjoy experiencing a new culture through unique dining experiences and locally sourced ingredients.

Picture unwinding in a private villa in the Napa Valley vineyards, partaking in private tastings, and indulging in local Meyer lemons and Dungeness crab. Food can serve as a powerful lens, allowing us to more fully experience new destinations, which is one reason food tourism is a growing trend.

According to some private-sector research, a majority of travelers research restaurants before heading out on vacation . But some travelers take it a step further. A recent report by the World Travel Association (WFTA) found that 34% of travelers select their destination based on food .

This growing interest in connecting travel and the culinary world raises the questions: What is food tourism and what careers exist in the industry?

What Is Food Tourism?

What are some examples of food tourism.

• Traveling to New Orleans to try authentic dishes and drinks like Creole Jambalaya, beignets, and a hurricane cocktail
• Visiting Italy, to indulge in pizza, pasta, and gelato the way it was meant to taste
• Staying in Spain, to experience heritage recipes for paella, tapas, and churros
• Venturing over to Japan, to experience sushi, ramen, and tempura made by locals

Tourists enjoy interacting with chefs as their meals are prepared.

Travelers are looking to learn more about the regions they travel to through food experiences such as farm-to-table tours and restaurants, trips through local markets, and interacting with the chef as their food is prepared. They’re looking for local flavors and specialties they can’t find anywhere else, which is creating unique opportunities for creative chefs.

Food tourism experiences can also help preserve traditional cooking methods and regional cuisines, ensuring their legacy lives on for future generations. It’s a win-win situation for locals and travelers alike.

Why Is Food Tourism so Popular?

While the term “foodie” arrived on the food scene in the 1980s, it began to gain steam in the 1990s when food television grew in popularity. The foodie community began to connect even more once the internet and social media made it easier to share and follow each others’ experiences and the works of celebrity chefs .

Food trucks grew in popularity along with the foodie scene.

In fact, the majority of Millennials and Gen Z would rather spend their money on experiences like traveling instead of saving for the future. In addition, they have become more interested in experiencing authentic culture as they travel instead of wanting to see landmarks or visit popular theme parks.

The younger generations want to move past sightseeing and see how the locals are living—and eating. Why visit a predictable amusement park when you could take a small catamaran to an island off the coast of Mexico where you can eat homemade tortillas prepared by the locals?

And it doesn’t appear to be a fading trend. The food tourism market is strong and expected to continue growing by 15.20% through 2033. With this in mind, it brings new and innovative opportunities for chefs looking to put a different spin on their careers.

Culinary Tourism Creates Exciting Career Opportunities

The increasing popularity of culinary tourism is creating unique opportunities for both chefs and food influencers . There are many ways you can combine your passion for food, culinary experiences, travel, or your local area into money-making opportunities.

Opportunities for Those Who Love to Travel

Do you want to see the world? Or do you have a favorite destination that you’d love to live in long-term or temporarily? There are many opportunities around the world for chefs and others passionate about cuisine in the food tourism industry. If you want to be part of it, here are some ideas for how you can combine your career and hobbies:

1. Partner with Tour Companies

You can partner with travel agencies and tour operators to create one-of-a-kind experiences for travelers. This could include taking groups to local farms and markets to purchase ingredients and educating them on the significance of the ingredients in the local culture throughout history. Escoffier’s Farm To Table Experience offers great examples of how local farming can influence culinary culture.

Food tourists are interested in learning more about the local food scene, including where to source ingredients, like the farmer’s market.

2. Cook for Guests as a Private Chef on a Yacht

Create a luxurious dining experience by working as a private chef on a yacht. You can personalize multi-course meals for private clients or charter guests while incorporating local ingredients from exotic destinations. You get the bonus of stunning ocean views day and night. Several professional organizations exist that can help you on your personal chef journey, including the United States Personal Chef Association and the American Personal & Private Chef Association (founded by friend of Escoffier Candy Wallace).

3. Join Adventure Groups as an Expedition Chef

If you enjoy trekking through the mountains, join an adventure tour company like Overland Cookery . You can prepare meals for hikers and campers throughout their journey. Or, you could prepare delicious meals for travelers to return to after an adventurous day of spotting animals on a South African safari. Get creative thinking about your favorite place to travel and how you could be a part of creating an unforgettable food experience for others.

