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10 Best Piedmont Wine Tours & Wine Tastings for 2024

Learn About and Book the Best Wine Tours in Piedmont This Year

Welcome to your travel guide for exploring Piedmont. Nestled in the enchanting landscape of northwest Italy, the Piedmont wine region beckons travelers with a thirst for adventure, cultural immersion, and exquisite wines. Prepare to be charmed by the region’s rich history, breathtaking scenery, and unmatched hospitality as we delve into the heart of Italian viticulture.

NOTE: We are currently offering 15% off ALL Wine Tours booked through Winetraveler.com. Simply use coupon code WINETRAVELER15 at checkout. Note that this code is only valid for bookings made within the next 30 days, but you can still book tours later in the year as long as you schedule them now.

Here’s Why You Should Visit Piedmont

Imagine yourself strolling through vineyard-laden hills, surrounded by the majestic Alps and the gentle embrace of the morning fog—a sight that has inspired the dreams of countless Winetravelers. Piedmont’s diverse terroir, ranging from the rolling slopes of Barolo and Barbaresco to the sun-drenched plains of Asti and Gavi, is home to an array of exceptional wines that have earned the region international acclaim.

As you meander through this picturesque landscape, you’ll encounter passionate winemakers who are eager to share their love for the land and the fruits of their labor. Discover the secrets behind the world-renowned Nebbiolo grape , the backbone of the powerful Barolo and Barbaresco wines, as well as the vibrant Barbera, the versatile Dolcetto, and the enchanting Moscato d’Asti.

The Piedmont region is not only a haven for wine aficionados but also a treasure trove for gourmands, boasting a culinary heritage that is as rich and diverse as its wines. Indulge in the region’s famed white truffles, melt-in-your-mouth risotto, and succulent braised meats, all expertly paired with the perfect glass of wine. These flavors intertwine to create a gastronomic experience that will linger in your memory long after your visit.

Beyond the vineyards, Piedmont’s picturesque towns and villages offer a glimpse into the region’s fascinating history, with centuries-old castles, medieval churches, and vibrant local markets. As you explore the charming cobblestone streets, you’ll uncover captivating stories and local insights that reveal the essence of Piedmont’s unique spirit.

All of that being said, it can be difficult to figure out where to go and what to do first. Luckily, we work with a variety of local Piedmont tour guides that have delivered countless memorable experiences for Winetraveler readers. Join us as we embark on this unforgettable adventure through the Piedmont wine region, where the allure of the landscape, the warmth of its people, and the magic of its wines converge to create an experience that will touch your soul and awaken your senses. Whether you’re a seasoned wine connoisseur or a curious traveler seeking new experiences, Piedmont’s remarkable wine tours and tastings await your discovery. Let us be your guide on this extraordinary journey through Italy’s most enchanting wine region.

Best Piedmont Wine Tours & Tasting Experiences

Private barolo & barbaresco piedmont wine tour and tasting.

Tour Operator: Langaround – Piedmont Wine Tours

Embark on an unforgettable journey through Piedmont’s picturesque wine country with Langaround – Piedmont Wine Tours , a private tour designed to cater to your individual tastes and interests. Experience the magic of the region’s top wineries without the hassle of navigating the winding roads yourself. Instead, relax and immerse yourself in the breathtaking views and exquisite wines that make Piedmont a world-renowned destination for wine enthusiasts.

Your customized itinerary will whisk you away to two or three hand-picked wineries, each chosen to reflect your personal preferences and showcase the region’s flagship wines. As you meander through the stunning Piedmont hills, you’ll have the opportunity to savor the elegant flavors of Barolo, Barbaresco, Barbera, and other exceptional offerings, all while basking in the warm hospitality of the local winemakers.

Adding to the indulgence of your full-day experience, Langaround ensures worry-free transportation directly from your hotel. This allows you to truly unwind and savor every sip of the prestigious wines from the region without a care in the world.

No exploration of Piedmont would be complete without indulging in its rich culinary traditions. Your tour will include a stop for lunch at a charming, authentic eatery (at your own expense), where you can sample delightful local dishes that perfectly complement the region’s wines.

Don’t miss this exclusive opportunity to discover the enchanting world of Piedmontese wine, tailored specifically to your desires.

Use Code WINETRAVELER15 for 15% Off

Barolo Wine Tours

Tour Operator: Meet Piemonte

Indulge in the exquisite flavors of Piedmont’s renowned Barolo wines with Meet Piemonte’s captivating 4-hour guided tour . This enchanting journey through the UNESCO-listed Langhe region will treat you to breathtaking views and unforgettable tastings, as you immerse yourself in the rich history and heritage of Piedmontese viticulture.

Your adventure begins with a scenic drive through the lush landscapes of the Langhe region, where rolling vineyards and picturesque villages create an atmosphere of pure magic. At the heart of your tour lies a visit to a charming, family-run winery, where you’ll be welcomed with open arms and a generous sampling of four to five exquisite wines, each meticulously crafted to reflect the unique terroir of Barolo. Throughout your experience, Meet Piemonte’s expert guides will share their passion and knowledge, providing fascinating insights into the region’s winemaking traditions and the stories behind each glass.

To cap off your day of wine-filled wonder, enjoy some leisure time to explore the enchanting village of Barolo. Stroll through its winding streets and discover charming shops, where you can find the perfect souvenir to commemorate your unforgettable journey through Piedmont’s wine country.

With Meet Piemonte’s Lowest Price Guarantee and the choice of including private transportation or not, you can tailor your experience to suit your needs. Hotel pickup is available if you are staying in Alba, Barolo, La Morra, Monforte, or the surrounding areas. For groups of up to three people, transportation may be arranged in the guide’s car, ensuring an intimate and personalized experience.

Langhe Wine Tours

Tour Operator: Oneonthehill – One day with a Sommelier

Immerse yourself in the enchanting world of Langhe wines with an exclusive insider tour operated by One Day with a Sommelier . This is a personalized adventure through the captivating hills surrounding Alba. With the expert guidance of your sommelier guide, you’ll uncover the secrets behind the region’s top-rated Barolo, Barbaresco, and other exquisite wines while learning about their storied history and production techniques.

Your sommelier guide will lead you on a fully customizable itinerary, visiting the A-list wineries of Le Langhe that best suit your tastes and interests. As you explore these esteemed cellars, you’ll have the unique opportunity to meet the passionate winemakers behind some of Italy’s most prized vintages. Gain exclusive access to the vineyards and barrel rooms where these exceptional wines are meticulously crafted, deepening your appreciation for the art of winemaking.

To ensure a stress-free experience, One Day with a Sommelier offers convenient pickup in Alba and all-day transportation via a luxurious Tesla. Revel in the pleasure of imbibing the region’s finest wines without the worry of navigating the winding roads yourself.

As the perfect accompaniment to your wine-tasting journey, your tour also includes a stop for a delightful lunch or dinner (meal not included) at a local eatery. This allows you to savor the exquisite flavors of Piedmontese cuisine, expertly paired with the region’s celebrated wines.

Let One Day with a Sommelier be your guide on this unforgettable foray into the heart of Piedmont’s renowned wine country. With an in-depth, personalized experience led by a knowledgeable sommelier, you’ll uncover the true essence of Langhe wines and create memories that will last a lifetime.

Truffles & Wine Tasting in Piedmont

Tour Operator: Albaway sas di Maria Margherita Airale

Discover the alluring world of truffles, one of Alba’s most prestigious and celebrated delicacies, with an exclusive experience operated by Albaway sas di Maria Margherita Airale . This extraordinary adventure invites you to join a local truffle hunter and her loyal dogs as they skillfully search for these elusive treasures hidden within the enchanting wooded hills.

Under the guidance of an expert forager and a licensed guide, you’ll learn the fascinating art of truffle hunting, gaining invaluable insights into these prized culinary gems. This intimate, small-group experience ensures a personal touch, allowing you to fully immerse yourself in the captivating world of truffle foraging.

After your exhilarating adventure in the woods, unwind and indulge in a delightful wine tasting at a charming, family-run cellar. Here, you’ll savor the distinct flavors of Barolo, Barbera, and Arneis, all while basking in the warm hospitality of your gracious hosts.

Priced from $138.79, this extraordinary experience also includes beverages, snacks, raincoats, and boots to ensure your utmost comfort and enjoyment during your truffle hunting adventure.

Guided Wine Hikes in Piedmont

This guided hike and wine tasting tour experience is operated by Margherita of Albaway sas di Maria Margherita Airale (who also runs the previously mentioned truffle hunting experience). Your journey begins in Alba’s charming main square and takes you on a scenic walk through the town’s surrounding rolling vineyards.

Under the expert guidance of Margherita, you’ll explore the stunning Langhe wine country on foot, without the need to worry about following a trail map. As you meander through this enchanting landscape, you’ll be treated to spectacular views that capture the essence of Piedmont’s beauty.

After your hike, unwind and indulge in a delightful wine tasting at a nearby cellar. Here, you’ll have the opportunity to sample local wines, perfectly paired with gourmet specialties from the area, showcasing the unique flavors of the Piedmont hills.

Priced from $70.48, this convenient ring route begins and ends in Alba’s main square, ensuring a seamless and enchanting experience.

Barbaresco Tours

In Barbaresco, we’re happy to announce that we can recommend a couple of tours operated by small, family-run wineries. These aren’t the traditional tour operators that will take you all over the region (though, they still might if you ask), these are tours run by family members of some storied wineries within Barbaresco. Currently, these two are our favorites, but note that transportation is not included:

Cantina Francone : a renowned winery that has been passionately tended by five generations of winemakers in the charming town of Neive. Operated by the Cantina Francone family themselves, this unforgettable experience offers a rare and intimate glimpse into the evolution of viticulture and winemaking in this picturesque corner of Italy.

Arrange a Tour with Cantina Francone

Your adventure begins in the winery’s small family museum, nestled within the remuage cellar of the Valsellera Classic Sparkling Wine, and continues in the barrel ageing cellar, where their esteemed red wines are meticulously crafted. As you explore these enchanting spaces, you’ll gain a deeper appreciation for the dedication and passion that has shaped Cantina Francone’s legacy. The pièce de résistance of your visit is a spectacular tasting of five exquisite Barbaresco and Barolo wines, all expertly produced by Cantina Francone. Immerse yourself in the warm, traditional atmosphere that is the hallmark of this cherished family-run cellar, as you savor every sip of their exceptional offerings.

This experience is priced starting at $54.21, which includes a guided tour of the family museum, visits to the Classic Sparkling Wine Room and red wine aging room, as well as the indulgent wine tasting.

Tenuta San Mauro : Experience the essence of Italy’s enchanting wine country with an exclusive private tour operated by Tenuta San Mauro. Led by a knowledgeable sommelier, this delightful journey will take you through UNESCO-listed Monferrato vineyards. As you explore the verdant landscapes, you’ll visit Tenuta San Mauro’s esteemed cellars, delving into the winery’s storied heritage and gaining a deeper understanding of their meticulous winemaking process. Your tour will continue in the cellar, where you’ll witness the care and dedication that goes into crafting each bottle of their exceptional wines.

Book a Tour with Tenuta San Mauro

The highlight of your visit is an exquisite wine tasting, expertly paired with a selection of delectable local products that showcase the authentic flavors of the region. This indulgent experience will immerse you in the warm, inviting atmosphere that defines Tenuta San Mauro, leaving you with memories to cherish for a lifetime.

Private tour prices currently start at $43.37. This includes wine tastings, local products and snacks, and departure and return from Tenuta San Mauro Winery, located in the picturesque town of Castagnole delle Lanze.

Tour Operator: Vinicola Arno S.r.l. Società Agricola

This exclusive tour at Vinicola Arno S.r.l. Società Agricola offers an unparalleled opportunity to explore every step of the winemaking process, from the lush vineyards to the enchanting cantina where the transformation unfolds. During your visit, you’ll be captivated by the sights and scents of the winery’s vats, where the art of maceration comes to life. Delve into the history of the over 200-year-old cantina, adorned with both large and small oak barrels that lovingly age the winery’s exquisite red wines.

The culmination of your journey lies in the beautiful tasting room, boasting stunning views of the amphitheater winery. Here, you’ll have the pleasure of savoring a thoughtfully curated selection of wines, expertly paired to showcase the unique flavors and aromas that define the Asti Vinicola Arno S.r.l. Società Agricola winery.

Tour prices start at $32.53. Embrace the unparalleled beauty and rich heritage of this remarkable winery in Asti.

Book a Tour with Vinicola Arno

Private Tours of Piedmont from Milan

Tour Operator: Ways

This luxurious getaway curated by Ways offers the perfect escape for those planning on staying in Milan, seeking a day of refuge to indulge in the world-famous Barolo and Barbaresco wines without staying overnight in Piedmont.

Embark on a scenic journey through the stunning Langhe wine country aboard a comfortable private minivan. Leave the stress of navigating confusing rural roads behind, and instead, immerse yourself in the breathtaking views that define one of Italy’s most picturesque wine regions. Throughout your full-day excursion, you’ll have the opportunity to tour two boutique wineries nestled in the vineyard-covered hills. Gain a deeper understanding of Piedmont’s exceptional wine production, and savor tastings of Barolo and Barbaresco, Nebbiolo blends, and other top wines from Piedmont, each expertly paired with local cuisine.

This private tour starts at $943.33 and includes private transport, an English-speaking driver, two winery visits, two wine tasting sessions complemented by local pairings, and lunch.

Food & Wine Tours and Walks in Turin

Turin is truly a paradise for foodies. Whether you’re looking for a gourmet night out or you’re more interested in sampling the city’s street food, we’ve got two guided experiences that are sure to tantalize your palate regardless. 

I Eat Tours Turin: This street food-focused walking tour offers a tantalizing taste of the city’s gastronomic delights, unveiling the rich heritage and unique flavors that make Turin a true foodie paradise.

Explore the charming neighborhood eateries that define this vibrant city, and sample an irresistible array of local delicacies, from mouthwatering street food to exquisite restaurant fare. With the guidance of your passionate and knowledgeable guide, you’ll uncover the fascinating stories behind Turin’s celebrated cuisine, and learn about the integral role each dish plays in the city’s culinary culture. Your epicurean adventure includes a carefully curated selection of the finest food samples, along with wine tastings, water, and Turin’s prized coffee. From $107.34, this delightful experience features a friendly, animated food ambassador who will lead you through the city’s old town, capturing the true essence of Turin’s gastronomic wonders.

Designed to accommodate vegetarian options upon request, this comprehensive and delectable introduction to Turin’s rich food and wine scene promises an unparalleled experience for every discerning palate.

Do Eat Better Experience : Embark on a culinary adventure like no other with a gourmet walking tour through the heart of Turin, tailored especially for gourmet enthusiasts and operated by Do Eat Better Experience. Discover the city’s prestigious cuisine, celebrated for its decadent array of delicacies ranging from truffles to chocolate.

Led by a passionate foodie guide, you’ll explore Turin’s finest restaurants, food shops, and cafés, delving deep into the city’s rich culinary history and traditions. Along the way, indulge in a variety of mouthwatering specialties, including grissini (breadsticks), agnolotti and tajerin pasta, vitello tonné (veal with tuna sauce), steak tartare, and a delightful selection of Torinese chocolates.

To complete your gastronomic journey, savor the distinct flavors of bicerin, a sumptuous chocolate-infused coffee drink that embodies the spirit of Turin. This exclusive experience starts at $103 and includes water throughout the trip, lunch, a local guide, coffee, tea, and alcoholic beverages.

Travel Logistics & What to Know Before You Go

Piedmont is well-connected by road, rail, and air. The region’s main airport, Turin-Caselle, offers international flights and easy access to major cities like Turin, Asti, and Alba. You can also fly into Milan , just a couple of hours’ drive from Piedmont. Trains and buses operate throughout the region, although renting a car provides greater flexibility to explore the picturesque countryside and visit smaller wineries at your leisure. When driving, do note that Italy’s narrow and winding roads can be challenging for some; take your time and enjoy the scenery.

While Italian is the official language, you’ll find that locals are proud of their regional dialect, Piedmontese. This distinct language, though related to Italian, has its own unique charm. Although many locals speak English, especially in popular tourist areas, it’s always appreciated when visitors make an effort to learn a few Italian phrases. Start with the basics: “Buongiorno” (good morning), “Grazie” (thank you), and “Salute” (cheers)!

The Local Vibe

Piedmont’s locals are known for their warmth and hospitality. Embrace the Italian concept of “la dolce vita” (the sweet life) and take the time to truly connect with the people you meet. Visit local markets, dine at family-owned trattorias, and strike up conversations with winemakers. You’ll find that their passion for their land and their crafts is contagious, and these interactions will leave a lasting impression on your heart.

In Italy, tipping is not as customary as it is in some other countries. However, it’s always appreciated when you acknowledge exceptional service. In restaurants, a service charge may be included in the bill, but if not, a tip of around 10% is considered generous. For other services, like tour guides or taxi drivers, rounding up to the nearest euro or adding a few extra euros as a token of appreciation is a kind gesture.

Other Important Piedmont Travel Tips

As you explore Piedmont’s wineries, make sure to book your visits in advance, as many smaller wineries require reservations for tastings and tours. Dress comfortably and modestly, especially when visiting churches or religious sites. Finally, be prepared for the Italian tradition of “riposo,” the afternoon break when many shops and businesses close for a few hours. Take this time to rest, indulge in a leisurely lunch, or perhaps enjoy a rejuvenating “passeggiata” (stroll) through the stunning vineyards.

Subregions of Piedmont

This enchanting region is home to several captivating subregions, each with its own unique charm and allure. As you plan your journey through Piedmont, be sure to include these captivating subregions in your itinerary, immersing yourself in their rich history, diverse flavors, and stunning landscapes.

Nestled amidst rolling vine-covered hills, Langhe is renowned for its prestigious wines, including the iconic Barolo and Barbaresco. As you meander through this picturesque subregion, discover the art of winemaking at local cellars, indulge in sumptuous cuisine, and soak up the beauty of the UNESCO-listed landscape. Langhe promises an unforgettable experience for wine aficionados and food enthusiasts alike.

Known as the “capital” of the Langhe subregion, Alba is a vibrant city that serves as an ideal base for exploring Piedmont’s wine country. Famed for its delectable white truffles and prestigious wines, Alba offers a rich gastronomic experience, with a plethora of restaurants, cafes, and food shops to satisfy your cravings. Wander through the city’s picturesque streets, uncover its historical treasures, and indulge in a memorable truffle hunting adventure in the nearby woods. Alba promises a diverse and captivating experience for travelers seeking the very best of Piedmont’s culinary and viticultural traditions.

Often referred to as the “King of Wines,” Barolo is a charming village and a subregion that produces some of Italy’s most prized red wines. As you wander through its cobblestone streets, immerse yourself in the area’s rich history and visit centuries-old wine cellars where you can sample the exquisite Barolo wines. Don’t miss the chance to explore the stunning vineyards and enjoy breathtaking views of the surrounding hills, which create a picturesque backdrop for your wine-tasting adventures.

Tucked into the southern part of Piedmont, Gavi is a picturesque town surrounded by lush vineyards and rolling hills, perfect for those seeking a serene wine tasting experience. This subregion is famous for its production of Gavi di Gavi, a refreshing and crisp white wine made from the Cortese grape variety. As you explore Gavi, you’ll find a unique blend of history and viticulture, with ancient castles, medieval churches, and charming wineries waiting to be discovered.

Wine enthusiasts will delight in the opportunity to visit local vineyards and wineries to learn about the meticulous process of crafting Gavi di Gavi wines. You’ll also have the chance to sample different expressions of this versatile white wine, which boasts a broad range of flavors from zesty citrus to delicate floral notes.

Beyond its vinicultural offerings, Gavi is a haven for outdoor enthusiasts, with numerous hiking and cycling trails that meander through the region’s verdant countryside. The area also boasts a rich culinary heritage, with local trattorias and osterias offering an array of mouthwatering regional dishes that pair beautifully with Gavi wines.

Gavi is an enchanting destination that combines the best of Piedmont’s wine, history, and natural beauty. It’s an essential addition to your Piedmont itinerary, providing a refreshing contrast to the region’s more famous red wine destinations and an unforgettable experience for wine and nature lovers alike.

Another jewel in Piedmont’s wine crown, Barbaresco is a delightful village and subregion renowned for its elegant and complex red wines. Discover the intricate winemaking processes that give Barbaresco wines their distinctive character, and visit local wineries to sample these captivating libations. The village itself boasts charming streets, historic buildings, and stunning vistas of the vineyard-clad hills. It’s a must-visit destination for wine lovers seeking an authentic Piedmont experience.

Located on the left bank of the Tanaro River, Roero is a hidden gem in Piedmont, boasting a unique terroir that produces exceptional wines, such as the vibrant Roero Arneis and elegant Roero Nebbiolo. This subregion is also known for its lush landscapes, dotted with vineyards, orchards, and woods. Immerse yourself in Roero’s natural beauty and explore its charming villages, where you’ll find welcoming locals, delicious cuisine, and fascinating history.

Famed for its diverse wines, including Barbera d’Asti, Moscato d’Asti, and Ruché, Monferrato offers a delightful journey through vineyards, hilltop towns, and historic castles. This subregion is perfect for those seeking a taste of Piedmont’s rich culinary traditions, with an array of local dishes that pair perfectly with the area’s wines. As you wander through Monferrato, marvel at the stunning views, indulge in gastronomic delights, and uncover the secrets of this enchanting subregion.

Renowned for its sparkling wines, particularly Asti Spumante, Asti is a must-visit subregion for those with a penchant for bubbles. Discover the centuries-old winemaking techniques employed by local wineries, and immerse yourself in Asti’s vibrant culture and history, which includes a rich tradition of annual festivals and events. This subregion is also home to a variety of charming towns, where you can indulge in delicious cuisine, explore historic sites, and experience the warmth of Piedmont’s hospitality.

Piedmont Grape Varieties

The main grape varieties found in Piedmont include Nebbiolo, Barbera , and Dolcetto for red wines, and Moscato, Cortese , and Arneis for white wines. Nebbiolo, the king of Piedmont grapes, is the grape responsible for the region’s most prestigious wines, Barolo and Barbaresco. These wines are celebrated for their complex aromas, structured tannins, and excellent aging potential. Barbera and Dolcetto are more approachable, producing fruity, easy-drinking reds. Moscato, on the other hand, is the primary grape in Asti, yielding sweet, aromatic sparkling wines, while Cortese and Arneis are used for crisp, refreshing white wines.

What makes Piedmont truly special is the harmony between its unique landscape, passionate winemakers, and time-honored traditions. The fog that often blankets the region’s rolling hills plays a crucial role in the ripening process of the grapes, creating an air of mystique and romance. The deep connection between the people and the land is palpable, as generations of families have tended to the vineyards and crafted exceptional wines that reflect the essence of Piedmont.

Cuisine of Piedmont

In addition, the region’s rich culinary heritage, which includes dishes like truffles, risotto, and braised meats, complements the wines and further elevates the gastronomic experience. Piedmont’s unique combination of natural beauty, diverse terroir, and dedication to preserving traditions, alongside its world-class wines, makes it a truly enchanting destination for wine enthusiasts and casual drinkers alike.

Frequently Asked Questions about Visiting Piedmont Italy

Are there guided piedmont wine tours available, how do i book one.

