chaplin school of hospitality & tourism management ranking

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Florida international university's chaplin school of hospitality & tourism management ranked in world's top 1% by qs world university rankings.

Program moves to #6   in the U.S.  in hospitality & tourism education

MIAMI , June 5, 2024 /PRNewswire/ --  The Chaplin School of Hospitality & Tourism Management  at Florida International University  (FIU) is continuing to climb in the rankings. In the  2024 QS World University Rankings by Subject: Hospitality & Leisure Management , the Chaplin School rose two spots from the No. 8 to the No. 6 best hospitality program among U.S. public universities nationwide. Its worldwide ranking also improved from 35 to 31 globally, placing it in the top 1% of hospitality and tourism education institutions of higher learning.

"Our top priority is student success, which is reflected in our rise in academic reputation," said Michael Cheng, dean of the Chaplin School. "We try to ensure both academic and employer reputation by having top industry leaders teaching our classes, updating curriculum quickly to ensure our graduates attain employment and are on the forefront of industry needs, and offering unique educational programs and experiences to our students, alumni and in the community."

The QS World University Rankings by Subject identify the world's strongest universities in 60 individual subject areas. The hospitality and leisure management rankings are based on an independent comparative analysis of 2,255 institutions worldwide with hospitality programs. This year for the first time, the rankings also included Sustainability, Employment Outcomes, and International Research Network. FIU Chaplin School scored two of its highest scores in Sustainability and International Research Network.

"The Chaplin School's innovative programs, which include important hands-on, real-life experiences, are educating leaders in the hospitality industry," said FIU Executive Vice President, Provost and Chief Operating Officer Elizabeth M. Béjar . "The QS ranking recognizes how FIU is contributing to this vital industry, which is essential to our region's economic future."

The QS ranking evaluates an institution's academic performance in certain fields, to give students and the institution insight into a program's strengths, as well as what might need to be prioritized to achieve a better student experience. This year's rankings are a result of concentrating efforts on key performance indicators, such as student success, First Time in College (FTIC) and four-year graduation rate.

FIU Chaplin School is known for student engagement and unique experiential learning opportunities, such as leadership roles only open to FIU students at the Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) , a Bachelor of Arts degree in Global Sustainable Tourism , a one-of-a-kind Master of Science degree concentrating on Cruise Line Operations Management  in the Cruise Capital of the World, and the only university educational partnership in the U.S., FIU Bacardi Center of Excellence , with the iconic spirits brand.

FIU Chaplin School works with more than 300 hospitality employers to ensure students secure employment after graduation. As the country's leading diverse hospitality program, the Chaplin School graduates more undergraduate Black, Hispanic, and international students than any other school.

Media Contact: Ivonne Yee-Amor 305-299-2091 [email protected]

View original content: https://www.prnewswire.com/news-releases/florida-international-universitys-chaplin-school-of-hospitality--tourism-management-ranked-in-worlds-top-1-by-qs-world-university-rankings-302165154.html

SOURCE Florida International University

• Graduate School
• NORTH MIAMI, FL

Chaplin School of Hospitality and Tourism Management This graduate school has been claimed by the graduate school or a graduate school representative.

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From Chaplin School of Hospitality and Tourism Management

Florida International University's Chaplin School of Hospitality & Tourism Management has been distinguished as the #8 U.S. public hospitality program. More than 1,800 undergraduate and graduate students from across the nation and around the world choose FIU for its outstanding reputation, advantageous campus locations, expert faculty, rich curriculum, and fast-track career opportunities in the international hotel, food service, and tourism industries.

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Master of Science Hospitality Management

Chaplin school of hospitality & tourism management.

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Degree Title

Master of Science

Aug 7, 2024, aug 26, 2024.

Known as the MBA for the hospitality industry, FIU’s online master’s degree in Hospitality Management is an applied business degree that gives you the flexibility to learn in your own space, at your own pace. Students will gain specific managerial mastery to prepare them to work on the business side of a multibillion-dollar international industry. Courses are focused on finance, human resources, marketing, law, globalization and competitive methods for multinational companies and leadership. Graduates of The Chaplin School of Hospitality & Tourism Management are sought-after for their high-quality and relevant education. With a wide range of careers, the hospitality industry is one of the largest sectors in the service industry and provides a vast number of opportunities for those with an MS in Hospitality Management.