4. Hit the Road as a Food Influencer

Professional chefs have a unique voice and experience to add to the world of food influencers. If you enjoy travel, you could spend your time traveling while learning about and sharing food experiences with others online. You can help foodies plan their next vacation by covering the best food to try and experiences to participate in throughout the world.

The Food Entrepreneurship Courses at Escoffier include classes in social media content development, food blogging, and hospitality marketing that can help you take the next step.

5. Provide Services as a Restaurant Consultant

Lend your culinary knowledge and experience to restaurants around the world. You can assist restaurants in menu development, improved food quality, and staff training. Become known as the expert in a specific culinary area and travel to teach others how they can do the same. Explore ways a degree in Hospitality and Restaurant Operations Management can help.

Opportunities for Those Who Want to Stay Local

You don’t have to travel to work in and support the world of culinary tourism if you want to stay close to home. There are plenty of opportunities, including the following, for chefs looking to stay local.

1. Host Cooking Classes

Host cooking classes to teach tourists about local culinary techniques and regional dishes. Educate participants on the differences in your local ingredients. Incorporate pieces of local history and storytelling throughout the experience to engage tourists and help them learn more about your area and culture.

2. Participate in Food Festivals

Food festivals , such as the South Beach Wine & Food Festival and Disney California Adventure Food & Wine Festival, are popular among foodies. Join a festival in your area or partner with other food experts to start a food festival to attract tourists. You can provide culinary demonstrations to showcase your skills and promote your region’s culinary heritage.

3. Work as a Private Chef

With the help of companies like Airbnb, many travelers enjoy staying at a house instead of a hotel or resort while traveling. You can help them enjoy an authentic experience by working as a private chef for their trip. You can prepare a lavish spread using local ingredients while customizing the menu for specific travelers.

Private chefs can help tourists enjoy authentic cuisine at every meal.

4. Food Tour Guide

Help take travelers past the tourist hotspots to find the best authentic dishes and culinary experiences the locals love in your city. Lead groups to the best restaurants, sharing what dishes will meet their needs. Take them on behind-the-scenes tours of the restaurants or create experiences where they can meet the Executive Chef.

5. Develop Local Food Tourism Opportunities

With the increase in food tourism, cities are working to create new experiences to help draw tourists. There are many ways you can partner with local government and business owners to put your city on the food tourism map. Here are some ideas to get you started:

• Create themed menus for restaurants in your local area.
• Collaborate with local producers, from farmers to cheesemakers and artisanal bakers, to source fresh local ingredients for your dishes.
• Offer special tasting events featuring local ingredients and specialties.
• Work as a food tourism advocate. Connect with other local chefs, restaurants, and food businesses to bring new culinary offerings to your area.

The food tourism industry is wide open. Look for ways to pair your culinary skills with other passions to create one-of-a-kind experiences for travelers from near and far.

Providing unique culinary experiences and behind-the-scenes experiences can draw tourists.

If the food tourism industry is calling your name, you can set yourself apart from other chefs by developing additional skills that will help you serve in these unique career opportunities.

Non-Culinary Skills for Success in Food Tourism

Food tourism is about more than just local ingredients and cooking. Outside of your culinary skills, the following skills can help you succeed in a career in the culinary tourism industry:

• Storytelling Skills : Creating the authentic experience tourists are looking for includes good communication skills and being a captivating storyteller. Share local heritage and cultural narratives throughout the culinary experience. Engage with people to share your local knowledge and answer their questions to create a personalized experience.
• Business Acumen : Understanding business principles such as marketing and promotion can help you attract customers to your culinary experience while understanding the numbers behind the business will help you price your offerings right.
• Cultural sensitivity : Food is deeply connected with local culture, and having cultural sensitivity helps you communicate local and historical traditions in a meaningful way.

Combining these skills can help you create one-of-a-kind experiences for travelers while establishing yourself in a career that you can enjoy personally and professionally. If you’re interested in starting your own business in the food tourism industry, explore how a food entrepreneurship program can help you get started.

How to Take the Next Step for a Career in Food Tourism

Food tourism is a travel trend that is here to stay. It provides transformative experiences for travelers, allowing them to immerse themselves in unique flavors, local culture, and regional traditions.