Yes, there are guided wine tours available in the Piedmont region, providing a fantastic way to explore the area’s diverse wineries and indulge in its exquisite wines. Winetraveler.com and this Piedmont tour guide feature several highly-rated options, most of which are private and customizable to cater to the preferences of discerning Winetravelers. These tours are led by experienced guides who are well-versed in the region’s history, culture, and wine production, ensuring an enriching and immersive experience for every visitor. By choosing a guided wine tour, you can enjoy the convenience of transportation, curated itineraries, and insider access to some of the region’s most renowned wineries.

How can I arrange transportation between wineries in Piedmont?

Arranging transportation to the most famous wine subregions in Piedmont can be done in several ways, depending on your preferences and budget: Guided Wine Tours Booking a private guided wine tour  is a convenient option, as it typically includes transportation, allowing you to sit back and enjoy the scenic journey without worrying about navigating the winding roads. Car Rental Renting a car in Piedmont provides flexibility in exploring the subregions at your own pace. Remember to plan your winery visits ahead of time and designate a driver who won’t be drinking, as drunk driving laws are strictly enforced in Italy. Public Transportation Although not as convenient as a private car or tour, you can use public transportation to reach some of the subregions. Trains and buses connect major towns, but services may be limited, especially to smaller wineries. Research schedules and routes in advance to avoid delays and complications. Reference the above travel guide for some of our favorite transport and wine tour operators. Taxis and Rideshares For shorter distances or if you prefer not to drive, you can use taxis or rideshare services like Uber. Keep in mind that availability might be limited in rural areas, so it’s wise to book in advance. Private Drivers or Chauffeurs While we do suggest hiring a private driver who’s a local and knows the wine scene, there are many upscale options that simply offer customizable transport if you’re looking for a luxurious and hassle-free experience.

When is the best time of year to visit Piedmont for wine tasting?

The best time of year to visit Piedmont for wine tasting is during the fall, specifically between September and November . This period is ideal for a wine-focused trip to the region for several reasons. First, fall is the grape harvest season in Piedmont, and you’ll have the opportunity to witness the excitement and energy of the winemaking process. During this time, the vineyards are bustling with activity as grapes are picked and processed, making for a truly authentic experience. Second, the weather during the fall months is generally mild and pleasant, with temperatures that are comfortable for exploring the vineyards and wineries. The vibrant colors of the foliage create a picturesque backdrop for your wine tastings and scenic drives through the countryside. Additionally, fall in Piedmont is marked by numerous wine and food festivals, such as the Alba White Truffle Fair and the Barolo and Barbaresco wine festivals. These events offer a fantastic opportunity to immerse yourself in the local culture, sample regional delicacies, and enjoy a variety of wines. While fall is the peak time for wine enthusiasts, visiting during other seasons also has its merits. Spring offers mild weather and blooming landscapes, while winter can provide a more intimate experience with fewer tourists. Summer is just beautiful with everything bright and green. Regardless of the season, ensure you check winery opening hours and make reservations in advance to secure your tastings.

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Unlocking the Mysteries of Piedmont

Where the allure of Barolo meets the aroma of white truffles.

"In Tuscany, they have Under the Tuscan Sun," Luca Currado Vietti was telling me. "In Piedmont, we have Under the Piedmontese Fog. " Luca and his wife, Elena, his partner in the winery and in life, were in the barrel room of the Vietti winery, hidden under the narrow streets of the hilltop town of Castiglione Falletto, pouring me the latest vintage of Vietti's impeccable Barolos . "Sometimes, it can actually be hard to see the next row of vines during harvest," he continued. "It's like, 'Crap! Did we just harvest Marcarini's grapes by mistake? We're friends, but ...'"

I was in Piedmont because I take whatever chance I can get to go to Piedmont; of all the wine regions in the world, it is to me the most mysterious and the most alluring. It doesn't have the shock-and-awe beauty of New Zealand's Central Otago, with its Alps-like crags (watch the Lord of the Rings movies, which were filmed there, to get an idea); there are no ranks of shiny, multimillion-dollar tasting rooms as in Napa Valley (nor as many tech bros in Teslas, thankfully); nor does it have the grand, imposing (and somewhat chilly, to be honest) châteaus of Bordeaux. But it does have hills and vineyards and hazelnut forests and narrow-streeted small towns that seem to have been transported out of an earlier era, and it has soul. And no matter how many times I visit, it remains both familiar and unknowable. To paraphrase the first rule of Fight Club, the first rule of Piedmont is you can never truly know Piedmont unless you are Piedmontese—and I like that in a destination.

I'd stopped in to visit Luca and Elena on the first day of a weeklong trip. This time around, I was sticking to the towns of the Barolo DOCG, in the Langhe hills a few minutes southwest of the pretty town of Alba. For many wine lovers, Barolo is the only red wine that rivals Burgundy in its uncanny ability to reveal the character of a place—a vineyard, even a small portion of a vineyard—in a glass. It is made solely from the Nebbiolo grape, which is thought to get its name from the Italian word for fog, nebbia . Luca wasn't joking about his home being known for the stuff. I remember driving late one night on an earlier trip, the road winding up and down the hills. At the tops of the hills, for a minute, maybe two, I could see the night sky, the stars. Then I'd plunge down into the fog again. It was so thick, I couldn't see in front of my car. At all. I drove along at a crawl, cautious, cautious, and every once in a while, some Italian lunatic in an Alfa Romeo would blow past me at 60 miles an hour, apparently entirely unconcerned with visibility, other vehicles, and/or certain death.

I'd made the recently opened Casa di Langa my home base for the first part of this visit. Tucked away in the hills south of Alba, it's a gorgeous spot—who can argue with an infinity pool that looks out past vineyards at a medieval town in the distance? But the real highlight for me proved to be a cooking class with chef Daniel Zeilinga of Fàula, the restaurant on the property. We started by making the classic tajarin pasta of the region, for which it is necessary to first cancel any upcoming appointments to one's cardiologist: The recipe involves 40 egg yolks for every kilo of flour. After kneading the dough and letting it rest, we ran it through a pasta machine to produce flat sheets and then folded the sheets over to cut the narrow strands by hand. "You know how to use a knife," Zeilinga said approvingly. I passed this off with an "aw, you know, whatever" but inside was rather proud of myself; apparently, years spent lurking around the F&W test kitchen have taught me something. Then we moved on to a white ragù, made with tomato water and salsiccia di Bra (find the recipe, somewhat modified, here ), and bunet , the absurdly delicious Piedmontese dessert that combines the best aspects of crème caramel and chocolate mousse. "Now you can eat," Zeilinga said, looking at the array of plates in front of me. "Don't I have a dinner reservation in just a couple of hours?" I asked. "Then you can eat again," he replied confidently.

It was a quick drive the next day from the hotel to G.D. Vajra; in truth, it's a quick drive almost anywhere here because Barolo is tiny. Only 7 miles long and 5 miles wide, it's a sort of lozenge of spectacularly valuable vineyard land. But that wasn't always the case. As Giuseppe Vaira told me, pouring a taste of his fragrant 2018 Barolo Bricco delle Viole, "You have to remember, until the 1980s, the wealthy land was the flatland. The hillsides, the vineyards, those were poor." The wine had what all great Barolos have: elegance and strength simultaneously, a formidable structure when young that can hide the wine's alluring fruit, a gift for developing and changing—for the better—over years or even decades. Before he joined the winery, which his father founded, Giuseppe was headed to medical school. He had doubts about the value of making wine. He asked his father, "Dad, what is the social purpose of what we do?" His father replied, "Giuseppe, if you want to save lives, go be a doctor. We don't save lives. You don't need art or poetry or a glass of wine in order to stay alive. But what's the point of life without those things?"

After leaving G.D. Vajra, it was another short drive to meet Valter Fissore and Nadia Cogno, owners of Elvio Cogno, at one of their favorite restaurants, Langotto, in Novello. Chef Otto Lucà had the mixed fortune to open during the pandemic, but he weathered the crisis, and on this day, the small dining room was full of people, mostly locals, eating, drinking, talking. Over a glass of Champagne to start (in my experience, Piedmontese winemakers are obsessed with Champagne), Valter echoed my feelings about what Barolo can offer: "Elegance and complexity, but always wines you can enjoy with food. That's what I make. Wines where you always want another glass. Who wants some super- bomba wine where you can't drink another glass?"

Inarguable point. Let's leave the super-bomba wines to financial titans bidding at auctions. Post-bubbles, he opened a bottle of his 2008 Ravera, from the vineyards around the winery. The wine recalled dried cherries and the smell of a forest in the fall, autumnal yet full of life, and was gorgeous with chef Otto Lucà's stracotto, fall-apart-tender beef slow-braised in red wine . Then it was off to the winery to look at the new tasting room and to taste through several vintages of Anas-Cëtta, a minerally white made from the once nearly extinct Nascetta grape. Valter's father-in-law and mentor, Elvio Cogno, who passed away in 2016, essentially rescued Nascetta from nonexistence. A Barolo legend, he was one of the first to bottle single-vineyard wines here; that was at Marcarini, which he left in 1990 to found his namesake winery. "My father-in-law bought this winery when he was 60 years old," Valter said. "Can you imagine? It took incredible willpower. But he knew the potential of this cru."

Willpower, generally, is not lacking in this place. (A local brewery even bottles a beer called Bogia Nen, a phrase that roughly translates to "doesn't budge" and refers to the supposed stubbornness of the Piedmontese personality.) The next day, I stopped in at E. Pira & Figli to taste with owner and winemaker Chiara Boschis, who for many years has made sublime Barolos but early on had to fight against a deeply traditional, male-dominated wine world to do so. "In my generation," she told me, "there were no women in the cellar. It was heavy, heavy work, and the feeling was, "Eh, if you want to be like a man, OK, work like a man. Move that barrel." Chiara was sparkling and funny, a joy to spend time with, but also clearly not one to put up with idiots: "The boys in town would be at the bar in front of the winery, watching me work late at night, cleaning tanks, and they'd say, 'Hey, hey, you are never going to get married!' 'Well,' I'd say, 'certainly not to you!'"

The wine that first brought her fame, the E. Pira & Figli Chiara Boschis Cannubi Barolo, from the cru of the same name, lived up to its reputation: lush, dark cherry fruit; sleek but substantial tannins; hints of licorice. "It's super-smooth," she said, sounding satisfied with her work. "A silk glove. What's the fame of the Cannubi vineyard? It's about this magic, how it stays on your tongue, how it's ethereal. Who doesn't want the ethereal?"

Excellent question. I gave it some thought at Guido Ristorante, one of the best restaurants in the region, which is located at one of the most historic wineries in the region, Fontanafredda (once the hunting lodge of King Vittorio Emanuele II). As a cloud of white truffles settled across a plate of agnolotti del plin in front of me, I decided that the answer to Chiara's question was "people who do not like white truffles," a group contained, if you ask me, within the somewhat broader category of "complete and utter lunatics."

White truffles, which are native to Piedmont, manage to be both ethereal and deeply earthy all at once. As those whisper-thin shavings settled over the plate, I definitely felt a sense of being transported heavenward even as I was being drawn down deep into the earth, a feeling only amplified by the glass of 2017 Fontanafredda Vigna La Rosa Barolo that I was drinking. No other food does that, at least that I've ever had, and no other wine works as well with white truffles as Barolo. Of course, one pays dearly for them. As Luca had said to me, "In Piedmont, we must be geniuses because we have figured out how to make people pay a fortune for a small, smelly potato."

Or, technically, for a pale-gold, nubby fungus, nondescript except for its penetrating, heady aroma, that lives its secret life in darkness under the earth until, one day, a dog digs it up. Good truffle dogs are a valued commodity, and good locations where white truffles can be found even more so; in fact, the whole business still operates under a shroud of secrecy and wariness. At Tartuflanghe, one of the bigger purveyors in the region, old men still come in from morning visits to the woods with their bounty wrapped in a cloth; the deal is made right there. I made a vague move to take a behind-the-scenes photo at one point and was given a stern finger-shake from the founder of the company.

Not that I can blame him: Given how valuable white truffles are, thievery is always a risk. I spoke to the young founders of Bianco Tartufi, Daniele Stroppiana and Marta Menegaldo, who do truffle-hunting excursions at Casa di Langa. They started their business in 2019, but the first year, someone broke into their home in November, the height of the season, and stole a kilo and a half of truffles, essentially everything they had. "Then, in 2020, we had the pandemic. And in 2021, a terrible harvest—almost no truffles! But still, business is good," Daniele said. His optimism was enviable. Maybe it stems from youth. He and Marta, who are in their early thirties, belong to an association of truffle hunters where, he says, "we're the youngest, by a lot—the average age is 65."

Is it possible to have too many truffles? Aficionados might argue that the idea is blasphemy, but my feeling is that sometimes you simply need a plate of perfectly sliced ham and a glass of excellent wine to finish the day. That's why, at the end of every trip here, I find myself at Vinoteca Centro Storico in Serralunga d'Alba. Simply put, it's one of the world's great wine bars. Nothing advertises that: There are a few wooden tables, a tiny kitchen, and shelves of wine. But owner Alessio Cighetti—funny, opinionated, often unsparingly direct, always passionate—has infallible taste, both in terms of the wines available here and the quality of the food he serves. There's a reason local winemakers and far-flung wine travelers can always be found at Centro Storico; it's one of the few places where, even if you weren't born six generations ago into a Piedmontese family, you can still feel, for a moment, with a glass of Barolo in front of you and a little local cheese and bread, that you actually are from this remarkable place.

Where to Stay

Fontanafredda.

Now owned by Oscar Farinetti, of Eataly fame, Fontanafredda was once the hunting lodge of King Vittorio Emanuele II, the first king of Italy, and its buildings retain a regal character. Several of them are being converted to what's essentially a village of small hotels—the casual, charming Hotel Le Case dei Conti Mirafiore is already open; another will have a health and wellness focus; and another will lean toward outdoor activities. Rooms from $170, fontanafredda.it

Casa di Langa

This new, ultra-luxe property outside Alba offers stellar views from its beautifully furnished rooms, not to mention from its infinity pool (not a bad place to sip a glass of wine). Cooking classes here are not to be missed; also tour the organic gardens—the produce is used by the on-site restaurant, Fàula—or arrange for a truffle-hunting expedition, run by the delightful Daniele Stroppiana and Marta Menegaldo of Bianco Tartufi. Rooms from $400, casadilanga.com

Fratelli Alessandria

Fratelli Alessandria has been making stellar Barolo since the mid-1800s. Recently, the family decided to augment that with this charming guesthouse, which opened in 2022. Located in Verduno, it's a terrific spot from which to base a winery-centric trip. Rooms from $160, spezialewineresort.it

Where to Eat

Fàula ristorante.

Chef Daniel Zeilinga oversees this elegant restaurant at Casa di Langa, where he uses organic produce from the on-site garden and creates thoughtful twists on classic Piedmontese dishes (and runs excellent cooking classes, as well). casadilanga.com

Langotto Ristorante

Chef Otto Lucà combines his Piedmontese roots and his experiences cooking in Alsace at this lovely spot in Novello. Don't miss the stracotto; also don't miss the pigeon with cherries and Langhe hazelnuts. langottoristorante.com

Guido Ristorante

Housed in a 19th-century villa on the Fontanafredda property, this Michelin-starred establishment is one of Langhe's most elegant restaurants—and an excellent place to splurge on white truffles. guidoristorante.it

Vinoteca Centro Storico

Make sure to visit to this tiny spot in Serralunga d'Alba for top-quality, perfectly sliced prosciutto; artisanal cheeses; excellent pasta; and a wealth of Barolos, Barbarescos, and, surprisingly, Champagnes. (Local winemakers drink a lot of it, as does Alessio Cighetti, Centro's lively owner.) Via Roma 6, 12050 Serralunga d'Alba

Where to Taste

Luca Currado Vietti and Elena Penna pour some of Barolo's best wines at their small tasting room in Castiglione Falletto. Make sure to try Elena's excellent artisanal gin as well. vietti.com

Make a reservation to stop by and taste the Vaira family's range of excellent bottlings, among them a stellar Riesling, a rarity in Barolo. gdvajra.it

E. Pira & Figli Chiara Boschis

Chiara Boschis was a trailblazer for women making wine in Piedmont, and every wine she makes is stellar. Visits are limited, so arrange in advance. pira-chiaraboschis.com

Elvio Cogno

The new tasting room here has beautiful views over the estate's vineyards in Ravera, one of Barolo's best crus. elviocogno.com

This gorgeous estate, once the property of King Vittorio Emanuele II, is now owned by Eataly founder Oscar Farinetti, who grew up in nearby Alba. (As a result, there's a mini Eataly in the tasting room.) Definitely sign up for a tour of the historic cellars. fontanafredda.it

Tartuflanghe

Tartuflanghe offers a variety of truffle-hunting experiences—some venturing deep into the more remote reaches of Langhe and Roero—and tastings out of its showroom in Piobesi d'Alba. tartuflanghe.us

Agnolotti del Plin

These tiny, meat-filled Piedmontese agnolotti (the name translates as "agnolotti with the pinch") originated as a means of using up braised meat. In this version from Casa di Langa's Fàula Ristorante, the agnolotti are stuffed with a pork, chicken, veal, and vegetable filling bound with butter and cheese. The pasta is typically served on special occasions with a reduced sauce made from meat drippings, but at the restaurant, they finish it in a simple butter sauce. If you can't find Grana Padano, Parmigiano-Reggiano is a good substitute.

Ragù di Salsiccia (Sausage Ragù) with Tajarin

Sausage and veal come together in a lightly sweet and aromatic ragù with tajarin — a Piedmontese fresh pasta that gets its gold color from a high ratio of egg yolks to flour. At Casa di Langa in Piedmont, chef Daniel Zeilinga uses tomato water made from fresh tomatoes strained overnight in the ragù; this streamlined version uses a mixture of tomato juice and water, making the dish achievable on any evening at any time of year. One pound of purchased fresh egg spaghetti or about 12 ounces of dried thin spaghetti may be substituted for the tajarin. A final drizzle of olive oil adds a rich finish to the lean meat sauce. To give the tajarin the best color, use pasture-raised or free-range eggs, which have deep-orange yolks.

Stracotto di Fassona Piemontese (Piedmont Braised Beef)

Chef Otto Lucà considers this rustic top blade roast, slow-braised in red wine until it's falling-apart tender, the most important main course of classical Piedmontese cuisine. Marinating the roast overnight jump-starts tenderizing and helps season the meat all the way through. Mashed potatoes make an excellent side for this dish, providing a delicious way to mop up the sauce.

Bunet (Chocolate Crème Caramel with Amaretti)

Bunet (also known as bonet) is a creamy, rich custard dessert hailing from Piedmont. The addition of amaretti cookies as a garnish enhances the almond flavor of the pudding while adding a lovely crunch. This version is from Daniel Zeilinga at Fàula Ristorante, whose recipe offers a simple technique for this silky Piedmontese dessert.

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3 Day Piedmont itinerary - Italy's Underrated Wine Region

Although Piedmont is Italy's second largest region, most international tourists have never heard of it. Renowned for its prestigious Barolo and Barbaresco wines, this region is a hot spot for Italians seeking a wine escape into nature.

Piedmont (known as "Piemonte" in Italian) is not going to stay under the radar for long with its new sustainable luxury hotels, culinary scene championing the slow-food movement, and unique wine tasting and white-truffle foraging experiences. All of this combined with its breathtaking landscape of huge vine-covered hills and the Alps in the background make it a true gem in Italy.

Discover the world of Barbaresco and Barolo wines in our 3 Day Piedmont itinerary. We include the best wine region to visit, superb wine tasting experiences, unique eateries, charming villages, scenic places to stay and our top tips for your 3 days in Piedmont.

Best time to visit Piedmont, Italy

The best time to visit Piedmont is from June-July and September for a few reasons:

• The weather is warm with highs reaching 22-27 °C. It's so beautiful you'll want to be outside as much as possible, especially for dining. December - February can reach temperatures below freezing and have snow.
• April-May and October-November see the highest average rainfall.
• August isn't included since many wineries take about a 2 week break for summer holidays during this time.
• Note that once harvest starts in September, it can get quite busy and harder to arrange winery tastings.

If you don't mind pressing your chances with the rain, May is also a lovely time to visit and quieter. We visited in May and had one rainy day out of our four days. Highs reach 20 °C.

How many days do you need in Piedmont

With so many wine regions, villages and top-notch restaurants in Piedmont you could easily spend more than a week here. However, for an introduction to Piedmont you can definitely see the highlights in 3 days if you stick to just one of the wine regions.

What are the best wine regions in Piedmont, Italy

Although many people haven't heard of Piedmont, it's actually the second largest region in Italy. Like Tuscany, The Piedmont region can be broken into different wine regions and within these wine regions it divides even further into 59 wine subregions!

Below is a concise summary of the wine producing areas, what wine region you should choose and what grape varieties to look out for:

Wine regions of Piedmont

Piedmont can be broken down into 7 different wine producing areas:

• Langhe (south) – famous for its Barolo, Barbaresco, and Barbera d'Alba wines
• Roero (south) – known for its Arneis and Nebbiolo wines
• Monferrato (central) – known for Barbera d'Asti, Barbera del Monferrato, Dolcetto, Moscato d'Asti, Nebbiolo, Cortese and Brachetto wines.
• Turin Hills (west) – known for its Malvasia, Freisa and Barbera wines
• Canavese (north-west) – known for its alpine wines
• Novara and Vercelli Hills (north) – known for its Ghemme, Bramaterra, Spanna, Carema, Boca, and Gattinara wines
• Tortona Hills (south-east): — known for its Colli Tortonesi, Timorasso, Croatina, and Barbera wines.

For your 3 days in Piedmont, Langhe is the best wine region to visit. Its home to the most renowned wines of Piedmont: Barolo and Barbaresco. It also has an incredible food scene and is famous for its white truffles. See our list of 11 fun things to do in Langhe .

Barolo and Barbaresco wine subregions in Langhe

Grape varieties in Piedmont to take note of

There are many grape varieties in Piedmont, but the most popular ones you will see are:

• Nebbiolo – makes full-bodied red wines with high tannins and acidity, such as Barolo and Barbaresco.
• Barbera – makes a juicy medium-bodied red wine that pairs well with many dishes. It has low tannins but high acidity, making it dry.
• Dolcetto – a medium-bodied red that doesn't need to age that long. Has medium tannins with a balanced acidity and a good price tag.
• Arneis – a dry medium-bodied white with no tannins and a moderate acidity. If you like pinot gris you may like this wine.
• Cortese – a refreshing light-bodied white with high acidity
• Moscato – a sweet white wine that is personally not my fave

Getting around Piedmont

The best way to get around Piedmont is by car. Its winding roads lead you through a landscape of rolling vine-covered hills and charming villages with brick houses and terracotta roofs. Take note of the peculiar chimneys as you drive by.

With your own vehicle, you have the freedom to discover wineries, stop at scenic viewpoints and dine at restaurants at your own pace. Driving in the region is a breeze if you stick to the small villages and countryside.

• From Turin International Airport it's a 1 hour drive to Langhe - compare car rental rates .
• From Milan International Airport it's a 2 hour drive to Langhe - compare car rental rates .

Top Tip: Combining Piedmont with a trip to the South of France? Bringing your rental car from France and a dropping it off in Italy can double the price of your rental! We saved 50% by dropping our first rental car off in France and taking the train to Savona, Italy. In Savona we rented a new car for the next portion of our trip to Piedmont. The Langhe region is a 1.25 hour drive away from Savona.

See our 4 Day Provence Itinerary and combine Piedmont with a trip to the South of France.

Hire a private driver

Rent ebikes, where to stay in the piedmont wine region.

