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7 Best Costa Rica Coffee Plantation Tours

You have heard about Costa Rica’s wildlife, lush rainforest, and the breathtaking beaches, all of which have made it famous. There is, however, another reason to add Costa Rica to your travel bucket list: coffee.

Besides winning prestigious awards in international competitions, Costa Rican coffee has grown to be much more than an economic boost to the local culture. This brief guide will show you where you can enjoy this tasty tradition on your next trip. Read on for some history, faqs, and locations dedicated to Costa Rican coffee culture.

Let’s start with some  hist or ical  facts  about the golden grain!   

After Costa Rica declared its independence in 1821, the newly established government saw the big potential of coffee as means for economic and social development. The central authorities provided many financial incentives to coffee farmers and gradually became one of the main crops produced in the Central Valley, and often referred as “ el  grano  de  oro ”,  in English the golden grain (Instituto del Café de Costa Rica).   

Why is Costa Rica’s coffee so good?  

Costa Rica offers a combination of ideal conditions to produce quality coffee beans: higher altitudes, fertile soils of volcanic origin combined with cool climates and steady rainfall, produces beans with fine flavors and aroma.    

What variety of coffee is produced in Costa Rica?   

For quality control, since 1989, 100% of the coffee produced in Costa Rica is arabica beans (Promotora del Comercio Exterior de Costa Rica).  

What does coffee mean to ticos ?  

Coffee has a strong connection with the Costa Rican hospitality and family traditions. These days, it is offered to guests as a welcome beverage, to socialize following your afternoon siesta, and accompanied by local pastries and corn cakes or empanadas.  –  Yum  c afecito time!  

Although coffee is produced throughout the country, it is much more predominant in the Central Highlands and Southern Mountain range. Our list focuses on the top coffee experiences in these regions.    

This coffee journey begins in the Central Highlands:  

Hacienda espíritu santo.

Located in the town of Naranjo, right outside of San Jose , this 600 plus acre coffee plantation offers an immersive, detailed tour of Hacienda Espíritu Santo facilities. The journey is divided into 7 stations, from the very first steps of maintaining the coffee crops to their showroom or casita where you will see the traditional Costa Rican way of brewing coffee – or  café   chorreado .   

Continue to learn the process of harvesting and roasting and all the work involved in the production of their beans. You will also take a look at the evolution of its production process, as well as the role of the national symbol, the oxcart, and how it was used as a mean of transporting coffee.

Finca  Rosa Blanca Coffee Plantation Tour

Finca Rosa Blanca  is a boutique style property offering its guest the chance to discover their renowned coffee plantation. This is a fun activity, located in the greater Central Valley area and less than 1 hour from the international airport in San Jose. With views of the nearby volcanoes, the beautiful green surroundings make this a great easy-breezy way to enhance your authentic Costa Rica vacation.

Learn how organic coffee is grown, harvested, dried, and processed. During the harvest season – from October to January – you can even participate in the picking! If you want to take your love for coffee to the next level, this tour involves a demonstration of how experts test and rate gourmet coffee. Practice your skills at the coffee bar and make your favorite! After so much learning, relax and claim your spot in one of the spacious decks while you take in the fresh air of the central valley.   Provecho ! 

* This tour is exclusively for guests staying at  Finca Rosa Blanca Inn .

Doka Estate

Located on the slopes of Póas Volcano, Doka Estate is one of the largest coffee and sugarcane plantations in Costa Rica. This family-owned business represents the agricultural heritage and country’s history, here you will find the oldest wet mill in the country according to UNESCO. Enjoy a guided walk around the charming property and take your mental notes about all the process involved in making a quality cup of coffee.

Expert Recommendation: This is a great choice for those who choose the San Jose area has a hub between destinations. Use your free day and add this activity.    

*This tour is typically combined with a visit to La Paz Waterfall & Gardens, and a visit to the oxcart factories in  Sarchí . Inquiry for more details. 

Hacienda Alsacia

Situated in the foothills of a volcano in Costa Rica, Hacienda Alsacia is Starbucks’ first and only coffee farm. Despite its large corporate structure, Starbucks aims to make coffee growing more profitable for small-scale farms, learn more about the day-to-day struggles coffee farmers are facing, develop the next generation of disease-resistant high-quality coffee, and share resources and information with farmers worldwide. They are also hoping to lead the way in sustainable farming practices.

Take a tour of the farm, discover the process of brewing from bean to cup, taste fresh cafe, and explore the visitors center for souvenirs.

Let’s move Northwest to the next tour on our checklist!  

Don juan coffee tour.

Don Juan Coffee & Chocolate

Whether it is part of your morning routine or you simply love the taste, there are many reasons to get a good cup of coffee. But, when you wake up surrounded by one of the most famous cloud forests in the world, breathing in the crisp-clean air outside your eco-lodge, a craving for a warm cup of coffee is only natural. If you haven’t guessed, we are talking about the  Monteverde Cloud Forest . In addition the obligatory nature hikes, this mystifying destination offers much more to travelers in the form of local coffee culture.   

On your next visit to Monteverde, book a visit to Don Juan’s Coffee Farm . This tour gives you a closer look of the production of Don Juan’s coffee. After learning the drying and roasting process of the beans, explore other food staples of Costa Rica. Embark on a culinary journey. Discover the history of cocoa pods and make your own chocolate using traditional Costa Rican recipes. Yes, you will get to try your creations! This sweet experience continues to the “ El Trapiche ” (a mill made of wooden rollers), which is used as a tool to extract sugarcane juice and make tasty sweets and much more. This visit wouldn’t be complete without the chance to buy an authentic cup of Costa Rican coffee at the souvenir shop.  

We’ll turn around and head to the South Pacific region:  

Santa maría de  dota  coffee plantation.

Santa Maria de Dota Coffee Plantation is a full day experience starting from the  Santa Juana Lodge , in the  South Pacific Coast . Board a 4×4 vehicle and awake your adventurous side! Travel up over the mountain ridge of Fila Chonta, in Tarrazú. Arrive at the coffee plantations of Los Santos region, considered to be the finest coffee in Costa Rica.   

Go behind-the-scenes and discover what it takes to make a world-renowned, gourmet coffee at Dota . Get to know the rural charms of Costa Rica as your guide takes you inside the local cooperative and explains its role in the community. After learning all the fun facts, take a break – a typical Costa Rican lunch will be waiting for you after the tour.   

*This tour is accessible for guests staying at  Santa Juana Lodge . 

Café Cedral

With this tour, you will visit another gem in the South Pacific region,  Hacienda AltaGracia . This hotel combines high-end accommodations with authentic experiences and only 3 ½ hour drive from San Jose. It offers one of the best off-the-beaten-path, boutique-style accommodations and activities.   

Don’t miss out, and immerse in the countryside cowboy culture of the Pérez Zeledón region.   “Shop local” and add the  Café Cedral Tour  to your stay .  This   a great way to contribute to the economic growth of a small community. Run by several families of the area, the organized cooperative is located in the foothill of the Talamanca mountain range.  

The tour starts at the stables. Begin your horseback ride through unpaved roads, cross small creeks, and enjoy scenic-picture perfect views. Arrive at the town of Cedral and experience a great example of sustainable rural-tourism. Learn about their coffee plantation and quality beans. Grab your own delicious gift-worthy bag of coffee on your way out.

* This tour is  exclusively  for guests staying at   Hacienda Alta Gracia . You can choose to access Cedral by horse or car.

So, what are you waiting for? Start planning your coffee adventure with a Costa Rica Expert.

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Find uncommon ground at Costa Rica's 5 best coffee tours

Jan 23, 2020 • 3 min read

Costa Rica's mountainous terrain makes it ideal for coffee production © OliverJW / Getty Images

For Costa Ricans, coffee is more than just a caffeine kick. The coffee bean is nicknamed grano de oro — the golden grain — in part because of how the industry has shaped the entire country’s development. As one of the world's top exporters, you won't find a better cup of coffee anywhere else. Even Pope Francis is a fan, calling Costa Rica's brew "the world's best coffee."

So if there's one truly authentic Costa Rican experience to have, it's a trip to a coffee farm. Here are the best five coffee tours to take.  

The Costa Rica coffee tour experience

To truly understand Costa Rica's connection to the popular brew, a coffee tour is an excellent place to start. A traditional tour will begin with the history of coffee worldwide before guiding visitors through a farm to follow the process from seed to bean to cup.

Coffee is grown in mountainous regions across Costa Rica. Whether you arrive at Juan Santamaría International Airport (near San José ) or Daniel Oduber Quirós International Airport (in Liberia ), you can be on a coffee farm within 30 minutes. 

The best coffee-growing regions feature high altitude and volcanic soils that create an ideal climate for the plants. In Costa Rica, those conditions aren’t hard to find.

Naranjo, a historic village in the Central Valley , has been producing coffee for more than 150 years. There are  cafetales (coffee farms) in mountainous towns and regions such as Tarrazú, Tres Ríos, Orosí, Brunca and Turrialba. Each region will claim that their coffee is the best in Costa Rica, but it really all comes down to personal preference. 

By law, virtually all coffee grown in Costa Rica is arabica, meaning it comes from the Coffea arabica plant first found in the Middle East.  

Regardless of where in the country the plants are grown, when coffee berries are ripe, they’re harvested by hand.

The milled beans are bagged and exported. If the coffee is staying in Costa Rica, they’ll be toasted and packaged for sale. And if the beans have been processed as part of your tour, the guide might roast, grind and brew the freshest cup of coffee you’ve ever had. 

Choosing a Costa Rica coffee tour

Much like a craft brewery tour, you’ll find that most coffee farmers in Costa Rica follow many of the same steps. What matters, then, is what region of Costa Rica you’re visiting and what type of tour interests you. 

Coffee tours in Costa Rica’s Central Valley

The world’s best-known coffee company – Starbucks – runs Hacienda Alsacia , which is located just 30 minutes from the San José airport. In addition to the small-batch coffee they grow, Hacienda Alsacia is also researching climate- and disease-resistant variants. The 1.5-hour tour runs daily from 8am - 4pm with prices starting at US$30 for adults.  

In the nearby city of Heredia (within 20 minutes of the airport) is Café Britt , the best-known brand of gourmet Costa Rican coffee. They’ve offered tours since 1991 and make the coffee found at upscale restaurants and gift shops across the country. Café Britt offers a variety of tours ranging from a 1.5-hour coffee-lovers tour (starting at US$26) to a six-hour coffee and adventure tour ($123). 

Coffee tours in Monteverde/La Fortuna 

Nestled in the mountain town of Monteverde , Don Juan offers a three-in-one tour that focuses on coffee but also highlights chocolate’s indigenous history and sugarcane production. Tours run daily at 8am, 10am, 1pm and 3pm and are fully accessible.   

Across Lake Arenal, in La Fortuna , North Fields Cafe provides a similar experience in the shadow of Arenal Volcano. Daily tours run from 8am-4pm. 

Coffee tours in Guanacaste

Guanacaste’s climate is better-suited for sugarcane, but the Tío Leo Coffee Tour — minutes away from Daniel Oduber Quirós International Airport — is a worthy stop on your way to (or from) the Nicoya Peninsula ’s beautiful beaches. Morning tours run daily from 8am -11. Tickets are $25 per person.  

Few activities will combine as much history and culture — not to mention flavor — into a single, quintessentially Costa Rican experience.

You might also like:  Peaceful escapes in Costa Rica

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The Best Costa Rica Coffee Plantations to Visit in 2023

You have probably heard of the animals, the lush jungle, and the stunning beaches of Costa Rica, all of which have contributed to the country’s fame, especially the Costa Rica coffee bean. Coffee beans farms are just another reason why Costa Rica should be on your list of places to see before you die.