The travel landscape continues to evolve with the changing generations, creating new and exciting opportunities in the culinary and hospitality world. If you’re passionate about food and enjoy creating unique experiences along with delicious cuisine, a career in food tourism might be right for you. Contact us to learn more about how you can combine your interests and passions with an exciting career in culinary tourism.

CHECK OUT THESE ARTICLES NEXT!

• Career Options For Culinary School Graduates
• What Skills Do You Need for a Career in Hospitality and Tourism?
• How You Can Get a Job on a Cruise Ship

*Information may not reflect every student’s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.

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Careers in Food and Beverage

NB: Listed below are an array of jobs available in the selected sector. We continue to add details to each job listed, including duties, required experience, suggested education, possible career paths and average annual salary.

Wine Server

Nightclub manager, kitchen helper, food and beverage service supervisor, food and beverage server, executive chef, catering manager, beverage services manager.

OVERVIEW Wine servers recommend and serve wine to guests. They work in hotels, private clubs and dining rooms, and on cruise ships. Wine servers have an extensive knowledge of wine, which allows them to match appropriate wines to customers? tastes. The position of wine server may be combined with the role of Ma?tre d? or Food and Beverage Supervisor, depending on the establishment. Wine servers usually receive gratuities and may also receive meals or discounts on meals when at work.

EXPERIENCE REQUIRED Wine servers require good communication skills, a professional appearance and attitude, excellent customer service skills, and extensive knowledge of wines and wine production methods. They must also be of legal drinking age. Desired experience and skills include inventory management skills, knowledge of relevant laws and regulations, and knowledge of the facility, sector and industry.

DUTIES Provide excellent customer service, provide information on wine characteristics, wine production and types of wines, evaluate and sell wine using accepted techniques and guidelines, prepare and serve wine using wine service techniques, order and maintain wine inventory, practice responsible alcohol service.

RECOMMENDED EDUCATION A secondary school diploma is required. Courses in bartending, responsible alcohol service, wines, first aid and service excellence are recommended.

POSSIBLE CAREER PATHS Food and Beverage Service Supervisor, Beverage Services Manager, Assistant Manager, Manager, Owner/Operator.

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OVERVIEW Nightclub managers direct, plan and control all aspects of a nightclub in hotels, resorts and private clubs. The position of nightclub manager is very similar to the position of beverage services manager — the focus is just slightly different. For this position, the focus is on a nightclub establishment instead of all beverage services. The management skills in one position, however, can be used in the other.

EXPERIENCE REQUIRED Proven supervisory or management experience is required of a nightclub manager. Food and beverage experience is also necessary, as are customer service and communications skills. In addition, planning and budgeting experience, business management skills and time management skills are all assets to this position.

DUTIES Use operations management skills, such as following legislation and safety codes, use financial management skills, such as maintaining and monitoring cash flow, handling bank deposits and overseeing accounting procedures, assist in promotion and sales, maintain records, conduct regular inspections of operation, resolve customer complaints, manage human resources, such as hiring, training and scheduling staff.

RECOMMENDED EDUCATION A diploma or degree in hospitality or food and beverage management is usually required. Courses in management, marketing, accounting, alcohol service, safe food handling, first aid or service training are assets.

POSSIBLE CAREER PATHS Beverage Services Manager, Food and Beverage Director, General Manager, Owner/Operator.

OVERVIEW Line cooks organize, prepare and assemble hot and cold food, in preparation for it to be served to customers. They do some cleaning and caring for kitchen equipment, tools and machinery. They possess the knowledge and skills to work efficiently and quickly with little supervision. The position offers an opportunity to learn more about cooking and about working in this sector.

EXPERIENCE REQUIRED Line cooks are required to be in good health. They must have an interest and ability in cooking, and be able to work with speed and dexterity. In addition, food preparation and cooking experience is an asset, as are inventory management skills, time management skills, and knowledge of safety and sanitation regulations.

DUTIES Prepare and cook foods using basic cooking knowledge, receive and store food products, clean and maintain kitchen tools, machinery and equipment, apply quality standards to food products, follow safety and sanitation standards and procedures.

RECOMMENDED EDUCATION A secondary school diploma is preferred. Recommended courses include food safety, first aid and service excellence.

POSSIBLE CAREER PATHS Apprentice, Journeyman, Sous Chef, Chef, Food and Beverage Manager, Owner/Operator.