Florida International University’s Chaplin School of Hospitality & Tourism Management has been distinguished as one of the top hospitality programs in the United States. Online students reap the benefits of education from FIU, which sits in one of the most strategic locations for any hospitality management school. South Florida is a global epicenter for the hospitality and tourism industries and is recognized as the gateway to Latin America and the Caribbean. The Chaplin School is also in close proximity to mega theme parks in Orlando and Tampa. Top hotel brands, restaurants, airlines, spas, clubs, golf destinations and cruise lines call Miami their home. In fact, Miami is known as the cruise ship capital of the world.

Partnerships The Chaplin School, in partnership with Southern Glazer’s Wine & Spirits, supports the annual production of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capitol One (SOBEWFF®). The event, which is the largest of its kind in the U.S., generates experiential learning opportunities for as many as 1,200 FIU students each year. Additionally, the Chaplin School has developed many other long-standing relationships with major global hospitality and tourism corporations such as Sandals Resorts, Carnival Corporation & PLC (funder of the Carnival Gold Scholars and the Carnival Student Center on our BBC campus) and Marriott International (namesake for the school’s Marriott Tianjin China Program). The school also has partnerships with some well-known names like the Fontainebleau Miami Beach which hosts the world renowned nightclub, LIV® and food and beverage producers such as Bacardi USA, and Badia Spices.

Career Path

Hotel General Manager, Food Service Manager, Entertainment Manager, Food & Beverage Manager, Convention Sales Manager, Supply Chain Manager, Cruise Operations Manager, Revenue Manager, Hotel Development, Entrepreneur.

Non-traditional Career Paths

HR Coordinator

Customer Service Manager

Sales Representative

Recruitment Consultant

Communication Coordinator

General Manager

Income Range

$34,000 - $198,000

Industry Outlook

FL: 11% ⬆️

US: 7% ⬆️

(Sources: Bureau of Labor Statistics and onetonline.org)

• HMG 6477 Accounting & Financial Management: 3
• HMG 6280 Global Issues in Hospitality & Tourism: 3
• HMG 6586 Research and Statistical Methods: 3
• HMG 6257 Hospitality and Tourism Industry Research Analysis: 3
• HMG 6596 Marketing & Sales in Hospitality & Tourism: 3
• HMG 6697 Hospitality Law Seminar: 3
• HMG 6466 Revenue Management
• HMG 6476 Feasibility Studies
• HMG 6478 Restaurant Development: 3
• HMG 6246 Organizational Behavior in the Hospitality Industry: 3
• HMG 6946 Graduate Practicum: 3
• HMG 6296 Strategic Management for Hospitality and Tourism: 3
• Hospitality Elective: 3

Requirements

Admissions documents.

The following must be submitted: Online master's programs application ($30).

GPA -- Minimum 3.0 GPA.

GMAT/GRE -- Not required if your undergraduate GPA is at least 3.0.

Official transcripts -- All applicants must submit official transcripts from all previously attended colleges/universities. Transcripts must be submitted in sealed envelopes directly from the respective institutions. A four-year bachelor degree from an accredited institution as well as a minimum grade point average (GPA) of 3.0 is required. Proof of Degree -- Submit official proof of degree: a notarized copy of the original diploma is required if the degree is not posted on the official transcripts. Only those applicants who have submitted complete application packets will be considered. Meeting the minimum requirements is not a guarantee of admissions.

International Students

Proof of English Language Proficiency. If you earned a bachelor's degree in a country whose official language is not English, you must demonstrate English language proficiency by earning a passing score on the Test of English as a Foreign Language ( TOEFL ) or the International English Language Testing System ( IELTS ). TOEFL required minimum score: 550 (paper-based exam) or 80 (internet-based). IELTS required minimum score: 6.5. When requesting official scores, please refer to FIU Institution code 5206. TOEFL / IELTS scores are valid for two years. View list of TOEFL/IELTS-exempt countries .

Graduate programs can use the Duolingo English Test.

Please visit Duolingo English Test for more information about how to register for the exam.

FIU Minimum Duolingo English Test Score: 110

Course by Course Evaluation. If your post-secondary educational history includes coursework outside the United States, you must submit a course-by-course credential translation and evaluation, with grade point average (GPA) calculation included, for all non-U.S. coursework. FIU accepts evaluations/translations from any NACES member evaluation service.