In addition to taking home honors in some of the most renowned contests in the world, Costa Rican coffee has evolved into a cultural force that contributes far more to the country’s fair trade than just to its single origin economy. This concise travel guide will show you where you may partake in this mouthwatering custom on your next trip. Continue reading for some history, frequently asked questions, and venues devoted to the culture of coffee in Costa Rica known as single origin costa Rican coffee.

Coffee’s long and storied history in Costa Rica

Following the country’s proclamation of independence in 1821, the newly formed government quickly recognized the enormous potential of coffee as a way of fostering economic and light body social growth. Coffee rapidly became one of the primary crops produced in the single origin Central Valley and was sometimes referred to as “el Grano de Oro,” which translates to “the golden grain.” This was because the central authorities offered various financial incentives to coffee producers of coffee beans.

Higher elevations, rich soils of volcanic origin paired with cold weather, and consistent rainfall yield beans with great tastes and aromas. These characteristics are perfect for producing premium coffee beans, and Costa Rican coffee provides a mixture of these ideal conditions to produce coffee beans with slight acidity in the west valley.

Start Your Next Journey Today – Book your trip now!

Varieties of coffee that are produced in the country of Costa Rica

Since 1989, every single bean used in the production of coffee in Costa Rica has been an arabica variety of costa Rican coffee. This was done so that quality could be maintained. There is a deep and meaningful relationship between the culture of hospitality in Costa Rica and the traditions of the family. These days, it is served to single origin visitors as a welcome beverage, to be had while socializing roast level after the conclusion of the afternoon siesta, and to be accompanied by local baked goods, corn cakes, coffee beans, or empanadas.

Even though coffee is grown throughout the United States, the Central Highlands, and the Southern Mountain range roast level are where the majority of the nation’s coffee comes from coffee beans. On our list, we highlight the best coffee-related experiences available in these areas of ground coffee.

Coffee plantations

Hacienda espíritu santo.

A coffee plantation that spans more than 600 acres and is located just outside of San Jose in the municipality of Naranjo as Costa Rican coffee, the Hacienda Espiritu Santo facility tour is an immersive experience that goes into great depth of café britt for single origin coffee lovers. The tour is broken up into seven different stations, beginning with the very earliest stages in the process of keeping the coffee crops’ best beans near café britt and ending in their showroom or casita a strictly hard bean, where you will experience the traditional Costa Rican method of brewing coffee, known as café charred ground coffee. Under a tropical climate, the area is producing coffee from dark chocolate, tropical fruit, and growing robusta beans of coffee brands. 

Continue to educate yourself on the steps involved in the harvesting and roasting processes as flavor notes it, as well as the other labor that goes into the manufacture of their beans. In addition to this, you will investigate the development of the method that is used to produce its light roast, as well as the function of the oxcart, which is the national emblem of the country’s best tasting coffee, and how it was used to deliver premium coffees.

Finca Rosa Blanca Coffee Plantation Tour

The Finca Rosa Blanca is a resort designed in the manner of a boutique hotel that allows its guests to explore the famed coffee plantation on the site. This is a pleasant activity that can be found in the broader Central Valley and Tarrazu region for Tarrrazu coffees and is less than one hour away from San Jose’s international airport. This is a wonderful light roast, stress-free way to make your trip to Costa Rica more real since it offers views of the volcanoes that are located nearby to sweet complexity and is surrounded by gorgeous green scenery of flavor notes.

Discover the steps involved in medium body growing, harvesting, drying, and organic processing of coffee. You are more than welcome to take part in the harvesting activities French press that takes place between October and January.

This tour will show you how specialists evaluate and rank gourmet coffee, so if you have a passion for coffee and want to take it to the next level of single origin beans, this is the trip for you near hot water. Gain experience working the coffee bar and learn how to prepare your go-to drink! After you’ve completed so much studying, take some time to unwind and choose a comfortable seat on one of the many wide decks as you breathe in the clean air of the central valley.

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Hacienda Alsacia is the first and only coffee plantation that is owned and operated by Starbucks. It is situated in Costa Rica , at the base of a volcano. Even though it is a large multinational corporation, Starbucks has the following Costa Ricans objectives.

To increase the profitability of coffee production on small farms; to gain a better understanding of the challenges that excellent coffee farmers face daily in fertile volcanic soil; to create the next generation of disease-resistant, high-quality coffee; and to share resources and information with farmers all over the world on high altitudes. In addition to this, they want to set the standard for environmentally responsible agricultural techniques.

Take a tour of the farm, learn about the brewing process from the bean to the cup, sample some freshly brewed coffee on Costa Rican Tarrazu, and browse the visitor’s center for some unique keepsakes.

Doka estate

The Doka Estate is one of the most extensive coffee and sugarcane farms in Costa Rica , and it is situated on the slopes of the Póas Volcano. According to UNESCO, the oldest wet mill in the nation can be found inside this enterprise that is held by a family, and that exemplifies the agricultural legacy and historical significance of the coffee growing country. While you are being led on a tour of the picturesque site, you may take mental notes on the many steps that go into producing a cup of coffee that is of high quality.

Those that choose the San Jose and Tarrazu region as a hub between places will find that this is an excellent option to consider for coffee growing. Make use of your day off and include this activity in your schedule.

There are many different reasons to acquire a decent cup of coffee, including the fact that it is a part of your daily ritual or that you just like the flavor. However, when you wake up in the middle of one of the most well-known cloud forests in the world and take a deep breath of the pristine air that is outside of your eco-lodge with brewing method, it is only natural for you to have a longing for a hot cup of coffee.

In case you haven’t figured it out yet, we’re referring to the Monteverde Cloud Forest. In addition to the mandatory outings in the surrounding natural scenery, high altitude visitors may experience much more of the local culture by participating in the coffee-drinking customs of costa Rican coffees.

Don Juan’s Coffee Farm should be on your itinerary for your next trip to Monteverde. A more in-depth look at the process through which Don Juan’s coffee is produced is provided via this tour to a high altitude. After gaining an understanding of the steps involved in drying and roasting the beans, go on to researching other Costa Rican cuisine staples. Begin an adventure through the world of cuisine. Learn about the history of cocoa pods and create your chocolate using methods that have been passed down for generations in Costa Rican coffees.

Santa María de Dota Coffee Plantation

An excursion to the Santa Maria de Dota Coffee Plantation takes place over a whole day and begins at the Santa Juana Lodge, which is located on the South Pacific Coast with Costa Rican coffee brands. Get in a four-wheel-drive car and unleash your inner explorer of cold brew coffee brands! It is possible to reach cold brew Tarraz by traveling up and across the mountain range known as Fila Chonta of Costa Rican coffee as it is the only country with volcanic soil. Travel to the Los Santos area to see the coffee farms, which produce what is often regarded as the best coffee in all of the Costa Rican coffees.

Discover what it takes to create a cup of gourmet coffee that is known throughout the globe by going behind the scenes at Dota. Your tour leader will take you on a tour of the local cooperative whole bean coffee while explaining the organization’s function in the community with Costa Rican Coffee Brands, allowing you to get acquainted with the rustic allure of Costa Rica by arabica beans and Costa Rican Beans. Take a break once you’ve learned all the interesting information on low quality beans; a meal’s distinct flavors that are characteristic of Costa Rica will be waiting for you after the trip is through.

Hacienda AltaGracia is yet another spectacular destination in the South Pacific area, and you will get to see it on your journey. This hotel is located about a three-and-a-half-hour drive away from San Jose for arabica beans and offers luxurious rooms in addition to sweet flavors and genuine experiences. It provides one of the greatest off-the-beaten-path lodgings and activities in a boutique manner.

Do not pass up this opportunity to get fully immersed in the cowboy culture of the Pérez Zeledón region’s rural areas. “Support the local economy,” and be sure to book the Café Cedral Tour during your visit to the best Costa Rican Coffee center. This is an eccentric opportunity to have a positive impact of dark roast on the best Costa Rican Coffee and the economic development of a local neighborhood. The structured cooperative can be found on the foothills of the whole bean of the Talamanca Mountain with the best Costa Rican coffee, and it is run by several families from the surrounding area of the highest quality coffee beans.

The stables are the first stop on the dark roast trip. Start your equestrian ride by traveling through dirt roads, crossing several minor streams to coffee cherries, and taking in the breathtaking scenery along the way. When you go to the town of Cedral, you’ll get to see a fantastic example of environmentally responsible rural tourism to costa Rican medium roast. Gain an understanding of their Costa Rican coffee beans farm as well as the quality of their beans known as the best Costa Rican coffee bean is remarkable here to taste Teasia Costa Rican Coffee. Grab a tasty bag of coffee that costa Rica produces would make a great present on your way out the door as a costa Rican medium roast.

Find Your Next Adventure – Book your trip now!

El Toledo has been producing amazing organic coffee in peace with nature for the last 20 years. During this time, the company has also acquired a lot of knowledge and innovative procedures of medium roast to continue manufacturing the finest coffee possible without negatively impacting the environment of tasting coffee along with cabernet Sauvignon wine barrels. Take a tour of El Toledo in Atenas to learn about their cutting-edge and environmentally responsible approach dark roast to the manufacturing of Costa Rica coffees as approved by Costa Rican Government.

Naturalba is a Costa Rican coffee business located outside Turrialba. It was established by people from a variety of nations who had a love for the cultivation and production of organic, eco-friendly, and sustainable coffee. It has a lengthy list of prestigious certifications on the medium roast of bright acidity and Costa Rican initiatives that are beneficial to the community and the farmers in the area as Costa Rica’s fresh roasted coffee.

During your tour of the firm, you will have the opportunity to learn about the history of coffee in Costa Rica , Naturalba’s commitment to medium roast to the local community and the environment, as well as how the company cultivates the best Costa Rican Coffees and manufactures bean coffee with its whole bean coffee in a manner that is kind to the environment.

The Best Luxurious Resorts To Look Out For In Costa Rica In 2023

Caribbeans coffee.

Caribbeans Coffee and Chocolate is a small company in Puerto Viejo that is owned and operated by a family that assists local farmers and indigenous tribes in Puerto Viejo in providing medium roast bean coffee for their Costa Rican families by working with them on the whole bean. Its sustainable ecological farming techniques result in the production of great coffee and chocolate, and it provides one of the finest whole-bean coffee tours on the Caribbean coast. As a result, a trip to this location is not only educational but also intriguing and very tasty.

Get Lost in the Beauty of the World – Book your trip now!

Do you have the curiosity in learning more about Costa Rica’s world-renowned coffee expertise? This eBook, “Costa Rica for Expats ,” contains all the material you need to know to live a very comfortable life as a digital nomad or an ex-pat after relocating to Costa Rica.

Our objective is to acquaint you with the local area and its culture to the extent that you will have the impression that you have always been a member of the community and have been sharing the Pura Vida way of life with us from the very beginning. Have faith that if you read this book and use the knowledge it contains, you will be able to integrate in no time!

For further detail, Get your copy on Amazon or at your favorite digital bookshop today of the book Costa Rica for Expats ! 

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What Are The Best Costa Rica Coffee Tours?

From picturesque Costa Rica coffee plantations to urban cafes, and even to the small, sweet cups of coffee that Costa Rican locals enjoy daily, Costa Rican coffee is hard to beat. That is why Costa Rica consistently wins awards for having some of the best coffee in the world.

Immerse yourself in Costa Rica coffee culture by visiting one of Costa Rica’s coffee plantations. These family run coffee farms are known for growing high quality specialty coffee not only year after year but also generation after generation.

Keep reading to see my list of the four best Costa Rica Coffee Plantation Tours to go on next time you visit Costa Rica.

4 Best Coffee Tours in Costa Rica

1. Cafe Britt

The Cafe Britt coffee tour in Costa Rica is a delightful experience for coffee enthusiasts and those looking to learn about the coffee-making process.

It is one of the largest, oldest (since 1991) and probably most well known plantations that offer coffee tours in Costa Rica. You will see there coffee everywhere from the airport to the gift shops and everywhere in-between.