Top: Casa di Langa | Bottom: Palas Cerequio

We recommend staying at a hotel in the countryside rather than in a village or city. Immersing yourself in the quiet, natural surroundings is all a part of the Piedmont experience. Stay in one place for your 3 days in Piedmont to make checking in and checking out easy.

We stayed in two different places and they were both great for different reasons:

Best for wine enthusiasts: Palas Cerequio

Best for luxury: casa di langa.

If we had to pick one hotel over the other, we would pick Palas Cerequio since it's a great value and felt more authentic to the area.

3 Day Piedmont Itinerary

Day 1 - Unwind in the gorgeous Langhe wine region

Clockwise from top left: Palas Cerequio, pool at Casa di Langa, Langhe wine tasting experience, dinner at Faula

Unwind in nature and go on an introductory wine or truffle experience

On your first day, absorb the natural surroundings at your hotel and choose a local-guided tour to introduce you to the region , whether it's a wine tasting experience or white truffle tour. We settled into our hotel and enjoyed some of the amenities before going on a small wine tour.

We booked the Langhe Experience at Casa di Langa , which was the perfect introduction to the wine region for us. We tasted six wines and learned about the history, terroir and different types of wines in the region.

Dine at Faula for farm-to-table Piedmontese cuisine

Afterwards, dine at Faula, a farm-to-table restaurant in the Casa di Langa Hotel. The modern-Piedmontese dishes feel extra fresh considering they are made with ingredients from their biodynamic garden. The restuarant is one of the best in the region and is recognized in the Michelin Guide. Reserve your table .

Day 2 - Uncover the world of Barbaresco

Barbaresco village

Explore the village of Barbaresco

Start your day with a leisurely stroll through the charming village of Barbaresco, where you'll find historic buildings, sidewalk cafes and wine shops. The village's history dates back to Roman times and was built around a 10th-century siege tower that today provides a panoramic viewpoint.

Treat yourself to a gourmet lunch at Campamac Osteria

Campamac Osteria

Campamac Osteria is unassuming from the outside, but once you buzz yourself in, its retro-glam interior is a welcome surprise. The restaurant specializes in Piedmontese meat dishes and is a hot spot for Italians. We shared a charcoal-grilled Fassona beef steak and loved how extravagant it felt for lunch. A real treat! Reserve your table .

Must try: any Fassona beef steak and their Russian salad (a very traditional plate in Piedmont).

Top tip: restaurants typically open for lunch from 12:30pm - 2:00pm. After that, they usually don't open up again until 7:30pm for dinner, so plan accordingly.

Go on a wine tasting tour at Ca' del Baio

Next up on the itinerary is a visit to a local winery and cellar in Barbaresco to taste its exceptional wines. Made with 100% nebbiolo grapes, the minimum aging requirement for Barbaresco wines is 26 months, with at least 9 months in oak barrels.

We were fortunate to get a list of "must-visit wineries in Piedmont" from a wine sommelier at Mirazur , a world-famous restaurant in the South of France. One of these wineries was Ca' del Baio, a small family-owned winery specializing in Barbaresco wines.

When we mentioned our plan to visit this winery to locals, they all had the same surprised look and response: "good choice, Ca' del Baio is one of the best wineries for Barbaresco."

At Ca del Baio, you can see the passion that runs through the family. One of the daughters enthusiastically guided our small group tour through the winery followed by a tasting of six wines. To add to the experience, we were lucky to share our table with a wine critic who sought out this very winery. It made the experience even more interesting.

Book your tour in advance through their website.

Dine at La Corte Restaurant overlooking Barolo Grand Cru vines

After your lunch and wine tour, unwind back at your hotel until dinner. Switch it up from Barbaresco, and reserve a table at La Corte Restaurant for a romantic dinner right in the middle of a Barolo Grand Cru vineyard. When vines are classified as Grand Cru, this means that they are producing the highest quality of grapes.

Located at Palas Cerequio, an old-manor house turned boutique hotel, the restaurant feels intimate and the setting is just magical! The dishes inspired by the Langhe region are delightful.

Top Tip: stop at the magnificent viewpoint of the vine-covered hills on the small road that takes you down to Palas Cerequio.

Day 3 - Discover the world of Barolo

Top: Barolo landscape | Bottom: Ceretto cellar and wine tasting room

Go for a wine tasting an Ceretto

For your last day, explore Piedmont's most prestigious wine region, Barolo. Like Barbaresco, Barolo is made with 100% nebbiolo grapes, however its terrior and longer aging process make it a different wine all together. Barbaresco is typically softer and ready to drink at a younger age, whereas Barolo is more tannic and has a very long aging potential.

If you thought the aging process was long for Barbaresco, Barolo is aged even longer. It must be aged for at least 38 months with 18 months in oak barrels before going to market.

Another winery that was recommended by the sommelier we met was Ceretto . This winery is larger and more commerical, however its architecture and tours are fanastic. It was also named the #29 best winery in the world in 2023. They make some of the best Barolo wines you can find. Famous wine critic, Robert Parker, has rated many of these wines in the 95+ range!

Ceretto is popular, so reserve your tasting far in advance.

We had a Barolo tasting at another popular winery, however it just didn't compare to Ceretto. Ceretto is definitely worth the splurge.

🍷 Top Wine Tasting Tip: If budget allows, we highly recommend doing Ceretto's vertical tasting, where you taste the same wine from the same plot, but from different vintages (years the grapes were harvested). This experience allows you to taste how the weather impacts a vintage and how age evolves the wine over time. A unique way to learn more about wine!

Walk through the medieval hilltop village, La Morra

La Morra Village

After your wine tasting, drive to La Morra, a medieval hilltop village overlooking the Barolo wine region. La Morra was more charming than the village of Barolo in our opinion.

There is a charming loop you can walk that takes you past historic buildings, a panoramic viewpoint, wine cooperatives and wine bars:

👀 First walk up to Belvedere di La Morra to see a panoramic view of the region.

🍷 Next pop into Cantina Comunale di La Morra to try different wines from the region. How it works is that the cooperative has 8 wines available to choose from for a reasonable tasting fee. It's a great way to try different wines you didn't get the chance to try yet. They also have many bottles you can purchase.

🥂 Afterwards stop in at Vineria Sociale for bites and a glass of wine. They list their wines of the day on a blackboard. We saw more of a young, local crowd here sipping wine among friends. We enjoyed the alternative tunes that played in the background.

Walk through Barolo village and treat yourself to Neapolitan-style pizza

Ari's a pizza fanatic and he has a nose for the best pizza spots. When we were in the village of Barolo, Ari spotted Pizzeria Rosticceria Spacca Napoli . They were booked solid for the evening, but told us to try coming back at 9:30pm as a walk-in. It was worth the rainy evening wait, because as soon as we took the first bite of authentic neopolitan-style pizza Ari said, "I could die happy right here!"

The contemporary space has a fun atmosphere and is a great value for dinner. Reserve your table by giving them call.

6 helpful things to know before your trip to Piedmont

1. Although this wine region is under the radar, it doesn't mean it's cheap. Barolo and Barbaresco tours with tastings at wineries are typically around 25 €-60 € per person depending on how many wines you taste and how distinguished the winery is.

2. There is a cheaper way to try wines in Piedmont - go to a cooperative/cantina in one of the villages, like Cantina Comunale di La Morra.

3. Book your wine tours in advance at wineries. Unlike some wine regions where you can just show up, in Piedmont you need to make a reservation.

4. Our cost savings hack for lunch: go to a grocery market and buy meat, cheese, fresh vegetables and buns to make sandwiches. Enjoy as a picnic or back at your hotel overlooking the surroundings.

5. Restaurants are typically open for lunch from 12:30pm-2 pm for lunch and open again at 7:30pm for dinner. We found out the hard way when we were trying to find a place to eat for lunch at 2:30pm. Book your restaurant reservations in advance to avoid disappointment. Michelin has a great guide for the best restaurants in the area.

6. Try a vertical tasting. It's a really unique way to taste how the weather of the year impacts a bottle of wine.

Enjoy your 3 days in Piedmont!

Start booking your trip to Piedmont, Italy

• 🌃 Accommodation: Book your stay in Piedmont . Booking.com is our go-to for finding places to stay. Sort by top reviewed.
• 🛫 Book your flight: use Skyscanner to compare flights across different airlines (we recommend booking direct with the airline however).

Don't miss our other Italy guides with wine experiences:

• Ultimate 2 Week Italy Itinerary
• 3 days in Florence and Tuscany
• 4 days in Florence and Tuscany
• 7 day Florence and Tuscany Itinerary
• 5 Days in Tuscany
• 1 Day Siena itinerary

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10 of the Best Wineries to Visit in Piedmont

Piedmont is among the world’s richest regions when it comes to wine culture. Its hilly landscapes are home to a plethora of wineries offering the perfect blend between tradition and innovative spirit.

Michele Chiarlo’s ‘Nivole’ vineyards (Photo: Andrea Pesce, courtesy of Michele Chiarlo)

Piedmont’s wine culture is famous for its noble reds, but on closer inspection, what it really thrives on is avant-gardism and variety. Five of its wine-growing subregions have been granted UNESCO World Heritage status, thanks to age-old traditions which celebrate the relationship between human labour and the surrounding land. Among them , the Langhe area stands out for its Nebbiolo-covered landscapes punctuated by castles and hilltop villages – the place to go for a Barolo experience. But compelling winery tours are available all across the region, unlocking many other excellent products such as Barbaresco, Barbera, Gavi and Moscato.

Wine goes hand in hand with biodynamic agriculture at La Raia, a young and innovative project in the heart of the Gavi region. The tour starts in the 48-hectare vineyards and then moves on to the cellar, where technology blends with local traditions. As an example of the latter, the stunning pisé (rammed earth) facade won’t go unnoticed. A contemporary art path curated by the in-house foundation is part of the experience, as well as the Locanda guesthouse, which comprises rooms, a restaurant and a spa. Gavi is the flagship wine here, while those keener on reds can opt for a joint tour with the sister winery Tenuta Cucco.

Str. di Monterotondo, 79, 15067 Novi Ligure AL / Visit website

A view over La Raia (Photo: courtesy of La Raia)

Marchesi di Barolo

Near the castle of Barolo, this family-run winery takes visitors to the very roots of Piedmont’s most prestigious red. The historic cellars belonged to the local marquisate until it disbanded in the mid 1800’s, and was acquired in 1929 by Barolo pioneer Pietro Abbona, along with his siblings Ernesto, Marina and Celestina. The sixth Abbona generation is today at the helm of the company, which has evolved to include a restaurant, a wine shop and a tasting room. The most ancient barrels in the cellars will catch the eye of history enthusiasts, while the private collection of bottles dating as far back as the 19th century is equally impressive.

Via Roma, 1, 12060 Barolo CN

Vineyards at Marchesi di Barolo (Photo: courtesy of Marchesi di Barolo)

Elvio Cogno

Surrounded by 11 hectares of vineyards, this hilltop farmstead looks out on the small town of Novello. The winery’s founder took his first steps as a winemaker to supply the family restaurant, then made a name for himself in the industry starting from the 1950s. An experimental vein coupled with traditional practices has been defining the winery over the decades, making it a reference point in this part of Langhe. The wine range includes four varieties of Barolo as well as other reds such as Barbaresco, Barbera and Dolcetto. Two tour options are available, one of which focuses  exclusively   on the Barolo range.

Località Ravera, 2, 12060 Novello CN

Rows of barrels in Elvio Cogno’s cellar (Photo: courtesy of Elvio Cogno)

Cantina dei Produttori Nebbiolo di Carema

Lending its name to a Nebbiolo wine once popular with popes and royals, the village of Carema lies in a valley in northwestern Piedmont. The winery and surrounding terraces are carved into the hillside, creating a picturesque setting for viticulture. In 1960, this cooperative of winemakers set out to not only promote the local red wine, but also preserve their centuries-old growing culture. Around a hundred producers are today members, and their communal cellar is open to visits by appointment. Carema and Carema Riserva are the wines to look out for in a tasting session.

Via Nazionale, 32, 10010 Carema TO

Carema and its terraced vineyards (Photo: courtesy of Cantina dei Produttori Nebbiolo di Carema)

Travaglini has long been established as a leading winery in Gattinara, a small town in northern Piedmont. The volcanic origin of this region’s soil lends unique features to its Nebbiolo wines – an elegant blend of mineral, sapid and sour notes. Over the course of five generations, the Travaglini have honed a non-invasive approach to winemaking, paired with a keen propensity for research and innovation. The latter is best represented by the signature ‘crooked bottle’, originally designed in 1958. Visitors can choose from wine experiences that almost feel tailor-made, with five different options available.

Via delle Vigne, 36, 13045 Gattinara VC

Travaglini’s signature crooked bottle (Photo: courtesy of Travaglini Gattinara)

Going back nearly a hundred years, Ceretto comprises historic vineyards and cellars scattered across the Langhe region. Nebbiolo, Barbaresco and Barolo feature prominently in the wine list, which guests can explore through a range of tasting options. The project also includes a three-Michelin-starred restaurant, as well as a fine patisserie workshop offering a hands-on experience revolving around the much-celebrated local hazelnut. Contemporary art and visionary architecture create a link between the tradition of the surrounding land and its future, with highlights including the ‘Cube’ vantage point and the colourful ‘Chapel of Barolo’.

Località S. Cassiano, 34, 12051 Alba CN

‘The Grape’, at Monsordo Bernardina Estate (Photo: Marco Varoli, courtesy of Ceretto)

In Serralunga d’Alba – one of the eleven localities certified to produce Barolo – the Massolino have been in the wine trade for over a hundred years. The current fourth generation boasts a recently-renovated cellar as well as 23 hectares of vineyards, looked over by a stunning panoramic terrace. The atmosphere they offer to visitors is as homely as it gets, with tasting sessions taking place in the sitting room of the old family house. After having sipped through the Massolino range of red and white wines, don’t miss the chance to visit the charming town of Serralunga and its 14th-century castle, a surprising nod to French Gothic architecture.

Piazza Maria Cappellano, 8, 12050 Serralunga d’Alba CN

Massolino’s new cellar (Photo: courtesy of Massolino)

Michele Chiarlo

Over the years, Michele Chiarlo has cherry-picked vineyards across Langhe, Monferrato and Gavi. Tenuta La Court is perhaps the most representative of its estates, telling the story of a long-standing commitment to ennobling the Barbera variety. This was rewarded in 2014 with the achievement of DOCG certification for the Nizza label, which today features as one of the flagship reds in Chiarli’s extensive range. Tours and tastings include classic, premium and custom options, while a picnic experience is also available. Visitors can download a free audio guide to explore the rich collection of pop art installations scattered among the vineyards.

Strada Nizza-Canelli, 99, 14042 Calamandrana AT

Via Cocito, 30, 14040 Castelnuovo Calcea AT (Tenuta La Court)

Art and vineyards at La Court Estate (Photo: Andrea Pesce, courtesy of Michele Chiarlo)

Podere ai Valloni

Podere ai Valloni is housed in a rural farmstead in northern Piedmont, which was restored along with the adjoining vineyards during the 1980s. It’s a certified organic winery capping its production at 10,000 bottles per year, prioritising quality and sustainability over quantity. The wine range features three reds of different structure and complexity, obtained from Nebbiolo blended with other grape varieties. Sitting in between the Sesia Valley and the d’Orta and Maggiore lakes, Podere ai Valloni makes for an excellent stopover while exploring the natural treasures nearby.

Str. della Traversagna, 1, 28010 Boca NO

A view over Podere ai Valloni (Photo: Andrea Franchino, courtesy of Podere ai Valloni)

Paolo Scavino

Another historic Langhe winery located near Barolo, Paolo Scavino celebrated its hundredth anniversary in 2021. Meticulous care of the vineyards and minimal intervention are at the core of their winemaking philosophy, which prioritises viticulture over oenology. Their terroirs amount to 30 hectares of land scattered across the region, each expressing its specific character. Elegance and complexity are recurring features in their wines – an extensive range dominated by Barolo varieties. Visits are available by appointment only.

Via Alba Barolo, 157, 12060 Castiglione Falletto CN

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How to Plan a Wine Tour in Piedmont – Tips and Advice

Published by Jeremy .

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If you're like us, your first thoughts when it comes to booking a wine tour in Piedmont is all about Barolo. Arguably one of the most famous wines in the world, and the most acclaimed Nebbiolo on the planet, Barolo has lifted Piedmont's reputation as a fine wine producing region to the likes of Burgundy and Napa in recent decades.

But Piedmont wineries offer far more than fine, ageable Barolo and produce numerous grapes, styles of wine, and in many regions spread throughout Piedmont as a whole.

So in this Piedmont wine region guide we wanted to take a look at the wine region overall, the grapes and wines produced, give tips for planning a visit, share highly rated wineries you may want to visit, and more!

If you're planning a trip to Piedmont to go wine tasting, this guide is for you!

Piedmont Wine Region Location and Styles

Piedmont is a province in northwest Italy, and its central town in the wine region, Alba, is located approximately two hours southwest of Milan and 90 minutes southeast of Turin by car. Public transportation does exist to reach Alba directly, but as the wine region is somewhat sprawling and remote, it is best explored with a rental car picked up at one of the major airports nearby.

The wine region's location in northern Italy may make you think it should not be suitable for the production of wine, but as this one is sheltered by mountains to the north, west, and south (the Alps and the Apennines, respectively), the region is warmer and drier than you'd otherwise expect. This allows late-ripening grapes like Nebbiolo to be grown as well as other varieties like Dolcetto, Barbera, Arneis, Cortese, Moscato, Chardonnay, Pinot Noir, Riesling, and many more.

Ultimately, most visitors to Piedmont are attracted to the famous subregion of Barolo, arguably the most acclaimed growing region for Nebbiolo, where the phrase “the wine of kings, the king of wines” originated. These grapes are immensely flavorful, aromatic, highly tannic, and have an aging potential for decades (many locals will say the sweet spot is 10-15 years of age at a minimum!).

Although expensive and ageable Barolo is what put Piedmont on the wine map, more approachable Nebbiolos are being made with each passing year (both Langhe Nebbiolo and those with the Barolon name), and additional subregions of Barbaresco (Nebbiolo), Dogliani (Dolcetto), Asti (sparkling Moscato), and Gavi (Cortese) produce award-winning wines that all visitors should try to sample during a visit.

The struggle visitors may have when visiting Piedmont is simply that any given wine subregion is small, but the overall area of Piedmont is quite large. It is quite easy to drive across Barolo in about 10-15 minutes. If you are in Barolo town you can be in Dogliani in just about 20 minutes. But conversely, both of these are 20-40 minutes away from Barbaresco and Asti, and all of those are one to two hours away from Gavi proper!

The good news is that visitors to Piedmont do not necessarily have to drive to every subregion to try all the wines listed above, as many top producers own vineyards in the famous subregions to have a varied portfolio. So do not be surprised if you are sitting in a winery in Barolo yet sipping on a Dolcetto made in Dogliani or a Barbaresco!

That said, take a bit of extra time to plan your wineries accordingly to try as many grapes as possible, not just Barolo. You never know what grape you'll walk away calling a new favorite (for us it was Arneis!).

When to Visit Piedmont?

Piedmont, like most wine regions, is a place that experiences all four seasons. Winters are cold, snowy, and sleepy; summers are hot, bustling, and vibrant; and the shoulder seasons are becoming increasingly popular for those wanting to visit with reduced crowds.

There is no generally “bad” time to visit Piedmont; however, it is worth noting that many wineries close down over the winter months, may not offer tours during harvest (late August to early September), and wineries may periodically be closed to attend national and international tradeshows throughout the year.

As such, the best times to visit Piedmont are perhaps anytime after mid-March to late November, with the early months being what is often considered high season and from July to November typically being peak season.

You may find it unusual that peak season extends through November despite harvest being in early September, and this is because the months of October and November typically coincide with the White Truffle Fair in Alba. This event brings visitors from around the world to the (admittedly relatively small) town of Alba to try this rare and incredibly expensive mushroom. Naturally, in being a stone's throw away from the wine regions, visitors here often head out to enjoy wine tasting through the end of November.

Overall, unless you are visiting in the true off-season, it is safe to say that Piedmont is a fairly busy tourist destination almost year-round, and as such, visitors should plan to make reservations in advance, be it for hotels, winery visits, truffle tours or more but make them especially far in advance if you are planning to visit during the truffle fair or for other peak season activities as prime reservations book up months and months ahead of time.

• We visited Piedmont in late May and had a fairly easy time making reservations and did not feel the region was  too busy just yet. That said, we booked most of our wineries about two months ahead of time and some were already fully booked for our dates!

Planning Where to Stay in Piedmont

Determining where to stay in Piedmont for your wine adventure can vary considerably based on your interests. Although we have a complete breakdown at the previous link, there are three key travel styles and corresponding locations we think are worth highlighting:

• Staying in an apartment in the Barolo region (outside of Barolo town)
• Booking a hotel or apartment in a small town like Barolo or La Morra
• Staying in Alba for more city-like amenities either in an apartment or hotel

You can't go wrong with these options, as they all offer incredible experiences for each individual travel style.

Staying in an apartment rental in wine country can give the best views and the closest proximity to vineyards. Towns offer more wine bars and restaurant options by foot which are great for end-of-day enjoyment, but may have some parking logistics to consider such as ZTL zones or narrow, hilly roads. Alba is a larger town in between the Barolo and Asti wine regions (right next to Barbaresco) that, while outside the vineyard regions proper, offers an excellent base for those visiting all of the subregions while offering the most food options when you're back for the day.

We stayed in the Barolo countryside and within Alba proper and liked both for these reasons. When hitting Barolo wineries, most were just a 5-10 minute drive away from our countryside apartment, and when we stayed in Alba we used an off-day to eat our way around town and an exploring day to head into Asti and Barbaresco. As such, if you can manage to do both and don't mind switching accommodations once, you'll get two incredibly different experiences from a single trip.

• It is worth noting that central Alba is a ZTL no-driving zone for visitors. We picked an apartment rental just on the edge of the ZTL zone, parked at a metered spot a block away, dropped our bags off, and then parked the car in Piazza Medford's free parking lot- just about a 10-minute walk from central Alba. If you plan to stay in any town, confirm parking logistics ahead of time as you may not be able to drive right up to your property!

As mentioned at the start of this guide, the cities of Milan and Turin are also a short drive away. While it would be doable to stay in Turin and visit Piedmont as a day trip, as it is just over an hour away by car, we simply cannot recommend this outside of taking a tour . First is because no one wants an hour-plus drive after a long day of visiting wineries, and second is simply because driving in those cities is, in a word, stressful.

We never drive in major cities in Italy due to the congestion, intensity, and even more ZTL zones (often with higher fines), so we always advocate picking up your car at the airport, leaving for the wine region immediately, and dropping the car off before heading into any major city. Explore them if you have time- just without a car!

• Special Discount : Are you looking to stay in the countryside of Asti during your visit? Our friends at Relais Almaranto outside of Canelli are offering a special discount to readers of The Grape Pursuit! Use the code GRAPE10 to receive 10% off bookings of 2 nights or more and enjoy other perks like a welcome drink on arrival, breakfast, and 10% off dining at their on-site restaurants! Click here to check them out! (Offer valid January 1st to December 29th, 2024)

Driving in Piedmont vs. Guided Tours

Safety is always the number one concern when driving in any wine region, which naturally extends to Piedmont. As wineries are often quite remote, the quality of roads can vary considerably. Throw on the fact that wine is an intoxicant and many countries have strict drinking and driving laws, and there are many risks to consider.