FIU accepts evaluations/translations from any NACES member evaluation services, below are a few FIU recommends:

Josef Silny & Associates, Inc., International Education Consultants 7101 SW 102 Avenue Miami, FL 33173 Phone: 305-273-1616 | Fax 305-273-1338 www.jsilny.org  | [email protected] Visit the  Josef Silny & Associates FIU Form  for details

Official Transcripts Translation. If official transcripts are not in English, a second copy of the transcript must be requested for translation. Both the official translation, as well as the original transcripts, must be submitted to FIU.

Certified Copy of Diploma .  I f you obtained your degree at a foreign institution.

• As a fully online degree,  this program is ineligible to grant/provide F-1 Student visas.

FIU Graduate Admissions, P.O. Box 659004, Miami, FL 33265-9004  

Address for Express Mail/Courier Services:

FIU Graduate Admissions, Modesto A. Maidique Campus, BT 201, 11200 S.W. 8th Street, Miami, FL 33199

Transcripts from domestic universities can be sent electronically directly from the issuing institution to   [email protected].

Pursuing your graduate degree is one of the best investments you can make – one that will open doors to personal and professional opportunities. Our tuition costs represent some of the best values in higher education, and we also offer financial aid support to help you reach your goals.

The total cost of the online Master of Science in Hospitality Management is $27,000 for Florida residents and non-Florida residents. Students pay for courses at the beginning of each semester. All fees are subject to change.

Scholarship opportunities available

Academic Works

FIU offers  Academic Works , a website that matches students with relevant scholarship opportunities.  Find the one that’s right for you!  Academic Works is an online scholarship application tool where FIU students can browse and apply for more than 100 scholarships, made possible by the generosity of FIU alumni and friends.  Students can apply after they are matriculated into one of our programs.  For more information visit  https://give.fiu.edu/business-governance/scholarships/ .

Other Resources

There are other third party resources that prospective students can access while researching on how to pay for school. Below are various links that provide more information on financial aid and scholarship opportunities:

Federal Financial Aid

For information on Federal Financial Aid and the Free Application for Federal Student Aid (FAFSA), please visit our  financial aid page .

Under the revised Florida Board of Governors' (BOG) Regulation 8.002, all institutions of the State University System (SUS) of Florida are required to provide students with a side-by-side Tuition and Fees comparison for continuing education programs. The tuition comparisons are made between a traditional program vs. its counterpart Market Rate/Self-Supporting program. This approach provides students an opportunity to become aware of options that are available upon selecting a degree program of study.

Please click on the following link which will take you to a searchable database that provides the side-by-side tuition and fees comparisons for the Master of Science in Hospitality Management: https://continue.fiu.edu/programs/side-by-side-tuition-comparison/embed.html

Top Faculty

Faculty value student exploration and encourage innovation. They serve as mentors and models who challenge and inspire students. Chaplin school faculty members combine strong academic credentials with excellent teaching skills and extensive executive-level industry experience to inspire students to become leaders in hospitality and tourism. Students learn from experts on all aspects on the field from wine tasting to leadership and entrepreneurship to sustainability. Professors are steeped in knowledge about the newest new inroads to outside fields such as healthcare, and the geopolitical influence on hospitality in emerging markets. Faculty also prepare students with sound approaches to financing and networking to help encourage opportunities and innovation.

View our Information Session

Learn more about the details of our program by listening in to our information session.

Current Rankings List

33 credits required, $27,000 tuition (in-state), $27,000 tuition (out-of-state).

* Total tuition and fees are subject to change.

• #2 Best Online Master’s in Hospitality Management 2020 from OnlineSchoolsReport.com
• Ranked No. 1 Best Online Hospitality Management Program by BestColleges.com
• Ranked No. 1 for Best Online Hotel Management Programs by AffordableCollegesOnline.com
• Chaplin School ranked in top 50 worldwide (QS World University Rankings by Subject), 2019.
• 12-month program
• Flexible schedule
• No industry experience required
• No thesis required
• This program grants you access to Career Engage and associated scholarships.

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Florida International University's Chaplin School of Hospitality & Tourism Management ranked in world's top 1% by QS World University Rankings

Program moves to #6   in the U.S.  in hospitality & tourism education

MIAMI , June 5, 2024 /PRNewswire/ --  The Chaplin School of Hospitality & Tourism Management  at Florida International University  (FIU) is continuing to climb in the rankings. In the  2024 QS World University Rankings by Subject: Hospitality & Leisure Management , the Chaplin School rose two spots from the No. 8 to the No. 6 best hospitality program among U.S. public universities nationwide. Its worldwide ranking also improved from 35 to 31 globally, placing it in the top 1% of hospitality and tourism education institutions of higher learning.