Located in the Central Valley region, the tour takes visitors through a modern and sustainable coffee plantation, showcasing the latest techniques and technology used in coffee production.

You will also get to witness the entire process of coffee production, from picking the ripe coffee cherries to roasting the beans, with the chance to sample the delicious and aromatic coffee along the way. In addition to the coffee experience, you can also learn about the eco-friendly initiatives and sustainable practices employed by Cafe Britt, making the tour a unique blend of education and entertainment.

They also include a coffee cupping, which, if you have never done, is a great and informative experience that will leave with a better appreciation on the various flavors that coffee can produce.

Classic Coffee Tour – Duration: 1.5 hours

2. El Toledo

This place has a family feel to it and you feel like you are at somebodies home and not a working coffee plantation.

Located in the Central Valley region, the tour takes visitors on a journey through a working coffee farm, where they can see firsthand the process of growing, harvesting, and roasting the country’s famous coffee beans.

This coffee tour also includes information about the history of coffee in Costa Rica as well as how coffee is processed and roasted on their plantation.

The knowledgeable guides will share the history of coffee in Costa Rica and the unique flavor profiles of different coffee varietals, while you have the opportunity to sample a variety of fresh, locally grown coffee.

In addition to learning about coffee, you will also get a glimpse into the daily life of Costa Rican coffee farmers and the challenges they face in the industry.

Since the El Toledo farm uses only organic growing methods you will get better appreciation of how they are able to work with the natural environment around them to produce coffee.

El Toledo Coffee Tour – Duration: 2 Hours

3. Doka Estates

This award winning place is the largest coffee plantation in Costa Rica. On this tour, they will show you the whole process from growing and cultivating coffee to the processing and roasting. They will also give you a brief history of the estate, the different variates of coffee plants they have on the plantation and how it got to where it is today.

In addition to learning about coffee, you also get a glimpse into the daily life of Costa Rican coffee farmers and the challenges they face in the industry.

At the end of the tour they give you the opportunity to sample up to the 8 different blends of coffee they produce. You will be amazed at the different flavors you get from each blend and should not be missed.

DokaEstate.com Duration: 2 Hours

4. Espiritu Santo

This is a smaller farm compared to the others, but they offer a similar type of experience. When you visit their plantation, you will get a tour that starts at the nursery where the coffee trees are grown from seed then you will move on to where the coffee trees are grown to maturity and where coffee cherries are harvested.

You will then move on to where the coffee is pulped (outer layer is removed) and further processed until it is ready to be roasted. You will then be taken to their roasting room where the coffee is roasted to different levels and ready for you to taste. It’s a true seed to cup experience.

EspirituSantoCoffeeTour Duration: 1.5 hours

Costa Rica Coffee Plantations and Tours

Although the list of Coffee plantations in Costa Rica that are offering tours as a part of their business is growing, these 4 plantations that really stand out of as they offer the best experience for either the novice coffee drinker or for someone who enjoys knowing everything their is about coffee

All these coffee tours are excellent, so any anyone you choose will be fun and a great experience of. However, each one of these coffee tour will be different from one another, whether it be in size, appearance, or location. Taking an in-depth look at each coffee tour is the best way to figure out which one will be the best for you.

Now, I may be a little biased with this article because I used to own a coffee roasting business and I came to understand how incredible coffee can taste if you get quality beans from a quality grower and are roasted correctly.

I don’t think that most people, before they go on a coffee tour, completely understand how the coffee they drink every morning gets to their cup and the intricate process involved in growing, harvesting, packing and shipping one bag of coffee.

They also aren’t aware that coffee does not have to taste bitter and you do not need to add lots of sugar, whip cream and flavored milks in order for it to taste good.

Therefore, one of the best ways, while you are visiting Costa Rica, to find out about all this and how you can brew a great cup of Costa Rica Coffee when you get back home is to go on a coffee tour.

How much Does a Coffee Tour in Costa Rica Cost?

The cost of going on a coffee tour in Costa Rica can vary depending on the type of tour you choose and the level of comfort you desire. On the lower end, basic tours can cost anywhere from $30 to $50 per person and include a tour of a local coffee farm and a tasting of their products.

Mid-range tours can cost anywhere from $60 to $100 per person and include transportation, a more comprehensive tour of multiple coffee farms, and a wider selection of tastings.

Higher end tours can cost upwards of $150 per person and include luxury transportation, gourmet meals, and exclusive access to premium coffee farms and tastings. Regardless of your budget, there is a coffee tour in Costa Rica that will suit your needs and leave you with a memorable experience.

Keep in mind that the prices may also vary depending on the season and the demand for tours, so it’s always best to check ahead of time and make a reservation.

You can make a reservation with the places directly or through any hotel or from the tour shops in the center of San Jose.

Final Thoughts

Whether you are a coffee drinker or not, I would still recommend that you go on a Coffee plantation tour when visiting Costa Rica. Not only will you learn a lot about the process of harvesting coffee, but you’ll learn about how coffee is grown as well as how it has impacted the development of this wonderful Central American nation.

The Best Costa Rica Coffee Farm Tours: Aquiares & Finca Rosa Blanca

TRAVEL GUIDE: COFFEE FARM TOURS IN COSTA RICA

The Starbucks coffee machine in my office has a digital display which shows a loop of Costa Rican coffee farms. Their beauty was enough to lure me to a couple farms recently … and as a result: I’ll never sip a cup, or order in the drive-thru the same way again!

This is everything you need to know about my two favorite Costa Rican coffee farms:

➡️ CLICK HERE: Aquiares Coffee Farm Tour

➡️ CLICK HERE: Stay at Finca Rosa Blanca

Both are Rainforest Alliance Certified , and take great pride in the steps they’ve made toward environmentally-friendly farming practices, which go beyond sustainability to actually help the surrounding ecosystems.

First is a tour of Aquiares , which is Costa Rica’s largest coffee farm. It’s more of a challenge to get to (about 90 minutes east of San José) but well worth the drive. Plus, the tour includes a horseback ride and a stop at the beautiful Aquiares Waterfall!

Second is a tour of Finca Rosa Blanca . This Costa Rican coffee farm is much closer to San José (only 15 minutes from the airport) and it includes guest houses with 14 unique room configurations to stay in!

Aquiares Coffee Farm Tour

Aquiares is the largest coffee farm in Costa Rica, which offers a great tour. It’s 926 hectares altogether, which is about 2300 acres in size.

The word “Aquiares” means “ Tree of Life .” The farm produces high-quality Arabica coffee beans, which are sold under many brand names all over the world. Aquiares is also a major supplier for major coffee companies like Starbucks, Caribou, and Nespresso.

What to Expect on the Aquiares Coffee Farm Tour

We met our coffee farm tour guides, Wilman and Jules at the historic farmhouse for coffee and breakfast before our tour .

Wilman grew up in the area, while Jules is a temporary transplant from Germany, who’s in Aquiares studying and working part-time on the coffee farm.

Outside the main house, you’ll see old wooden ox carts, which were used to haul coffee beans in from the fields. The size of the cart became the official measurement for beans, called a fanega (pronounced: fa-NAY-guh).

Each filled-up fanega will end up producing around 400 liters (more than 100 gallons) of coffee.

During harvest, the pickers will drop off 300 fanegas of beans per day!

From the house, the coffee farm tour begins (on horseback for some of the tour options). Aquiares has a full-time cowboy-of-sorts, named Christian, who takes care of a herd of horses, and leads the way.

A horse named Salome carried me down the paths, across the streams, and through the plantation.

This coffee farm tour also includes a stop at the Aquiares Waterfall, which you can swim in if you’d like!

It’s a nice hike down through the surrounding rainforest and coffee fields:

Aquiares Coffee Farm Tour Options

This is the coffee farm tour I would recommend at Aquiares. It’s a full day, and an unforgettable experience for anyone interested in coffee or agriculture or general Costa Rican culture.

Here’s a look at the itinerary :

• 8:30am: Welcome coffee & pastries at the main house
• 9:00am: Visit the “Ceibo Lookout” (picture the “Tree of Life” from “Avatar”)
• 10:00am: Aquiares Community Church (loved the history!)
• 10:30am: Plant your own coffee tree and pick coffee beans
• 11:30am: Visit the Aquiares Waterfall (swim if you want to cool off!)
• 12:30pm: Lunch at the main house
• 2:00pm: Tour of the bean processing operation
• 3:00pm: Cafeteria & shopping
• 3:30pm: Final coffee tasting

➡️ CLICK HERE TO BOOK this Costa Rican Coffee Farm Tour!

Aquiares Coffee Farm: From Farm to Table

Once picked, the cherries (which contain the coffee beans) are separated, washed, and dried in a metal tumbler, warmed by a fire-fueled furnace. Once tested for quality control, the husk parchment is removed and the beans are sorted by size, density, weight, and color.

You can scroll through photos of the process below:

Specialty Beans at Aquiares

Aquiares has been Rainforest Alliance Certified for decades, and the coffee farm is certified as a “ Carbon Neutral ” farm by the Costa Rican government.

Aquiares is looking beyond sustainability toward regenerative farming. It’s a journey the farmers have been on for decades. They’ve taken steps to promote biodiversity, minimize emissions, and reduce overall waste on the farm.

The government certified the farm as carbon *negative* through a combination of minimizing emissions in the production process, and the high levels of oxygen the farm’s plants and trees deliver into the atmosphere.

When it comes to cutting emissions, Aquiares has three greenhouses at the mill, where specialty beans are processed and prepared to bring out specific colors and tastes.

The greenhouses have strong aromas of apples, plums, flowers, honey, and even liquor, depending on which one you enter. You can see the cherries oozing with juices.

These select beans don’t go through the rapid furnace-fueled drying process. Instead, it’s emissions-free, using the sun to dry the cherries and beans naturally:

History of the Aquiares Coffee Farm

After the farm was established in the 1800s, brothers from Britain (the Lindos) bought the property and built the lodge to expand the coffee operation in the early 1900s.

These days, a trio of families owns the Aquiares operation.

The Story Behind the Church

The bright yellow church in town, right next to the mil, is nearing its 100-year anniversary in Aquiares.

The Lindo brothers literally built the church to help define the town and create a sense of community.

Though, they didn’t exactly build it. Instead, they had the church shipped in from different parts of Europe.

Close up, you can tell: the siding is metal. The aluminum plates on the outside are from Belgium.

The clock on the tower outside is from Germany.

The stained glass windows inside the church are from Italy.

A century after it was shipped to Costa Rica in pieces, the church remains the heart of Aquiares.

Climate Change & Costa Rica Coffee Farms

Unpredictable rainfall is the main impact of climate change at Aquiares, according to the staff. The formerly well-defined rainy season doesn’t exist anymore. The rains are unpredictable now.

Here’s the anecdote they use as an example from several years ago:

• 2019 was a good year with regular conditions. Aquiares produced 23,000 fanegas of beans.
• 2020 was disrupted by the pandemic. Workers from Nicaragua (who make up half of Aquiares’ pickers) were not permitted to enter Costa Rica to help with the harvest. Still Aquiares produced 17,000 fanegas of coffee beans.
• 2021 was on track to be better. The Nicaraguan workers were back. But … heavy rain in April and May ruined a lot of the flower blooms on the coffee plants. The number of cherries was greatly reduced, and by the end of the harvest, Aquiares only produced 13,000 fanegas of coffee beans. That’s around half the expected harvest…. due to climate change.

🌎 Jared’s Detours BLOG: Biodiversity & Regenerative Farming in Costa Rica

Other Tours around Aquiares & Turrialba

➡️ Aquiares Coffee Farm Tour

This is the two-hour tour of Aquiares, which includes a tasting. You’ll begin near the church in town.

➡️ Canyoneering & Waterfalls

This is an adventure tour, where you’ll get to walk across hanging bridges, go zip-lining, and rappel down a waterfall.

