frasqueira stradda travel line

Somente em Malas

• Supermercado
• Mercado Play Grátis
• Buscas relacionadas
• mala rimowa
• mala travelpro
• mala swissport
• mala samsonite
• mala rimowa outlet
• mala strada travel line
• mala lansay executive luggage

Porta Dólar - Stradda

1 Mala Media Viagem 8 Rodinhas 360graus Promoção

Frete grátis

Mala De Viagem Super. Resistente Tamanho Media C/8 Rodinhas

Mala De Mão E Bolsa Sacola Para Viagem - Grande Gg

Enviado pelo

Mala Grande De Viagem Policarbonato Rígida Cadeado Tsa Feria Cor Rose Gold Liso

• Outra opçõe de compra: R$ 550 À vista

Mala De Mão Viagem Bordo Rodinhas Falcon 10kg 55x35x25 Cm Cor Preto Lisa Com Detalhe

Mala De Bordo Viagem Bagagem De Mão 10kg Anac Cadeado Cor Vermelho Listras

Mala De Viagem Pequena Rigida Rosa Abs Executiva Makeda Cor Fúcsia

Mala De Viagem G 28' Cadeado Abs Rígida Rodinhas 360 Amarela

Mala De Viagem Bolsa De Mão Duffel Logo adidas Linear Média

Conjunto De Garrafas De Viagem Conair Travel Smart Tsa Aprov

por nocnoc USA

Mala Fila Travel 72l - Preto

Mala De Viagem G Vermelha Toronto - Lx Travel

Mala De Viajem Padrão Anac Com Medidas Maior Da Categoria

Mala De Bordo The High Line Rígida 360 Santino P- Ajcv501p

Mala De Viagem Travel One 360 Ibiza Grande Verde

Mala De Viagem Bordo Com 2 Rodas Travel One Cosmo Sestini

Mala Bolsa Ogio Equipamentos Rig 9800 Pro Wheeled Bag

Mala De Bordo Para 40l Easy Travel preta

Mala Branca Para Bordo E Frasqueira Abs Na Cor Branco -10kg

Kit Mala De Viagem Bordo Mão Pequena 10kg Abs Cadeado 360 Cor Branco

Kit 4 Malas De Viagem 8kg, 10 Kg, 20 Kg E 25 Kg Rodas 360° Cor Azul-escuro Lisa

por Novastreet

Mala Viagem De Bordo Pequena 55x35x25 10kg + Kit Organizador

Mala Bordo Rígida Rodinhas 360 Pequena 55x25x35 Abs Premium

Conjunto Malas Viagem Expansível 360º 3 Peças Rígidas Pretas

Kit Bolsa Mala Viagem Frasqueira Tam Médio C/rodinha P/10kg Cor Preto Falcão

Mala De Viagem Bordo 4 Rodinhas Rose Gold Cadeado 3 Segredos

Jogo De 2 Mala De Viagem Despachada Grande E Média Rodinhas

Kit Bolsa Mala Viagem Frasqueira Tam Médio C/rodinha P/10kg Cor Branco Falcão

Kit Conjunto Mala De Viagem Fibra Rigida Abs P M G Cadeado

Mala Pequena Preto 20 Jalapão Com Fechadura Tsa Fox Travel

por Ismafer Ferramentas

Bolsa Mala Feminina E Masculina P Viagem Academia 20 Litros

Mala De Viagem Bordo Abs Expansível Rodas 360° Cad Cód Paris

Mala De Viagem Média Com Rodas 360 Travel One To Fly Vinho

Mala De Viagem Bordo Travel One Com Rodas 360° - Vinho

por Sestini

Mala De Viagem Média Travel One Com Rodas 360° - Dourado

Mala De Viagem Média Rodas 360° Travel One To Cross - Prata

Mala De Viagem Média Com Rodas 360° Travel One To Go - Rose

Mala De Viagem Bordo Travel One Com Rodas 360° - Marinho

Mala De Viagem Média Travel One Fly Com Rodas 360° - Azul Se Cor Abs

Mala De Viagem Média Com Rodas 360° Paris - Preto

Mala De Viagem Média Travel One Cosmo Com 2 Rodas - Vinho

Mala De Viagem Grande Com Rodas 360° - Vinho

Mala De Viagem Grande Com Rodas 360° - Preto

Mochila De Viagem Para Meninos E Meninas, Conjunto De 3

Mala De Viagem Grande Com Rodas 360° - Prata

O frete grátis está sujeito ao peso, preço e distância do envio.

