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Authentic Malay Restaurants In KL: 10 Places Only Known To Locals For Delicious & Affordable Meals

Authentic Malay restaurants in KL

It goes without saying that Malaysia is home to the best Malay food in the world. While popular dishes like nasi lemak and satay are so famous they’ve become a staple in the typical Malaysian diet, there are plenty of underrated Malay dishes that deserve our appreciation.

Here’s a list of under-the-radar Malay restaurants around Kuala Lumpur that have received stamps of approval from locals themselves:

1. Nasi Dulang Daun Pisang – comes with 4 sides of curries & sambal  (from RM7.50)

Nasi Dulang Daun Pisang made it on our list of spiciest food in KL with their grilled squid ( about RM20) that’s made with enough cili padi to make you sweat buckets. But if spicy food isn’t your thing, it’s worth your while to try their regular nasi dulang sets instead.

Each set comes with a bowl of gulai masak lemak , a creamy coconut curry to balance the flavours of the additional 3 types of sambal . You can pair these with a selection of seafood, chicken, and beef. 

Their Set Dulang Ayam is priced at RM7.50 – a price that’s worth paying for a meal that comes with a variety of sambals and a generous piece of fried chicken. We personally recommend the Set Dulang Talapia Merah (RM9) : the fish is fried till its bones are crispy but the flesh remains juicy and tender.

Address: Pt 75024, Jalan Besar Sungai Ramal Dalam, 43000 Kajang, Selangor Opening hours: 10.30AM-4PM, Daily Telephone: 012-323 0220

2. Ikan Bakar Terangkat – grilled fish coated in sambal (from RM12/set)

Tell people you’re from Kajang and the first thing they’d say is, “ wah , you must eat a lot of satay”. But this town has other delicious gems to offer, namely its other local specialty: ikan bakar . 

While you’re in the ‘hood, head over to Ikan Bakar Terangkat for grilled fish that’s slathered in an addictive homemade sambal paste. It’s a secret recipe, but it’s obvious that they’ve thrown a bunch of onions and ikan bilis into the mix. That, and being grilled on a banana leaf helps the flavours seep into the fish’s flesh. 

Go for their Set Jimat Terangkat (RM12) , if you’ve got a big appetite. Each set comes with a choice of either fish or squid , omelette, rice, clear soup, sambal belacan , and teh o ais . For those coming in a group, the restaurant has a full seafood set that comes with clams, crabs, prawns, and fish (RM79 for a group of 6) .

Address: No. 1, Lot 3083 Jalan Ayer Itam, Kampung Sungai Merab Luar, 43000 Kajang, Selangor Opening hours: 5.30PM-12AM, Daily Telephone: 012-466 2869 Website

3. Semangkuk’s Mee Bandung Gearbox Kambing – bone marrow noodles (RM14.50)

A huge part of Malaysian diet is asking for things to be extra kaw . Point in case: kopi kaw , wanting our curries to be thicccc , and having our noodles in super rich broth. 

Mee bandung is already quite a rich dish, but Semangkuk has taken it up a notch by adding decadent bone marrow into each bowl of noodles. The Mee Bandung Gearbox Kambing (RM14.50) is a must-try if you’re in Nilai. 

The chunks of meat around the bone also helps enrich the gravy with the slight gaminess that you usually get from lamb. The sprinkle of cilantro helps to balance out some of that richness.

Address: 3265, Kawasan Perindustrian Nilai, 71800 Nilai, Negeri Sembilan Opening hours: Mon-Thu 8.35AM-6PM | Fri 8.35AM-1PM & 2PM-6PM | Sat-Sun 8.30AM-6.25PM Telephone: 011-1002 5981 Website

4. Sedap Malam Station –  late night snack of Kacang Pool (RM7.50)

We were left with a big question mark over our heads when we made the discovery of Kacang Pool . If it sounds alien to you too, here’s the breakdown of this supper food item that locals have been raving about: it’s a stew made from fava beans and herbs and spices like cumin, garlic, and chilli pepper. 

Sedap Malam Station whips up their own version with minced beef for extra flavour. 

It’s served with a thick slice of toasted bread that’s fluffy enough to soak up the savoury gravy . The addition of an egg makes the dish feel a little more familiar, kind of like a classic egg on toast. 

They have pretty affordable mains on their menu too. Their Nasi Lemak Bungkus (RM3) has always been a crowd favourite, but if you need something more filling to get you through the day, they have a range of Claypot Asam Pedas dishes like the kembung and white rice set (RM8.50).