➡️ Volcanoes Around Turrialba

A guide will take you on a 10-12 hour day trip to two volcanoes and Guayabo National Park.

➡️ Driver in Costa Rica

This is a transport service from the airport (SJO) which will take you anywhere you’d like to go.

Where to Stay near the Coffee Farm

➡️ Hotel near Aquiares: Guayabo

I stayed here, and loved the staff and restaurant! It’s a short drive down to Aquiares.

If I was staying with a group, I’d rent one of these amazing homes with perfect reviews:

➡️ 3 bedroom with wrap-around patio

➡️ 3 bedroom with modern design & views

➡️ 4 bedroom in traditional Costa Rican style

Finca Rosa Blanca Coffee Farm

Finca Rosa Blanca is an absolutely gorgeous property, which is just outside Costa Rica’s capital of San José.

The convenience factor is high on this one, especially since the airport (SJO) is only a 20-minute drive!

Still, in that 20 minutes, you’ll be transported to a different world, where you’ll learn a lot about biodiversity and farming.

Finca Rosa Blanca is more of a vacation/relaxation spot, in addition to a coffee farm. It has several guest houses and buildings with 14 unique suites.

The restaurant on site is also first-rate from breakfast through dinner.

Where to Stay

I loved my stay at Finca Rosa Blanca . It’s a stunning property, staffed by friendly people, and it includes a first-rate restaurant.

➡️ CLICK HERE to book Finca Rosa Blanca

While a Jared’s Detours endorsement is more than enough 😀, the folks at Finca Rosa Blanca are also proud of their other awards, including being named as one of National Geographic’s “Unique Lodges of the World,” and one of Fodor’s “100 Best Hotels in the World!”

The Finca Rosa Blanca Coffee Farm Tour

You’ll be taken into the fields, which span 30 acres around the hotel and grow high-quality Arabica coffee beans.

The tour is a two-hour nature walk across the plantation, which will take you through the entire cycle of coffee farming and production, from growing the cherries to roasting the beans.

Similar to a wine tour, it includes a tasting and lessons in detecting the aromas and tastes of different types of coffee.

Eco-Friendly Coffee Farming at Finca Rosa Blanca

Sustainability and regenerative agriculture are on display at Finca Rosa Blanca, as they focus on both the environment and the surrounding community.

Their mantra is: sustainability isn’t enough. Regenerative practices are needed to actually improve the environment and combat climate change.

Much like at Aquiares, the farmers at Finca Rosa Blanca planted thousands of shade trees in the coffee fields to boost biodiversity. The trees provide shade for the coffee plants, nitrogen for the soil, and biological corridors for wildlife.

More than 140 species of birds now inhabit the farm.

They added more than 5,000 native species of trees. The carbon-capturing influx of trees helped Finca Rosa Blanca become one of Costa Rica’s first carbon-neutral hotels.

The coffee plants aren’t exactly planted in perfectly straight rows. Instead, they’re planted in conjunction with the natural topography of the farmland. The method reduces erosion and water waste.

As for fertilization, no pesticides, herbicides, or fungicides are used at Finca Rosa Blanca.

The coffee grown here is Rainforest Alliance Certified, and also has sustainability certifications from the Costa Rican National Institute for Coffee, along with the Ministry of Agriculture.

A Unique, Eco-Friendly Lodge

You’ll notice the solar panels on some of the main buildings. All of the hot water is heated by the sun, and much of the electricity at Finca Rosa Blanca is solar-powered.

It’s easy to see the panels catching the afternoon sun here:

The farm has a beautiful pool, complete with a hot tub, a waterfall and an infinity edge, which overlooks the mountains, the valley, and San José off in the distance.

The water in the pool is spring-fed and chemical-free. They use a copper/silver ionization process to sanitize the water. The system is able to kill algae and bacteria without the use of chlorine.

The infinity edge, overlooking the valley isn’t a bad touch either 😀

Add to that, an advanced recycling program and a dedication to farm-to-table meals at the restaurant.

Walking around, or on the tour, you’ll come across barns, used for both recycling purposes and composting. The hotel staff meticulously separates organic waste and piles it in bins to break down.

The compost goes right back into the gardens around the farm.

I loved the restaurant, which has a menu full of locally-grown dishes. The meals are complete with vegetables and herbs grown in the on-site greenhouse.

The gardeners tend to several varieties of lettuce, plus tomatoes, herbs, cucumbers, and more, grown in a big greenhouse down the path from the restaurant:

And it wouldn’t be a farm without a coop full of chickens, which are the start of the delicious farm-to-table breakfast spread:

History & Background of this Costa Rica Coffee Farm

Finca Rosa Blanca is a newer farm, built by the Jampol family just about 40 years ago. Beginning in 1985, they turned a dirt motocross field into the environmentally-friendly coffee farm you can tour today.

Among the unique features: the roof tiles are recycled from an old banana plantation. You only notice from the drone above:

Things to do Around Finca Rosa Blanca

Staying at Finca Rosa Blanca allows you to be close enough to San José to take advantage of these excellent, highly-rated tours:

➡️ Irazu Volcano National Park Tour

This is a half-day tour of the volcano.

➡️ Arenal Volcano, Hot Springs & Waterfall

This is a full-day scenic tour of the region, from San José.

➡️ Arenal Volcano, Rainforest, Waterfall

This tour hits the major spots in the Arenal area, northeast of San José, and is complete with meals.

Costa Rica Coffee Farm Facts

You’ll learn a lot at any of the Costa Rican coffee farms you visit.

The beans grown in Costa Rica are sent all over the world to be roasted by all kinds of brands, ranging from Starbucks, Nespresso, and Caribou, to much smaller locally-owned companies.

While coffee plants can last 100 years or more, the farms typically only allow them to grow for 25 years. They’re cut back and allowed to regrow from the ground up.

Two coffee plants are put in right next to each other at Aquiares. Wilman, our guide, explained that the plants compete (in a way) against each other, trying to produce cherries of both better quality and quantity:

Arabica coffee is considered to be the highest quality beans, and you’ll see them on many Costa Rican coffee farm tours.

Shade trees, planted at both Aquiares and Finca Rosa Blanca, have made a huge difference in terms of sustainability and environmental health of these farms. Shade helps the coffee plants (which used to grow under full sun) and encourages more birds and animals to move into the farm. The biodiversity fertilizes the soil and enhances the entire ecosystem.

Check out our videos, which are full of advice on travel in Costa Rica:

5 Costa Rica Coffee Plantations to Tour

It’s been two centuries since Costa Rica, with its fertile volcanic soil, tropical climate, and high-altitude hills, has been producing coffee, which has given the country the expertise, vision, and knowledge to earn recognition as one of the best places in the world for growing coffee.

That’s why it came as no surprise to coffee lovers when, in 2012, coffee giant Starbucks announced that its Reserve line would be featuring a specialty coffee bean that had come from a small family-owned coffee farm in Costa Rica.

As if that wasn’t enough to draw interest, in 2018 at an auction co-sponsored by the Specialty Coffee Association of Costa Rica and the Cup of Excellence, a portion of a Geisha beans crop grown in the town of Copey de Dota in Costa Rica, won a record premium sold for $300 a pound at the auction.

The limited number of people who were fortunate enough to sample those rare beans back in 2012 got a taste of the unique environment and coffee culture that has brought so many coffee lovers to Costa Rica. Some have traveled to Costa Rica to tour the origins of their favorite beans at the many coffee plantations that span the mountainous Central Valley. Others have come to simply experience the delicious taste and freshly roasted aroma of the traditional pour-over coffee preparation method.

This article will share a little about what makes Costa Rican coffee exceptional and then give tips for the best coffee farm tours the country has to offer.

Climate & Plantation Soil Make Costa Rican Coffee Exceptional

As stated before, part of what makes Costa Rican coffee exceptional is the natural environment of humid highlands with rich volcanic soils interspersed with lush trees and biodiversity. As Café Britt puts it, “Costa Rica and coffee were made for each other.”

But perhaps of equal importance to the natural environment is the strong coffee culture that has been passed down from generation to generation. A large portion of Costa Rican coffee is grown on small and medium-sized coffee farms, managed by families who have been working in the same fields for generations. In fact, the Geisha beans that Starbucks used in its Reserve line came from just such a farm – where a mere three hectares were cultivated with this bean.

The loyal support of government institutions such as the Agricultural Ministry (Ministerio de Agricultura) and the Café Institute of Costa Rica (Icafe) has also helped to ensure that farmers have access to the most up-to-date research, best practices, and production techniques.

This research coupled with local wisdom can be seen in the presence of so many Costa Rican shade-grown coffee farms. In fact, “shade grown” coffee has become a synonym for Costa Rica coffee. Therefore, while other coffee regions may have cleared landscapes in order to plant as many coffee trees as possible, the primarily small-scale Costa Rican coffee farms have maintained much of the natural vegetation in the coffee fields in order to create the ideal environment for exceptional coffee. Shade-grown techniques help coffee to grow with the right amount of light and humidity, create a natural barrier to diseases, and promote the sustainable biodiversity of the region. On Costa Rican coffee farms, you may spot any number of fruit trees such as banana and mango as well as various species of the inga and the eucalyptus among the coffee plants.

In fact, there are few sights in Costa Rica as beautiful and serene as the vision of a shade-grown coffee farm when the morning mist slowly rises over the hills to reveal the leafy vegetation below.

Breaking Down the Best Costa Rican Coffee Farm Tours

Given the beauty and cultural heritage of Costa Rican coffee farms, Costa Rica Escapes incorporates coffee tours into many of its selective itineraries. Coffee farm tours generally begin with a guided tour by an expert, who demonstrates the entire process of handpicking the coffee, sorting the beans, drying them, and then roasting them on site. Afterward, visitors are invited to sample the freshly roasted beans through the traditional pour-over method.

While there are many unique coffee farm tours in the country, the following is a list of the five best for providing English-speaking tours. For more information, the Icafe website includes an excellent breakdown of the coffee sectors in the country, with more details about coffee tours in each sector.

Espiritu Santo Coffee Tour in Naranjo

What makes it great: The Espiritu Santo Coffee Tour is so comprehensive, the owners of this 640-acre plantation even built a traditional Costa Rican house just to demonstrate how Costa Rican forebears used to (and still!) brew their coffee.

There are five tours per day and they last 90 minutes, finishing in a specialty tasting room where the guide will teach curious visitors how to identify certain tastes and aromas in their coffee cup.

Doka Estate Tour in Alajuela

What makes it great: The Doka Estate coffee tour really transmits the sensation of being on a working family-owned Costa Rica coffee plantation, because that is exactly where you will be! You can choose from a short tour that explains all there is to know about coffee, or one of their single-day tours that include a visit to the family’s privately-managed bonsai garden, as well as a visit to the adjoining butterfly and orchid house.

The final cup of coffee won’t disappoint either as Doka Estate has over 50 years of experience making top-of-the-line coffee.  *The Doka Estate Coffee Tour is on several of Costa Rica Escapes’ selective itineraries .

Café Britt Tour

What makes it great: This tour is the most established in Costa Rica, receiving many visitors every day of the year for one of its five tour options: the Classic Coffee tour, the Coffee Lovers tour, or the Coffee & Adventures tour, Coffee & Wildlife tour, and Coffee & Waterfalls tour. The classic tour is a half-day tour, and the other tours are full-day tours.

Café Britt is Costa Rica’s largest independent coffee label and has stores in national and international airports and so if you plan on taking some of Café Britt’s delicious chocolate covered coffee beans or fresh-roasted coffee back home as a gift, you’ll know like you had the inside scoop on its origins.