Mais informações

• Mercado Livre
• Investor relations
• Sustentabilidade

Outros sites

• Desenvolvedores
• Mercado Pago
• Mercado Shops
• Mercado Ads
• Solução de problemas

Redes sociais

Minha conta, assinaturas.

• Deezer Premium

Usamos cookies para melhorar sua experiência no Mercado Livre. Consulte mais informações na nossa Central de privacidade.

Luggage and Packing

Before you buy new luggage, clothing and shoes for your trip to Italy with Strada Toscana, have a look through our frequently asked questions to find out what size luggage you should to travel with, along with our advice on what and how to pack. 

Yes. We require that all guests are able and willing to handle, carry and lift their own baggage. This may include up and down stairs, if necessary. 

Our drivers will load and unload your baggage in and out of their vehicles. However, you should expect to transport your own bags to/from pick-up and drop-off locations, as well as to/from your accommodations. 

You should travel with luggage that you can comfortably handle, carry and lift without assistance – taking into account your airline’s baggage size and weight requirements. 

Carry-on: For a carry-on, we recommend either a comfortable backpack or 4-wheeled bag that is 18″-22″ in height.

Checked Bag: For a piece of luggage that you will check, we recommend a bag with four wheels that is not more than 24″ in height.

Generally, two pieces of luggage is ideal: one carry-on bag, and one checked bag that you can comfortably lift and handle on your own.

Heavy bags can be dangerous! If your bag is too heavy for you to lift safely, choose a smaller size that you can handle on your own.

Most travelers pack WAY too much stuff! We advise packing light, and wearing shoes and outfits more than once. Choose clothing items that can be washed or rinsed out, and then worn again.

We recommend comfortable, casual clothing that includes breathable fabrics, that don’t require ironing, and items that you can layer. 

Versatile, comfortable shoes or sandals that can be worn for either sightseeing or dining are ideal. We recommend traveling with 2 pairs of shoes, as it’s often helpful to alternate the shoes you wear throughout the trip for optimum comfort.

Atendimento

Horário de Atendimento Segunda a Sexta das 09h às 18h (exceto feriados)

Frete Grátis* - Confira as regras

Parcele em até 6x sem juros

1ª troca grátis

Vendas corporativas

Abra sua Le Postiche

Login ou Cadastro

Faça seu Login

As instruções serão enviadas para seu e-mail.

Sua sacola está vazia.

O que você está buscando?

Porta Dólar LP Stradda

Utilizamos cookies para personalizar anúncios e melhorar sua experiência no site. Ao continuar navegando, você concorda com a nossa Política de Privacidade .

Frasqueira de Viagem Rígida Verona Stradda

Código: 4045957

Selecione a cor:

Selecione o Tamanho:

A compra com 1 click está desabilitada.

Informações

Parte externa: - Estrutura rígida - Logo Stradda - Fecho em zíper - Alça transversal - Alça carona

Parte interna: - Amplo espaço - Forro personalizado - Divisões internas

Produto: Frasqueira Verona Marca: Stradda Material: ABS Garantia: 03 meses para defeito de fabricação

• Altura 29 cm
• Largura 17 cm
• Profundidade 36 cm
• Avaliação: 1 Corações 2 Corações 3 Corações 4 Corações 5 Corações

We serve our travel industry partners in the most efficient way by providing superb quality service, competitive rates and a constantly expanding range of services.

• Homepage Featured Articles

Madeira blends: Another side of the island 

By Richard Mayson

Vintage wines have always been considered the pinnacle of Madeira, but the island’s blends can have their own charms, says Richard Mayson as he introduces a tasting shared with Simon Field MW and Andrew Jefford of a wide range of blends aged 10 Years Old and more from five leading shippers.

This is an extract from an article first published in Issue 78 of The World of Fine. For full tasting notes and scores for all 40 wines tasted by the panel, subscribe to The World of Fine Wine.