OVERVIEW Kitchen helpers clean and sanitize kitchen equipment, assist in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. This position gives kitchen helpers the opportunity to learn about kitchen and restaurant operations and the opportunity to work with and learn from chefs.

EXPERIENCE REQUIRED Kitchen helpers, and others who work in kitchens, are required to be in good health. They must also have the strength to lift and carry heavy items, and know how to do so properly. As well, a demonstrated interest in food preparation and kitchen operations is important. Beneficial experience and skills include time management skills, basic food preparation skills, basic cleaning and maintenance skills and knowledge of the products, cooking, sector and industry in general.

DUTIES Assist in basic food preparation, clean kitchen equipment, load and unload dishwasher; scrub pots and pans, clean food preparation and storage areas, receive and store goods.

RECOMMENDED EDUCATION A secondary school diploma is preferred. Courses in first aid and food safety are assets.

POSSIBLE CAREER PATHS Line Cook, Apprentice, Kitchen Manager, Sous Chef, Chef, Executive Chef, Food and Beverage Manager.

OVERVIEW Food and beverage supervisors supervise kitchen and bar staff and food and beverage servers. They have excellent communication and human resource management skills. During peak hours (meal times), they may assist in seating or serving customers.

EXPERIENCE REQUIRED A food and beverage service supervisor requires excellent sales and customer service skills, and as well needs to have good communication and leadership skills, proven human resource management skills and good organizational skills. He or she must also be of legal drinking age if working in a licensed facility. This position requires knowledge of the products, services, sector, industry and local area, and as well knowledge of relevant legislation and regulations.

DUTIES Use human resource management skills, e.g. supervise and schedule food and beverage staff, ensure customer satisfaction, resolve complaints, conflicts and problems, order and maintain inventory control costs.

RECOMMENDED EDUCATION A secondary school diploma is required. Completion of a food service administration, hotel or restaurant management course is desired. First aid and food handling certification are assets.

POSSIBLE CAREER PATHS Food Service Manager, Beverage Services Manager, Dining Room Manager, Food Production Manager, Catering Manager.

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OVERVIEW Food and beverage servers request orders from and serve food and beverages to guests. They are employed in restaurants, dining rooms, fast food outlets, hotels, private clubs, convention centres and on cruise ships. They are very familiar with the foods and beverages that are served at the establishment in which they work. They have knowledge of service techniques and are able to work efficiently and unobtrusively around guests. This position is fast-paced, especially during busy times. Servers usually receive gratuities, and may also receive meals or discounts on meals when at work.

EXPERIENCE REQUIRED Good communication skills are required of food and beverage servers, as is a professional appearance and attitude. Excellent customer service skills are also required, as is cash handling experience. In addition, food and beverage servers must be of legal drinking age if they are serving alcohol. Desirable skills and experience include time management skills, knowledge of health and safety regulations, and knowledge of the products, facility, sector and industry.

DUTIES Take and relay food and beverage orders, serve food and beverages to guests, check on guest satisfaction, handle complaints and concerns of customers, provide food and beverage product knowledge, use proper serving techniques, practice responsible alcohol service, cash out and reconcile cash with total sales.

RECOMMENDED EDUCATION A secondary school diploma is preferred. Courses in safe food handling, first aid and service excellence are assets.

OVERVIEW Executive chefs oversee food preparation and cooking activities in a facility or for several restaurants in an establishment or chain. They supervise chefs, sous chefs, line cooks and kitchen helpers. An executive chef researches and responds to trends in the food industry, plans and writes menus, manages finances and supervises kitchen operations.

EXPERIENCE REQUIRED An executive chef must have proven experience as a chef, cook, catering manager or an equivalent. Human resource management skills are also necessary, as are financial management skills and good communication skills. In addition, an executive chef should have leadership and team building skills, time management skills and knowledge of and interest in industry trends.

DUTIES Plan and write menus, using descriptive text to encourage sales, ensure food meet quality standards, use financial management skills, use human resource management skills, may prepare and cook meals and specialty foods.

RECOMMENDED EDUCATION A secondary school diploma is preferred. Cooks certification or Culinary Arts diploma is required. Courses in food safety, workplace hazardous materials and first aid are recommended.

POSSIBLE CAREER PATHS Food and Beverage Manager, Owner/Operator.