Café Monteverde Coffee Tour in Monteverde

What makes it great: This tour gives unique insights into the organization and philosophy behind one of Costa Rica’s most significant institutions – the coffee farm collective. Collectives–as opposed to family or privately-run Costa Rica coffee plantations–are made up of many farmers who all provide beans and receive profit from the shares. Monteverde Coffee is managed by the Santa Elena Cooperative and on this 2.5 tour, you’ll learn all about the history of the area, the development of the cooperative, and the whole journey of the coffee bean “from crop to cup” all while shrouded in the misty cloud forest of Monteverde.

El Toledo Coffee Tour in Atenas

What makes it great: This is a small, family-run coffee farm that specializes in organic coffee farming. The tour itself is incredibly personal and is run by very knowledgeable staff.

As El Toledo Coffee’s blog states: “this coffee tour is simple, humble, but shows what we do with our heart!” The tour only runs by reservations, so make sure to do so before showing at their doorstep!

It’s a Roast: Costa Rica Coffee Tours in Short

Climate, soil, and generations of coffee farm wisdom make Costa Rica home to some of the best coffee in the world. Starbucks knows this. Costa Ricans know this. And the lucky visitors to Costa Rica’s five best coffee plantation tours know it, too! Come enjoy a cup!

Note: This article was originally published on 4/5/2014 and updated on 1/22/2019.

Ready to tour Costa Rica’s best coffee plantations? Contact us for a custom itinerary.

John Rabenau has been working in the eco-tourism & adventure travel industry in Costa Rica since 2002. He has worked in a variety of capacities from Outdoor Educator & Principle Guide to Itinerary Design Manager & Business Owner for numerous organizations. He has grown Costa Rica Escapes into one of the most reputable Costa Rica travel agencies since its creation in 2006, hosting more than 5,000 people with custom vacation itineraries.

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Visiting The Hacienda Doka Coffee Farm—Photos And Brief (5-Minute Read): Alajuela, Costa Rica

Home » Memorable Costa Rica » Visiting The Hacienda Doka Coffee Farm—Photos And Brief (5-Minute Read): Alajuela, Costa Rica

Last updated on February 28th, 2024 at 07:52 am GMT-6 (Costa Rica time)

Written by Nikki Solano

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Our sister site, pura vida eh inc., has  discounts for coffee, chocolate tours, food tours, and plantation tours . con mucho gusto (you’re welcome) and pura vida.

IMPORTANT: This article is part of our Memorable Costa Rica series. The revered Latin American female writer Isabel Allende once advised: “Write what should not be forgotten.” Inspired by the quote’s brevity and the subject matter of lasting significance, the articles in our Memorable Costa Rica series are concise and highlight what we feel are the most memorable aspects of featured Costa Rica experiences. If you don’t want to waste time rereading the repeated facts and long-drawn-out paraphrased summaries that some other Costa Rica resources offer, then the personal briefs in our Memorable Costa Rica series are perfect for you. Use them to discover the unique qualities and unforgettable moments that we believe each Costa Rica experience provides, so you can easily decide which experiences are worth incorporating into your trip, and in only five minutes or less. 👍🏽 Estimated reading time for this article: 5 minutes

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Hacienda Doka Coffee brief

Hacienda doka coffee photos, map of the hacienda doka coffee farm, more information about hacienda doka coffee, have questions about hacienda doka coffee.

Sometimes (and sadly) missed by travelers with their sights set on the nearby Starbucks Coffee Farm is Hacienda Doka Coffee, an old-fashioned coffee plantation, factory, roastery, and shop . Hacienda Doka Coffee is my preferred coffee farm to visit in the area, thanks to the property’s stunning, manicured grounds , easy walking trails, antique but still functioning coffee manufacturing equipment ( Hacienda Doka Coffee is home to Costa Rica’s oldest wet mill), and authentic, rural Costa Rican vibe . Everything you might want or need to learn about coffee production—from demonstrations of how coffee is picked off the plant to the hands-on practice of drying coffee beans to delicious coffee sampling —can be had at this coffee farm, and all within a few short hours on the farm’s coffee tour. More subtle draws and appreciated extras include the robust coffee aroma that wafts throughout the roasting room, the strollable botanical, bonsai, and butterfly gardens , the unique coffee-bean-stamped pathways , the striking blue hydrangeas and rainbow eucalyptus trees , and the observation tower that provides a bird’s eye view of it all. From a strategic standpoint, trips to Hacienda Doka Coffee are easy to coordinate ; visit to/from your hotel in the Alajuela/SJO airport or San Jose area (45 minutes from Alajuela/the SJO airport by car; 1 hour and 15 minutes from downtown San Jose by car), pop in on your way to or from the Poas Volcano or the La Paz Waterfall Gardens (45 minutes from either attraction by car), or stop by during travel to/from destinations in the Central Valley, such as Alajuela/SJO airport or San Jose, and destinations in the Sarapiqui or Arenal region (1 hour and 45 minutes from Sarapiqui; 2.5 hours from Arenal). Convenient, educational, and fairly priced , Hacienda Doka Coffee is a great place to get an enjoyable taste of Costa Rican culture and history, and of course, delicious coffee !

For more information about Hacienda Doka Coffee, including reservations for their coffee tours, please see the coffee farm’s website.

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Doka Estate Coffee Tour

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Hacienda Doka Coffee Experience Tour

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Doka Estate Coffee Tour - All You Need to Know BEFORE You Go (2024)

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Best Coffee Plantation Tours to Enjoy in Costa Rica

In Costa Rica, nature thrives, and coffee is among its greatest treasures. This is where the soil and climate come together just the right way, making it a paradise for coffee lovers.  

Going on a coffee plantation tour in Costa Rica is like walking into a story. As you move through the coffee fields, you’re stepping into a world where every plant has a tale to tell. It’s a place where both the coffee enthusiast and the curious visitor can see up close how coffee is grown and made, feeling the dedication and love that goes into every bean. 

Let us explore the best coffee plantations in Costa Rica, which have unique stories of art, community, and care for nature. Whether you want to deepen your knowledge of coffee or simply want to experience something authentic and beautiful, these tours are an opportunity to connect with something truly special.  

Table of Contents

Top Coffee Plantation Tours in Costa Rica  

Each coffee plantation tour offers a unique experience, from traditional farming methods to sustainable coffee farming practices .  

Here’s a look at the must-visit coffee plantation tours in Costa Rica:  

Doka Estate  

Doka Estate offers a comprehensive glimpse into the world of coffee cultivation, set against the backdrop of the picturesque Poás Volcano. This family-owned plantation prides itself on a rich coffee heritage, allowing you to explore its lush fields and learn about traditional coffee-making techniques. 

Doka Estate is located in the Central Valley, a short drive from San José. It can be reached easily by car or through organized tours that often provide transportation. 

Finca Rosa Blanca Coffee Plantation  

Escape to the breathtaking cloud forests of Heredia and experience the ultimate luxury and sustainability at Finca Rosa Blanca. This plantation is part of a boutique hotel offering tours highlighting organic coffee farming practices and the importance of biodiversity, accompanied by breathtaking views. 

It is nestled just 20 minutes from the San José International Airport; the best way to reach this destination is by car or taxi. You may opt for a stay at the hotel, making the tour a convenient addition to your Costa Rica travel itinerary . 

Hacienda Alsacia – Starbucks Coffee Farm  

Hacienda Alsacia is Starbucks’ first and only coffee farm, aiming to advance coffee research and sustainability. The tour provides insights into innovative farming techniques and Starbucks’ commitment to coffee growers worldwide. 

It is located on the slopes of Poás Volcano, just an hour’s drive from San José. It is accessible via private vehicles or tour operators that provide transportation services. 

Café Britt Coffee Plantation Tour  

Café Britt is one of the most renowned coffee tours in Costa Rica, delighting everyone with interactive experiences, theatrical performances, and in-depth looks at coffee production, all within the scenic setting of Heredia. 

Café Britt is a short drive from San José. It’s easily accessible by car, and many hotels in San José offer tours that include round-trip transportation.  

El Granjero Organic Coffee Farm Tour  

El Granjero stands out for its commitment to organic farming and environmental sustainability. This smaller, family-run operation in Monteverde offers a personal and intimate tour experience, focusing on organic coffee production and its impact on local ecosystems. 

The easiest way to reach this amazing destination is by car. The roads can be challenging, so a 4×4 vehicle is recommended. Local tour operators also provide transportation as part of their coffee plantation tour packages. 

Cafe de la Montana del Cafecillo Coffee Estate Tour  

Cafe de la Montana del Cafecillo offers a deep dive into the artisanal aspects of coffee production. Situated in the serene mountains, this estate is known for its commitment to quality and sustainability, providing visitors with an authentic farm-to-cup experience. 

This hidden gem is located in the picturesque region of Tarrazú. Access is the easiest by car, with the drive offering scenic views of the surrounding coffee landscapes. Tours often include detailed directions or transportation options upon booking. 

Chocolate & Coffee Tour Manuel Antonio  

This unique tour combines the delights of chocolate and coffee, offering a dual exploration of Ticos’ favorite exports. Located near the popular Manuel Antonio National Park , it’s an ideal addition to a day full of adventure, providing insights into the processes behind these beloved products. 

Close to Quepos and the Manuel Antonio area, it’s easily accessible by car or local buses. Many visitors pair this tour with a trip to the tropical national park , making for a full day of exploration and enjoyment. 

Santa María de Dota Coffee Plantation  

Nestled in the Dota Valley, Santa María de Dota is renowned for producing some of the finest coffee in Costa Rica. The tour offers in-depth knowledge about the meticulous care and innovative methods that go into cultivating their finest beans. 

The plantation is a bit off the beaten path, located in the Los Santos region, south of San José. You can enjoy this coffee tour in San José, Costa Rica, easily via car, with the journey taking you through some of the country’s most stunning coffee landscapes. Public transportation options are available; however, it may be necessary to transfer between different modes of transport to reach your destination.  

El Toledo Coffee Tour  

El Toledo is a family-run coffee farm that stands out for its dedication to regenerative farming and sustainable practices. The tour is an engaging experience that covers the farm’s philosophy, the importance of biodiversity, and the benefits of organic farming—all within the beautiful setting of Atenas. 

This destination is located in Atenas, and it takes around an hour’s drive from San José to reach there, making it a suitable location for a day trip.  

Monteverde Coffee Tour  

The Monteverde Coffee Tour takes visitors through the lush cloud forests of Monteverde, offering an in-depth knowledge of coffee, chocolate, and sugar cane production. This tour is perfect for those looking to understand the interconnectivity of agriculture and ecology in one of the most famous ecological reserves in Costa Rica. 

This tour is located in the Monteverde region; it is accessible by car from nearby towns. The roads can be challenging, so a vehicle suitable for rough terrain is recommended. Many local accommodations or luxury villa rentals in Costa Rica offer tours or can arrange them for their guests.  

What to Expect on a Coffee Plantation Tour?   

A coffee plantation tour in Costa Rica is an invitation to journey through the life of coffee, from its beginnings as a seed to the rich, aromatic brew that delights your senses.  

Here’s a glimpse of what your adventure might entail: 

Scenic Walks : Immerse yourself in the beauty of tropical landscapes, walking through coffee fields that paint a picture of tranquility. The views alone are worth the trip. 

Educational Insights : Experience the journey of coffee, from seedling to your morning cup. Learn about the cultivation, harvesting, and roasting processes that make each bean special. 

Tasting Experience : Savor the unique flavors of Costa Rican coffee in a tasting session. It’s a sensory exploration where you’ll learn to identify distinct notes and aromas. 

Meet the Makers : Engage with passionate farmers and workers, gaining a personal perspective on the coffee production process and the dedication behind every cup of Costa Rican coffee. 

Take a Piece Home : End your tour with a visit to the plantation’s shop, where you can buy freshly roasted beans to remember your experience. Local coffee makes the perfect Costa Rica souvenir .  

Tips for Visiting Coffee Plantations in Costa Rica  

Venturing into Costa Rica’s coffee culture is a delightful discovery. To make the most of your coffee plantation tours, consider these practical tips designed to enhance your journey and ensure it’s as enjoyable and hassle-free as possible: 

Best Time to Visit : The ideal time is during the dry season, from December to April. This period offers sunny days and clear skies, making your visit a pleasant experience. 