"Our top priority is student success, which is reflected in our rise in academic reputation," said Michael Cheng, dean of the Chaplin School. "We try to ensure both academic and employer reputation by having top industry leaders teaching our classes, updating curriculum quickly to ensure our graduates attain employment and are on the forefront of industry needs, and offering unique educational programs and experiences to our students, alumni and in the community."

The QS World University Rankings by Subject identify the world's strongest universities in 60 individual subject areas. The hospitality and leisure management rankings are based on an independent comparative analysis of 2,255 institutions worldwide with hospitality programs. This year for the first time, the rankings also included Sustainability, Employment Outcomes, and International Research Network. FIU Chaplin School scored two of its highest scores in Sustainability and International Research Network.

"The Chaplin School's innovative programs, which include important hands-on, real-life experiences, are educating leaders in the hospitality industry," said FIU Executive Vice President, Provost and Chief Operating Officer Elizabeth M. Béjar . "The QS ranking recognizes how FIU is contributing to this vital industry, which is essential to our region's economic future."

The QS ranking evaluates an institution's academic performance in certain fields, to give students and the institution insight into a program's strengths, as well as what might need to be prioritized to achieve a better student experience. This year's rankings are a result of concentrating efforts on key performance indicators, such as student success, First Time in College (FTIC) and four-year graduation rate.

FIU Chaplin School is known for student engagement and unique experiential learning opportunities, such as leadership roles only open to FIU students at the Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) , a Bachelor of Arts degree in Global Sustainable Tourism , a one-of-a-kind Master of Science degree concentrating on Cruise Line Operations Management  in the Cruise Capital of the World, and the only university educational partnership in the U.S., FIU Bacardi Center of Excellence , with the iconic spirits brand.

FIU Chaplin School works with more than 300 hospitality employers to ensure students secure employment after graduation. As the country's leading diverse hospitality program, the Chaplin School graduates more undergraduate Black, Hispanic, and international students than any other school.

Media Contact: Ivonne Yee-Amor 305-299-2091 [email protected]

SOURCE Florida International University

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University of Houston Conrad N. Hilton College of Global Hospitality Leadership to Launch Online Bachelor of Science and Doctorate at HITEC 2024

The University of Houston Conrad N. Hilton College of Global Hospitality Leadership, one of the world’s leaders in hospitality and tourism education, announced today that it will sponsor and exhibit at the Hospitality Industry Technology Exposition and Conference (HITEC) 2024, the world's largest and most influential hospitality technology event. The College will use this opportunity to launch its online Bachelor of Science in Global Hospitality Leadership and online Doctorate in Global Hospitality Leadership. These new additions align well with the existing online Executive Master of Hospitality Management.

The online BS degree serves as a gateway to leadership roles within the fast-paced hospitality industry. This degree provides a flexible and innovative educational experience designed to enhance students' leadership capabilities and elevate their perspectives to a global scale.

The online Doctorate degree in Global Hospitality Leadership is designed for working professionals and executives who want to advance their careers and contribute to the knowledge and practice of the hospitality and tourism industry. The program offers a flexible and rigorous curriculum that covers topics such as strategic management, innovation, analytics, sustainability and social responsibility. The program also provides opportunities for students to network with industry leaders, conduct applied research and participate in global learning experiences.

We are very excited to sponsor and exhibit at HITEC 2024 and to introduce our online programs, said Dr. Dennis Reynolds, Dean of the Conrad N. Hilton College of Global Hospitality Leadership. These programs are game changers for the hospitality and tourism industry, as they will prepare the next generation of leaders and scholars who can address the complex and dynamic challenges of the global marketplace. We are proud to partner with HITEC, the premier platform for showcasing the latest innovations and trends in hospitality technology.

HITEC 2024 will take place in Charlotte, North Carolina, USA, at the Charlotte Convention Center, June 24-27. The event will feature over 300 exhibitors, more than 50 educational sessions and thousands of attendees from across the globe. The Conrad N. Hilton College of Global Hospitality Leadership will have a prominent presence at the event, providing speakers, a booth at the exhibit hall and logo presence throughout the event.

We are delighted to have the Conrad N. Hilton College of Global Hospitality Leadership as a sponsor and exhibitor at HITEC 2024, said Frank Wolfe, CEO of Hospitality Financial and Technology Professionals (HFTP), the organization that produces HITEC. It makes good sense for the leader in hospitality and tourism education to showcase their online degrees in Global Hospitality Leadership at HITEC 2024, produced by the only global association representing finance and technology; we look forward to welcoming them and their alumni to HITEC 2024.