Never underestimate blends” were sage words of advice from Helena Borges when I visited the Madeira shipper HM Borges last year. Whether it be Sh e rry , Port , or Madeira , blends have always been slightly frowned upon. In the case of the latter two wines, blends (usually bottled with an indication of age) play second fiddle to the dated wines (colheita and Vintage, or frasqueira ). It is fair to say that when we sent our request out for samples of blended Madeiras with an indication of age of ten years or over, we were met with mild bemusement. But blends should not be overlooked, particularly when you consider Port and the wondrous range of Tawnies and aged white Ports bottled at 10, 20, 30, 40, and (now) 50 years of age . There has been a revival of interest in these wines, with a justifiable belief that a finely tuned blend can be greater than the sum of its parts.

The same logic can be applied to Madeira wine, which—although not in quite the same limelight as Port—has not been standing still in recent years. IVBAM, the island’s regulatory body, seems to have been shadowing the Port Wine Institute (IVDP), expanding the shippers’ potential repertoire to include blends designated up to and over 50 years of age. Until quite recently the oldest permitted age designation for a Madeira was “15 years.” In traditional Madeira- speak, a 5-year-old was known as reserva ; 10-year-old, reserva especial ; and 15-year-old, reserva extra .

At the table: Peposo

Wine in history:  Buchette del vino

Does terroir exist?

That was where it ended. There was some logic in this, given that any wine bottled as “ Vintage ” (now frasqueira —that is, with a year on the label) had to be aged for a minimum of 20 years before bottling. Older blends were often found labeled solera, a category that was wide open to fraud, though it has to be said that some magnificent wines emerged nonetheless (such as Blandy’s 1811 Solera Bual).

Madeira began to change when “single harvest” or colheita (effectively an “early bottled Vintage”) found its way onto the market in the early 2000s. With the solera category at first abolished and then rigorously redefined, it made sense to add 20-, 30-, 40-, and 50-year-old and “over 50 year” blends to the list of wines bottled with an indication of age. IVBAM ensures the authenticity of all these wines by linking them to a “current account” of stock held by the shipper. In addition, all the wines need to be approved by a tasting panel before they are allowed onto the market, in an endeavor to ensure typicity. In theory (and hopefully in practice), the wines are as they say on the label, their style defined either by the grape variety (at least 85 percent where stated) and/or an indication of sweetness, ranging from dry (< 50g of residual sugar per liter) to rich or sweet (> 100 g/l).

A wide range of wines

We received a wide range of submissions of blends aged 10 years old and more from five of the eight shippers currently registered with the authorities on the island. J Faria and Madeira Vintners focus on younger wines, and D’Oliveira, a shipper famous for its stock of old frasqueira wines, decided not to submit samples of their blends. I was looking out for a number of variables—particularly, evidence of age, varietal character, and different house styles, with higher marks awarded for overall balance and poise.

Content from our partners

Wine Pairings with gooseberry fool

Wine pairings with chicken bhuna 

Wine pairings with coffee and walnut cake 

It is fair to say that the results of the tasting were much more mixed than I expected, sometimes with widely divergent marks awarded by different members of the panel for the same wine. For example, one person’s “great finesse” was another’s lack of “fruit wealth, density, or unction”; in a further example, what was an “easy-sipping wine” for one taster was praised by another for its “wonderfully enigmatic finish.” House style is perhaps the single biggest determinant of the overall shape and personality of these wines. There were wines that ranged (in the words of the panel) from being “vivid,” “athletic and energetic,” “magical,” and “finely balanced,” to “soupy,” “marshy,” “heavy,” “corpulent,” and “torpid.” Barbeito ’s wines immediately stood out from the rest due to their paler hues and lighter, more delicate style. This clearly divided the panel. At the other end of the style spectrum, one or two wines verged on cloying—an unforgivable sin for Madeira, where marked natural acidity is a hallmark in all the island’s wines.