What to Wear and Bring : 

• Comfortable Walking Shoes : Navigating the plantation’s terrain requires sturdy and comfortable footwear. 
• Light, Breathable Clothing : Dress in layers to accommodate the varying temperatures of the tropics. 
• Sun Protection : Essential items include sunscreen, sunglasses, and a wide-brimmed hat to shield you from the tropical sun. 
• Water Bottle : Hydrate yourself during the tour with a refillable water bottle. 
• Camera : Pack a camera to capture the stunning vistas and unique moments of your coffee journey.  

Booking Tours in Advance : To guarantee your place and potentially gain access to more in-depth experiences, booking your tour in advance is recommended, especially during the tourist peak season. 

Insect Repellent : The lush landscapes can be home to mosquitoes and other insects. Bring along repellent to keep them at bay. 

Cash for Purchases : While many plantations may accept credit cards, having cash on hand is useful for smaller purchases, tips, or places where digital payments aren’t an option. 

With these tips in mind, you’re well-prepared to dive into the enriching world of Costa Rican coffee plantations, where every visit promises new insights, flavors, and memories to cherish.

The Wrap-up   

A tour of the coffee plantations in Costa Rica isn’t just a day trip; it’s an invitation to connect with the land, the people, and the stories behind every sip. So, as we bid goodbye to the lush landscapes and rich aromas, remember that each cup of tropical coffee is a sip of the country’s soul, lovingly shared with the world. 

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Coffee Plantation Tour

Tour an authentic Costa Rican coffee plantation and learn how coffee is grown, harvested, processed and roasted.

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Tour description.

Most coffee plantations in Costa Rica are in the central highlands, but here in Guanacaste we also have plantations that produce a lowland coffee with a relatively high level of caffeine and a lower level of acidity.

On this trip we’ll take you to a working coffee plantation in a beautiful rural area and show you the entire process of how coffee is grown, harvested, selected, processed and roasted. You’ll learn about the environmentally friendly practices used in Costa Rica, as well as some of the secrets and tricks of the trade.

We’ll stop at Santa Cruz on our way to enjoy a “casado” lunch with your choice of fish, chicken, beef or pork, plus rice and beans, salad, vegetables and plantains.

This trip can also be combined with a visit of the  artisan pottery village of Guaitil , famous for its handcrafted indigenous pottery.

On the Diriá Coffee Plantation tour you’ll learn about the ancestral history of the Chorotegas of Matambú, their relationship with coffee growing and their positive impact on the region, all with guides who are descendants of these indigenous people.

Coopepilangosta R.L. is a company that is governed under the Costa Rican cooperative model to be an intermediary between local producers and national and international markets. The commitment excellence of these high-level coffee producers is backed by the support of the National Coffee Institute of Costa Rica (ICAFE) to develop specialty coffees under the brand Café Diriá.

Gifts and souvenirs are available as a memory of this beautiful tour at our Coffee Shop.

Optional packages

Coffee Tour & Matambú Indigenous Territory (add $22 per person)

The Matambú indigenous community one of 8 indigenous territories in Costa Rica, comprising 24 individual communities all over the country. Matambú was first settled by migrants from ancient Mesoamerican civilizations that traveled to the south, known as the Chorotega indigenous group.

Coopepilangosta R.L. is directly related to the Matambú indigenous territory, having adopted ancestral techniques in the creation of coffee made through the ”Matambú Process.” In addition, it promotes initiatives that generate opportunities for socioeconomic growth for the inhabitants of the indigenous territory through the planning of community projects.

Beyond the coffee tour, we offer an ethno-tourism experience to educate visitors in the culture and traditions of some of the earliest inhabitants of this region:

• Organic vegetable production
• Local food production
• Nature walks

Diriá Coffee Tour & El Toledo Reserve (add $22 per person)

El Toledo Agro Ecological Reserve is a small business that offers a eye-opening tour through the tropical humid forests of the Hojancha mountains in the Nicoya Peninsula. Our ecotourism guides will tell you about the natural history of this beautiful place as you walk through magical forests that have been 57% recovered over 28 years — a unique case in Costa Rica.

The natural reforestation of Hojancha has turned the canton into a Latin American example of local development and good environmental practices. You’ll learn about the cultural identity of these rural people and also enjoy a traditional Costa Rican lunch in the beautiful facilities surrounded by nature.

What is Included?

• The Diriá Coffee Tour lasts approximately 2 hours.
• You’ll be welcomed with a courtesy drink at the Matambú Coffee Mill made from local products from community entrepreneurs.
• Spectacular coffee tour with the opportunity to see wildlife and coffee farming management with ancestral techniques.
• Learn to prepare and taste coffee from our baristas, who will measure the knowledge acquired by offering the opportunity to become certified in this practice.
• Take advantage of the extensive knowledge of our guides by asking any questions you have. Visit our Coffee Shop to buy coffee, local products and souvenirs from the Diriá Coffee Tour experience.

What is Excluded?

Know before you go.

• The visit to Matambú Indigenous territory takes 1.5 hours.
• The visit to El Toledo Reserve takes 2.5 hours.

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4 Best Coffee Plantations to Visit in Costa Rica

Coffee has a strong connection with Costa Rica’s hospitality and family traditions. It is currently offered to guests as a welcome beverage to socialize following your afternoon siesta or nap, and accompanied by local pastries such as corn cakes or empanadas. Get a taste of Costa Rica’s vibrant history with these four coffee plantations!

Hacienda Espíritu Santo This plantation is located in the town of Naranjo, just outside of San Jose. This six hundred plus acre coffee plantation offers an immersive, detailed tour of the Hacienda Espíritu Santo facilities. The journey is divided into seven stations, from the initial steps of maintaining the coffee crops to their showroom or casita where you will see the traditional Costa Rican way of brewing coffee or café chorreado.

You can learn the process of harvesting and roasting and all the work involved in the production of their beans. You could also take a look at the evolution of its production process, as well as the role of the oxcart national symbol and how it was used as a mean of transporting coffee.

Finca Rosa Blanca Coffee Plantation Tour Finca Rosa Blanca is a boutique-style property offering its guests the chance to discover the renowned coffee plantation. This is a fun activity for visitors, located in the greater Central Valley area and less than one hour from the international airport in San Jose. The beautiful green surroundings make this a great easy-breezy way to enhance your authentic Costa Rica vacation with views of the nearby volcanoes.

You can learn how organic coffee is grown, dried, harvested and processed. During the harvest season, which is October to January, you could even participate in the picking! Take your love of coffee to the next level with a demonstration of how experts test and rate gourmet coffee. Feel free to practice your skills at the coffee bar and make your favorite! Relax and claim your spot in one of the spacious decks while you take in the fresh air of the central valley after the tour.

Doka Estate Doka Estate is one of the largest coffee and sugarcane plantations in Costa Rica. This family-owned business represents the agricultural heritage and Costa Rica’s history. Here you will find the oldest wet mill in the country. You can enjoy a guided walk around the charming property and take your mental notes about all the processes involved in making a quality cup of coffee.

This is a good choice for those who choose the San Jose area has a hub between destinations. Utilize your free day and add this activity.

Don Juan Coffee & Chocolate Whether it is a part of your morning routine or you simply love the taste, there are a lot of reasons to get a good cup of coffee. But when you wake up surrounded by one of the most famous cloud forests on Earth, breathing in the crisp-clean air just outside your eco-lodge, you will naturally have a craving for a warm cup of coffee. This is the famous Monteverde Cloud Forest. This mystifying destination offers much more to travelers in the form of local coffee culture in addition to the obligatory nature hikes.

Do you have a question about Costa Rica’s best tours and adventures? Click here to contact Ocean Ranch Park today!

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Travel bucket list idea:

Coffee & cocoa plantation tours

For the full experience, stay over at a finca. Finca Rosa Blanca is one of the best

© Teake Zuidema

Costa Rica produces fine coffee – smooth, mildly acidic (depending on altitude) and floral. Coffee haciendas (plantations) dot Costa Rica’s Central Valley, Pacific coast foothills and northern highlands.

A number can be visited – on day tours. You can learn how the beans are grown and harvested, taste varieties produced under different conditions, see the cacao fruit, and the process which turns its seeds into chocolate.

You can even stay in an upscale coffee hacienda as an overnight stop on your way in or out of the country. There’s a scattering of them near the international airport, set in beautiful semi-wild surrounds.

Recommendations

Finca rosa blanca.

Heredia, Heredia Province, Costa Rica

A boutique hacienda near the airport that produces excellent home-grown Arabica coffee – served throughout the day, at breakfast and after meals – alongside farm-to-table organic food. They organise their own tours around the coffee farm. Stay overnight for the full immersive experience.

Adult price: £30

Best for ages 10+

Getting there & doing it

Coffee tours with companies like Northfields are easily organised from San José or La Fortuna (the town next to Arenal Volcano).

This typical small, family-run coffee and cocoa plantation offers tours, explaining the process of production from crop-to-cup. They’ll pick up from hotels within 20 minutes of Fortuna and Tabacon. There’s no minimum age – anyone can go.

The Finca Rosa Blanca boutique hacienda, near the airport produces excellent Arabica – served throughout the day, at breakfast and after meals, alongside farm-to-table organic food, and organises its own tours, including around the coffee farm. You can stay overnight here too.

When to do it

Plantation tours are available all year round. Times very by operator.

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Rainforests, powdery beaches, white-water rivers and towering volcanoes: this relaxed Central American country offers exceptional wilderness adventures in stunning landscapes.

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Blog: visit a coffee plantation in costa rica.

Golden beans

Hundreds of years ago, the Europeans came to Costa Rica. They hoped to find gold there. That did not work out, but they did find another valuable product: coffee beans. In no time, the country became big in the production and trade of these dark beans.

Did you know that, after oil, coffee is the most traded product in the world? Right. Read that again. Coffee is the first thing most of us think of right after we wake up. During a visit to a traditional coffee plantation in Costa Rica you will find out how your favorite product is produced.

Visit a coffee plantation in Costa Rica

There are two types of coffee beans: arabica and robusta. The Arabica is creamy and smooth with rich and sweet notes. The robusta coffee is more bitter and has a stronger coffee taste. Most people like arabica the best, these beans are therefore the most cultivated.

The robusta coffee plants are mainly found in Africa and Asia, whereas the popular Arabica is mainly from South and Central America. In Costa Rica, some areas have been voted the best coffee plantations in the world!

Edventure Travel works together with a number of small villages in Costa Rica where you can visit a traditional coffee plantation. In the video (shot by Edventure intern Marieke Schouten ) you can see the process. But you can also experience this yourself during a coffee tour. See below where you can best do this!

Visit the plantation, learn about the process and experience how the beans are processed. Of course you can taste different types of coffee. Judge for yourself whether it is indeed the best in the world!

A nice plus plus is that you sponsor a small community through participating in these rural activities.

The best coffee tours in Costa Rica

This village is still unknown to the general public. In fact, tourism is still new here. A visit to the Providencia community is authentic! The villagers mainly live from the production of coffee and fruit. Spend a day on an authentic coffee plantation and taste the best coffee of Costa Rica here!

This village is a world famous destination because of the unique cloud forest reserve, the quetzal bird and the Monteverde cheese. But did you know that Monteverde also produces high-quality coffee? With an altitude of 1,400m, this destination is at the perfect height for good coffee. Book a coffee tour and visit a small-scale coffee plantation in Monteverde, Costa Rica.

You can also do fantastic coffee tours in other places, for example in Alajuela (for example at the Starbucks farm!), Santa Maria de Dota, Tarrazu and Turrialba.

A coffee tour can easily be fit into your vacation in Costa Rica. Let us know what your interests are and we will happy to prepare a nice itinerary for your holiday!