Thankfully, driving in Piedmont is relatively straightforward. The roads are mostly paved, fairly wide by wine region standards, easy to navigate, and have ample signage for towns and wineries (although, admittedly are rather sparse for speed limits).

As with other regions in Italy, Piedmont's towns have some ZTL zones to keep in mind, speed cameras are present (typically around the entrance/exits of towns), and some towns that are on hilltops may have narrow and windy side streets that may give drivers a reason to pause. We attempted to dine at one restaurant on top of a hill in a town and, upon turning on a side road, realized that was a bad idea, backed up, parked in a public parking lot in the town square, and walked the rest of the way which only took an additional five or so minutes.

Honestly, we'd go as far as saying Piedmont was one of our easiest drives in Italy to date, and we don't make that statement lightly!

Ultimately, the two most significant risks in driving in Piedmont are dealing with bikers (a popular activity in the wine region- bikers were everywhere!) and driving after a tasting. Italy's drinking and driving limit is 0.05% which for some visitors is relatively low, especially considering most Barolo is 14-15%. As such, having a designated driver, hired driver, or spitting is always recommended.

For those who are driving in from a major city, like Turin or Milan, it is also worth noting that most of the major highways in the region have tolls. These are fairly easy to navigate and, as of our visit at least, were ticketed with a pay station upon exit. We always made sure to have some loose Euro coins available to pay these to make things easier as the fees were fairly reasonable.

• Looking to pick up a car rental for exploring Piedmont? Click here to check out prices .
• For a larger discussion of driving in Piedmont tips, check out our sister blog Living the Dream!

For those who want to go on dedicated wine tours, you're in luck. There are many great tour options to explore Piedmont wineries via tours from Alba , tours from Turin , biking tours , and even combined truffle and wine tasting tours as well. So if you want to check out wineries without having to worry about driving yourself, many options exist with local pickups.

Wineries in Piedmont to Consider

Piedmont is home to numerous subregions of critical acclaim. Barolo is the most famous for its highly rated Nebbiolo, but other subregions are worth exploring just a short drive away. These include Dogliani for Dolcetto, Asti for Moscato, and Barbaresco for more approachable Nebbiolo to name a few. Others, like Gavi for Cortese, are an hour or two away but are still included in Piedmont for discussion purposes (sadly, we did not make it out that far and only researched wineries there on a limited basis!).

While these regions are typically famous for a single grape, as noted above, many wineries own vineyard plots throughout Piedmont. This allows them to make a variety of Piedmontese wines which may be available in a single tasting room. As such, it isn't a surprise to see a Dogliani Dolcetto on a tasting menu while in Barolo, an Asti on the menu while in Barbaresco, a Barolo while in Asti, a Langhe Nebbiolo in Barolo, and so on.

As a result of this, you do not necessarily need to visit every wine region to try all of the styles of wine available in Piedmont; however, we still recommend visiting several regions if time allows for two main reasons:

• Winemakers that specialize in a single subregion/style tend to make better wine, and, not surprisingly, their tasting room is often found in the same region. Dolcetto grown in Dogliani is delicious across the board, but producers specializing in Dogliani were much higher quality. We only got to visit those since we spent an afternoon in Dogliani.
• All of the sub-regions are beautiful and worth being explored. Most all regions had similar geography to Barolo, we'll admit, but when you're that close, you may as well go out and explore as much as possible!

As with all of our wine guides, we researched numerous wineries to find producers that were highly rated by consumers, have been featured positively by critics, and, most importantly, had publicly available tours at the time of publication (most with advanced reservation).

While we only got a chance to visit a handful of Piedmont wineries during our visit (click the previous link to read our thoughts on those), the following should be a great starting point for those looking for quality producers that typically offer tours and/or tastings.

For ease of navigation, we grouped wineries by their closest major subregion. This is based on geography only, without any other filter. Wineries under Dogliani are simply grouped as they're south of Barolo in or near the Dogliani region. Some within the grouping may specialize in Dolcetto grown in the delineated area of Dogliani, but some may specialize in another grape entirely (e.g. Nebbiolo for Langhe Nebbiolo). Wineries grouped in Asti are simply north/northeast of Barbaresco and Alba and, for the same reason, may not specialize in the regional sparkling wine of the same name (Contratto, for example, makes traditional method sparkling, not Asti sparkling, despite being more or less in the Asti region).

Likewise, some of the below may be wineries with facility tours, and others may be tasting rooms only.

As these groupings are our best attempt to lump wineries together geographically, we recommend reconfirming tasting room locations, styles produced, and any tour offerings before making any bookings.

• Cordero di Montezemolo
• Cascina Fontana
• E. Pira & Figli (our favorite!)
• Rocche dei Manzoni
• Paolo Scavino
• G.B. Burlotto
• Marchesi di Barolo
• Elvio Cogno
• Francesco Boschis
• Marziano Abbona
• Poderi Luigi

Barbaresco / Neive

• Paitin di Pasquero
• Castello di Neive
• Produttori del Barbaresco
• Fiorenzo Nada
• Marchesi dei Gresy
• La Spinetta
• Caudrina Romano Dogliotti
• Matteo Soria
• Monchiero Carbone
• Pico Maccario
• Roberto Sarotto

Buying and Shipping Wine in Piedmont

If there is one unusual element to visiting Piedmont, it would be that many wineries we visited did not sell their wine on-site.

The root of this problem stems from the fact that high-quality producers often have limited production. Their inventory is highly sought after and is sold to local stores and distributors as soon as they are legally allowed to. These wineries retain a few bottles to do tastings in-house, but we had a recurring issue of being unable to buy from our favorite producers directly.

As such, for these producers, we found ourselves scouring wine stores in the nearby towns and villages to see if we could find bottles.

Shopping outside of direct purchases then presents another issue simply because you never know how well a bottle of wine has been stored. Has it been standing upright for years or decades? What temperatures has it seen? Did it go through any other hands? Is the markup fair? We could go on.

Thankfully, we found almost all the wines we wanted to purchase at one store in Barolo town- La Vite Turchese .

This is one part wine bar that will Coravin just about any bottle you want and one part impressive wine store that buys virtually all its wine direct from the wineries. Throw on the fact that they often had the best prices of any wine store we visited (offering a favorite bottle of ours from Pira & Figli for about 105 euros instead of 135 Euros elsewhere), and we can safely say we bought more there than anywhere else.

Outside of that, when in doubt, look for wine shops that are temperature controlled, store their bottles sideways, and talk about any direct relationships they have with the wineries. Keep an eye on prices, cross reference, and then compare with options at places like La Vite Turchese or even distributors/sellers at home. (Likewise, we found better prices/availability at shops in Barolo over bigger towns/cities like Alba and Turin- your mileage may vary here.)

Comparing with availability at home is key, especially for larger producers, as we found wineries like G.D. Vajra, Spinetta, and Contratto to sell bottles on-site for virtually the same price that we could purchase them in the USA (for the bottles that are distributed, at least). In this instance, we noted what wines we liked, purchased bottles that were not exported on-site, and did our shopping for exported wines when we returned home- saving precious costs in transporting our bottles!

For those who are looking to take wine home with you, there are generally three popular options to consider, each with pros and cons associated:

• Having a winery ship a box for you directly
• Buying wine and shipping via a dedicated courier
• Taking wine home as checked luggage

Wineries are typically able to ship wine, pending their inventory, and in our experience in Italy may offer two options.

The first is shipping directly from Italy, where you can buy bottles at the local price and pay an (often exorbitant) fee to ship bottles to your home. This generally is best for those who live in Europe over those overseas as internal EU shipping can be quite reasonable. The second is, in some cases, that a winery can take orders via their distributor in your home country and have the wine shipped from there. When available, the bottle prices tend to be a bit higher as they factor in shipping overseas already (the winery is simply facilitating the sale), but local shipping is often much lower.

In Piedmont, we have to admit that we found these options to be somewhat few and far between compared to other regions in Italy, but part of this had to do with some wineries not having any wines available to sale or wide international distribution to begin with (as noted above). That said, these two options are typically best explored only by those who are looking to buy 6-12+ bottles from any given winery to take advantage of economies of scale in shipping, which for a premium bottle like Barolo may price most consumers out rather quickly (we only bought 6+ bottles from precisely one producer, E. Pira & Figlia, and they had no bottles in inventory- we had to find them at local stores).

Dedicated couriers offer shipping services for wine within Piedmont, and many stores can be found on the main road outside Barolo and around Alba. We went to Mail Boxes Etc. just outside of Alba to pick up a shipping box and found they had options to ship wine internationally and pay duties/customs as part of it. This option is suitable for those who buy enough wine from several wineries/stores but don't want the hassle of dealing with the wine in your own luggage (think 6-12+ bottles accumulated from several sources). Take them all to Mail Boxes Etc. or another shipping store, package them up, pay a lump fee, and off you go (this often comes at a fair premium, too, pending how far you're shipping and any respective tax/duty due).

The final option is taking wine bottles in your suitcase via Wine Skins or using wine shipping boxes / wine suitcases as an extra piece of checked luggage. The aforementioned Mail Boxes Etc. store sold boxes with styrofoam wine inserts for about 10 Euro for a dozen bottle capacity. We bought two and then paid for the boxes to travel as our second checked bag for about 100 Euro each- a bit cheaper than rates we saw for shipping and we didn't have to give up our bottles for weeks. Between those boxes and our Wine Skins for putting wine in our suitcases, we brought about 36 bottles home for an average price of about 6.50 Euros a bottle.

Non-Wine Activities in Piedmont

While we could argue that Piedmont's star attraction is the wine regions themselves, there are many great activities to enjoy near the vineyards and further away.

Piedmont is known for its truffle production, and truffle hunting tour s (both with and without truffle and wine tastings) are offered just outside of Alba town. In October and November, the annual White Truffle Festival takes over the town. It brings visitors from far and wide to go shopping and eat truffle-loaded cuisine (book your accommodation and wineries significantly far in advance if visiting during this time!).

Biking is a popular activity within the wine regions, and on a nice day, you'll see dozens of bikes out on the windy and twisty roads of Barolo and other nearby regions. Piedmont is also home to many giant benches worth seeking out for photo ops, and the colorful Barolo Chapel just outside of La Morra is worth the 3-4 minute detour on a gravel road to check out, too.

For those who like to eat, Piedmont is an acclaimed food region with many local styles of cuisine, a disproportionate number of critically acclaimed restaurants (particularly in Alba), and many Michelin-star dining experiences like Ristorante Borgo Sant'Anna in Barolo and Piazza Duomo in Alba to name a few (read our reviews at the previous links!). Go in expecting to eat a lot of meat!

Further to the west is Turin, the capital of Piedmont, with many great museums dedicated to the history of automobiles, the former Fiat factory whose test track is still open, and more. Two hours to the north is the gorgeous Lake Orta, home to a beautiful island monastery and many hiking opportunities in the foothills of the Alps.

As such, while you may plan for just a few days in the wine region to go tasting, you can truly make an entire trip from a visit to Piedmont if you are willing to venture out past the wine region proper. If you are thinking of making a larger trip to Piedmont, we recommend checking out our article on how many days you need in Piedmont where we cover the other non-wine activities in more depth!

Overall, Piedmont is a pretty amazing place to explore in northwest Italy for the wine and the many other unique historical and natural attractions. But if you are planning on hitting Piedmont for wine tasting, do yourself a favor and expand your horizons beyond just exploring Barolo, book that rental car , add on an extra day or two if you are able, and really do this one justice!

Have you visited Piedmont on a wine tour before? What were your experiences like? Comment below to share!

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Piedmont Italy Itinerary ideas: Your travel guide to Piedmont

For weekend getaways or vacations, Piedmont Italy is the perfect destination.

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Nestled in the shadows of the Alps and teeming with natural beauty, delectable cuisine, and a rich history steeped in wine-making tradition – this Italian region offers something for everyone! In this travel guide you will find all of our must-see picks as well as an array of activities to enjoy during your stay in one of Italy’s most beautiful regions.

Let’s get ready for your amazing trip to Piedmont, Italy!

Piedmont Italy map

Where is piedmont, italy.

Nestled in the majestic Alps, the Piemontese province is a diverse region of rolling hills and sprawling farmland. It’s one of Italy’s premier locations, blessed with an abundance of fertile soils that make it ideal for both winemaking and agriculture.

The magnitude and grandeur of this area are further emphasized by its connection to the mighty Po basin – Italy’s largest river.

Boasting 4.5 million inhabitants, Piedmont is one of the wealthiest regions in Italy. With fertile agriculture and thriving industry as longstanding staples, it’s hardly surprising that tourism is now burgeoning there too; Turin – its capital city – serves as a veritable hub for Italian industry with Fiat being based there. Yet what really sets Piedmont apart from other areas of Italy is its undeniable prowess when it comes to producing wines: 46,000 hectares are used to cultivate some truly magnificent varieties such as Barolo wine country , Moscato d’Asti and Barbaresco among others!

How to get to Piedmont region?

Close to France and Switzerland, the Piedmont region is very easily accessible both by plane and train.

• By plane : there is one international airport in Piedmont, that is the one of Turin: Torino Caselle International Airport , but yo might not have an extensive choice of departures. For more broader choice, you can consider landing in one of the three international airports of Milan, to then take at train to Piedmont main cities.
• By train : not very far away from the French Riviera and the city of Nice, you can reach Piedmont’s main city like Turin by train or car, but the trip will take about 6 hours. For shorter and direct trips, the best option is to land in Milan. Count about a 1h train trip to Turin. Then, once in Turin, you’ll also be able to travel by train to Asti and Alba.

If you wish to travel by car once on site, learn more about car rentals services .

Itinerary idea: discovering most beautiful villages in Piedmont

As one of the best things to do in Piedmont , Winalist offers you a getaway for a few days in the magnificent villages of Piedmont.

Departure from Alba, the Truffle Capital city

Our journey begins southeast of Turin at the city of Alba , in the province of Cuneo. This small medieval town in Piedmont is the historic heart of the Langhe wine region.

But it is above all the recognized capital of the white truffle. The Alba fair ( Fiera del tarfuffo blanco ) has become the world reference market for the purchase of local truffles. It is sometimes even called the “White Diamond”.

But Alba is not just about gastronomy. The unmissable places and monuments to visit during a stay in Alba are:

• La Fondazione Ferrero : a museum founded by the Ferrero family, the famous creators of Nutella and Ferrero Rocher;
• the Palazzo Comunale and the Bishop’s Palace;
• San Lorenzo Cathedral and its dome;
• Saint John the Baptist Church.

Tasting at the Pio Cesare estate

It’s all a question of age for the family winery of Pio Cesare . Founded more than a century ago, in 1881, by Cesare Pio, it is now in the hands of Boffa, his descendants.

The Pio Cesare winery is located in the heart of the city of Alba, on top of the ruins of ancient walls fortified by the Romans. You can taste a superior quality wine , produced according to regional traditions and well-aged.

Heading to La Morra

Let’s now head south-west towards La Morra, a small town in the middle of hills and vineyards. It is an unmissable event for lovers of Italian gastronomy , as the typical restaurants give pride of place to the products of their region.

But above all, La Morra offers us one of the most beautiful panoramas in the region. Once in Piazza Castello, the view is breathtaking. The entire Langhe region, its vineyards and its plains as far as the eye can see, open up before us.

For a well-deserved break, we recommend the “SeptVins” tasting on the terrace of Agricola Marone with a breathtaking view of Barolo. As its name suggests, you can discover 7 wines from the region served with antipasti and typical Italian dishes.

Visit of the Ceretto estate

To learn even more about the oenological richness of Piedmont region , visit the Ceretto estate. The secret of Ceretto’s success in Piedmont is due to the exceptional soil and climate of the Langhe, as well as the passion and wisdom of the owners to transmit so much quality in the wine.

Riccardo Ceretto began producing his wine in the 1930s. His sons Bruno and Marcello made their father’s vision a reality by purchasing vineyards in the most famous areas of Barolo and Barbaresco . In the three estates of the winery – Monsordo Bernardina in Alba, Bricco Rocche in Castiglione Falletto and Bricco Asili in Barbaresco – Ceretto produces the great Barolo and Barbaresco wines, the flagships of its production, as well as other labels such as the Langhe Arneis Blangé white and Moscato.

Last stop in Barolo, the glowing land

The municipality of Barolo , of the same name as Barolo wine, is made up of ancient streets that give it a special charm. But above all, Barolo is surrounded by imposing plots of vines which give the Denomination of Controlled and Guaranteed Origin (DOCG) Barolo. It is also called the “King of wines, and wine of Kings”.

Explore all the richness of Piedmont with Winalist

Take the Italian Wine Route with us!

On Winalist, you will find a selection of varied oenological experiences that will fit perfectly with your stay and the route you have chosen to take:

• Visits and tastings;
• Guided tours;
• Stays with accommodation;

5 visits to must see places in Piedmont

If you have planned to explore Piedmont , here is a selection of 5 places not to be missed during your stay in Italy.

1. Piedmont capital city: Turin

Turin is the capital city of Piedmont, as well as its most populous city, with 900,000 inhabitants. It is considered one of the industrial capitals of the country, but it has much more to offer. Torino also has a whole history to discover and classic architecture just waiting to be admired.

To see in Turin:

• Piazza Castello and its Palazzo Reale;
• the Mole Antonelliana;
• Palazzo Madama;
• the Royal Palace.

Find accommodations in Turin if you wish to settle there for a few days.

2. The Grand Bosco di Salbertrand Natural Park

Located in the Alps, the Grand Bosco di Salbertrand Natural Park is the perfect place to find yourself alone in the world, surrounded by nature. This nationally renowned park has around twenty animal species and more than 500 different plant species.

3. Venaria Palace

This former residence of the Royal family of Savoy is now accessible to the public for guided tours. It is one of the largest palaces in the world, particularly known for its large checkered hall.

4. Lake Maggiore

Switzerland and Italy share this huge lake, which is also a natural border between Piedmont and Lombardy. You can admire splendid views of the hills of Piedmont, or enjoy a boat cruise, and even a swim on sunny days.

5. The city of Asti

In the vineyards of Piedmont lies the medieval town of Asti, most well-know for its famous sparkling wines (Asti Spumante) as for the Palio , a traditional horse race.

Good to know : In the province of Asti, some inhabitants still speak a particular Piedmontese dialect . For example, the use of the article “ou” (pronounced “u”) instead of the Piedmontese “El” in front of certain nouns.

Enjoy your amazing trip to Piedmont, Italy!

FAQ & Useful resources

When is the best time to visit piedmont.

The best time to go to Piedmont is from late April to late October. At the end of April for the Vinum Alba wine festival, then in early September for the Festival delle sagre d’Asti, and from the beginning of October for the Alba International White Truffle Festival.

Which places provide the best wineries in Piedmont for couples?

These are the best places for couples seeking vineyards in Piedmont: – Azienda Agricola Fratelli Aimasso – Abellonio – Cascina Piccaluga – Azienda Agricola Baldi di Burio (Baldi Pierfranco) – Cantina Mauro Sebaste – Cantina Francesco Borgogno

What are the main gastronomic attractions of the region?

Piedmont is truly a region for foodies, its cuisine is renowned and some of its specialties include veal tartare, veal tonnato, with tuna, anchovy and caper mayonnaise and agnelotti del plin (a mixture of meats rabbit, pork and beef). The province is also known for its famous hazelnuts, its chocolate, its ceps, the white truffle of Alba as well as many cheeses including the Robiola di Roccaverano, the Castelmagno, the gorgonzola of Novara and the Bra.

What are the points of interest close to the vineyards?

The city of Turin is interesting to visit for its superb Baroque buildings, its gourmet restaurants and its magnificent viewpoints over the Po River and the snow-capped peaks of the Alps. Not to mention the ritual of the aperitivo in Piazza San Carlo, which competes well with that of Milan.

Why is Piedmont a perfect region to take a wine trip?

Located in northern Italy, at the foot of the Alps, between France and Switzerland, Piedmont is one of the most prestigious wine regions in the world. It is recognized among other things for its great Barolo and its exceptional gastronomy, flavored with porcini mushrooms and white Alba truffles.   The landscapes are breathtaking, especially when you cross the hills between Barolo and La Morra with the eternal snows of the Alps in the background.

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The Perfect 3, 4 or 5 Days in Piedmont Itinerary

Last Updated on March 5, 2024

by Olivia Ellis

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Planning a 3, 4 or 5 days in Piedmont itinerary is an excellent way to explore a gorgeous area of Northern Italy. Truly an Italian region off the beaten path, this is the perfect corner of Italy for anyone searching for breathtaking landscapes, a gastronomic paradise, and a richly deep history.

Piedmont is a small slice of heaven in Northern Italy, best known for its white truffle season, stunning alpine scenery, decadent chocolate, and wonderful wines.

While neighboring regions such as Lombardy (with its capital of Milan ) bring in more visitors yearly, spending some time in this gorgeous region will give you a glimpse into one of Italy’s most bountiful areas.

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How Many Days in Piedmont?

When deciding how many days to spend in Piedmont, it’s important to keep in mind that the region is vast, making it the second-largest region in Italy after Sicily . While spending time in the capital city of the region, Turin, is essential, it’s also important to get further into the region to understand Piedmont better.

If you’re short on time and can only plan your trip for a long weekend, 3 days at the minimum will allow you to dive into the heart of the region, as well as head into one or two of the smaller towns to feel the heartbeat of Piedmont.

With 4 days in Piedmont, you’ll enjoy a more comprehensive experience in Italy’s second-largest region by exploring beyond the city and further into gastronomic towns such as Alba (which is also located very close to the Barbaresco and Barolo wine regions) and the UNESCO World Heritage wine region of Asti.

For those with 5 days, you’ll find ample time to delve deeper into the region’s treasures, allowing you to explore its charming towns, indulge in its renowned culinary delights, and immerse yourself further into its rich cultural heritage. If you’re a food and wine lover, then spending 5 days here is essential.

Getting To & Around Piedmont

The Piedmont region can be reached by either air, train, or car travel, making it accessible from other destinations in Italy as well as abroad.

The main international airport in Piedmont is the Turin-Caselle Airport, which has connections to major cities in Europe. The airport is located about 16 kilometers from the Turin city center and can easily be reached by shuttle bus or taxi in a short 30-minute journey.

If you’re visiting Piedmont from elsewhere in Italy, the region is part of the extensive Italian train network, making the region reachable from just about anywhere in the country.

Turin is a major railway hub, with high-speed trains, linking it to other Italian cities. From Turin, you can easily reach various destinations within Piedmont. You can view train schedules here .

Bus transportation is also another option. Long-distance buses also provide transportation to Piedmont from other locations in Italy as well as other neighboring European countries. You can view bus schedules here .

Companies like FlixBus offer routes to major cities in the region such as Turin, but also to smaller towns such as Alba and Asti.

In terms of getting around Piedmont, the region is well connected to the national train network, making it the cheapest and most convenient way to move around. ​

Regional trains connect various towns and cities within Piedmont with low ticket costs, offering quick and convenient travel between just about anywhere in the region.

If you prefer to take advantage of public transportation in Piedmont but prefer to forego train transport, the region also has a well-developed bus network that connects various cities, towns, and rural areas. Although train transportation is cheaper and quicker, bus transport in Piedmont still offers a convenient and scenic way to make your way around this special region.

A Piedmont road trip is another unique and picturesque way to see the region. While some areas of Italy can be overwhelming to drive around and see by car, Piedmont is quite accessible and easy to get around by car, even in larger cities.