It is worth mentioning here that the acidity that persists in nearly all Madeira’s wine originates to a lesser or greater extent from the island’s grape varieties. It is most marked in Sercial, a grape that can be aggressively acidic, and least marked in Boal and Tinta Negra. The latter is a red grape that is something of a chameleon, making the bulk of Madeira’s wines, from dry to sweet. It has only recently been granted permission to appear as a varietal on labels, and we received one 50-year-old Tinta Negra, which really divided opinions.

For tasting purposes, the wines were grouped by variety, with Sercial (the driest) tasted first, followed by Verdelho and Bual, and concluding with the sweetest style, Malvasia or Malmsey (a heading that permits a number of different grapes with “Malvasia” in their name). We had welcome interjections from the rare red Bastardo grape (medium- dry), Terrantez, and Malvasia Cândida, which some might argue is the only “true” Malvasia. Two wines, in the 50-years- old and over-50 categories, were blends of different grape varieties.

The wines that were generally marked down were those where all varietal character and definition were lost in a soupy fug. Malvasia/Malmsey divided us all, garnering some of the highest and lowest scores. It was the largest subcategory, reflecting the overall popularity of the richer styles of Madeira, which together made up nearly half the wines in the tasting. Terrantez shone out, but then it is prized for its rarity, and only two wines were submitted. I gave high marks to Verdelho, especially where the zesty-leafy and occasional greengage character of this grape variety showed through, but no varietal style emerged as a clear winner.

There were several wines that I scored highly for their “spellbinding […] resonance [and] sense of wonder,” as defined by the World of Fine Wine 100-point marking system, but it has to be said that there were others that instilled “a sense of wonder” for the wrong reasons and were marked down by all three tasters as a result. These— dare I say?—were the more traditional style of wine that some people will still admire and enjoy (hence my marks), but that still sow seeds of doubt in my mind, articulated by Andrew Jefford in his hard-hitting conclusion.

So, how to read this tasting? That age is fundamental to Madeira is a given, and these age designations should be read in parallel to the colheita and frasqueira categories used for dated wines. It is simplistic to think of Madeira in terms of terroir and/or vintage, and there were wines in this tasting that, in my opinion, are just as thrilling and spellbinding as their frasqueira equivalents—perhaps even more so. When it comes to Madeira, find a shipper with a house style that you admire, tread carefully— but never underestimate blends.

The Top 5: The best Madeira blends

Justino’s Madeira Terrantez Medium Dry/Meio Seco 50 Years Old (20% ABV; 75cl) | 95

Simon Field MW | A rare gem! Walnut brown, distinctly green at the rim, the Northern Lights dance for the imagination… Green tea, quince, verbena, late-harvest plum, and only modest hints of syrup, indulging us slowly and gently. Volatility is a prerequisite to understand and appreciate an authentic Terrantez of such an age, and it should not detract from the overriding perception of inherent purity and nutty pumpernickel complexity. Layers of enigmatic richness are shored up by the most persuasive acidity—the ancient of days. | 95

Andrew Jefford | Clear mid-walnut, with little green at the rim; this wine doesn’t look as old as it says it is, though visual scrutiny is not infallible. Lots of casky notes on the nose—the smell of time rather than of wine. It is honestly a little tired and sulfury. There is a soft warm resin and warm-wood breadth behind those notes and a hint of caramelized almond sweetness, though these notes are very discreet. Barley sugar also. As with [the Henriques & Henriques Madeira Terrantez Medium Dry 20-Year-Old], the acidity is now in the driving seat and beginning to pull the wine. It is more concentrated than [the Henriques & Henriques Madeira Terrantez Medium Dry 20-Year-Old], as you would expect from an older wine: vivid, scouring, long, and fruit perfumes now beginning to lift from that wonderfully tangy acidity. Even the sugars (which are discreet and not pumped) are beginning to draw energy from that modulated acidity. Nutty, woodland finish, full of the chatter of squirrels. (Joke!) An excellent glass of Madeira on the palate, though I still think that the aromas could have been better managed. I suspect [the Henriques & Henriques Madeira Terrantez Medium Dry 20-Year-Old] might be the better value of these two older Terrantez wines, but if money is no object, this is finally the better wine. | 92