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Cafe Don Emilio: A Family Coffee Farm Near Uvita

• Jenn and Matt
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Costa Rica has its fair share of coffee farms, and each offers a slightly different experience. While some well-known plantations like Cafe Britt and Starbucks are larger and more commercial, the majority remain small and family run. That is the case with Cafe Don Emilio near Uvita. In this post, we’ll tell you about our visit to this small, family-run coffee farm. It was one of the most authentic coffee tours we’ve ever done.

Cafe Don Emilio is located high in the mountains outside Uvita in a small town called San Luis. If you’re visiting Uvita, Dominical, or Ojochal on the southern Pacific coast , it makes a nice day trip.

Once you get off the main highway, you’ll quickly ascend into the mountains. This area is undeveloped for the most part, and peaceful and serene. The road will go from smooth pavement to dirt quickly, with some adventurous inclines. Getting to Cafe Don Emilio is all part of the experience. Once you reach the top of the mountain, you’ll feel far removed from the busyness of the coast.

See driving directions below.

Cafe Don Emilio Tour

Introductions and treats.

As soon as we arrived, we were met by Deiner and his two little girls.

Deiner is the son of Don Emilio, the owner of the coffee farm. With a charismatic smile, he introduced our two young boys to his kids and invited us in.

We passed into the rustic building and saw a small group of tourists seated around a big wooden table, all ready to begin the tour.

In true pura vida fashion, we didn’t rush to start and all got to enjoy some homemade treats.

Deiner’s mother had prepared chocolate banana bread, which we enjoyed along with some of their coffee. The banana bread had green swirls, the result of a new technique she was trying which used spinach to turn the batter green. It was not only beautiful but delicious too.

With everyone fed and happy, we followed Deiner to the coffee fields.

Coffee Process

Germinating the plants.

Finding some shade, Deiner explained a bit about the history of coffee in Costa Rica and the details about how it is grown.

We learned that to germinate coffee plants, they put small holes in wooden planks and place a bean in each one. Once sprouted, they take two babies and plant them in a shady spot (in case one dies). In about a year, the plants will mature. Then in two more years, they will begin producing coffee cherries. The same plant can be harvested for six more years, then at year nine, it needs to be cut. In two more years, it will start producing again and the cycle will continue.

Picking Coffee

To get a closer look, we climbed up into a row of coffee plants. Grabbing onto a leafy green branch, Deiner showed us how coffee cherries are harvested.

Like many things in Costa Rica, at Cafe Don Emilio, they use what they already have and keep it simple. For harvesting, they tie a plastic basket around their waist. This frees up their arms so they can pick faster with two hands.

Deiner challenged us to a picking contest to see how well we would do.

As he was going along, he came to a coffee cherry with a small hole. Inside, he found a tiny insect called a broca in Spanish. This, he explained, was a constant problem for them. When these insects get inside the beans, they can’t use them anymore. The broca lays 30-100 eggs in just four weeks so can really do some damage to their harvest.

Because of this, they have to carefully spray the coffee plants with pesticides. The spray they use can’t be too strong because then it would kill the bees too. He said it is very difficult to have truly organic coffee in Costa Rica because of the insects.

Sorting and Drying – Natural Honey Process

After the coffee beans are picked, they put them in water for three to four days. This is a simple way to separate the bad beans, as they will float.

They then dry the beans on tarps in the sun. At Cafe Don Emilio, they use the natural honey process. For this method, they dry the whole fruit with the skin and flesh of the coffee cherry still intact. Other drying methods remove the outer layers first. The honey process, Deiner explained, takes longer but results in sweeter, less acidic coffee.

Removing the Husk

After the beans are dried, the husks need to be removed.

Previously, Don Emilio would have to use a heavy mortar and pestle to get the husk off. This worked, but was very labor intensive, as they needed to hit the dried beans about 300 times to get the shell removed. 

To solve this problem, Emilio made a device using a bicycle wheel. It takes several times, but the homemade machine does a very good job.

After living in Costa Rica for several years now, we have seen first-hand how innovative Costa Ricans can be. They really are great at using what they have on hand and making something out of nothing. In the example of the bicycle wheel machine, this definitely holds true.

After this step, the coffee beans are separated but still mixed with the husks in one container.

To separate out the shells/husks, they use an old-fashioned method: the wind and a bucket.

When the mixture is thrown into the air, the heavier beans fall back into the bucket. The lighter shells are swiftly blown away by the wind coming up the mountain. He invited each of us to try this clever method at a scenic spot overlooking the ocean (see cover photo).

With clean beans, it was finally time to roast.

Coffee Roasting

The story of Cafe Don Emilio’s coffee roasters is very interesting. Since roasting machines need to be imported, the cost is extremely high. So Deiner and his father, Emilio, set off to find a more affordable option.

In another example of Costa Rican ingenuity, they had a machinist in a nearby city make them roasters out of old parts like a motorcycle’s glass headlight, a washing machine transmission, etc. The roasters may be simple, but they function as they should, and we can attest to the quality of the delicious coffee they help make.

After learning about the coffee roasters, Deiner did a demonstration for us, explaining the difference between medium and dark roast.

Bean Selection

Even after roasting, there’s still work to be done. Any remaining shell needs to be manually removed by hand. 

They then do the coffee selection. Coffee beans have four sizes for four levels of quality. The largest is best. But if you do a honey roast, the taste will be same no matter the size.

You also check for any bad beans at this stage. Deiner told us that the cheapest coffees you can buy at stores probably contain bugs or even frog poop, which is covered up with sugar, acid, and chemicals!

Tasting a Cup

With all that knowledge about coffee, Don Emilio served us another delicious cup, which we appreciated even more the second time.

Deiner’s wife and mother then prepared a traditional lunch. It was a casado , with chicken right from the farm, rice and beans, and picadillo (a warm chopped-vegetable salad). Everything was served family style at a big table.

They topped off the tour with fresh pineapple and a shot of moonshine made from sugar cane. It tasted a bit like firewater, but we still enjoyed it.

Visiting Cafe Don Emilio

Tours are offered Monday, Tuesday, Thursday, Friday, and Sunday at 10:00 a.m. and 2:00 p.m.

$40 per person adults. Kids ages 9 and under are free.

About 3 hours

Booking a Tour

Tours are available with prior reservations only.

You can contact Deiner at Cafe Don Emilio directly to reserve a tour. His email is cafedonemilio8(at)gmail(dot)com

Or send them a message on their Facebook page .

Getting There

From the Costanera (Highway 34), take the road inland to San Luis. This is almost across the street from Rancho La Merced. From this point, the drive to Cafe Don Emilio will be about 30 minutes.

This road will take you up into the mountains. It starts paved and curvy but soon changes to rough dirt. When you get to a bridge, you’re close. After the bridge, the road becomes steep. We recommend a 4×4 vehicle at all times of year and definitely in rainy season (May through early December).

Note: We lost cell phone service shortly after turning onto the mountain road. It’s best to take screenshots of the route in advance, as there are a couple of intersections where it’s unclear which way to go.

Cafe Don Emilio was one of the most authentic coffee tours we’ve done in Costa Rica. By the time we left, we all felt like we were part of the family. If you’re looking to connect to the local culture, we highly recommend it.

Have a question about the Cafe Don Emilio tour? Ask us below?

Looking for more information to plan your trip to the uvita/dominical area here are some posts:.

The Costa Ballena: Uvita, Dominical, and Ojochal – Our guide to this region of Costa Rica. Covers other fun activities nearby like waterfalls, nature hikes, and surfing.

Uvita Waterfall: Catarata Uvita – Learn about one of the easiest-to-access waterfalls in the area.

Manuel Antonio Bee Farm : This is another authentic tour in the Quepos/Manuel Antonio area that could be done on a day trip from Uvita.

Related Posts

Thank you. Great story First time we ventured that far south down to Uvita and Ojochal it was a dirt road, where you drove the Tico way – swerving left and right to avoid the worst of the potholes. When we ventured down there last (maybe 10 years ago) the road was newly paved with kilometre markers which could be used to tell you your turnoff into the hills was coming up! Great location and some truly quiet beaches. Venture far enough south and you will find boat tours into the river (can’t remember the name of the town) where you’ll see pairs of scarlet and blue macaws and small boas coiled up on the branches .

Hi Paul and Suzanne, Thanks for sharing your experience! Yes, the road to the southern Pacific is a lot better these days but there are still some rustic side roads into the mountains…like the one to Cafe Don Emilio.

The riverside town you’re thinking of I think for boat tours and good wildlife viewing is Sierpe 🙂 Thanks again for your comment.

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Costa Rica Coffee & Cloud Forests: 15 Finest Offerings

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Heading to Costa Rica for its amazing coffee? Great choice, but there’s so much more waiting for you beyond the perfect cup of Costa Rica coffee. So you’re sipping on some good brew surrounded by lush landscapes and the sounds of nature. Now, add to that picture adventures through misty cloud forests. Diving into history at ancient sites, and indulging in flavors that are as vibrant as the local culture.

Travel to Costa Rica for an adventure of a lifetime. This small Central American country has everything a traveler could want. Stunning beaches, enchanting rainforests, rich history, and delicious cuisine. But beyond its natural beauty and warm hospitality, Costa Rica offers unique and immersive experiences that will make your trip unforgettable.

1. Take a Costa Rica Coffee Tour-Obviously

Costa Rica’s coffee production is world-renowned for its high quality and sustainability practices. With over 100,000 coffee farmers and many different roasts to try, a coffee tour is an absolute must-do experience in Costa Rica. Not only will you learn about the history of coffee in Costa Rica, but you’ll also get to taste some of the best brews in the world.

Costa Rica Coffee Culture

Costa Rican coffee is more than just a beverage; it embodies the essence of the nation’s culture and heritage. Since its introduction in the 19th century, coffee has been crucial for economic growth. I love the traditions and rituals surrounding coffee, especially the use of the “ chorreador ” for brewing. I grew up using one from my family in Puerto Rico .

The Journey of Costa Rican Coffee: From Bean to Cup

On my last trip to Costa Rica, I got to step into the world of coffee right at its source. I visited a coffee plantation and the farmers shared their meticulous process with me. They emphasized how each step, from growing to harvesting, is crafted to preserve the beans’ unique flavors.

The highlight of my visit was tasting coffee from various regions like Tarrazú, Central Valley, and Monteverde. Each had its own personality, from chocolatey and nutty to fruity and floral notes.

2. More Than Just Costa Rica Coffee Visit the Gold Museum in San Jose

The Gold Museum in San Jose is a must-visit destination for anyone interested in learning about Costa Rica’s fascinating pre-Columbian era. The museum is home to an impressive collection of gold artifacts that were used by indigenous tribes for centuries before the arrival of European settlers. The collection is considered to be one of the most important in all of Latin America.

3. Explore the Monteverde Cloud Forest Reserve

In the Cordillera de Tilarán mountain range, the Monteverde Cloud Forest Reserve is a must among Costa Rican destinations. Established in 1972, this protected area is more than 26,000 acres of lush rainforest, misty cloud forests , and diverse wildlife.

With over 100 species of mammals, 400 bird species, and 2,500 species of plants, a visit to Monteverde is a must for anyone looking to experience Costa Rica’s rich biodiversity.

Be sure to book a guided tour with a local expert (we can help you with that!), who can help you spot elusive creatures like the resplendent quetzal and the three-wattled bellbird.

Additionally, make sure to support the conservation efforts of the reserve by following their eco-friendly practices, like using reusable water bottles and avoiding single-use plastics on your vacation.

4. Take a Traditional Cooking Class

Costa Rican cuisine has influences from African, European, and indigenous traditions. A cooking class is a great way to learn about the history and techniques behind some of the country’s signature dishes, such as gallo pinto, casado, and ceviche.