A road trip around Piedmont gives you the ease and flexibility to see the region as well as enjoy the scenic countryside. If you need to rent a car for your trip, you can browse Rentalcars.com which compares prices across many major companies.

3, 4 or 5-Day Piedmont Itinerary

Spending time in Piedmont is a must for any Italy aficionado searching for a unique adventure in one of its lesser-known regions.

Day 1 – Turin

The perfect place to begin any trip is in the region’s capital city, Turin .

As the 4th largest city in Italy, Turin is steeped in history, culture, and a sense of elegance that’s unrivalled throughout the rest of the country.

While just the first day of this itinerary will be spent in Turin, I recommend staying in different accommodations at the stops after, although it is possible to stay in Turin for the entirety of your trip and make day trips to each destination.

You can explore Turin independently or consider taking a guided tour such as this walking tour or this food tour to learn more about the city from a tour guide.

Piazza Castello

Your first day in Turin and Piedmont begins in the city’s main square, Piazza Castello. Piazza Castello’s buildings date back centuries and represent various architectural styles and periods, giving a true grandeur to the square.

The square is lined with various museums, cafes, restaurants, theaters, and green spaces offering stunning views and a pleasant start to your visit to Piedmont. Enjoy a cappuccino at one of the surrounding cafes and prepare for your stay in vibrant Piedmont.

Madama Palace

One of the most important buildings located in Piazza Castello is the Madama Palace. The Madama Palace or “Palazzo Madama”, is a captivating historic building that showcases a fascinating blend of medieval and Renaissance architecture.

Originally the Castello di Madama, it was transformed into a palace and now serves as the Turin City Museum of Ancient Art. While visiting the palace, make sure to admire its impressive facade, explore the museum’s diverse art collections, and immerse yourself in the rich cultural heritage of Turin.

Turin Cathedral & the Holy Shroud

Turin Cathedral, also known as the Cathedral of Saint John the Baptist, is another important religious landmark in the Piazza Castello area of Turin.

Home to the revered Shroud of Turin, the cathedral showcases a harmonious blend of architectural styles from Renaissance, Baroque, and Neoclassical as well as beautiful stained glass windows.

If you’re keen to witness magnificent views of Turin, make sure to make your way up to the bell tower, or the “Campanile”, to witness outstanding panoramic views of the beautiful Italian city among the Alps.

Egyptian Museum

Turin is home to many fascinating museums showcasing a wide range of arts and culture that are important to the area. With at least 8 major museums in the city and just one day, it’s hard to choose which museum to visit.

My personal recommendation is to spend at least a few hours at the Egyptian Museum, or “Museo Egizio”. The Egyptian Museum of Turin is one of the most important museums of ancient Egyptian art and archaeology in the world and easily one of the most treasured museums in Turin to locals.

The museum hosts over 30,000 exhibits and is truly a special spot to further discover ancient Egypt and its importance. It is also possible to  book a skip-the-line guided tour   here.

Among Turin’s many names to fame, one of the most known throughout Italy and internationally is the tradition of aperitivo.

The concept of aperitivo, meaning “to open,” emerged in the late 18th century and has since become a significant part of Italian culture, with its roots in Piedmont and Turin, specifically.

To wind down from your first day in Piedmont and day in buzzing Turin, make your way to a local spot to take part in this classic Italian ritual in its birthplace. The Gran Bar , located in Piazza Gran Madre di Dio is an ideal spot to enjoy a classic aperitivo in a scenic Torinese atmosphere. Otherwise, you can find a cafe or wine bar that will certainly suit.

You can opt for a cocktail or, if you’re interested, find yourself a local glass of wine from the Piedmont wine region – such as a Barolo or Barbaresco (which are made from the red Nebbiolo grape) or a glass of Barbera or Dolcetto. For whites, consider a crisp glass of Arneis or Favorita from the Langhe region. Or, if you’re after something light and bubbly, Asti Spumante is never a bad idea!

Where to Stay in Turin

B&B Torino Arcuri – This centrally-located bed and breakfast is perfect for those looking for a mid-range option in Turin. They have a range of great rooms to choose from, an excellent location and a wonderful breakfast available.

Corte Realdi Luxury Rooms – This hotel is perfect for those after a luxury option while in Turin. They have a range of gorgeous rooms to choose from along with a perfect location for exploring all Piedmont’s capital has to offer.

Tomato Backpackers – Budget and solo travellers will love this hostel located in the centre of Turin. Offering both private rooms and dorm rooms, they also have great common areas and self-catering facilities.

Not quite what you’re looking for? Click here to browse more Turin hotels!

Day 2 – Sacra di San Michele

Sacra di san michele.

Located about 40 kilometers west of Turin above Mount Pirchiriano in the Val di Susa sits one of the most important symbolic monuments of Piedmont. The Sacra di San Michele is a beautifully majestic abbey nestled amidst the Italian Alps.

For your day trip to the Sacra di San Michele, start by taking a train from Turin Porta Susa or Turin Porta Nuova train stations to Avigliana. Trains depart regularly, and the journey takes around 20 minutes. You can also take a shuttle bus or go on an organised tour.

From Avigliana, you can either take a taxi or a local bus to Sacra di San Michele. If you’re on a Piedmont road trip, the drive from Turin to Sacra di San Michele takes just around 40 minutes amongst outstanding scenery.

San Michele Abbey

As you approach the hilltop abbey, marvel at its impressive Romanesque and Gothic architecture, with its grand facade and towering structure. Step inside to discover the abbey’s rich history, exploring the intricate frescoes, the serene cloister, and the ancient crypt.

Ascend to the terrace and be rewarded with breathtaking panoramic views of the Susa Valley and the surrounding mountains, providing a picturesque backdrop.

If you’re a keen hiker or find interest in nature, consider a hike along the scenic trails that surround Sacra di San Michele, immersing yourself in the natural, diverse beauty of the area.

Sant’Ambrogio Village

After wandering through the unique 12th-century complex of San Michele, I suggest heading to the nearby village of Sant’Ambrogio for a walk around and a delicious traditional Piedmont meal to close out your day.

The village itself feels as if it’s stuck in time with picturesque corners and local, family-run shops on just about every corner, ready for a photo opportunity.

Day 3 – Alba

On day 3, you’ll make your way to Alba, a gastronomic paradise and one of the best cities in Piedmont to visit. Nestled in the heart of the Langhe wine region, Alba is a charming Italian town surrounded by outstanding rolling hill scenery, known for its exquisite wines and truffles.

Explore its historic center, indulge in delicious local cuisine, enjoy some wine tastings, and immerse yourself in the enchanting atmosphere of this foodie heaven.

If you’re spending 3 days in Piedmont, consider taking a day tour from Turin. You’ll find that Alba is an enchanting last stop and if you’re staying longer in the region, you’ll be further drawn to this rich and diverse region.

If you have the time, consider even making a stop in the beautiful hilltop town of La Morra while en route to Alba.

Truffle Hunting Tour

It’s not a trip to Alba without exploring the world of Alba truffles. Not to be confused with sweet chocolate truffles, here we’re of the umami-rich fungi dominating cuisine worldwide.

The town of Alba is renowned as the truffle capital of the world, particularly famous for its white truffles. A truffle hunting experience is an optimal way to head to the source of this prized fungi, offering a chance to join trained dogs and their handlers in the search for these treasures in the nearby Piedmont forests.

These tours typically begin on a truffle hunt locally and end with a tasting showcasing a variety of truffle products. There are also options such as this half-day tour that combines truffle hunting and Barolo Wine Tasting.

Alba Historic Center

During your time in Alba, make sure to spend time exploring the town’s enchanting historic center. The ancient streets of Alba’s historic center are filled with preserved medieval architecture, charming squares, and beautiful buildings give the opportunity to experience one of the most vibrant towns of Piedmont.

The town has a large number of artisanal shops with local specialties, including the world-famous Gianduja, a classic Piedmontese chocolate made from a combination of hazelnuts and chocolate, creating a smooth and creamy treat.

Cattedrale di San Lorenzo

Located in the main square of the town, Piazza Duomo is the Alba Cathedral, or the Cathedral of San Lorenzo. The red-brick, neo-Gothic building stands watch over the town’s Piazza Risorgimento, making it a proud monument for the people of Alba.

To get a panoramic overview of Alba and its surrounding, rolling hill scenery, ascend the bell tower of the Alba Cathedral for near-perfect views.

Dinner at Osteria dei Sognatori

Wrap up your day in charming Alba with a traditional Piedmontese meal at Osteria dei Sognatori located centrally in the town.

Piedmont is the home of the slow food movement, a sustainable and ethical approach to food, and a response to the fast food culture and the loss of traditional food practices, making a traditional Piedmont meal a necessity.

Osteria dei Sognatori’s menu is seasonal, with a changing menu depending on the time of year, guaranteeing an outstanding culinary experience in Piedmont.

Where to Stay in Alba

Voglia di Vino Locanda – This cool three-star hotel is an excellent base when staying in Alba. They have a great location in the center of the city along with an array of chic rooms to choose from. There is also an on-site restaurant and breakfast available in the mornings.

Casa Soave B&B – This sustainable bed and breakfast is another fantastic option when basing yourself in beautiful Alba. Offering a range of clean and comfortable rooms, they have a perfect location for exploring the city and the surrounding area along with breakfast on offer each morning.

Rivetto Suites – If you’d like to have your own space while visiting Alba, then these suites are a great option. They offer an array of flats, ranging in size, along with being in a great location and plenty of wonderful amenities for guests to enjoy.

Not quite what you’re looking for? Click here to browse more Alba hotels!

Day 4 – Asti

Day will be spent in Asti, a city nestled between the hills of Monferrato and Langhe in the heart of wine country.

A small city with a wide array of things to do, see, and taste, Asti is the ideal city to enjoy the pleasures of Piedmont without the crowds of other, more populated, and visited spots.

Alfieri Palace & Piazza Vittorio Alfieri

Alfieri Palace and Piazza Vittorio Alfieri are iconic landmarks in Asti located in the center of the city. The Baroque-style Alfieri Palace is a stunning sight, highlighting intricate details and architectural beauty with strong importance to Asti, as home to Vittorio Alfieri, the renowned poet, and playwright.

The palace is filled with exhibits paying homage to the Italian literary treasure, along with various aspects of history regarding the palace and Asti itself. Across from the palace, Piazza Vittorio Alfieri is a vibrant square where locals and visitors gather to enjoy the pleasant atmosphere at the heart of Asti.

The Towers of Asti

Once known as the city of towers with around 125 towers at the end of the 17th century, Asti is now home to only 12 of these towers.

Today, the​​ Towers of Asti, such as the Torre Rossa and Torre dei Comentini, stand as enduring symbols of the city’s historical significance. These towers were once used for defensive purposes, allowing residents to keep a watchful eye over the city.

While visiting Asti, you have the opportunity to explore these two towers and climb their steps to enjoy panoramic views of Asti and the surrounding rolling landscapes.

Cathedral of Santa Maria Assunta

The Cathedral of Santa Maria Assunta, also known as the Asti Cathedral, is a magnificent religious landmark in the heart of Asti and the main church of the city of Asti. This impressive cathedral stands as a testament to the city’s rich history and architectural powers not just in Piedmont, but elsewhere in Italy.

Dating back to the 4th century, the cathedral underwent numerous transformations and expansions over the centuries, resulting in a stunning blend of architectural styles you have the opportunity to witness today.

With an interior of grandeur with intricate artwork, emotional frescoes, and stained glass windows, visiting the Asti Cathedral offers a special experience and a deeper look into the history and fabric of Asti.

The Asti wine region is internationally acclaimed for its exceptional wines, particularly its sparkling wine known as Asti Spumante.

To dive further into this important part of the Asti wine region, I highly recommend taking part in a delightful wine-tasting or wine tour to learn more and savor the region’s sweet gold in the cellar where it’s made.

Asti offers a variety of wine tours that allow you to explore the region’s vineyards and wineries, and taste its internationally acclaimed wines. These tours provide a unique opportunity to immerse yourself in the rich winemaking heritage of Asti and gain insights into the local wine culture.

Not only can you sample Asti Spumante while on a wine tour, but you can also sip a few other local Piedmont region wines such as Barolo and Barbaresco reds.

Wine tours typically include visits to local vineyards where you can witness the winemaking process firsthand. Knowledgeable guides will lead you through the vineyards, explaining the characteristics of the grape varieties grown in the region and giving tastes of the wines you’ve learned about.

Day 5 – Lake Maggiore

On your 5th and final day, you’ll head to one of Italy’s most beloved lakes, Lake Maggiore.

Often forgotten in the hindsight of more popular Italian lakes such as Lake Como or Lake Garda , Lake Maggiore is a captivating combination of breathtaking views, elegant gardens, and charming islands located on the border between Italy and Switzerland .

Nestled on the western shore of Lake Maggiore, the town of Stresa is a lakeside gem that exudes charm and elegance with just a small number of tourists compared to other Italian lake resorts.

While in Stresa, spend time exploring the town’s beautiful lakeside promenade, lined with vibrant cafes, stylish boutiques, and peaceful surroundings. Immerse yourself in the relaxed atmosphere as you take in the panoramic views of the shimmering lake and surrounding mountains.

Stresa is also an ideal base if you plan on staying in the area longer to explore the enchanting Borromean Islands, just a short boat ride away.

Isola Bella

Isola Bella, one of the Borromean Islands across from Stresa, is a captivating island that is known for its natural beauty, stunning architecture, and its exquisite Borromeo Palace and picturesque gardens. You can take a ferry to get here .

While on the Isola Bella, Explore the magnificent Borromeo Palace, a Baroque masterpiece that showcases ornate halls, elegant furnishings, and intricate artwork. Another highlight of Isola Bella is its stunning gardens.

Known as the “Italian Garden,” these terraced gardens are meticulously landscaped with an impressive collection of flowers, shrubs, and rare plants.

While spending time wandering throughout the gardens, don’t miss the stunning “Staircase of the Hundred Steps,” which leads to the upper terraces, offering breathtaking views of Lake Maggiore from above.

Where to Stay on Lake Maggiore

Sempione Boutique Hotel – This boutique hotel on the banks of Lake Maggiore is an excellent place to stay when visiting this lovely place. Located in the town of Stresa, they have a number of rooms to choose from, a delightful terrace to enjoy and plenty of other great amenities.

Casa Divero – These cool apartments in Streso are an excellent option for those after self-catering accommodation and a bit more space when visiting Lake Maggiore. There are a few flats to choose from and all are fully furnished with everything you may need.

Not quite what you’re looking for? Click here to browse more Lake Maggiore hotels!

Whether you’re spending 3, 4 or 5 days in Piedmont, you’re destined to discover that the Piedmont region is one of the richest regions in the country, with a culture as dense as its fertile land giving life to its truffles and wine.

Are you planning to visit the Piedmont region? Have any questions about this itinerary? Let us know in the comments!

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About Olivia Ellis

Olivia is a writer for The World Was Here First. Originally from Michigan, USA, she is currently living in Athens, Greece exploring Europe and filmmaking. When she’s not travelling or writing, Olivia can be found cooking delicious new recipes from around the world, reading, and spending time outdoors.

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Why piedmont is the italian wine region you should be visiting.

E ach year, more than 40 million tourists and wine enthusiasts flock to Tuscany to enjoy Italy’s most famous wine country. Just a few hours northwest, however, lies the lesser known and even less frequently visited wine region of Piedmont. Like Tuscany, Piedmont offers rolling hills covered with vineyards, quaint medieval villages, and fantastic local food and wine — all without the crowds you normally encounter further south. Piedmont is the perfect alternative to Tuscany for wine lovers, slow travelers, and those not interested in battling other tourists. Here’s why you need to visit this beautiful Italian wine region on your trip.

It’s out of the way, but still easy to get to.

Photo: Gianni Flego /Shutterstock

The easiest way to get to Piedmont’s largest city, Turin, or the smaller towns of Alba and Asti, is by hopping on the under two-hour train ride from Milan . You won’t need a car if you plan to stay in Turin, however if you want to visit the wineries in the southern Langhe region (home of the Barolo and Barbaresco wine areas) your best bet is to either rent a car and explore the region on your own, or arrange a driver or guide service since the area is rural and very hilly.

Piedmont, and especially the Langhe area, is mostly known for its red wines — Barolo, Barbera, Barbaresco — although bubbly, sweet Moscato is a popular white varietal. If you want to wine taste or tour specific properties, make sure you contact the wineries beforehand to make reservations via their website. Most are small family-run businesses that aren’t always staffed to take walk-in visitors. If you’d rather someone else take care of the planning process, ItaliAnna is a local company that offers guided tours of the entire Piedmont region, while Travel Langhe focuses on Langhe. Be sure to have them include some local food pairings along with the wine because, hey, you’re in Italy.

They know their food.

Photo: Maurizio Milanesio /Shutterstock

You won’t regret the decision to throw down on your meals, as Piedmont has no shortage of delicious food options. In fact, the town of Bra is the birthplace of the Slow Food Movement , a grassroots organization started to fight against fast food culture and the disappearance of local food traditions. Restaurants all around the area tout the mantra, and meals are intended to take several hours in order to enjoy the food, wine, and company.

There are also tours and events throughout the region if you’re looking to learn more about the farmers and other local food artisans. The town of Alba is particularly known for its white truffles. November is the high season for foodies who come for truffle hunting and the annual Alba Truffle Festival , where you can celebrate all things tuber — primarily stuffing your face with this delicacy that costs a pretty penny throughout much of the world. These fungi are foraged in the forest (where they grow underground) and can command insanely high prices in the market. If you’re there in season, take a truffle hunting tour where local foragers will take you out into the woods to search for them, or visit the local markets and shops to buy truffle salt, oil, or slivers of the tasty fungi itself.

If you’re more a fan of the chocolate truffle rather than the mushroom variety, you’re still in the right place. Piedmont has a long history with chocolate — it’s the birthplace of Ferrero Rocher and the chocolate hazelnut spread, Nutella . Turin hosts a chocolate festival in November called CioccolaTo where you can taste chocolates from master chocolatiers. It’s also the home of the traditional coffee drink bicerin , made of espresso, chocolate, and whole milk or cream. Stop by one of the many cafes in the city to try this creamy, decadent beverage.

You can walk through vineyards to medieval towns.

Photo: Luca Lorenzelli /Shutterstock

With all of the intake going on, you’re going to need to do a nice walkabout to settle the stomach. Spend a bit of time wandering around the countryside of the Langhe and you might start to wonder if you walked into a Hans Christian Andersen fairy tale. The roads wind through rolling green hills planted with neat rows of vineyards, while dark church steeples and shadowy medieval towers dot the landscape. The morning fog snakes through the valleys past walled towns while the Alps loom imposingly in the background. You’ll get a great view driving through the region, but one of the best ways to immerse yourself in the area is to follow the vineyard walking trails and hike between the medieval towns. These trails connect the villages so that you can wine taste without having to worry about driving. Meander through the gorgeous vineyards in this UNESCO region to towns such as Barolo and Monforte d’Alba for lunch or wine tasting

One area not to miss is the town of Barolo and its Nebbiolo-based namesake wine. The first Prime Minister of unified Italy called Barolo “the king of wines and the wine of kings.” You have your pick of wineries in the region, such as the regal Marchesi di Barolo , whose stately yellow building looks down at the town of Barolo from its high perch among the vineyards.If you don’t want to drive out to the wineries themselves, pop into a tasting room, or enoteca , in town. Local enoteche have wonderful selections from the area’s wine producers. Here you have the advantage of trying many different wines from local wineries all at once, without traveling out to the vineyards one by one.

It’s full of quirky museums and architecture.

Photo: Marco Saracco /Shutterstock

Piedmont has its share of museums to explore, some more off-beat than others. Turin is the place to see them with its extensive list of impressive museums, like the Museo Egizio , which has one of the best Egyptian collections outside of Egypt , and the National Museum of Cinema , which houses cinema and film artifacts from around the world. But smaller towns and villages like Barolo have their own assortment of quirky little places to visit, as well, such as the Museo Dei Cavatappi, which walks guests through the history of corkscrews, and Castle Falletti, which houses the Wine Museum of Barolo and the Enoteca Regionale. This museum has dioramas and interactive exhibits that explore the history of wine. It’s a bit out there, but worth exploring on a rainy afternoon.

From the medieval castles in the stone-walled towns of the Langhe to the neoclassical buildings of Turin, Piedmont also provides a wonderful record of Italy’s changing architecture. If you’ve had your fill of medieval towns and castles, take a self-guided walking tour around Turin to explore different building styles. Here you’ll find tree-lined streets with structures that reflect the Renaissance, Neo-Classical, Rococo, and especially Baroque influences. Some great examples of Baroque architecture are the Royal Church of San Lorenzo with its geometric windowed dome and the curved facade of the Palazzo Carignano, both from architect Guarino Guarini.

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How To Plan The Perfect Trip To Piedmont, Italy’s Best Hidden Gem

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Piedmont is one of the most beautiful areas of Italy for food and wine, a true hidden gem. Read this guide so you can plan the perfect trip.

If you’re looking for a breathtaking Italian getaway, look no further than Piedmont. This stunning region is home to rolling hills, charming medieval towns, and some of Italy’s best food and wine. This blog post will give you all the information you need to plan your perfect trip to Piedmont. We’ll discuss the top towns and villages to visit, wine tastings and festivals to check out, and the best time to go. Plus, we will help you understand how to get there!

Piedmont Region

Piedmont is located in the northwestern corner of Italy, bordering France and Switzerland. The region is known for its beautiful mountains, which include the Alps and the Piedmontese Apennines. Piedmont is also home to Italy’s largest national park, the Gran Paradiso National Park.

A stunning natural area located in Piedmont, Italy, the Gran Paradiso National Park encompasses over 70,000 acres is one of the largest National Parks in Europe. The park is home to a wide variety of wildlife, including bears, wolves, deer, and mountain goats. There are also dozens of glaciers and lakes to explore and miles of hiking trails. Whether you’re a nature lover or just looking for a beautiful place to hike, the Gran Paradiso National Park is a must-see destination in Piedmont, Italy. Visitors can enjoy hiking, camping in the mountains, or fishing and boating on the park’s many lakes and rivers.

The capital of Piedmont is Turin, a city with a rich history dating back to ancient Roman times. Today, Turin is a modern metropolis with plenty to see and do. Some must-see attractions include the Piazza San Carlo, which is one of the most beautiful squares in all of Italy, as well as the Royal Palace and the Mole Antonelliana. Turin is also known for its excellent food and wine. Piedmont is home to some of Italy’s best wines, so be sure to visit one of the city’s many wine bars while you’re here.

Piedmont Towns & Villages

Additionally, Piedmont is home to many charming towns and villages that are perfect for exploring. Alba is a small hilltop town known for its white truffles and festivals. Located just a short drive from Turin, Alba is a delightful town in the heart of Piedmont’s wine country. Alba is famous for its white truffles, which are harvested in the surrounding forests during the fall and winter months. Other highlights include the 12th-century Romanesque cathedral and the Piazza del Mercato, where fresh produce and other local specialties can be found.

Another must-see destination in Piedmont is the town of Barolo , which is one of Piedmont’s most famous towns and is known throughout the world for its excellent wines. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) wine region is located here, and the area’s vineyards produce some of the best Nebbiolo wines in all of Italy. Barolo is a beautiful place to visit, with narrow streets and ancient buildings dating back to the Middle Ages. Highlights include the Piazza Vittorio Emanuele II, which is surrounded by cafes and restaurants, and the Castello Falletti, a 16th-century castle that now houses a wine museum.