Address: Blok P-1-21 & 26, Plaza Damas, Jalan Sri Hartamas 1, Sri Hartamas, 50480 Kuala Lumpur Opening hours: 11.30AM-3.30PM & 6.30PM-10.30PM, Daily Telephone: 019-3886510 Website

See all locations here .

5.  Restoran Barra – lamb fried rice (RM9.90)

Fried rice is a dish that even noob cooks can quickly put together in the kitchen. But there are some places in KL that do it exceptionally well. Aside from Uncle Soon Fried Rice , another name that comes to mind is Restoran Barra for their tasty, charred lamb fried rice. 

Their Nasi Goreng Kambing (RM9.90) is worth its price tag as it has generous chunks of tender mutton thrown in. The rice is stir-fried with thick mutton curry in a wok, which gives it a smoky aroma. 

Address: No. 2, Jalan 6/7A, Seksyen 6, 43650 Bandar Baru Bangi, Selangor Opening hours: 24 hours, Daily Telephone: 03-8912 0040 Website

6. Nasi Kukus Dapur Mama – authentic Kuantan Nasi Kukus (from RM7.50)

Nasi kukus is nasi lemak’s more elaborate but less well-known counterpart, except that red sambal is swopped out for a curry-like kuah and its rice doesn’t have pandan flavouring . For those who appreciate authenticity, Nasi Kukus Dapur Mama prepares it exactly how it’s originally done in Kuantan.

The ayam berempah comes out of the wok golden brown, with crispy skin, and its kuah is packed with a meaty flavour.

Those hailing from Kuantan will relish at the sight of pajeri nenas in Dapur Mama’s Nasi Kukus, a relish made from a huge slice of pineapple. It has a juicy, sweet and spicy bite to it that goes really well with the kuah – drenched rice. 

Address: Blok B-G-01, Jalan SS6/20A, Dataran Glomac Kelana Jaya, 47301,Petaling Jaya, Selangor Opening hours: 10AM-10PM, Daily Telephone: 03-78030112 Website

See other locations here .

7. Restoran Itik Salai Masthar – duck with masak lemak cili api (from RM7)

Most of us have eaten our fair share of Chinese-style roasted duck, the kind that comes with a sweet and sour plum sauce. But if you haven’t yet tried other styles, you’ll want to go for Restoran Itik Salai Masthar’s rendition. 

After being roasted and smoked for 90 minutes, the duck meat is cooked in masak lemak cili api . The creamy masak lemak curry complements the strong flavour of duck while the chilli padi packs in some heat to help off-set this heavy dish. 

You won’t need to set aside too much cash for a meal here as a bowl of Itik Salai Masak Lemak will only cost you RM7 . Their Ayam Salai Masak Lemak is even cheaper at RM5 . 

Address: Medan Selera Adikku, Itik Salai Masthar, Kampung Sungai Ramal Dalam, 43000 Kajang, Selangor Opening hours: 11AM-10PM, Daily Telephone: 019-255 3645

8. Tempat Makan Lesehan – 22 kinds of sambal (from RM5/rice set)

Most Malaysians can’t properly enjoy their meal unless they have some trusty sambal on the side. Be it Chinese, Malay, or Indian cuisine, we’re always up for some spice in our food. Here at Tempat Makan Lesehan , they’ve come up with a whopping 22 types of different sambal to go with your mains. 

This place has quickly caught the attention of true spice kakis out there who are headstrong in sampling all the sambal . Those who are keen to try must not miss out their sambal kedondong , made from ambarella fruits that are tart with a slightly sweet aftertaste.

Your standard rice packet of nasi berlauk will already come with 2 types of sambals but you can add-on any of the 22 for as cheap as RM3/per sambal . 

All their meals are affordable too, like the Nasi Berlauk Pecel Lele (RM5) that comes with deep fried catfish, sambal, tempeh , and a bowl of clear soup. If you prefer chicken, go for their Nasi Berlauk Ayam Penyet (RM6).

Address: Jalan LP 7/2, Lestari Perdana, 43300 Seri Kembangan, Selangor Opening hours: 12PM-11PM, Daily Telephone: 014-963 2457 Website

Check out our video here:

9. Smoke Texas – crispy beef rice (from RM10)

“Crispy beef” are 2 words that we don’t often hear together but it’s a signature menu item at Smoke Texas. It looks like a beef version of ayam goreng kunyit thanks to its sweet-savoury glaze , and the shreds of onion and carrot. 

Just like the name suggests, the beef in the Nasi Crispy Beef (RM10) is lightly battered and then deep fried to make it crispy on the outside but tender on the inside.