OVERVIEW Catering managers oversee all aspects of catering services in hotels, resorts and private clubs. The position of catering manager is very similar to the position of beverage services manager — the focus is just different. The management skills in one position can be used in the other. However, knowledge of the food and beverage area is essential for catering managers.

EXPERIENCE REQUIRED Proven supervisory or management experience is required of a catering manager. Food and beverage experience is also necessary, as are customer service and communications skills. In addition, planning and budgeting experience, business management skills and time management skills are all assets to this position.

DUTIES Use operations management skills, use financial management skills, e.g. assess total budget, assist in promotion and sales, maintain records, conduct regular inspections of operation, resolve customer complaints, manage human resources, such as determine number of staff required for an event and then assign duties, consult with clients, providing plans and cost estimates, maintain contact with clients before, during and after event to ensure satisfaction.

RECOMMENDED EDUCATION A diploma or degree in hospitality or food and beverage management is usually required. Courses in management, marketing, accounting, alcohol service, safe food handling, first aid and service training are assets.

POSSIBLE CAREER PATHS Nightclub Manager, Beverage Services Manager, Food and Beverage Director, General Manager, Owner/Operator.

OVERVIEW Beverage services managers direct, plan and control all aspects of beverage services in hotels, resorts, private clubs, lounges, bars and nightclubs. They require excellent sales and customer service skills, proven human resource management skills and good communication and leadership skills. Desired knowledge for this position includes knowledge of the products, services, sector, industry and local area, and as well, knowledge of relevant legislation and regulations. Beverage services managers must be of legal drinking age.

EXPERIENCE REQUIRED Proven supervisory or management experience is required of a beverage services manager. Experience as a bartender is also necessary, as are customer service and communications skills. In addition, planning and budgeting experience, business management skills and time management skills are all assets to this position.

DUTIES Use operations management skills, use financial management skills, assist in promotion and sales, maintain records, conduct regular inspections of operation, resolve customer complaints, manage human resources.

POSSIBLE CAREER PATHS Nightclub Manager, Catering Manager, Food and Beverage Director, General Manager, Owner/Operator.

OVERVIEW Bartenders are beverage service attendants who mix and pour alcoholic and non-alcoholic beverages for guests in bars, lounges, nightclubs and restaurants, on cruise ships and at licensed special events. Bartenders, depending on the establishment in which they work, may serve the drinks they make, or they may give them to a food and beverage server, who serves them to the customers. The bartender may or may not actually collect payments from customers. Like most tourism occupations, bartending allows you to work with people and as part of a team. Bartenders usually receive gratuities, and may also receive meals or discounts on meals when at work.

EXPERIENCE REQUIRED A bartender requires good communication skills, a professional appearance and attitude, and must be of legal drinking age. Skills and experience that are beneficial to those who desire to be bartenders are proven customer service skills, cash handling experience, time management skills, knowledge of relevant laws and regulations, and knowledge of the products, facility, sector and of the tourism industry.

DUTIES Provide customer service, prepare beverages using proper bartending techniques, practice responsible alcohol service, clean and maintain bar area and wash glassware, maintain/control inventory of bar stock and supplies.

RECOMMENDED EDUCATION A secondary school diploma is preferred. Courses in bartending are often necessary.

OVERVIEW Bakers prepare bread, rolls, muffins, pies, cakes and other baked goods. They may be following tried and true recipes or may be developing new ones. The position may mean the baker specializes in creating one or two types of baked goods, or may be involved in making all the baked goods required. Bakers are also involved in ordering and maintaining supplies, and in quality and portion control.

EXPERIENCE REQUIRED Bakers require demonstrated interest in baking, as well as a professional attitude and good health. They also should have experience in baking and food service preparation, time and project management, and production and inventory skills. Knowledge of applicable legislation and regulations is also desirable.

DUTIES Research, develop and test new recipes, prepare dough, batter and frostings, bake doughs and batters, frost and decorate baked goods, purchase baking supplies, hire and train staff supervise production and sales.

RECOMMENDED EDUCATION A secondary school diploma is usually required, as is trade certification.

POSSIBLE CAREER PATHS Head Baker, Bakery Supervisor, Food Production Manager, Food Service Manager, Owner/Operator.