Asti is another must-see town to include in your itinerary and is one of Piedmont’s oldest cities. The town dates back to Roman times, and it’s a great place to explore the region’s history. Asti is renowned for its wine production and has several vineyards and wineries in the area. Be sure to visit Piazza Alfieri, which cafes, shops, churches, and other historic buildings surround. Another highlight is the Torre di Piazza Cattedrale, which offers stunning views of Piedmont’s rolling hills.

Other lovely towns worth exploring include Barbaresco, Bra, and Canelli. Each Piedmont village has its own unique character, making it a great destination for travelers looking to explore something new.

Famous Piedmont Wines

Piedmont is also home to some of Italy’s best-known wines, including Barolo, Barbaresco, and Barbera. Wine lovers will enjoy touring the region’s vineyards and sampling the local vintages. Piedmont’s wine country extends from Monferrato in the west to Langhe in the east.

The most expensive wine produced in Piedmont is the Barolo, a full-bodied red with aromas of dried fruits, roses, truffles and spices. Barbaresco is similar to Barolo but has a softer tannin structure and more floral scents. Barbera is Piedmont’s most widely produced wine and offers excellent value for its price.

Truffle Season

Piedmont is world-renowned for its famous truffles, as the region is one of the best places in Italy to find them. The “white gold” season begins in October and runs through December, but you can usually find some fresh truffles year-round in Piedmont markets. During this period, several Piedmont towns put on their truffle festival, where local chefs showcase their creative recipes featuring Piedmont’s most prized ingredient.

Piedmont’s Best Festivals

There are many excellent festivals held in Piedmont throughout the year. The most famous is the Slow Food Festival , which takes place in Turin in September. Visitors can enjoy local food and wine tastings, cooking demonstrations, and more during this event. These festivals will teach you all about what to eat while traveling in Italy. 

This festival offers a true celebration of the culture of slow living and traditional gastronomy. Held yearly since 1994, it brings together chefs and artisan food producers to create an authentic slow-food experience. The slow food movement began in 1986 with the founding of Slow Food International as a response to the rise of the fast food industry. The slow food festival in Piedmont is a chance for visitors to explore the slow food culture and sample regional dishes prepared with local ingredients. Visitors can also participate in workshops and cooking classes or purchase slow-food-themed products from artisan vendors. There is something for everyone at this event – it is truly unforgettable.

Pizzafest is another popular festival that is all about the celebration of pizza and is held in October it offers a great opportunity to try Piedmont’s many delicious pizzas.

On the other hand, the Alba White Truffle Fair is held each November and is one of Piedmont’s most important events, as it celebrates the world-famous Piedmont white truffle. This expensive delicacy is found only in the Piedmont region of Italy. The fair takes place in Alba, the province’s capital, between October and December each year and attracts thousands of visitors from across Europe and beyond. Local truffle hunters and gourmets at the fair come together to sample and celebrate the Alba white truffle. Vendors offer a variety of dishes featuring the Alba white truffle, including sauces, pasta, risotto, and even ice cream! The Alba White Truffle Fair also features educational workshops about Alba’s culinary heritage and demonstrations.

Oenophiles may want to plan their trip to Piedmont in November around the annual Festa del Barolo wine festival. This unique annual event celebrates one of the world’s most famous wines, Barolo, and brings together winemakers from all over the country for tastings and other activities.

During Festa del Barolo, visitors can sample different wines from dozens of producers and participate in public tastings, educational seminars, cultural activities, workshops, and more.

The festival features various events catering to wine lovers of all levels. From novice tasters to expert sommeliers, everyone is welcome at Festa del Barolo.

Finally, the September annual Palio di Asti festival is fun for visitors of all ages. This event features a jousting tournament dating back to medieval times and even culminates with a bareback horse race. The Palio di Asti festival is a great way to experience Piedmont’s deep history and culture.

Have a luxury travel agent find all of the best festivals to give you the most magical experience.

When to Visit Piedmont

When planning your Piedmont itinerary, be sure to consider the season. Piedmont is best visited in autumn (September through November), when the weather is mild, and there are fewer tourists. This is also when you’ll find the perfect weather for wine tasting and truffle hunting. Winters can be quite cold in Piedmont, making it a less ideal time for exploring the region.

Ultimately, the best time to visit Piedmont depends on your interests. If you’re interested in wine tastings and tours, late spring or early fall is a great time to go. The weather is pleasant, and the vineyards are in full bloom. If truffles are on your radar, plan your trip for November or December. And if you’re looking to experience Piedmont’s many festivals, book your tickets for September or October. We have complied an additional blog with the best times of the year to visit Italy as a country .

How to Get There

Getting to Piedmont is easy! The region is well-connected by air, with direct flights from major cities like London, Paris, and Frankfurt. The closest international airport is Turin Airport (TRN).

You can also take the train from other parts of Italy or drive from France or Switzerland. Once you’re in Piedmont, renting a car is the best way to get around.

Additionally, Piedmont is the perfect destination to add onto any trip to Italy. Consider adding it to an itinerary including Rome and the Amalfi Coast. 

Where to Stay

• Relais San Maurizio – This beautiful, family owned hotel sits on the grounds of a former 17th century Italian monastery. In 1619, Cistercian monks founded San Maurizio on the hallowed ground of a former chapel. Today the property houses a luxury spa resort that maintains its sense of history and character. From the original stone facade to the gorgeously tended vineyards and olive tree groves every detail has been carefully restored. Guest rooms are located in rooms that once housed the monks and each maintains distinctive styles. The resort’s organic gardens yield produce used in both the on-site restaurants’ cuisine and the spa treatment skincare products. The wine vaults are located in the depths of the hotel, which is home to Michelin-starred restaurant Guido da Costigliole.
• Castello di Guarene – Castello di Guarene is not simply a hotel, rather it is a restored 18th century castle that has been a symbol of the city since it was first built. The grand gardens are still present today, along with an old escape tunnel that now leads to the hotel’s spa and swimming pool. Guests can enjoy 15 rooms that reflect this elegant style at leisure. Take in the stunning views while relaxing indoors or stroll the immaculate grounds. The rooms reflect tradition and history with ornate furniture including golden headboards, antique pieces and soaring vaulted ceilings covered in intricate richly colored frescoes.
• Il Boscareto – Il Boscareto Resort & Spa is a haven for those looking to escape the hustle of Italy’s bustling cities. Located in beautiful Serralunga d’Alba, the resort sits atop 32 hectares of Moscato and Nebbiolo vineyards  from Barolo producers in the heart of the Langhe hills in Piedmont. This resort has large windows for guests to take in the incredible views. Enjoy wine country while still being close enough for an afternoon visit to Alba or medieval history lesson when visiting Piedmont’s most famous attraction—the Duomo church complex.

For more hotel inspiration, consider checking out our list of the Top 10 Best Luxury Resorts in Italy for Sophisticated Travelers. 

We hope this guide has inspired you to start planning your trip to Piedmont! This enchanting region is sure to please with its picturesque towns, world-famous wines, and tasty truffles.

Boutique Travel Advisors is a full-service, luxury travel agency . We specialize in creating  bespoke itineraries  for discerning clients around the world. Please visit our   website   or call 480-787-1477 to speak with a dedicated travel expert. 

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About the Author: JANET SEMENOVA

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Decanter travel guide: Piedmont

• Magazine: September 2020 Issue

Lying at the foot of the Alps in the northwestern corner of Italy, Piedmont is sheltered on three sides by mountains (the Alps and Apennines), and blessed with the ideal climate for viticulture. Here, the vines and landscapes seem to create a living painting: simply letting your gaze wander down the rows of vines provides a sense of plenitude rivalled by few places on earth.

Piedmont embodies the history and culture of Italian wine and draws wine lovers from around the world. It is famous for its ‘Three Bs’ – Barolo, Barbaresco and Barbera. The first two, made only from Nebbiolo grapes, are its most prestigious wines; the third is for everyday drinking. That said, the region’s sheer diversity of native varieties can leave even the most clued-up connoisseur feeling overwhelmed. The vines planted on this well-suited terroir are often centuries-old, nurtured by generations of skilled wine-growers who have clung to tradition and produced some incredible wines.

Fact file: Piedmont

Planted area 44,667ha

Climate Continental

Key regions Barolo DOCG, Barbaresco DOCG, Roero DOCG, Asti DOCG

Key grapes Red Nebbiolo, Barbera, Dolcetto; White Moscato Bianco, Arneis, Cortese, Erbaluce

Immersive Langhe

All of Piedmont’s wine-growing zones make fantastic destinations for gastronomic, viticultural and cultural tours, and can be loosely grouped into four macro-areas. First, let’s head into the heartland of Piedmont wine: Langhe e Roero, with its bucolic landscape dominated by hills scattered with vineyards, is on the UNESCO World Heritage List. Alongside the iconic Barolos and Barbarescos, other wines to taste here are Arneis (white), Roero (mainly Nebbiolo) and Dogliani (Dolcetto).

There are some 14 regional wine shops, many housed in castles and stately homes, which offer buying advice and tastings. The area is also home to the celebrated white truffle – the town of Alba holds an annual truffle festival during October and November – and there are many shops selling this local treasure. Take your love of truffles a step further and accompany a trifolau (truffle-hunter) with his faithful tabui (truffle-hunting dog), or enjoy a tasting experience: book through the Centro Nazionale Studi Tartufo .

And be sure not to miss the Saturday food market in Alba’s streets and squares. As well as truffles, one of the world’s finest hazelnut varieties, the IGP Nocciola Tonda Gentile, is cultivated here and is the key ingredient for many of the local sweets and desserts.

If you love walking, the Mangialonga  is a 4km hike through the vineyards of La Morra, with plenty of food and wine tasting along the way. Suspended in 2020 due to Covid-19, it will next be held on 29 August 2021. Meanwhile the Collisioni festival in Barolo blends rock music, literature, food and wine. Major performers from around the world take part in it every July – although not in 2020.

What else to do in this part of Piedmont? You can wander among the castles, through the villages and museums (particularly the WiMu wine museum and Corkscrew Museum, both in Barolo), and marvel at the panoramic views over the Langhe.

So much to see

Venturing northwards, in Alto Piemonte Nebbiolo creates fresher, less structured wines – particularly in Gattinara and Ghemme – than its cousins in the Langhe. You’ll also find white wines made from the Erbaluce grape, in sparkling, dry still and dessert passito styles. You could visit Novara, where the Basilica di San Gaudenzio  is famous for its monumental 121m-high cupola designed by Alessandro Antonelli and added in the 1880s – climb up for sweeping vistas over the city as far as Monte Rosa in the Alps to the northwest; while the city’s Castello Visconteo Sforzesco , is set in one of Piedmont’s loveliest parks.

Heading back south, the next stop is in the third macro-area, Monferrato. Another World Heritage Site, famous for its Infernòt (series of unique, hand-dug wine cellars), this is the home of Barbera, Dolcetto and Cortese, but also the birthplace of Italy’s earliest sparkling wines in the last of our macro-areas: Asti. As you explore the vast underground cathedrals dug into the tufa in Canelli, and meander around castles, craft shops and cultural sights, make sure to enjoy some Moscato d’Asti, Barbera d’Asti and Ruchè di Castagnole.

Credit: Maggie Nelson

Wineries to visit in Piedmont

Antichi vigneti di cantalupo.

Ghemme is at the heart of northern Piedmont’s time-honoured wine country. Here, Alberto Alunno has managed Cantalupo since 1981 and is devoted to his native terroir, which boasts an exceptional – albeit not unique – mineral complexity that imbues Ghemme Nebbiolos with finesse and elegance. Alunno’s wines are a prime example – treat yourself to a taste of one of the older vintages. The estate’s nerve-centre is its spectacular 1,200m2 cellar built beneath the hillside: an underground amphitheatre of wide steps stacked with barrels of various sizes mirrors the gradient of the slope above. Upon entering, you are met with an awe-inspiring view of all the precious casks displayed in this ‘theatre of ageing’. A door leads to a corridor lined with small cells that can each store up to 5,000 bottles. Divided by cru, the bottles slumber there for at least a year, nestled in red velvet.

Bera Valter

If Neviglie has become a favourite port of call for many Moscato lovers, it owes much of its fame to the efforts of the Bera family, which stretches back centuries. The Bera winery sits on the road leading to the medieval village, immortalised by the Piedmontese writer Beppe Fenoglio. It’s worth visiting for a stroll around the winding streets and its sweeping views of the surrounding hills. The manor house stands majestically on the vine-clad hill to the left of the road, with the new house and modern, recently expanded winery below. If you’re after a superb Moscato d’Asti, look no further – Bera is a standard-bearer. Valter began bottling it in the 1970s, and now works with his sons Umberto and Riccardo. While best known for their Moscato, more recently the family has branched out to make Nebbiolo-based wine too.

As a local singer-songwriter put it, ‘this town has no surprises: a church, six houses and 10 vineyards’ – but there are plenty of reasons to visit Rocchetta Tanaro. Here, Giacomo Bologna ‘Braida’ (he lent his family nickname to the winery) made history with his innovative cask-aged Barbera. You’ll be able to taste a range of the estate’s Barberas, from the lightest, most frivolous offerings to more lush and complex ones. With his irresistible friendliness, enthusiasm and empathy, Giacomo Bologna put Rocchetta Tanaro on the map; a town where one can still sense the infectious personality of this special man who adored his land, its wine (made from Barbera), his family and friends. His two children, Raffaella and Giuseppe, are both oenologists and have inherited their father’s values, smilingly describing themselves as ‘dynamic conservatives’. The warm welcome you’ll be given by this remarkable family is as moving and memorable as the wines themselves.

Castello di Neive

Set among rolling, vine-covered hillsides is the 18th century Castello di Neive, with dreamy views across the landscape. Close to Barbaresco, Neive is one of Italy’s prettiest villages. In the 19th century, oenologist Louis Oudart (later employed by the Savoy royals to help create the first Barolo) created some fine red wines in the castle cellars. The Castello’s more recent history began when the Stupino family bought the property in the 1960s. Today, the affable Italo runs the estate – he helped bring about the comeback of the white Arneis grape and began a clonal selection programme here in 1982. This winery is worth visiting just for the stunningly beautiful castle itself, its vaulted cellar filled with wooden casks. But taste its Barbaresco, from the monopole cru of Santo Stefano – one of the most important vineyards in the Langhe.

Ceretto’s transparent ‘grape’ tasting suite juts out over its vineyards at Alba

From its headquarters at Tenuta Monsordo Bernardina, Alba, the Ceretto family oversees three other wineries (in Castiglione Falletto, Barbaresco and Santo Stefano Belbo), covering a total of 160ha, with vineyards in the most prestigious crus. Patrons of the arts, the Cerettos are also passionate foodies, operating two restaurants and a patisserie, where the star ingredient is Piedmont hazelnuts. Visit for not one, but several unique experiences. Take in the giant transparent ‘grape’ jutting out over the vineyards at Alba, for wine tastings immersed in nature. Equally striking is the clear glass cube set into the hilltop at Bricco Rocche; and the Chapel of Barolo at the Brunate vineyard, reinterpreted by artists Sol LeWitt and David Tremlett. Alessandro Ceretto, the third generation of the family at Ceretto, began converting the vineyards to organic farming in 2010. They received certification in 2016, and all the crus are now farmed biodynamically. The wines are pleasingly stylish, elegant and enjoyable.

A microcosm of wellbeing and an oasis of biodiversity: this is La Raia. Owned by the Rossi Cairo family, this enchanting place allows visitors to revel in nature as they sample a selection of impressive Gavi wines. Step inside and the experience will stay with you forever. The project began in 2003 in the heart of Gavi, home of the Cortese grape. The estate now includes a Demeter-certified biodynamic winery; a farmstay with restaurant, spa and pool; a reimagined Italian garden; a park with display of contemporary artworks, and a cultural foundation. Its 180ha comprise 45ha of vineyards, along with arable land, cattle pastures, hazelnut groves and woods of chestnut, acacia, alder and oak, which provide habitats for numerous wildlife species. The winery’s one-of-a-kind cellar features a glass wall and rammed earth construction, built using the age-old, eco-sustainable pisé technique, which lends its name to the estate’s Gavi cru, Pisé.

This family-run estate was founded in 1974 on just 2ha. Today it covers 42ha. In Piedmont dialect, Malvirà means ‘badly turned’ – relating to the estate’s original plot which, unlike its new location, was north- rather than south-facing. The estate is one of the leading producers of Roero, with plots in some of the most renowned crus, from Mombeltramo to Renesio, Saglietto, San Michele and Trinità in the Canale area. The second-generation Damonte brothers – Roberto looks after the vineyards and Massimo the cellar – are now flanked by their sons, Giacomo and Francesco. With their unwavering passion for promoting their terroir and pursuing quality, the Damontes are an inspiration to all local growers. Certified organic in 2014, the estate is situated at the foot of the Trinità vineyard and sprawls around the stunning Villa Tiboldi . Here, the family welcomes wine lovers to its guesthouse, complete with restaurant and pool.

Marziano Abbona

Celso Abbona was one of the first in his generation to believe in the grape that thrives on the hills of Dogliani: Dolcetto. Hardly surprising, then, that his son Marziano, the owner and founder of this winery, named its flagship wine Papà Celso. With more than 50 harvests under his belt, Marziano is a larger-than-life character on Piedmont’s wine scene – a chat with him, complete with anecdotes and facts, offers crucial insights into the heritage of this unique zone. The winery has become a beacon of winemaking and hospitality, with its underground cellar surrounded by a ring of hills overlooking a lake, an attractive brick-vaulted tasting room and the new farm stay. Dogliani, with its hilltop castle towering above the old town, is worth visiting, as is the Bottega del Vino Dogliani, where you can sample Dolcettos from about 45 local producers.

Major art installations at Michele Chiarlo’s Art Park La Court. Credit: Eros Borgatta

Michele Chiarlo

Few names in winemaking have forged the history of an entire terroir quite like Chiarlo. With roots firmly planted in the Asti hills, this family has always been passionate about Barbera, but over the years it has also cherry-picked the finest crus in Langhe, Monferrato and Gavi. The must-see winery has a vertical lawn on its façade, which hints at the family’s interest in preserving the equilibrium of nature. The property often hosts art shows, and 10 minutes away is an awe-inspiring place: the Art Park La Court is the largest open-air museum in a vineyard, with works by world-renowned artists and sculptors arranged along a magical, immersive art walk set against magnificent landscapes. In Cerequio, Palás Cerequio (50 minutes from the winery) is the first resort hotel dedicated to Barolo crus: its Chiarlo cellar is a treasure trove.

Renato Ratti

One of the forefathers of Barolo, Renato Ratti was the first to craft a single-vineyard Barolo; to draw the map of historic vineyards; to invent the Albeisa bottle. And as president of the Barolo consorzio, he helped draft the DOCG bylaws. He began making wine in the early 1960s at L’Annunziata, a Benedictine abbey. The complex houses the Museo Ratti, with displays of ancient viticultural and vinification tools. Ratti’s son Pietro had the winery redesigned, and his love and respect for the region shines through in the way the winery blends into the landscape, its flowing lines echoing the rolling hills. Admire the Conca and Marcenasco plots from the tasting room’s floor-to-ceiling windows as you sample wines that bear the true hallmarks of this terroir.

Langhe Country House

Accommodation

Langhe country house b&b.

Set in beautiful gardens, this boutique hotel in Neive has been expertly renovated in rustic-chic style. Its six suites blend modern amenities and old-world charm, topped off by Nadia and Alessandro’s superb hospitality. Unwind by the pool, or try your hand at a cookery course. www.langhecountryhouse.it

Locanda del Pilone

An exquisitely restored farmhouse outside Alba, warm and elegant in equal measure. Bright, spacious rooms overlooking the vineyards feature antique furniture. Take a dip in the pool and dine in the Michelin-starred restaurant.

Bogogno Golf Resort

In Bogogno commune, in the northern part of the region, this eco-sustainable, low-impact resort is ideal for sports and exercise (golf, tennis, five-a-side football, a gym and a pool), relaxation in the wellness area and spa, and fine- dining while admiring spectacular views of Monte Rosa. Rooms are large and comfortably appointed.

Where to eat

Pasticceria barbero.

Its windows look out from beneath the porticoes in the centre of Cherasco. The house speciality here is the legendary Baci di Cherasco hazelnut-chocolate pralines, invented by Marco Barbero, who founded the patisserie in 1881.

A piola is a traditional, friendly osteria serving local fare. Don’t be fooled by the chalkboard menu: this bright, appealing eatery in Alba uses the same suppliers as three-star Michelin Piazza Duomo upstairs, and chef Enrico Crippa is behind both projects. Order the classics: the Piedmontese antipasto selection and trolley of boiled meats with sauces.

Repubblica di Perno

A cosy, authentic osteria in Monforte d’Alba offering top-notch Langhe cuisine. Order the agnolotti del plin (stuffed pasta), seasonal vegetables with bagna cauda (a hot garlic and anchovy dip) and the finanziera (chicken and beef sweetbreads). Reservation only.

La Ciau del Tornavento

With vineyard views and a cellar of some 65,000 bottles, this Michelin-starred restaurant in Treiso is a gourmet mecca thanks to its chef-owner Maurilio Garola. French influenced Piedmontese classics include truffle and fish dishes. The tasting menu is pure delight!

La Madernassa

Michelangelo Mammoliti is one of Italy’s most talented young chefs. This two-star Michelin restaurant in Guarene offers creative cuisine, flavoured with herbs from the resort’s own kitchen garden.

Getting there

Torino Caselle airport is located 16km outside Turin. Hire a car and head for the Langhe, about an hour to the southeast. From there you can head back up to Alto Piemonte and Novara (1.5 hours to the north), back down to Monferrato (another hour from there) and lastly to Asti (20 minutes).

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Visit the Piedmont wine region: our favourite villages and vineyards

We take you to the south of Piedmont for a short tour of the Monferrato and Langhe vineyards. Find in the article our favorite villages and wineries.

Last Update: 19/01/2024 0 COMMENT

In our last article we told you about our favorites in terms of hiking in the north of Piedmont and especially in the Gran Paradiso National Park . This time we take you a little further south to tell you about the incredible wine region of Piedmont. Italy is a country known and recognized for its food and wine culture and after our 10-day stay we can only confirm this!

At the beginning of September we attended a wedding in the Asti region and we took the opportunity to extend our stay a little bit to enjoy the surroundings (and to replenish our wine cellar a little). We won’t dare to tell you how many bottles we brought back from this trip, but we’ll just tell you that we had to take several breaks when we went down the Saint-Bernard pass because our brakes overheated due to the additional weight in the car. 😉

In this article we will talk a little less about hiking (even if there are 2-3 nice walks) but rather about wine and our favorites in terms of pretty Italian villages. Ready? Let’s go for a nice wine tour in the north of Italy.

Wines of Piedmont: Our map and presentation of grape varieties

Canelli: the region of moscato d’asti, nizza monferrato: the barberra d’asti, the pretty little town of acqui terme, the langhe region, the wine of barolo and the village, grinzane cavour, serralunga d’alba, getting around in the piedmont wine region, where to stay in piedmont, map of our recommendations in piedmont, buying wine abroad: customs formalities.