Your order of crispy beef will be cooked in your choice of sauce. You’ll be able to choose from Sambal Cili Thai, BBQ Sweet Sour, Black Pepper Herbs, and Cheezy Spicy . From looking at the crowd, BBQ Sweet Sour seems to be the most popular choice. 

Address: No 10, Jalan 2A/27A, Seksyen 1 Wangsa Maju, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur Opening hours: 12PM-12AM, Daily Telephone: 013-380 5567

10. Nasi Kandar Salman – nasi kuning drenched in 5 kuah (RM5)

Nothing beats a good plate of nasi kandar, especially when the chicken has just been fried and there’s plenty of stir-fried cabbage to go around. But even mamak food doesn’t come cheap these days, with some costing as much as RM10 for a standard plate of nasi kandar.

Not here at Nasi Kandar Salman though, where you can still get nasi kandar for RM5. And no, it’s not for a plate full of veggies. It’s the Nasi Kandar Ayam Biasa (RM5) that comes with a sizable piece of fried chicken. 

Price aside, they ladle in 5 different curries onto your nasi kuning . Once you get your plate, you’ll see that your rice has already been drenched in a mix of fish and beef curry as well as kuah hitam for some savoury sweet action. 

Address: Lot 6741E, Jalan Bistari, Kampung Sungai Tangkas, 43000 Kajang, Selangor Opening hours: Mon-Thu 11PM-8PM | Sat-Sun 11PM-8Pm (Closed on Fridays) Telephone: 013-380 5567 Website

Malay food in Kuala Lumpur

From curry-laden rice to bone marrow noodles in the city, these are only a few of the hidden gems we’ve discovered while on the hunt for good Malay food. Whether it’s because you’re always on the hunt for cheap and good eats, or you simply love Malay food, these options will promise you a satisfying meal without burning a hole in your wallet.

Check out these articles for other food haunts in Kuala Lumpur:

• Foong Foong Yong Tau Foo
• Spicy Food in KL
• Hawker Food Around SS15
• Desserts in KL

Cover image adapted from: Semangkuk Batang Benar , @hantarmakankl , and @nasikukusdapurmama

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Pulling milk tea at Nasi Kandar Pelita.

The 38 Essential Kuala Lumpur Restaurants

Where to find kung pao mantis prawns, pandan layer cake, curry fried chicken, and soft-shell crab burgers in the Malaysian capital

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Kuala Lumpur is an experience of contrasts. Against the backdrop of the city’s dizzying skyscrapers, including the iconic Petronas Twin Towers (the tallest buildings in the world at the turn of the 21st century), you’ll find yourself wandering uneven back streets and navigating crowded night markets. Amid the traditional kopitiams (coffee shops) tucked into colonial-era buildings, you’ll find striking splashes of modern graffiti, an art form outlawed in parts of Asia but embraced here.

The flavors of the bustling cosmopolitan city are just as diverse. Malay specialists and generations-old street food hawkers form a melting pot of cultures and cuisines, with chefs cooking Chinese, Indian, European, and Nyonya dishes (the latter being a combination of Chinese ingredients with aromatic Malay herbs and spices such as coconut milk, candlenuts, makrut lime leaves, and lemongrass). And great eating doesn’t stop at the borders of downtown but extends well into suburbs like Damansara and Cheras as well as coastal areas like Klang, Kapar, and Sekinchan. The pandemic has certainly taken its toll on the city’s dining scene, forcing some classic establishments to close. But much of Kuala Lumpur’s rich culinary heritage remains strong, as chefs fiercely guard family recipes and crowds of loyal customers line up for beloved dishes.

From quintessential nasi lemak to icy chendol, dockside feasts to rice paddy picnics, here’s how to eat your way through the Malaysian capital.

Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.

Prices per person, excluding alcohol: $ = Less than 21 Malaysian ringgit (less than $5 USD) $$ = 21 - 42 Malaysian ringgit ($5 - $10 USD) $$$ = 46 - 84 Malaysian ringgit ($11 - $20 USD) $$$$ = More than 88 Malaysian ringgit ($21 USD and up)

Ian Poh Jin Tze is a freelance writer and photographer passionate about extreme sports and globe-trotting. He spent the past year running Monk3yseendo , a lifestyle Instagram/blog predominantly focused on food, photography, fashion, and travel, and he has been published in the Singapore Airlines in-flight magazine, Asian Food Network, and Le Cordon Bleu. Although he was born in Singapore, he spends 300 days a year living out of his Rimowa.