Not only will you have the chance to sample these delicious creations, but you’ll also get to participate in the preparation process. I always make sure its on my Costa Rica itinerary .

5. Visit the Guayabo National Monument

Guayabo National Monument is an archeological site located in Turrialba, Costa Rica. The area is known for being home to an ancient civilization that thrived from around 1000 BCE to 1400 CE. Today, visitors can explore the ruins of this civilization and learn about their way of life through the many artifacts that have been discovered.

It’s a must-visit for history buffs and anyone looking to delve deeper into the rich cultural heritage of Costa Rica.

6. Take a Cultural Tour of the City of Cartago

Located just a short distance from San Jose, Cartago is a great place if you are interested in learning about Costa Rica’s rich colonial history. Founded in 1563, Cartago was once the country’s capital and is home to historic landmarks and monuments.

I recommend exploring the ruins of the Santiago Apostol Parish Ruins, the beautiful La Negrita Basilica , and the fascinating Orosi Valley Museum. The photos will make every one totally insta jealous!

7. Experience a Traditional Tico Bullfighting Event

Bullfighting is an important part of Costa Rican culture, with roots dating back to the Spanish colonial era. However, the bullfighting events in Costa Rica are very different from the traditional bullfighting events in Spain.

Here, the bulls are not killed and the bullfighters are not armed. Instead, the goal is for the bullfighter to grab a ribbon from the bull’s horn as it charges past. It’s a thrilling and intense event that is sure to give you a unique perspective on Costa Rican culture.

8. Visit the Pristine Pacuare River

The Pacuare River is one of the most beautiful and thrilling places to visit in Costa Rica. With rapids ranging from Class II to Class IV, it’s perfect for adventurers.

However, the river’s true value lies in the important role it plays in sustainable tourism in Costa Rica. The Pacuare River is one of the few places in the world where tourists can experience a pristine environment that is completely untouched by human activity.

Visitors can learn about the river’s ecology, as well as the efforts that are being made to preserve it for future generations.

9. Visit a Local School

Costa Rica is known for its high literacy rate and emphasis on education, visiting a local school is an excellent way to understand this aspect of their culture.

With free education offered up to university level, Costa Ricans value education highly, and visitors can learn about the unique approach to teaching and the challenges the country faces in ensuring all children have access to quality education.

Make sure to ask for permission before visiting, and consider bringing a small gift as a token of appreciation for the students and teachers.

10. Take a Dance Class

Costa Rican culture is deeply rooted in music and dance. Taking a traditional dance class is an incredible way to immerse yourself in this rich cultural heritage. Learn some new moves, and connect with locals who share your passion for music and dance.

You can take classes in salsa, bachata, merengue, and cha-cha, all while enjoying a fun and energetic atmosphere that’s sure to get your feet moving. It’s my favorite activity to recommend to my honeymoon couples.

11. Visit the Chirripo National Park

Located in the Talamanca Mountain Range, the Chirripo National Park is home to the indigenous communities of Cabécar and Bribri. It’s one of the few places in the world where you can see 2 oceans at the same time!

With lush forests, waterfalls, and diverse wildlife, Chirripo National Park is a must-visit destination in Costa Rica. The park has some challenging trails, including the summit of Cerro Chirripo, the highest mountain in Costa Rica.

12. Visit the National Monument of Costa Rica

The National Monument of Costa Rica is a must for anyone interested in learning about the country’s political history and Costa Rica’s struggle for independence and democracy.

The monument is dedicated to the heroes of the 1856 Battle of Santa Rosa, which marked the beginning of the end of William Walker’s attempt to take over Central America.

The battle was a turning point as it paved the way for the abolition of slavery and the establishment of democracy throughout the region. Today, visitors can see the bullet holes that remain in the walls of the monument, a sobering reminder of the country’s past.

13. Visit the “Real” Jurrasic Park

Check out Coco Island…but keep your distance!

14. Take a Wildlife Tour

Costa Rica is one of the world’s top destinations for ecotourism and conservation efforts. With over 25% of the country’s land dedicated to protected areas, visitors can witness an abundance of wildlife, including sloths , monkeys, and colorful birds.

Taking a wildlife tour not only offers a chance to see these amazing animals but also provides insight into the conservation efforts being made to preserve them.

15. Visit the Indigenous Boruca Tribe

The Boruca tribe is an indigenous community located in the southern region of Costa Rica. The tribe has a rich history and is known for its skilled craft-making, intricate masks, and colorful costumes.

If you time your visit right, you might witness their traditional “Juego de los Diablitos” (Game of the Little Devils) which is a reenactment of a battle between the Boruca people and the Spanish colonizers involving dancers wearing intricately designed masks.

This important ritual is performed every year to celebrate the tribe’s history and honor their ancestors. It is important to respect the Boruca tribe’s customs and traditions by dressing appropriately and asking permission before taking photos.

Costa Rica Coffee is Just One Of Many Things to Experience

With its stunning natural beauty, rich cultural history, and commitment to sustainable tourism, it’s easy to see why this small country in Central America is a popular vacation spot.

So why wait? Let’s start planning your trip to Costa Rica today so you can experience all the beauty and wonder this amazing country has to offer.

The post Costa Rica Coffee & Cloud Forests: 15 Finest Offerings appeared first on Teach Travel Discover .

Benefits of visiting Costa Rica with tour group, Intrepid Travel

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Tierra Amiga is a sustainable, organic, and family owned coffee plantation. Photo / Lebo Lukewarm

Costa Rica is home to both beautiful chocolate and supreme coffee, which should pique the interest of most Kiwis, writes Brett Atkinson

“Okay, who likes coffee ?”

In Costa Rica ’s remote and hilly Tarrazu region, the answer can only be ‘Si’, especially after a meandering road trip from the national capital of San Jose with Intrepid Travel.

Asking the question is Lucidia Hernandez, the ebullient co-owner of Tierra Amiga, a sustainable, organic, and family owned coffee plantation secreted amid the folded and forested terrain framing the village of San Marcos.

Pedro Flores, Intrepid’s experienced local guide , explains we’re in the Los Santos (Land of the Saints) region, and as road signs indicating secondary routes to San Juan, San Marta and San Lorenzo all roll past, he confirms the essential elements – “always a church, a soccer field and a bar” – of every Costa Rican village.

Around Tarrazu, there’s also usually a coffee co-operative, operating as a shared distribution centre for the many small-scale farmers enhancing the region’s reputation as Costa Rica’s best coffee-producing area. Reinforcing their ongoing success, Pedro confirms Costa Rica’s top three coffees for 2023 all came from local Tarrazu farms.

Aided by her young daughter Ruth, Lucidia leads our group around Tierra Amiga’s terraced location. Biodynamic cultivation practices include complementary plantings of kale, bananas and mango , and back in an open-sided hilltop pavilion we’re soon enjoying a lunch harnessing fresh ingredients from their gardens and orchards.

Coffee made from beans roasted and ground by Lucidia’s husband Minor slowly drips through coffee socks stretched across traditional chorreadors (wooden frames), filling the space with the earthy and fragrant notes of Tarrazu’s famed Arabica provenance.

Minor’s also been busy baking bite-sized savoury buns in a wood-fired oven, and Tierra Amiga’s perfect Costa Rican afternoon aperitivo is revealed as shots of their homemade kombucha, refreshingly effervescent, and crafted from a zingy combo of sugar cane, ginger and verbena.

Coffee and kombucha are also essential sustenance for outdoor adventures on our week-long journey showcasing the best of Intrepid’s Costa Rica itineraries.

Edging forested bays on the country’s Pacific Coast, Manuel Antonio is Costa Rica’s most popular national park, and Pedro’s recommended early start is undoubtedly the best way to experience it.

Cooler morning temperatures mean the park’s larger residents – including sloths, deer and howler monkeys – are more active, while Pedro’s preternatural ability to spot smaller species amid the tropical tangle framing Manuel Antonio’s well-formed trails reveals vibrant blue and orange land crabs, tiny, red-eyed tree frogs, and the slender profile of a casque-headed iguana. Up close and personal viewing is guaranteed with the powerful optics of Pedro’s tripod-mounted monocular.

Negotiating the park’s Sendero Perezoso (‘Trail of the Sloths’) leads to the perfect half-moon of Manuel Antonio’s most popular beach , and while a mid-morning buzz is soon enlivening the cove – courtesy of an influx of visitors and the occasional troop of white-faced capuchin monkeys - it’s easy to rediscover a Costa Rican reverie via a short, sandy stroll across a headland to perpetually quiet Playa Espadilla.

Pedro is also the perfect guide to Costa Rica’s northern region around the town of La Fortuna. He remembers growing up in the shadow of Volcan Arenal – “we used to drink hot chocolate and watch the lava flow at night” - and while the sublimely conical peak is currently dormant and last erupted in 2010, it looms as a simultaneously comforting and imposing presence on La Fortuna’s western edges.

Following a tragic 1968 eruption which killed 87 people and blighted farmland, locals pivoted to tourism, and their second- and third-generation descendants now offer ziplining, river-rafting and canopy walks. In a country where monoculture agriculture can impinge on Costa Rica’s famed biodiversity, Pedro confirms tourism-focused use of land helps offset the growing impact of the pineapple and palm oil industries.

Importantly, more than 25 per cent of the country is protected as national parks or reserves, and an additional 50 per cent of Costa Rica is still forested.

Our own adventures around Arenal include a hike on the peak’s 1968 lava flow, negotiating regenerating forest with the surprising company of pheasant-like Great Curassow birds topped with spiky mohawks. A thrilling late afternoon thunderstorm provides the perfect rationale to adjourn to the soothing haven of one of La Fortuna’s thermal pool complexes.

Bookending a week-long showcase of Intrepid’s Costa Rica activities, a winding drive from La Fortuna on increasingly narrow roads eventually reaches just maybe Central America’s friendliest homestay operation.

Part of a rural community that started in 1991 when 925 remote hectares was allocated to 125 disadvantaged families from other parts of the country, the Juanilama Comunidad Agro-Ecologica has been an essential highlight of Intrepid’s Costa Rica experiences since 2015.

Nine families offer homestay visits around a shared orchard and garden enlivened by a dog and cat charging about like a Tico (Costa Rican) version of Tom and Jerry, while investment from FONAFIFO, (Costa Rica’s National Forestry Financing Fund), has allowed the community to regenerate a 19ha stand of native forest.

Slow but steady development, including reticulated water in 1997 and the introduction of electricity in 2002, and a focus on empowering Juanilama’s women has led to increased schooling and higher education across the entire community.

Our reasons for visiting are more food-related , and after a tour of Juanilama’s fertile gardens from Yamileth Soto Mendez, a daughter of one of the original 125 families, the evening evolves into a shared effort in the open-sided dining pavilion.

Working with Juanilama’s friendly culinary superstars, a kitchen infused with the comforting aroma of wood-smoke is the focus for a cross-cultural assembly line turning authentic Tico snacks including empanadas, patacones (twice-fried green plantains), and the only-in-Costa Rica treat of enyucados - crammed with beef and chorizo and a Central American spin on an arancini or Scotch egg.

In a country blessed with both coffee and cacao, the evening’s final treat is inevitably a mug of hot chocolate, prepared with organic beans from Juanilama’s own orchard, roasted on a wood-fire, and then crushed by hand into oil-rich cocoa nibs on an ancient metate (grinding stone) dating back to pre- Columbian times.

GETTING THERE

Fly with Air New Zealand from Auckland to Houston and continue to the Costa Rican capital of San Jose with United Airlines.

Intrepid offer several different itineraries in Costa Rica, ranging from nine days to 15 days, and costing from around $1900 to $2500 per person. Their Premium Costa Rica experience (nine days, around $5700) includes superior accommodation options and the company of Intrepid’s most experienced and highly rated local guides. As the world’s largest travel B Corp organisation, each Intrepid departure is offset for carbon neutrality.

intrepidtravel.com/nz/costa-rica

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