For more information about the College’s online degrees, visit the website . For more information about HITEC 2024 and HITEC Technology Investment Conference, visit www.hitec.org .

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Fiu chaplin school of hospitality & tourism management establishes new real estate executive advisory board, hftp announces 2024 inductees to the hospitality technology hall of fame: floor bleeker and terence ronson; honored at hitec 2024 next month, hftp and hospitality net partner on investment sentiment survey, ahead of the inaugural hitec technology ic.

Michael Cheng appointed dean of FIU's Chaplin School of Hospitality & Tourism Management

By Ivonne Yee-Amor

February 19, 2020 at 10:00am

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Chaplin school history.

In early 1971, the then Associate Dean of Cornell Hospitality program, Gerry Lattin was hired to lead the School of Hotel, Food and Travel Services at the new and not yet built, first state university in Miami, Florida – Florida International University. This decision would impact the future of the Chaplin School for years to come.

In the fall of 1971, Dean Gerry Lattin moved to Miami and began designing a curriculum, hiring faculty and staff and recruiting students. This effort was based on two fundamental principles: industry-oriented faculty with executive experience and required academic credentials, as well as a scope that would be local, statewide and international. Students were recruited from Florida, across the country, and around the world.

In early 1972, Anthony G. Marshall was hired as Assistant Dean but later would be promoted to Associate Dean and Dean of the school. Among the founding faculty was Mike Hurst, a restaurateur who had moved to Ft. Lauderdale to open the New River Storehouse restaurant and the Marina Bay Club. He was responsible for shaping the restaurant management curriculum. In his 27 years at FIU, he taught over 6,000 students and was a mentor to many of them. He served as Director and President of the National Restaurant Association.

1973 - First master graduating class

In 1973, a Master of Science in Hotel and Food Service Management degree was added. That same year, the first graduation was held at the Fontainebleau Hotel in Miami Beach. The first graduating class had 25 students. 

1978 - Naming

In 1978, the school’s name was changed to Hospitality Management. In that same year, the Board of Regents of the State of Florida designated the School as a Program of Distinction. This honor enabled adding additional notable faculty, including distinguished author and educator Lendal Kotschevar and the former Executive Vice President of the National Restaurant Association, Donald Greenway.

1982 - Tony Marshall

When Dean Gerry Lattin retired in 1982, Tony Marshall was appointed Dean of the School of Hospitality Management and he immediately appointed Rocco M. Angelo as Associate Dean.

1983 - FIU Hospitality Review

In 1983, the first edition of the FIU Hospitality Review was published. This new hospitality journal became a pillar of academic rigor for FIU. As one of the early entrants into the realm of academic publishing that focused on hospitality, the FIU Hospitality Review was ranked as one of the top hospitality academic journals in several published studies.

1989 - New home

In the Summer of 1989, the School of Hospitality Management relocated from the University Park Campus–presently known as Modesto Maidique Campus (MMC) – to the North Miami Campus–presently known as Biscayne Bay Campus (BBC). The school was housed in its own building located alongside Biscayne Bay with three floors of offices, labs and classrooms.

1997 - SOBEWFF®

Since 1997, the school co-sponsored the annual Florida Extravaganza (later renamed South Beach Wine and Food Festival SOBEWFF®) which has become the nation’s largest wine and food event. It has served as the signature fundraising event for the school and featured hundreds of wine makers and spirits manufacturers. Hosted by Southern Glazer’s Wine & Spirits of America and FIU, the festival benefits the Chaplin School of Hospitality & Tourism Management. Since its inception, more than $31 million has been raised in support of scholarships, state-of-the-art learning facilities and more at the school. In addition, the festival annually presents a unique opportunity for more than 1,200 student volunteers to gain experience in the field of hospitality as well as networking with industry leaders.

1998 – Southern Wine & Spirits

Southern Wine & Spirits Beverage Management Center was built to cater to the students. The lab creates the ideal setting for various beverage management courses. The classrooms in the center are equipped with the latest technology which offers students the opportunity to learn relevant skills to work in all aspects of the spirits and beverage industry. 

1999 - Joseph J. West

In July 1999, Joseph J. West was appointed the school’s third Dean, bringing a new chapter in the growth and development of the school.