Copyright © 2022 Bahamas Ministry of Tourism

• Hospitality Industry

Hospitality Management Careers: Top 7 Hospitality Jobs for Foodies

June 28, 2019 •

6 min reading

If you are a diehard foodie , then a hospitality management career in the culinary world might be right up your alley — and you have many incredible options to consider. Each one gives you a different way to share your love of delicious food and beverages. So, it is well worth the time it takes to dig deep into all the culinary arts jobs available across the globe. To work toward finding your perfect culinary arts career path , start with these awesome options and envision yourself playing a key role in the hospitality industry.

1. Restaurant Manager

If leadership is your strong suit, then becoming a restaurant manager might be your calling. In this role, you will oversee all of the operations from the kitchen to the front.

In a single day, you might:

• Set up employee schedules
• Create effective workflows
• Verify you have safe working conditions
• Check inventory and order supplies
• Research dishes and update the menu
• Optimize operations in the kitchen
• Improve customer relations up front
• Create and submit performance reports

Your ability to juggle multiple tasks each day will come in handy while acting as manager of a restaurant. Strong organization skills and interpersonal communication abilities are also important. You will need to act as a leader for your staff while providing customers with an undeniably excellent experience at every visit.

2. Private Chef

As a private chef, you can directly share your passion for cooking with your clients, day in and day out. You may work for a single individual or a group of private clients, as needed to fill your days and pocketbook.

In this role, you will dream up fantastic menus based on the preferences of your clientele. You can change your menu items as often as you wish to treat everyone to a true culinary adventure.

In order to make all the tasty dishes, desserts, and more, you will also need to make ingredient lists and go shopping. You must also handle all food prep and cleanup plus interface with your clients to gather their feedback. You can then apply their recommendations to your future efforts, ensuring you always hit the mark.

To become a successful personal chef, these skills will serve you well:

• Organization
• Attention to detail
• Customer service
• Menu planning
• Cleanliness

Above all, you will need to have a wide range of culinary skills that allow you to grill, sauté, and bake your way to success.

As a caterer, you can bring your menus to the masses. These professionals serve all the food at small and large gatherings of all kinds, including weddings and corporate meetings. You will work with your clients to develop menus that suit their needs and preferences. Then, shop for the supplies, prep all the ingredients, and cook the entrees, desserts, and everything in between.

To pull off this feat, you will need flawless time management and organization abilities.

Other skills that will help include:

• Quick thinking and problem solving
• Impeccable composure when under pressure
• Creativity in creating culinary experiences
• Hand-eye coordination

For most events, you will need a large crew to accomplish all the necessary tasks. So, leadership and interpersonal skills are important as well.

4. Sommelier

Also known as wine stewards, sommeliers traditionally introduce wine offerings, share pairing ideas, and provide tasting experiences to patrons at fine restaurants. As these professionals have risen in popularity in recent years, they have branched out considerably.

Now they introduce wine options at grocery stores, farmer’s markets, and hotels. They have gone far beyond wine as well, offering tastings of everything from honey to hot sauce.

If you want to become a sommelier , you will need to have exceptional people skills and impressive stores of knowledge about the product in question. Your patrons will ask many questions that you have to answer on the fly to inform them about the products. Then, make recommendations based on your patrons’ taste preferences and budgets.

To excel in this realm, you must have:

• An ability to actively listen
• Customer service skills
• Critical thinking abilities
• Unmatched product knowledge
• A solid grasp of vendor negotiations

You must also know health and safety rules for your industry and follow them exactly as written.

5. Craft Brewer

If working behind the scenes is more your style, then consider becoming a craft brewer . By taking this job, you can create robust beer using time-honored recipes and even dream up a few of your own.

Your duties will also include:

• Monitoring the beer as it ferments
• Watching tank pressures
• Packing the brew on a tight schedule
• Maintaining the equipment
• Cleaning the tanks and brewhouse as a whole
• Managing inventory of raw materials

To complete these tasks with ease, you must have strong verbal and written communication skills. Other soft skills that help in this field include a great attention to detail and critical thinking abilities. A willingness to learn and adapt to new processes helps as well. Most breweries run large teams, so unless you plan to open your own private operation, bring people skills to the table.

6. Food Stylist

Food stylists have long gone out of their way to make food and beverages look phenomenal for their advertising debuts. Despite that, this career path has only recently become a popular option for foodies all over the globe.

In this position, you will dress up different foods and drinks so they can be photographed or filmed at their best. You must use creative techniques that show these products off just right, so the camera can capture their finest features.