If you are in Piedmont to see and taste wine, you will notice on the map that wine is not produced everywhere in Piedmont. There are certainly a few vines here and there in the region, but the greatest concentration is clearly in the south-eastern part (the small dots on the map). We won’t go into the details of the appellations here because on the one hand we don’t know enough about them and on the other hand it would be too long! Piedmontese wines have achieved the feat of having more than 60 appellations just for their wines (42 DOC (the equivalent of AOP) and 18 DOCG which are superior appellations).

Afterwards, if we were to remember something about the wines, we could tell you briefly about the grape varieties. The most common in the region are:

• Nebbiolo : a superior grape variety used for Barolo and Barbaresco wines which are mostly wines meant to be kept for quite some years in a cellar.
• Barbera , a fruitier and less tannic grape variety.
• Dolcetto , a grape variety whose name is misleading because contrary to what one might think it is not especially sweet, it is rather a dry red.
• Moscato , the grape variety known to be the basis of Moscato d’Asti, a sweet and sparkling white wine with a low alcohol degree.

I’m going to suggest that we start with a lighter version, okay?  Moscato d’Asti is probably one of the most famous Italian sparkling wines. Sometimes called Spumante d’Asti (it is the same thing), this sweet, low alcohol wine should not be confused with Prosecco which is a rather dry sparkling wine produced in Veneto.

The grape used for the production of Moscato is Muscat (as you might have already guessed it). If it is found in many regions of Piedmont, it is towards the small town of Canelli that we find the biggest production.

It is moreover towards Canelli that we had one of our apartments, therefore we had all the time in the world to taste this wine. On the homepage of the tourist office we had even found a hiking itinerary nicely called: The path of Moscato. Intrigued, we took half a day to complete this route! Usually we always share the maps of our walks so that you can remake them, but here we will avoid I think! The “path” is certainly vaguely marked but on the other hand it follows mainly agricultural roads. Not that this is not a “nice walk”,  but we’ll just tell you that it wasn’t the most memorable walk of our lives 😉

Nevertheless, it allowed us to see a couple nice things that we recommend you to come see if you are ever in the region:

• The castle of Canelli and more generally the district that connects the center to the castle.
• The Torre dei Contini : a tower in which you can climb and which is just incredible at sunset (we even came back there one evening for nice bottle of wine at sunset).

Some pictures of the castle of Canelli and the beautiful churches on the way:

La Torre dei Contini: our favorite place to come and admire the sunset:

Nizza Monferrato is the small town where we were based during the wedding. We ended up doing relatively little sightseeing there, but we really enjoyed the vibe here. The pedestrian center, the many small terraces in the city center and of course the almost omnipresent wine culture.

By the way, did you know that the name Nizza Monferrato should never shortened to Nizza? We were told that this is very important in the region, because it makes it easy to distinguish the city from the wine! When we say just Nizza, we are referring to the appellation that qualifies the superior wine produced from Barbera grape and which is matured for a minimum of 6 months in barrels. This wine will, by the way, have been our favorite in the region. We brought back some good bottles of it and hopefully we will have time to let them mature in the cellar before drinking it. Incidentally, adding the Monferrato also makes it possible to distinguish this small village from the city of Nice (which is called Nizza in Italian). Both cities were, around 1700, part of the duchy of Savoy. Nice was called at the time Nizza Maritima.

Where to taste and buy wine?

If you want to taste or buy the different wines of the Piedmont region, there are many options! I sincerely believe I can say that there are many more wineries, wine stores, producer stores than any other type of business in the region. We liked going directly to some of the producers but we also liked the Enoteca Regionale, which bring together several local producers. We are far from having a complete list of places to go, but at the end of the article we have prepared a map with the places that we particularly liked (like the Nizza wine shop which will probably have been our favorite of all!).

Our last stop in Monferrato will have taken us to the pretty little town of Acqui Terme . As its name suggests, it is indeed a spa town, but not only! We  briefly went there on our friends’ wedding day to take a walk in the historical center and see the famous 75°C spring that gushes out of the Bollente.

Italians are fond of thermal springs and many people came to breathe at full lung above the spring (apparently it is good for the respiratory systems and according to some rumors it would confer eternal youth). So I don’t know if it’s the water vapors and the youthful effects, but in our group of friends we all acted “like kids” by putting our fingers in it. The first one says it’s very hot, the second one goes in anyway as well as the following ones…

Beyond the little boiling bath for the fingers, Acqui Terme still has a few other charming assets. We really enjoyed the historical center and the view from the gardens of the Paleologi Castle.

As far as wines are concerned, the Acqui region is best known for its Dolcetto. But for once, we refrained from doing a tasting! We were there in the morning and at 4 pm we had an appointment for the wedding (as much to say that we did well not to start the tasting marathon too early that day ;).

The Langhe is a well-known region in Piedmont. In fact, these region names are mainly a matter of wine appellation and geographical areas. The Langhe includes (roughly) the entire region south of Alba, from Neive to just below Barolo.

Langhe is a name that comes from the Piedmontese dialect and means “hill”. The winegrowers of Langhe will surely tell you that it is because their hills are “bigger” that their wines are better (more sun). Those from Monferrato will probably retort that it’s the same, but that the Langhe is just more expensive 😉 We’ll admit that we haven’t been able to precisely measure the height of the hills or calculate the minutes of sunshine, but all we can tell you is that both the Langhe and Monferrato are simply great areas to drive through and the wine is excellent everywhere!

Now we change range! The Barolo wine is probably the best known of the region and it is without a doubt the most expensive too. We regularly hear that this wine is “the king of wines, the wine of kings”. Often compared to Burgundy, Barolo is a wine that is vinified for at least 36 months before it is marketed (including at least 18 months in barrels).

The grape variety used for Barolo is Nebbiolo, the same as for Barbaresco . Except that in order to have the Barolo appellation, the grape must have grown in the territory of the same name. We admit it, we are not well enough trained in wine to give you all the differences but on the other hand we can tell you a little bit about the village we visited 😉

Barolo is a small town of barely 800 inhabitants. Go figure, but we were expecting a much larger village considering how famous it is. The village itself is very cute although VERY VERY touristy. I think I can say that this is where we came across the greatest density of stores, wine stores and souvenir stores of our entire stay in Piedmont.

I believe that Barolo is one of those places “ that you have to see ” when you come to Piedmont and you love wine, even if for our part we would have largely preferred other more “classic” and less classy villages. We stopped in a shop to buy a few bottles for presents and we won’t hide that the service was a little bit more “pretencious” and “uptight”. As much as we had always been very well received and advised in the shops in Nizza, Canelli or others, so much so here… Maybe we just got unlucky with the guy working that day.

After a small tour in the village we had the idea to visit the wine museum which is located in the castle… Hmm… how can I explain it to you? The highlight of the museum? Probably the beautiful panoramic terrace on the roof that offers a magnificent view of the village and the Barolo vineyards. The museum itself has left us a bit more confused. It’s very “conceptual” at times (understand that you probably need to have drunk quite a lot of Barolo before the visit to understand the artistic ideas of some rooms). In case you’re tempted, the entrance fee is 9€ and the museum is open every day 😉

After our small tour in Barolo we took the car again and left a few kilometers away to go for a small tour in the village of La Morra . Perched above the vineyards of Barolo, this small village is a must in the region.

La Morra is barely bigger than Barolo (about 2000 inhabitants) but we found it more charming. The small village seems to benefit quite a lot from the rather impressive tourism that passes through Barolo while having kept a more authentic touch if you want our opinion. We didn’t visit anything “particular” in this village but we simply walked a little bit in the pretty alleys, enjoyed eating a little something (cheaper than in Barolo) and especially we admired the beautiful view on the vinyards.

Aie aie, Grinzane Cavour we hesitated to tell you about it in this article… This place has been the perfect illustration of our crucial lack of travel organization! 🙂 During our little research on things to do in the Barolo area we had come across several recommendations to go and see this magnificent castle dating from the 14th century. The peculiarity of the place is that in addition to seeing the various well restored rooms, the castle also houses a museum dedicated to Piedmont and wine culture, a restaurant, a café and… a wine shop where you can taste local wines and truffles! 🙂

Admission is 6€ and the castle of Grinaze Cavour is open from 10am to 7pm every day of the week except… Tuesday! I’ll give it to you in the bull’s eye, we were in front of the castle gates on a Tuesday afternoon! 🙂 #Fail

I suggest you that we stay in the line of the castles closed during our visit… haha, no, but I swear! After Barolo, we decided to make a last stop in the village of Serralunga d’Alba where we could see the castle in the distance. Well, this one has less broad schedules (understand by there that we had more chance to miss it). The castle of Serralunga d’Alba can only be visited in guided tours that take place on Fridays, Saturdays and Sundays.

For schedules and reservations, the best thing to do is to check their website .

Afterwards we do not regret at all the stop in the village. Even if we couldn’t enter the castle, we enjoyed walking a little in the pretty alleys and enjoying a small terrace for the traditional Italian coffee break (because yes, we don’t only drink wine!).

To visit the region you must clearly plan a means of transportation! The villages are certainly “close” but it seems almost impossible to enjoy the region if we go there exclusively on foot. For our part we were by car. It is very practical but it needs to be said that, it also implies to have to toss a coin every morning to know who will spit out his wine during the tastings and drive… 😉 #ILostMostOfTheTime

At the level of the alternatives we see 2 of them (which we have not tested). In the region it is very popular to rent electrically assisted bikes! You will find agencies in most of the big cities/villages such as Nizza, Canelli or Asti. Tourist offices have even established official routes for cyclists ranging from 41km to 51km.

Afterwards, the rental of electric bikes is relatively expensive if you opt for only 1 day. From what we have seen in town, prices are generally around 45€ per person per day (or from 100€ per week which is immediately more reasonable). Having our car we skipped this, but let’s say that it’s an option that a lot of people appreciate. After let’s be clear, it is cheaper to rent a car in Asti or Alba on Rentalcars than to take bikes, but let’s say it’s not the same charm 😉

The last alternative is perhaps the small tourist buses. The ticket costs 15€ and allows you to get on and off whenever you want on a given route. I won’t hide the fact that normally I HATE those tours where you are parked in a brightly colored mini-bus, but I think I could have made an exception (if like me you often lose in the coin toss to find out who’s driving you surely see my motivation). Afterwards, this means of transportation is rather to be preferred in high season when the schedules are more regular. You can see more information on the Getyourguide website .

Options are not what is missing around here! There really is something for every budget and every taste. During our stay we tested 2 different accommodations:

• An apartment in the center of Nizza Monferrato (it was more convenient to go to the wedding because our friends had organized shuttles from there so that nobody had to drive). It was in fact an apart-hotel, all the rooms are on airbnb if ever.
• A small apartment in the vineyards above Canelli. We really liked this place! The owner is a winemaker of the village and we could go to taste his wines one evening. The apartment was very comfortable and above all well placed!

Both options were very nice and especially in our budget 😉

If you have a larger budget we can advise you to take a look at Hotel La Villa on the heights of Nizza Monferrato. This is the place that our friends had chosen for their wedding and frankly pfiouuuuuuuuu… it was just sublime!

If you want to look for a place to stay in Piedmont you can take a look at the map below:

To help you plan your roadtrip in Piedmont we thought that a small, more precise map might be useful. You will find below all the places we appreciated classified by color.

Note: On this map we have noted only the “main points”. If you have a car, the best thing to do is to take the small roads and go there at random! Stop in the small villages, take time to stroll on the terraces and taste lots of coffee (or wine) 😉 We have probably seen a dozen of villages “in addition” to the map, but listing them would not be useful… Each village has its flair, its little church, the village square and sometimes even its own castle.

Before finishing the article, we thought it might be important to make a small point on the purchase of wine abroad and the customs formalities that go with it. And it’s funny, because while writing the article I thought I wanted to see what the situation was like for the French or more generally European (many of you read us so we think of you ;)). Well, it’s going to be quick! In the European Union, the limit of wine is 90 Liters per person to cross the borders, so even if you’re going shopping you shouldn’t really have to worry about restrictions (or you really have a VERY VERY big cellar).

Here, this time you know everything: where to see vineyards, the good wines to taste, where to sleep and even how to bring back the wine legally 😉 We wish you a very nice week and we’ll be back very soon with the balance sheet and budget of our stay in Piedmont.

Note: This article contains affiliate links. By using our booking links you don’t pay anything extra, but we will get a small commission. This trip in Piedmont was 100% private and we had no partners.

About Fabienne

I'm the female part of the pair. A little stubborn, spontaneous and passionate about the digital world and the tourism industry, I am also the one addicted to numbers and practical information in our couple. I carefully keep all our travel budgets . Then we are reassured, sometimes I drop my Excels sheets for a nice hike! With the well-deserved artesanal beer at the end... of course!

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• Castiglione Falletto
• Diano D’Alba
• Grinzane Cavour
• Monforte D’Alba
• Serralunga D’Alba
• Magliano Alfieri
• Agliano Terme
• Camagna Monferrato
• Cella Monte
• Castelnuovo Calcea
• Frassinello Monferrato
• Mombercelli
• Montegrosso D’Asti
• Nizza Monferrato
• Santo Stefano Belbo
• Vaglio Serra
• Asti Truffle Hunting
• Alba Truffle Hunting
• Barolo Truffle Hunting
• Barolo Truffle Hunting (Milan)
• Barbaresco Truffle Hunting
• La Morra Truffle Hunting
• Moncalvo Truffle Hunting
• Roddi Truffle Hunting
• Turin Truffle Hunting
• Langhe Wine Tour
• Alba Wineries Tour
• Asti Wine Tour
• Barolo Barbaresco Tour
• Barolo Wine Tour
• Canelli Wine Tour
• Castagnole delle Lanze Tour
• Gran Barolo Wine Tour
• Grinzane Cavour Wine Tour
• La Morra Wine Tour
• Mombercelli Wine Tour
• Monforte D’Alba Wine Tour
• Moscato Wine Tour
• Neive Wine Tour
• Nizza Monferrato Wine Tour
• Ruchè Wine Tour
• Serralunga d’Alba Wine Tour
• Turin Wine Tour
• Monferrato E-bike Tour
• Infernot E-bike Tour
• Asti City Tour
• Langhe Horse Riding
• Piedmont Cooking Class
• Rv Park Camper Area
• Team Building in Langhe
• Conference venues Asti
• Airport Taxi Service
• Alba Taxi Service
• Asti Taxi Service
• Barolo Taxi Service
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• Turin Taxi Service

Amazing Wine Tours in Piedmont, Italy

Our expert Local Guide handpicked the best Piedmont destinations.

Book the best wine tasting experience in Alba, Barolo and Barbaresco.

Discover our great reviews, top rating tours and experiences in Piemonte. 

Itineraries & Vineyards for Wine Tours in Piedmont

Piemonte (Piedmont) is a must-visit for each wine lover. Not only for the famous wines Barolo & Barbaresco , but also for the unique and rare wines. Piedmont boasts some 300 different grape varieties and at least 50 or 60 of them are in commercial production . There are also some rare wines with very scarse production. Some of those wines are really unique and offer unique values to the wine world! You want to know more?  Discover our Wine Tours & Travel Atlas: all grape varieties are present with clear explanations in this website.

Best Piedmont Wine Tours

Alba Wine Tour, discover the best Wineries and Cellars

Asti Town One day City Tour I Smart Ticket Museum Included

Asti Truffle Hunting Tour Experience

Asti Wine Tours, Tasting Experience

Barbaresco Truffle Hunting Tour Experience

Barbera Wine Tour, Piemonte Red Wine

Barolo and Barbaresco Wine Tour, Langhe Experience

Barolo Wine Tour Tasting Experience

Exclusive Barbaresco Winery Tour, Piedmont

Join a half or full day  tour  of  Langhe, Roero and Monferrato area from Genova, Milan or Turin! With our private taxi service will travel in minivan and visit Alba, Asti, Barolo, Barbaresco, Neive and La Morra. Tour  a local  winery , with  wine tastings and lunch. Enjoy the beautiful panorama of the hills covered in vineyards as you travel around  Piedmont .

Private Tours and Activities in Piedmont

Discover Piedmont Region, Italy

Piedmont Travel Guide  is a boutique  travel consultancy  specializing in fully custom,

immersive itineraries for discerning travelers who seek a meaningful and authentic Italian travel experience.

We handle every travel detail on behalf of our clients and have curated an  exclusive collection of partnerships  with  boutique properties and special tour guides , whose knowledge and passion for their homes provide a personal connection point for travelers seeking more than the typical tourist experience.

Book your private City tour and discover Piemonte small Town and Municipality.

Langhe Tours

Monferrato Tours

Piedmont is a Secret Kingdom of the vine and boasts an incredible number of indigenous Grapes. If you are looking from vacation in Piedmont Region in Italy or for sightseeing near me , discover our best private Wine Tours, Truffle hunting or Cooking lesson.

Discover the best Piedmont Wine Tasting Experiences

Customize your tour in Piedmont

Boo today your weekend  or  travel experience  also from Genova, Milan or  Turin . Piedmont Travel Guide  has over 50 destinations in  Piedmont Region . Most of the tours are the best Italian Wine Tours. The  Vineyard Landscape of Langhe, Roero and Monferrato are  Unesco World Site Heritage .

Travel Articles about Piedmont

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• Diano d'Alba
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PiedmontTravelGuide.com: Learn the secret about Wine Production, Try unique Wine Tastings experience, eat in the best Piedmont Restaurant and buy White and Red Wine in Retail that apply Bio Production.

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Where To Stay in Piedmont Wine Country in 2024

Brandon Shaw Last Updated: October 26, 2023

Piedmont is a not-so-hidden gem that boasts some of the most powerful and delectable Italian wines on the planet. If you are considering spending some time there then you’ve come to the right place! Check out where to stay in Piedmont Wine Country.

Pro Tip: Planning what to do on your trip to Tuscany? Bookmark this post in your browser so you can easily find it when you need it. Check out our guide to Tuscany for more planning resources, our best Florence and Tuscany tours for a memorable trip, and how to plan a day of wine tasting in Tuscany .

Where to Stay in Piedmont: Best Hotels in the Region

Piedmont boasts wine that age like Bordeaux, is powerful like California Cabs, and has the finesse like Burgundies. Need I say more? Even Thomas Jefferson in 1787 visited Piedmont and tried the wine and loved it! The areas covered in this article will be:

• Barolo Producing Area – It is made up of 11 towns and we will focus on the most picturesque to stay in.
• Barbaresco Producing Area – Barbaresco is made up of mainly three, small and picturesque towns- Barbaresco, Neive, and Treiso.
• Barbera Producing Area – It is found in many areas, however we will be focusing on the two main cities of Asti and Alba.

Our Partnership with Booking.com.  If you like our content, please book by clicking on our Booking.com links. The price is the same for you and we get a small commission that helps support our blog. We’ve partnered with Booking.com because they have the most options, great prices, and a solid loyalty program. Just about every hotel is on Booking so our recommendations are not incentivized.

Not ready to book a tour? Check out our  Tuscany guide for more info.

Hotels in Piedmont’s Barolo Wine-Producing Area

Barolo wine is made from the Nebbiolo grape. Barolo is produced on 1,000 hectares of wine-loving soil by 1,000 winemakers. This makes it similar to Burgundy in the amount of land allotted to each producer. To have a piece of land in the Barolo producing area of Piemonte means that you are now a part of history.

There are actually 11 official towns that make up the area where Barolo can be produced. The towns are quite small and honestly, you could probably run through all of them in one day ( actually on foot).

Why I love the wine Barolo & the Barolo Area

• The wine can age almost indefintely
• You have 11 little towns to choose from
• Not a touristy area so super authentic
• Not many hotels, so mostly family-run B&Bs or apartments

Attractions Near Barolo

• Medieval Borgo of Barolo
• Cappella del Barolo- Most colorful chapel in Italy
• Strada del Barolo
• Monforte d’Alba

Best Restaurants in Barolo

• La Vite Turchese
• Locanda in Cannubi

Best Hotels in the Barolo Area

Rocche costamagna art suites .

€€€ | Apartment Style | La Morra | Vineyard Stay

Ever wonder what it’s like to sleep at a vineyard? Now is your chance! These storied vineyards date back to the mid 19 century and the wine is amazing. So in theory, you don’t need to go anywhere!

Location, Photos & Booking

Ca San Ponzio Country House

€€ | Room Rental | Barolo | Swimming Pool

As the name implies, this is a house in the country. You are surrounded by nature and quiet. It’s the perfect place to go if you want to relax and unwind. Enjoy a delicious home-cooked meal in front of a roaring fire and you will begin to feel every muscle in your body unwind.

Chalet nelle Vigne

€€€ | Holiday Home | Novello| In the Country

While many places around Barolo offer rooms, at Chalet Nelle Vigne, you can have an entire home. Escape from the chaotic world into this sea of tranquillity.

Wellness Suite Na’ Canuna’ 

€€€€ | Apartment Style | Roddi | Infinity Pool

In the heart of Barolo country, Wellness Suite Na’ Canuna’ offers multiple apartments with fantastic views overlooking vineyards. They even boast a pizzeria onsite so jump in the pool to cool off, then have a slice! What more could you want?

Agrisuite il Cedro

€€€ | Apartment Style | La Morra | Modern Decor

While many places listed on this blog aim for the more rustic or country look, Agrisuite il Cedro is going modern! These apartments are furnished with a balcony and complete with a dining area.

Hotels in Piedmont’s Barbaresco Wine-Producing Area

Barbaresco wine is also made from the Nebbiolo grape and is a bit less powerful than its neighbor Barolo, but more loveliness. In the last 20 years, Barbaresco has arguably become one of the most important wines in the world. Not long ago, I personally tried a 1975 Gaja Barbaresco and can tell you honestly it was an amazing wine.

There are only three little towns that make the wine that can be called Barbaresco. These are Barbaresco, Neive and Treiso. If you get a chance, I recommend visiting all three so you can see how the wine differs according to location.

Why I love the wine Barbaresco & the Barbaresco Area

• The rolling hills never end
• The wine has more finesse
• You can find wines here that never make it stateside
• Less expensive than Barolo

Attractions Near Barbaresco

• Torre di Barbaresco
• Castello di Grinzane Cavour
• Donna di Langa
• Castello di Govone

Best Restaurants in Barbaresco

• Campamac Osteria
• Ristorante Rabaya’

Best Hotel in the Barbaresco Area

Domus langhe b&b.

€€ | Apartment Style | Treiso| Panoramic Views

A short walk from the center of Treiso, you can enjoy the calm countryside. The area around this B&B is actually in the UNESCO listings for its beauty.

Villa Edy Barbaresco

€€€ | Country House | Treiso| Country Living

If your dream vacation is to wake up literally in a vineyard every morning then you have come to the right place! Enjoy your breakfast on the patio with grapevines literally 360 degrees around you.

Villa Garassino

€€ | Holiday Home | Barbaresco| Vineyard Stay

Villa Garassino comes with all the amenities you need. Not is there a swimming pool and a bar, but also a restaurant on-site? Great place for families and couples alike.

Borgo Vecchio Locanda di Charme 

€€ | Apartments | Neive | Historic City Center

These apartments are in the center of the historic center of Neive. Enjoy panoramic views with beautiful terraces. From here you are also only 3 miles to the famed town of Barbaresco!

Casa Caimotta

€€€ | Apartments | Neive | Swimming Pool

Great stay for couples who just want to get away from the hustle and bustle. Have an early dinner and just enjoy the hushed views of rolling hills and vineyards.

Hotels in Piedmont’s Barbera Wine-Producing Area

Barbera wines are made from the Barbera grape and are made in quite a few areas of Piedmont. Young wines have a higher level of acidity and fruit. The high level of tannins means many producers like to tame them with oak. For simplicity’s sake, I’m going to focus on the town of Alba which is a major producer of Barbera wines.