2000 - Switzerland

On January 10, 2000, the school began offering courses in Luzerne, Switzerland, in partnership with DCT hotel school, leading to a degree in Hospitality Management.

2006 - Marriott Tianjin China Program

In August 2006, FIU unveiled the first American hospitality and tourism school in Tianjin, China. The Marriott Tianjin China Program is FIU’s largest international program, with a capacity for up to 1,200 students. The government of the People’s Republic of China selected FIU from a group of hospitality schools in the U.S. and Europe as its partner in establishing a hospitality and tourism campus in Tianjin, the fourth largest city in China. The $100 million center, which was fully funded by the Chinese government, sits on 80 acres of land and contains more than 450,000 square feet of space, including a dormitory tower 20 stories high, which can accommodate 1,200 students.

2010 - Mike Hampton

In 2010, Michael Hampton was appointed the fourth dean of FIU's School of Hospitality & Tourism Management, creating new sources of growth and development for the School with the expansion of the Marriott Tianjin China program, the development of the real estate finance program and many other projects.

2010 - Carnival Student Center

Located at the university’s Biscayne Bay campus, the 2,600-square-foot space was completely renovated and repurposed to create a formal and informal gathering for students. Carnival’s gift also included endowment for scholarships, which will also increase once matched by the state.

2011 - Chaplin

In 2011, the school was renamed the Chaplin School of Hospitality & Tourism Management in honor of the Chaplin family. The naming recognizes the commitment of Southern Glazer’s Wine & Spirits and the Chaplin family as passionate supporters of FIU’s hospitality and tourism education. In doing so, the goal was to continue providing cutting-edge management education for students who intend to pursue careers in the hospitality and tourism industries.

2014 - Carnival School Establishes Carnival Gold Scholars Program with $400,000 Donation from Carnival Foundation

FIU’s Chaplin School of Hospitality & Tourism Management received $400,000 from Carnival Foundation, the philanthropic arm of Carnival Corporation, to provide full scholarships to qualifying students on an annual basis.  Dubbed the Carnival Gold Scholars program, it awards renewable scholarships, including room and board, of up to $20,000 for each incoming freshman planning to study hospitality or tourism management. The scholars are chosen based on volunteerism and proven leadership qualities, self-discipline, and advanced communication skills. As part of the award, the recipients will participate in study abroad experiences while at FIU.

Chaplin dedication

The Chaplin family was honored for the decades of support they’ve offered FIU with the dedication of a wall in their name located in the Southern Wine & Spirits Beverage Management Center at the Chaplin School.

2014 – Wine Spectator Restaurant Management Laboratory

2014 marked the completion of the state-of-the-art Wine Spectator Restaurant Management Laboratory, including the Badia Spices Food Production Laboratory and the Brew Science Laboratory, all funded with proceeds from the South Beach Wine & Food Festival®.

Rankings history

Online programs ranked #1 in the nation

Top 10 U.S. public hospitality school and 35th globally QS World University Rankings by Subject

Ranked 33rd globally by QS World University Rankings

2020 - Michael Cheng

In February 2020, Michael Cheng was appointed the fifth dean of the FIU Chaplin School of Hospitality & Tourism Management.

2020 -  The FIU Chaplin School and Casa Cuba receive a donation of $5 million

FIU’s  Chaplin School of Hospitality & Tourism Management  received a $5 million gift from Bacardi USA dedicated to a new and unique educational program tailored for the spirits industry. The gift will create the Bacardi Center of Excellence, which will position the top-ranked school as a leader in beverage management education and partner with one of the world’s most historic and leading spirits companies.   The Bacardi Center of Excellence will provide student scholarship opportunities, promote community events and provide pathways to entrepreneurship. The Bacardi Beverage Innovation Fund will be used to establish a beverage curriculum and create collaboration opportunities between Bacardi USA and FIU faculty. The Bacardi Scholarship Endowment will offer students financial assistance and establish professorships.

2020/2021 - Industry relief

In March 2020, the South Beach Wine & Food Festival® launched the SOBEWFF® & FIU Chaplin School Hospitality Industry Relief Fund to provide immediate financial support to independently owned and operated restaurants and bars impacted by the COVID-19 pandemic in Miami-Dade, Broward, and Palm Beach counties. The fund has managed to raise and distribute over $1,596,000 to local hospitality employees in need.

2021 - Ranked among the best

The FIU Chaplin School of Hospitality & Tourism Management program is now ranked a TOP 10 U.S. public hospitality school by QS World University Rankings by Subject 2021.