Before you can get started, however, it is necessary to collaborate with the media company to zero in on their goals and preferences. In addition, you have to acquire props and learn how to use them to get the right shot every time.

Creativity is key in making it as a successful food stylist. You must be able to think outside the box in using props to make the food and drinks look absolutely mouthwatering.

Additional soft skills that will ensure your success:

• Time management
• Ability to work well in a team

It is also important to have good listening and critical thinking skills, so you can apply your clients’ specifications to the task at hand.

7. Molecular Gastronomist

A molecular gastronomist is one part chef, another food scientist, creating a true force to be reckoned with. Upon taking on this role, you have a chance to use chemical and physical transformations to create awe-inspiring dishes.

Each and every day on the job, you will go well beyond simply cooking to reconstruct ingredients. You may use well-established processes or create your own to push the envelope of culinary creations. Transparent ravioli, marshmallow cocktails, and mango spheres are just a few of the many amazing dishes created by experts in this field.

As a molecular gastronomist, you may work in a fine dining restaurant, luxury hotel, or for private clients of your choosing. To excel in this career path, you will need to have immense training in both chemistry and physics plus on-the-job instruction from a mentor.

Beyond creativity, soft skills that can help you in this career include:

• A desire to learn
• Good listening skills
• Interpersonal communication
• Adaptability
• Problem solving abilities

A willingness to experiment and see what happens also helps professionals thrive in this realm. Only by considering new approaches can you introduce innovative methods to others in the field. You should always strive to push the limits of what you can make, helping elevate your establishment well above the rest.

Across the culinary world, you have many phenomenal career paths open to you. All you have to do is choose your ideal job and start building the skills that will ensure your success. Then, you can pursue the right position for your career, confident you are well on your way to achieving your goals.

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Welcome to the go2HR Job Board - the leading free job board for tourism and hospitality jobs in BC. From front line customer service to culinary/trades/technical to senior executive positions, BC’s vibrant tourism and hospitality industry offers a variety of occupations. Whatever your career goals are, the go2HR Job board can help get you there. We are proud to showcase the many diverse job opportunities in our industry but please note that go2HR does not support unpaid internships.

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Currently viewing: 409 jobs

Kumsheen Rafting Resort

Photographer

Full Time | 

Kumsheen is looking for a Digital Imaging Specialist (Photographer / Videographer) to join our team of energetic, adventurous, and friendly staff. This is a great opportunity to work & live in one of the most beautiful areas in BC, at an incredible family-run adventure resort. About the position: The Photographer works within the Marketing Department… Continue reading Photographer

Dishwasher, Part Time

Part Time | 

Kumsheen is looking for a Part-Time Dishwasher to join our team of energetic, adventurous, and friendly staff. This is a great opportunity to work & live in one of the most beautiful areas in BC, at an incredible family-run adventure resort. About the position: Dishwashers at Kumsheen work under the direction of the Head Server… Continue reading Dishwasher, Part Time

Housekeeper

Contract/Temporary

Kumsheen is looking for Housekeepers to join our team of energetic, adventurous, and friendly staff. This is a great opportunity to work & live in one of the most beautiful areas in BC, at an incredible family-run adventure resort. This is a seasonal position scheduled to begin mid-late May and wrap up September/October, depending on… Continue reading Housekeeper

The Westin Wall Centre, Vancouver Airport

Restaurant Server

RESTAURANT SERVER What’s in it for you: Aesthetically pleasing environment with a great team Hourly compensation plus gratuities Are you a polished, high energy and positive individual with a passion for creating excellent dining experiences for our guests? Join our team as a Restaurant Server in our Apron Restaurant and play a vital role in… Continue reading Restaurant Server

Whistler Personnel Solutions

Maintenance Technician

Join the team at Blackcomb Peaks Accommodations as a Maintenance Technician. Offering full-time, year-round work with lots of growth potential plus $27 to $28 per hour based on experience. ABOUT THE ROLE: > Full-time, year-round. > 32 to 40 hours per week. > $27 to $28 per hour to start based on experience with an… Continue reading Maintenance Technician