Richard Mayson | Deep amber/mahogany, olive-green rim; lifted and quite pungent, with lovely leathery depth and complexity, slightly autumnal yet with a green leafy edge and a touch of wood varnish. Tight-knit, taut yet hugely powerful, with wonderful focus and astringency to offset the textural richness that comes with age; there’s a remarkable leafy freshness that persists throughout and leads to a long, linear finish. Wow! Great poise and a remarkable wine overall. | 98

HM Borges Madeira Malvasia Sweet 30 Years (20% ABV; 75cl) | 95

SF | Almost resinous, this is an intriguing example of a somewhat neglected category… Why classify this when there is the possibility of vintage dating? Why not? , one is inclined to ask! Smoke, peat, herbs, a fulsome palate dominated by bitter honey, quince, and white chocolate, then a plump, resourceful finish. This one opens up richly, benevolent purpose at its heart; fine-balanced and elegant, with a pleasingly persistent power, it is easy to hear a more than persuasive message. | 93

AJ | Light, bright, translucent walnut, with fine depth of color toward the rim. This is very fine, very classical: deep, polished, subtle, allusive, fragrant. Almost creamy and rich beneath, too. Absolutely down-the-line classical Madeira, and we guess this is going to be a light but refined Malvasia from the aromas. Entrancing scents, though they do need plenty of air; just a little sulfur-reductive to start with. Concentrated, pristine, and full of drama and delight on the palate. Hugely concentrated, with scouring, almost coruscating acidity. Impressive extract, too; almost grippy on that basis, without any help from tannins. Absolutely pungent, athletic, and energetic: The older the best Madeiras wines get (assuming they haven’t been travestied along the way, which many perhaps have), the younger they get! This absolutely rockets out of the blocks. It is very fine Malvasia, even though it will seem dryer than the conventional Malvasia expectations, but the depth and tang and sheer “blackness” of the flavors is very Malvasia, even though the acidity is almost Sercial-like. Riveting wine. My only hesitation here is that the acidity is so achingly deep and powerful that I am not quite sure that I can believe it (even though I understand that many base wines on the island are picked in a chronic state of underripeness, which of course pays dividends as the years pass). Anyway, this is almost certainly our most arresting wine, and it will always turn heads. | 95

RM | Mid-deep mahogany; deep, powerfully intense, but with the impression of something slightly singed on the nose, roasted coffee beans. Rich and powerful with a full-on thick-cut tawny marmalade tang offset by a wonderful streak of fruity acidity that brings the dark-chocolate and mocha-flavored finish to life. Long—never-ending, in fact—and very fine. | 97

Barbeito Madeira Malvasia Mae Manuela Over 40 Years Old (20% ABV; 75cl) | 95

SF | Pleasing color; opalescence rewarded by the years of patient evolution, its soft ochre informed by russet, amber, and chestnut, patience and the rigors of time, rather than an inclination to impose and, perish the thought, to compromise the flight of time’s arrow—all good things, in other words. A viscosity balanced by acidity, a smoky raison d’être held in check by the rigor of estufagem aging and the quality of the raw material, hewn from unpromising volcanic soils. An attractive and somewhat unexpected orange-blossom character underpins this rather grand edifice; rococo splendor that is not too pleased with itself. An inspiring juxtaposition. | 94

AJ | Slightly deeper in hue than [Henriques & Henriques Madeira Malvasia 10 Years Old]: deep walnut shading to ebony, with ample depth of color right to the rim. Rather minty and mentholated aromas, for some reason, with overtones of rue (for those who know this hugely pungent herb). Oily and warm but resinous, too, and lots of aromatic lift. Tar, burned sugar, burning herbs. Fascinating and attractive aromas but disconcerting, too. This is exactly what you will find on the palate: a torpid, weighty, slightly oddly flavored, hugely concentrating, disconcerting, but provoking wine, with an avalanche of those resinous, herbal aromas and flavors, notably rue. It’s a reference, for sure—it is daunting and awesome—but it is not quite classical and central. Nonetheless, tasting it has been a privilege, and collectors and aficionados shouldn’t miss it. | 92

RM | Lovely mid-deep mahogany color. There’s a carpenter’s shop here on the nose; it’s lifted and rather gorgeous, but it’s a bit funky. (This is great funk.) Similarly glorious on the palate, with magical crystallized intensity offset by a streak of racy acidity that defines the wine all the way through to the lithe, linear, precise finish. Such definition and poise as to be utterly spellbinding. | 98