It has the misfortune of being produced in the same area as Barolo and Barbaresco, therefore not many people outside the area know the wine. This allows you to find great hidden gems and delicious wine.

Why I love the wine Barbera & Alba

• Gourmet Capital of Piemonte ( Think white truffle)
• Fruity, energetic wines bursting with flavor
• Actual hotels instead of only B&Bs and apartments
• True city to visit with more infrastructure

Attractions Near Alba

• Duomo of Alba
• Historical Center of Alba
• San Lorenzo Cathedral
• Underground Alba- Ancient Roman Ruins

Best Restaurants in Alba

• Cortiletto d’Alba
• Osteria Del Vicoletto

Best Hotel in Alba

Relais san maurizio.

€€€€ | Luxury Hotel | Santo Stefano Belbo | True Luxury

Who would not want to stay in a luxury refurbished monastery from the 17th century? From the Michelin restaurant to the amazing wellness center with various pools. If you are coming to Piemonte wine country and want to indulge for a few nights in luxury, then there is no better place.

Hotel Langhe

€€ | B&B | Alba | Swimming Pool

Hotel Langhe is only a 5-minute drive to the center of town. When you arrive, enjoy a glass of wine on the house and get ready to begin your vacation.

B&B Bellavista Alba

€€ | B&B | Alba | Great for Kids

Only miles from the Alba town, the owners of this B&B will make you feel like you are part of the family. It’s a great starting point for lovers of cycling. They also have a playground for kids.

Villa Anna, Luxury & Private Pool

€€€€ | Private Villa | Alba | Luxury Stay

Sometimes you need to splurge. If you happen to come to Alba and want a private villa with all the amenities then this is the place. Don’t you deserve it?

Antica Locanda San Pietro

€€€ | Hotel | Govone | Swimming Pool

Great place with all the amenities you need on vacation. There is a wellness center, swimming pool and a restaurant serving local Piemonte cuisine.

About Brandon Shaw

Brandon is a co-founder and owner of The Tour Guy and its subsidiary The Roman Guy. He left the States to travel the world at 18 and never looked back! As an official Tour Guide of Rome and Certified Sommelier, he loves to travel the world and share these experiences with his readers.

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Piedmont Wine: An intro to the grapes and wines

Ready to learn about Piedmont wine?

After Sicily, the Piedmont region is Italy’s second-largest, by geography and home to the most DOCGs and DOCs in Italy. Despite a plethora of grapes, wines, and the rich pedigree, the Piedmont wine region’s main draw remains the Langhe. Collectively, the Barbaresco and Barolo winemaking areas make up the Langhe in Southwestern Piedmont.

With approximately 25,000 square kilometers under vine, the Piedmont wine region accounts for some 5 percent of Italy’s overall wine production and 18 percent of the country’s total wine export (source: daily.sevenfifty.com ).

The two primary winemaking areas in Piedmont

• Southwestern Piedmont, including the Langhe, Roero, and the Monferrato hills.
• Northeast of Turin near Lake Maggiore and Lake Orta (Alto Piemonte). The best-known areas include Gattinara, Ghemme, and Boca. 

Piedmont Wine: The Grapes 

The primary grapes of the Piedmont wine region include:

• Red :  Nebbiolo ,  Barbera , Dolcetto  
• White:  Cortese, Arneis, Moscato

Barbaresco and Barolo Wine

For most people, Barbaresco and Barolo wine are synonymous with Piedmont. However the region is far more than these two wines, but for educational purposes, it’s a great starting point. Though, I do caution you on diving right into Nebbiolo wines if you are just starting out as a winelover. Holy tannin, batman. 

DID YOU KNOW?

The country’s famed barolo and barbaresco wines (100%  nebbiolo grapes ) account for only about 3% of the piedmont wine region’s total wine production. , nebbiolo is easily the noblest grape of the region, arguably the whole of italy..

Nebbiolo is the grape for the haunting and beautiful Barbaresco and Barolo wines. If you didn’t know that, don’t feel bad, it is one that many winelovers do not realize. 

DOCG requirements for Barbaresco and Barolo wine production are strict in terms of quantity by volume, aging requirements, and alcohol level. Further, to wear Barolo or Barbaresco on the label, the wine must 100 percent nebbiolo grapes made from and vinified from in the respective area of Barolo or Barbaresco.

Barolo and Barbaresco DOCG requirements dictate that the wine must be made within the Barolo and Barbaresco zones. That means that if a producer from the Roero, Monferrato makes one of these wines, they have to wine has to be vinified and aged in the winemaking area of its vineyard origin. In addition, if a Barolo producer makes Barbaresco (or vice versus), they also must use a cellar in the respective zone. Many producers rent cellar space. However, there is one exception to this rule. If a producer from outside the zone was making Barolo or Barbaresco prior to the 1980 DOCG designation, they are grandfathered in and can make Barbaresco and / or Barolo wines in their home cellar outside the zone. 

To generalize (for the purpose of simplifying in this intro), Barbaresco and Barolo wine tend to require longer aging due to the high tannin structure. Once time has softened them, you get incredible tertiary depth and complexity. 

One of my favorite things to include in a  Barolo wine tour  program is a side-by-side tasting of a current vintage Barolo and one with at least 20 years of age. So many times they look at the glass and then me in awe, “Oh, now I get Barolo.”

Langhe Nebbiolo and Nebbiolo d’Alba 

Find younger drinking nebbiolo wine labeled Langhe Nebbiolo, Nebbiolo d’Alba, and Roero Rosso / Roero Riserva. 

These wines tend to be just a few years old with less tannin and more ripe red fruits.

Langhe Nebbiolo comes from nebbiolo vineyards within the Langhe while Nebbiolo d’Alba is generally from vineyards beyond the Langhe borders. Though it is worth noting that typical of Italy, exceptions, and exclusions exist. 

The Nebbiolo grapes for these wines are harvested earlier than nebbiolo for Barbaresco and Barolo wine; the extra time on the vines helps the tannins develop, which gives the complex flavors. 

One other distinction in the two DOCs is that Langhe Nebbiolo can have 15 percent other red indigenous varieties (example: barbera or dolcetto). Nebbiolo d’Alba requires 100 percent nebbiolo grapes. However, most producers use 100 percent nebbiolo in their Langhe Nebbiolo. 

Steel aging is another consideration for younger drinking nebbiolo wines. These no wood aging, drinking fresh with great fruit notes. For a refreshing summer red, I suggest a little extra chill for these wines – 30 minutes in the refrigerator before opening. 

Expect to hold cellar young Barolo and Barbaresco, and drink Langhe Nebbiolo, Nebbiolo d’Alba, and Roero Nebbiolo wines earlier. 

Nebbiolo from the roero: roero rosso and roero riserva .

Roero is a lesser-known part of Southwestern Piedmont that sits across from Barbaresco, separated by the River Tanaro. 

The Roero was once covered completely by the sea so the soil remains rich in sand and fossils. This makes the nebbiolo-based wines more approachable early with elegance and finesse. For a nebbiolo-lover, you get all the quality at less the price. 

Barbera d’Asti vs Barbera d’Asti

Barbera is the third most planted grape in the whole of Italy. In Piedmont, the vigorous grape is primarily found in the Langhe and Monferrato; and is indigenous to the latter. 

The grape itself has high levels of acidity, but low tannins. Most people don’t realize that barbera wine actually has great aging potential due to its high acidity. 

It shows red fruits, bright, and robust but also can give gorgeous elegant notes. The range of barbera styles comes from production methods and geography. 

Barbera d’Asti tends to be more feminine, silky, and elegant with more potential for complexity. In the Monferrato, barbera vines get the best sites, unlike the Langhe where the best plots go to nebbiolo.

Barbera d’Alba (the Langhe) is more fruit-forward and round, often showing sour cherry and tangy notes.

A Piedmont Workhorse Wine: Dolcetto

Dolcetto means ‘little sweet one’. Not because the wine is sweet, but because of its sweet tannins. 

A true workhorse wine of the region, dolcetto rarely sees oak with almost exclusive steel vinification. This easy-drinking Piedmont wine shows black fruits, violet, and licorice. 

Find the best expressions of dolcetto in Dogliani, Diano d’Alba, and Ovada. 

A Piedmont White Wine: Roero Arneis 

Arneis is probably the best known white of the Piedmont region. It’s been growing in the Roero since the 15th century, but only in the last few decades has it become a single variety wine. 

In dialect,  arneis  means ‘little rascal’, given as this difficult grape grows almost like a weed in vineyards. Producers often planted as a distractor to birds to keep them away from the more profitable nebbiolo grape.

In addition, arneis was blended with nebbiolo in the Roero to soften the tannins. The wine itself is medium-bodied, low acidity, showing fruit, floral notes with stone fruits and citrus; when aged, it gives gorgeous caramelized, nutty notes. 

Lesser-known Piedmont Wine Varieties

Other fun Piedmont wines that may be new to you include: 

• Red: Freisa, Pelaverga, and Ruché. 
• White: Nascetta and Timorasso. 

Verduno Pelaverga

Pelaverga is exclusively produced in 18 hectares in the Barolo winemaking area of Verduno. Today 14 producers make about 180,000 bottles of Verduno Pelaverga annually. 

This light red wine throws strawberry, rhubarb, and strawberry notes with hints of white pepper – a signature taste of wines from Verduno.

Great any time of year, but works well as a summer red with a little extra chill. I particularly like to serve Verduno Pelaverga with turkey on Thanksgiving. 

Two more well-known, but probably less talked about white grapes are moscato and cortese. 

In Piedmont, moscato is usually done as a frizzante wine, but it’s not that sickly sweet sparkling that most westerners associate with moscato as a frizzante.

A well-made Moscato d’Asti shows sweet, crisp light fruit notes of apple and peach. It’s low in alcohol and makes a great wine with aperitif and dessert. 

The cortese grape makes the Piedmont wine labeled Gavi, from the area of the same name. It is fruity, floral wine with good acidity and minerality. 

Piedmont Wine and Grapes: A Fascinating Journey

It’s not often that you find Piedmont wine blends of different grapes. And, you don’t find a great many international varieties either.  The area’s grapes stand on their own, and with the dense vineyard area, producers are careful with every bit of space. 

Valerie Quintanilla is an American expat in Alba, Italy. Val was an original Carpe Travel contributor before packing up her American life to chase her Italian dreams.

Today she runs a custom travel / wine tour planning business while moonlighting as a marketing consultant for wine and travel business in Europe. She has been featured in Wine Enthusiast, Food & Wine Magazine, Open Skies (Emirate Airlines inflight magazine), and more.

Piedmont Wine Country

Travel guide.

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Things to Do in Piedmont Wine Country

Asti is 60km (37 miles) SE of Turin, 127km (79 miles) SW of Milan; Alba is 60km (37 miles) S of Turin, 155km (96 miles) SW of Milan

South of Turin, the Po valley rises into the rolling hills of Langhe and Roero, flanked by orchards and vineyards. You’ll recognize the region’s place names from the labels of its first-rate wines, among them Asti Spumanti, Barbaresco, and Barolo. And vines are not all that flourish in this fertile soil—truffles top the list of the region’s gastronomic delights, along with rabbit and game plus excellent cheeses.

Piedmont’s Regional Wines

The wines of Piedmont are of exceptional quality and usually made with grapes unique to the region on tiny family plots, making the countryside a lovely patchwork of vineyards and small farms.

Barolo is called the king of reds (and is considered one of Italy’s top three wines, the others being Tuscany’s Brunello and Sassicaia), the richest and heartiest of the Piedmont wines, and the one most likely to accompany game or meat. Barbaresco , like Barolo, is made exclusively from the Nebbiolo grape though it is less tannic. Barbera d’Alba is smooth and rich, the product of the delightful villages south of Alba. Dolcetto is dry, fruity, mellow, and dry, not sweet, as its name implies. Nebbiolo d’Alba is rich, full, and dry.

The white Spumanti DOCGs are the sparkling wines that put Asti on the map, and Moscato d’Asti is a floral dessert wine, while the fiery local Piedmmont grappas are none too shabby either.

The Best of Piedmont Wine Country

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Virginia Is for Wine Lovers — Here's Where to Go and What to Drink

After years of being in the shadows, Virginia winemakers are finally getting the attention they deserve.

Jared Soares

If someone shouted " Virginia " in the middle of a word-association game, “fine wine” might not be your first response. Even some of the state’s winemakers confessed to me that they had, in the past, found many Virginian wines forgettable — or, in some cases, undrinkable. Oh, how times have changed. 

Being an underestimated wine region for so many years has turned out to be one of Virginia’s superpowers. If all eyes have been focused on Napa Valley or the Bordeaux region of France, Virginia’s wines land somewhere in the middle, geographically and stylistically. Young winemakers, especially, have been expanding their knowledge and skills and creating an identity found only there. 

The industry’s growth is astounding: in the mid 1990s, there were about 50 wineries in Virginia; there are now around 300, with more than 4,000 acres under cultivation. Wine contributes more than $1.7 billion to the state’s economy, not only from sales but also from visitor experiences at wineries, hotels, and restaurants. I wanted to find out if the Virginia wine story was about more than just quantity. We all know the slogan “Virginia Is for Lovers.” But is it for wine lovers? 

Every wine trip needs a home base, and for the first leg of my journey, mine was Salamander Middleburg , less than 50 miles west of Washington, D.C. Middleburg is not just wine country; it’s also the heart of Virginia’s equestrian culture, and Salamander— stately and elegant, with a patina of old money — is a hymn to all things equine. The walls are lined with on-theme artwork, and guests can ride horses from the fully equipped stables. As riders strutted through the lobby in exquisite gear, I couldn’t help wondering: Have I been transported to a Ralph Lauren fashion show?

But you don’t need to be a member of the horsey set to enjoy a stay at Salamander. There’s a gym, a spa, bikes available to borrow — and an entire wine region on your doorstep to explore.

In the mid 1990s, there were about 50 wineries in Virginia; there are now around 300, with more than 4,000 acres under cultivation.

I began my journey just about a mile down the road at Boxwood Estate Winery . John Kent Cooke, former owner and president of Washington, D.C.’s NFL team, has always had a love for Bordeaux, so at his estate, 26 acres are planted with Merlot, Cabernet Sauvignon, Sauvignon Blanc, and other Bordelais varieties. In partnership with French wine consultant Stéphane Derenoncourt, the Boxwood team has created a crisp Sauvignon Blanc, as well as its locally known Topiary blend of Cabernet Franc, Merlot, and Petit Verdot — all varieties that express the terroir of Virginia.

French wine making was a recurring theme during my tastings. “White Burgundy is my go-to,” said Jim Law, founder of Linden Vineyards . A 35-minute drive west of Middleburg, this winery is renowned for its single-vineyard bottlings of Chardonnay, Sauvignon Blanc, and Bordeaux-style blends. 

Law’s name kept popping up in conversation with winemakers, and I soon realized it’s because he is considered one of Virginia’s most influential winemakers. He’s known for experimentation — testing new varieties and planting vines in different soils or on varying slopes. When I arrived in mid-September, Law and his team were in the thick of it: grapes were being harvested, and time is precious when the fruit is ready to be picked.

Linden is not a sleek and glamorous winery, and that’s how Law likes it. Originally from Ohio, he’s focused on the grit of farming and, in his words, “understanding the personality and nuance” of each of the hills he grows on. He also admits to being “emotionally attached” to his fruit. That passion was detectable in the glass of Linden Hardscrabble Chardonnay I tasted later in my trip: I could sense the Burgundian influence in the balanced flavors, but this was no imitation. It was an expression of the steep rocky slopes and granite soils of Hardscrabble, one of Linden’s three vineyards. 

Beyond his own vines, Law praised the diversity and experimental nature of Virginia wine making as a whole. There is room for everyone to do their own thing, he told me. 

Rutger de Vink, a Law protégé, is another winemaker who is steadfast in his own practice. After years of searching, de Vink, a former Marine, found the ideal spot to grow grapes: on a former cattle farm in the foothills of the Blue Ridge Mountains. He laughed heartily when he shared that a farmer had teased him for “buying a pile of goddamn rocks.” 

Apparently, de Vink found the equivalent of wine-making gold in those rocks, because, in June, his RdV Vineyards announced that it had been acquired by Eutopia Estates, the venerable French company owned by the Bouygues family. Its holdings include Château Montrose and Château Tronquoy in Bordeaux. The vineyard’s new name, Lost Mountain, pays homage to its location on a historic mound where George Washington surveyed what we now know as the Blue Ridge Mountains. (Lost Mountain was also the name of RdV’s flagship wine.)

The name may have changed, but the rocky land remains the heart and soul of the wine, giving it the character and gravitas necessary to bring de Vink’s vision of creating an “American Grand Cru” to fruition. Today, the Lost Mountain vintage has a devoted following: there’s a two-year wait for its $225-a-bottle blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. 

After adding myself to the list, I decided to book a tour and tasting at the winery, where sommelier Karl Kuhn and founding winemaker Joshua Grainer can often be found sharing their knowledge with guests. “We don’t need people to come through the door, but we want to share the experience,” said Grainer, who is also a Master of Wine, as designated by the Institute of Masters of Wine in the U.K. (Only 416 people in the world have this title, which is considered to be one of the highest distinctions in the industry.)

When I arrived at my next stop, Early Mountain Vineyards , in Madison, just outside Shenandoah National Park, I saw a diverse group of diners, including a feisty quartet of senior citizens, a mom on the deck with a baby in a stroller and a dog at her feet, and a group of co-workers enjoying lunch. Attracting visitors beyond the wine making is part of the point: there’s a full-service restaurant and a robust events space. With more than 55 acres, founder Jean Case, a former AOL executive and philanthropist, did not play it safe when she decided to open Early Mountain. 

Looking at the wine list, I was stunned by the number of grapes Early Mountain works with: I counted 11. The state has some geological advantages that make it a hospitable landscape for a seemingly endless parade of grapes: its wide variety of soils, such as limestone, sandstone, and granite, each impart different flavor profiles. 

“Mountainside vineyards are key to the quality of Virginia wines because they are well-draining and provide good airflow,” Early Mountain winemaker Maya Hood White told me. Her Quaker Run Cabernet Franc 2020 is a perfect example. It has a grace and classic style reminiscent of Chinon — Cabernet Franc from France’s Loire Valley — but with a touch of New World lushness and vivacity.

The state has some geological advantages that make it a hospitable landscape for a seemingly endless parade of grapes.

The last person I expected to meet during my trip was a winemaker who hailed from Piedmont, in the mountains of northern Italy — home of the iconic Barolo. Although his family has a history in the industry, Luca Paschina wanted to pursue the craft his way, and at Barboursville Vineyards , in Virginia’s own Piedmont region, 30 minutes northeast of Charlottesville, he found the perfect place to do it. The winery is owned by the Zonin family, known for estates throughout Italy. Paschina brings a blend of Old World and New World flavors to the Virginia scene, in tandem with the Zonins’ mutual enthusiasm for cutting-edge wine making.

Paschina’s roots are also revealed in the Barboursville portfolio. He makes an elegant Vermentino, a Nebbiolo, and Paxxito, a sweet wine in the “Passito” style, from air-dried Moscato Ottonel and Vidal grapes. For the complete Barboursville experience, visitors can book a room at its quaint 1804 Inn and pair the wines with the handmade pastas at its Palladio Restaurant . 

Barboursville is the winery where I most strongly felt the richness and complexity of Virginia’s history. The ruins of a building designed by founding father Thomas Jefferson remain on the property, and a portrait of him hangs in the barrel room. As a descendant of enslaved people, my feelings on Jefferson, a well-documented enslaver of human beings from Africa, are complicated — to put it mildly. I’m sure he could never have imagined that someone like me would one day be involved in sharing the beauty of wine. But I share his love of the fermented grape and can’t ignore the significant role he played in the state’s wine-making history. 

Jefferson established two vineyards on his Monticello estate and cofounded Virginia’s first commercial wine company. Adjacent to the portrait, a placard reads: “We could, in the United States, make as great a variety of wines as are made in Europe, not exactly of the same kind but doubtless as good.” 

I left Barboursville with my stomach full of house-made pasta and red wine, and my brain abuzz from everything I had learned. When my car pulled up to Keswick Hall , a luxurious resort just 25 minutes from Barboursville, I felt instant relief.

Constructed in 1912, Keswick Hall has had many lives: a private residence, a country club (with an 18-hole golf course designed by Pete Dye), and a hotel designed by the husband of the floral-print queen, Laura Ashley. Acquired in 2017 by Molly and Robert Hardie, co-chairs of the family investment company H7 Holdings, this grand manor reopened in 2021 following a multimillion-dollar renovation. A new wing that was added to the existing Italianate structure increased the room count to 80. On Keswick’s plush Duxiana mattress and Frette linens, I slept as if I didn’t have a care in the world. (The relaxing Rose Diamond Radiance Facial at Keswick’s spa added to my zen state of mind, too.)

Keswick’s restaurant is Marigold by Jean-Georges , created by none other than Jean-Georges Vongerichten. The spacious dining room combines rustic woodwork and glass with stunning views, and the menu puts a creative spin on familiar dishes: pizza with black truffles and roasted cauliflower seasoned with turmeric tahini and pistachio. But the wine list is what stands out. While it’s far-reaching, there are several key offerings from Virginia, including — finally — Linden Vineyard’s Hardscrabble Chardonnay. I had been impatient to taste it since meeting Law, and it was well worth the wait. The wine was balanced and minerally, crisp and juicy, with a lingering finish.

The last day of my short and intense dive into the Virginia wine scene started with a visit to Michael Shaps Wineworks , in Charlottesville. A native New Yorker, Shaps backs his endearing swagger with stellar wine-making credentials. While many of Virginia’s winemakers are passionate about Burgundy, Shaps ups the ante: he studied wine making in that region and owns a winery, Maison Shaps, in Meursault, France. In addition to crafting Virginia wines from the familiar Chardonnay, Viognier, and Merlot, Shaps is constantly innovating. Raisin d’Être, his cheekily named sweet wine, is made from grapes dried in repurposed tobacco barns. And he is passionate about Petit Manseng, a white grape from southwestern France that he describes as “bulletproof” in the vineyard. His Petit Manseng has flavors of grilled pineapple and mango.

I ventured west of Charlottesville to Veritas , in the town of Afton. There’s no other way to put it: on a balmy Friday afternoon, the joint was jumping. During my two-hour visit, I saw bachelorettes, couples, families, co-workers, and many more stream into the large tasting room and outdoor space, and I observed from the side as wedding preparations were set in place.

It’s clear from the expansive space and quality wines that the Hodson family has poured its heart, soul, and resources into the business. This also proves true in its selection of wines, such as the Scintilla sparkling Chardonnay, made in the traditional champagne method. Veritas’s rich and earthy Petit Verdot is also impressive. I booked a specially curated wine-and-food experience that paired the Reserve Chardonnay with smoked salmon, caper relish, and preserved lemon. 

From my conversations with wine makers, it’s clear that creativity is at the core of what’s happening in Virginia. The vintners may find inspiration in other places, but their devotion to understanding their terroir, planting the right grapes, and perfecting the production process has propelled them out of the shadows of other, more established regions. While its leaders are probably too polite to say “I told you so” to the naysayers who doubted Virginia’s potential, they’ve certainly earned the right to do so. To Jefferson’s point, look at us now. 

A version of this story first appeared in the October 2024 issue of  Travel + Leisure  under the headline "American Vintage."

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