Accounts Payable Supervisor

Gibbons Whistler is looking for a detail-oriented Accounts Payable Supervisor who will be responsible for overseeing the accounts payable process and ensuring timely payments to vendors and suppliers. Offering $59,000 to $65,000 per year to start plus tons of amazing perks including discounts on local activities, restaurants and bars and hotels! ABOUT THE ROLE: >… Continue reading Accounts Payable Supervisor

Fairmont Heritage Place – At Natures Door, one of Whistler’s more luxurious a communities offering three to four bedroom homes and year-round access to British Columbia’s most spectacular outdoor experiences, is looking for a Maintenance Technician to join their team long term. A year-round position offering $32 per hour to start plus great perks including… Continue reading Maintenance Technician

When you join Hilton Grand Vacations, you join a group of Team Members dedicated to helping Owners and Guests around the world make every vacation they take a memorable one. Hilton Grand Vacations is a leading vacation ownership company bringing our Guests vacation dreams to life. Looking for an experienced Maintenance Technician to join their… Continue reading Maintenance Technician

Hilton Vancouver Downtown Hotel

Front Office Manager

The Hilton Vancouver Downtown Hotel is seeking a Front Office Manager who is responsible for the overall direction, coordination and evaluation of all areas of the Front Office, including interviewing, hiring and training of team members. Directing work and addressing complaints and resolving service issues. Other duties but not limited include: Lead and motivate team… Continue reading Front Office Manager

Prestige Hotels and Resorts

Room Attendant / Housekeeper

Prestige Prince George Lodge a is looking for full-time Room Attendants. Come join us at our newly acquired property! Who are we? We are more than a hotel chain. We are B.C.’s finest family-owned chain of resorts, hotels, and inns. Delivering superior guest experiences with a personal touch, hard work, and kindness is at the… Continue reading Room Attendant / Housekeeper

Shangri-La Vancouver

ASSISTANT HOUSEKEEPING MANAGER

Create moments of joy that truly matter. Exuding sleek sophistication and full of Zen-like energy, Shangri-La Vancouver is your urban sanctuary nestled between the mountains and the sea and located within the core of a vibrant metropolis. Occupying 15 floors of the tallest building in Vancouver, the hotel sits at the heart of the city’s… Continue reading ASSISTANT HOUSEKEEPING MANAGER

HEALTH CLUB ATTENDANT (PART-TIME)

Your Shangri-La awaits! We are currently searching for a Health Club Attendant to join our team in CHI the Spa on a part-time basis. With personal commitment and an emotional sense of gracious hospitality, a Health Club Attendant makes a positive impact on guest experiences throughout all aspects of their fitness centre experience by ensuring… Continue reading HEALTH CLUB ATTENDANT (PART-TIME)

Sheraton Vancouver Wall Centre Hotel

Lead Steward

LEAD STEWARD What’s in it for you: Working in the largest hotel in Vancouver Aesthetically pleasing environment with a great team Do you have a passion for food hygiene, safety and cleanliness? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the… Continue reading Lead Steward

Guest Services Associate

GUEST SERVICES ASSOCIATE What’s in it for you: Working in the largest hotel in Vancouver Aesthetically pleasing environment with a great team Do you like to provide efficient service and create memorable experiences by making emotional connections with all our guests? If so, explore what we have to offer! In this position, you will have… Continue reading Guest Services Associate

How to Start a Career in Food Tourism

Food tourism is becoming an increasingly popular aspect of the tourism industry, as the pursuit of unique dining experiences has become a vital component of local, regional, and international travel. Finding the best restaurant or café seems to be at the top of everyone’s to-do list before travelling somewhere new.

Recognizing this growing demand, Centennial College’s School of Hospitality, Tourism and Culinary Arts is launching a one-year Food Tourism program. The post-graduate program is aimed at working professionals in the food, culinary, tourism, and events industries. The part-time class schedule is concentrated on weekends to allow for flexible delivery of the program.

In the program, students will learn about the exciting links between food, business, culture, and entrepreneurship. Whether it’s visiting local farms and wineries or working alongside industry tourism professionals, there will be plenty of experiential learning opportunities.

“Students will learn to create a food destination,” says Suzanne Caskie, Chair of Food and Tourism Studies at Centennial College. “That means understanding everything from wine pairings and sustainability to social media, tourism, and hospitality development.” The goal is to prepare graduates to start their own businesses or pursue opportunities in tourism agencies, attractions, and destinations.

No thanks, I’m not interested.