Henriques & Henriques Madeira Malvasia 15 Years Old (20% ABV; 50cl) | 94

SF | A deep walnut hue, pale green at the rim, floods of tears guaranteed further up the glass. A polyphenolic nose, fruit, latent sweetness, undoubted complexity, and power underwritten by the citric-saline intensity of fruit. Light on its feet yet unassailably eloquent and resourceful at the same time. Ash, lemon peel, a tight weave of acidic complexity, honey, and verbena. And beyond that, beyond the intimation of excellence, we have very real excellence, the sugar/acid alliance deftly hewn, the weight of fruit fine but in no way overbearing. Fine to fine plus. And then a little bit more. | 94

AJ | Very deeply colored: pure pale ebony. We are beyond walnut here. Excellent aromas: deep, pure, without any obtrusive caskiness or sulfury reduction. Lovely deep resonant scents of fire, ash, baked raisin, slow-creeping treacle, caramel, and mint—but also flowers somehow, too. There is a freshness, poise, and lift in here somewhere. Just the thing for a dark winter’s night—though it is aromatically quieter and shyer than some of its peers. After the show-stopping [HM Borges Madeira Malmsey Extra Reserve Sweet 15 Years], here is another very true, very grand, and very eloquent and exciting wine. Powerful, deep, dense, sweet, and succulent, yet rivetingly acidic, too; everything here is dragged out of the creative tension between the sweet and the acidic. Burnished, raisiny sweetness, huge acidic energy, and more than enough density and unction to hold the two together. Even a kind of saltiness over on the acidic side to lend the acidity gravitas. Wow! What a privilege to taste this. And I really didn’t think you could create this kind of depth and resonance with the 15-year-old category. Congratulations! | 96

RM | Deep mahogany. Restrained yet rather lovely leathery-spicy aromas, with depth underlying. Fresh figgy, raisiny intensity with depth and texture; spicy astringency onto an expansive finish, leaving an overall impression of richness and freshness combined. Good definition and poise. | 93

Barbeito Madeira Malvasia Lote 21333 20 Years Old (19.5% ABV; 75cl) | 94

SF | Bright color, russet notes behind the chestnut core, only modest hints of amber thereafter. The wine that ensues is appropriately subtle, underscored by ripe if autumnal fruit, a hessian weave, and a stormy saline finish. All bases are covered, in other words, the lessons learned from precipitation far from neglected, the potential for further development underscored, once again, by the interplay of acid and fruit, time its ultimate sponsor, the latter the guarantor of a gilded evolution. | 94

AJ | As with [Barbeito Madeira Malvasia Cândida Fajã dos Padres Reserva Especial 10 Years], and presumably from the same stable: bright russet-orange. There is some caskiness here, but we get beyond this, too, toward fruits and a crystallized-violet fragrance; grasses, varnish, polish. Absolutely nothing sweet on the aromas at all, no rich lusciousness. Blind, would you guess this was Malvasia? I don’t think so. Very attractive Madeira nonetheless, with an aromatic grace and refinement that [Barbeito Madeira Malvasia Cândida Fajã dos Padres Reserva Especial 10 Years] never had. Indeed, this only grows in the glass; when I come back to it, it is even more seductive than it was. Light, dry, dancing, and engaging on the palate: ballerina Malvasia. Poised, fresh, pristine, and scrutable, too. Apple, grape, apricot, lifting off like a Roman candle; some burnished casky complexities beneath. Fine, pure, untrammeled wine, well worth a look. And if ever you want to drink Malvasia as an apéritif, this is the one. | 93

RM | Mid-deep amber, very different in color from its 20-year-old peers; aromatic, savory-rich, and gently smoked on the nose, with underlying intensity and complexity; well-defined spicy fig and raisiny fruit, with a revitalizing freshness and lightness of touch all the way through, absolutely nothing soupy here: crystal-clear definition retaining crispness and vitality with a long, lithe finish. Lovely. All there. | 96

Richard Mayson

World of fine wine weekly newsletter.