Ninja Kitchen

Among the rice paddies in the sleepy fishing village of Sekinchan, Ninja Kitchen is a unique home-based restaurant serving an omakase-style menu of seafood with Teochew influences. The owner, globally renowned photographer Heng Mok Zung, welcomes guests to his own beautiful house and begins the dining experience with a private tour before setting them up at a table outside. Traditional tiffin carriers (a reference to Zung’s Nyonya heritage) emerge bearing dishes like lightly salted shrimp garnished with garlic and chiles served in an ice bowl, or saito fish balls filled with minced pork and fried till the outer skin is a crispy golden brown. Diners also have the option to enjoy their meal as a picnic out by a rice paddy as the sun dips down over the horizon, conjuring a brilliant golden mosaic over the field. At the end of the picnic, each table can release a sky lantern. Don’t forget to make a wish (or a reservation). [$$$$]

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Sekinchan Coconut Farm

Deep within the shade of a coconut plantation, this weekend food market is home to rows of makeshift stalls, where proprietors whip up street food and snacks such as nasi lemak, rojak, and a variety of coconut drinks. It makes a refreshing pit stop on a hot day, but watch out for rain; there’s no covered area to duck under if the clouds open up. [$]

Suang Le River Restaurant

The first thing that greets diners at Suang Le is the unmistakable smell of fish, followed by the sight of live seafood swimming in tanks that line the wooden floor of the restaurant. Suspended on a dock above swampy mangroves in a small fishing village in Kuala Selangor, the restaurant is mostly patronized by locals, and fishermen pull up to the jetty alongside the dining area every so often to unload their catch. Look out for kung pao stir-fried mantis prawns with chiles and bell peppers as well as clams cooked with bamboo shoots in an aromatic, slightly spicy ginger broth. [$$$]

Sungai Janggut Seafood Restaurant

Nestled along the banks of a river near the Malacca Strait, this hidden restaurant cooks up the freshest seafood with traditional Malaysian flavors. The menu includes such hits as stir-fried chile bamboo clams, lala clams cooked in a ginger broth, and fresh prawns cooked in curry and served in a coconut. Even better, go off-menu for the crayfish glass noodle soup, a once-popular dish of spicy crayfish cooked in aromatic curry with a dash of turmeric and served in a clay pot. [$$]

Batu 8 Kapar Seafood

The city center has enough good restaurants to fill a lifetime of eating, but take a gastronomic detour to the small suburb of Kapar for Batu 8 Kapar Seafood. Like many others, the restaurant serves a menu abundant with seafood in an open-air, hangar-like space. Unlike competitors, though, Batu 8 offers an excellent fish mantou: a patty of battered dory, fried to a beautiful golden brown and served in a fluffy Chinese steamed bun. The slightly sweet and salty delicacy is best enjoyed piping hot when the fish is crispiest. [$$]

Fruity Bakery & Café

This bakery serves a variety of pastries, but it is best known for its apple strudel. Based on a recipe said to have originated in Perth, Australia, the strudel comes out looking like a laminated hoagie with juicy chunks of apples and cream oozing out of a bun of flaky, caramelized puff pastry. [$$]

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Seng Huat Bak Kut Teh

Instead of its formal name, diners fondly refer to this restaurant as “Under the Klang Bridge Bak Kut Teh,” referring to the nearby bridge commonly used as a landmark to find the place. It’s worth seeking out, too. Since 1979, the restaurant has been serving bak kut teh, a dish popular across Singapore and Malaysia in which pork ribs are cooked in a broth with such herbs as dong quai (aka “female ginseng”), star anise, and cinnamon, accompanied by a fragrant bowl of rice or you char kway (strips of fried dough). [$$]

Chong Kok Kopitiam

This traditional kopitiam has been serving local breakfast favorites through half a century and three generations. In the early days, it was a three-story operation, with a coffee shop on the ground floor, restaurant on the second, and hotel on top. Only the coffee shop remains today, but it still draws plenty of customers for roti bakar (toasted bread with homemade coconut jam), soft-boiled eggs, and aromatic coffee. [$$]

Regent Pandan Layer Cake Shop

In case the name didn’t give it away, the signature at this traditional bakery is the pandan layer cake, and it has been since the place opened in 1977. The cake consists of sheets of chiffon cake stacked in alternating layers with silky-smooth pandan jelly. The shop opens at 9:30 a.m., but there’s typically a long line snaking away from the shuttered doors long before then. Queue up if you want a shot at getting the cake before it gets swept off the shelf, though the yam or durian versions make good backups if you miss your shot. (Tip: You might want to bring an airtight container to contain the smell of that last one.) [$$]

Restoran Bubur Goreng

Many cultures, especially across Asia, turn to porridge for comfort on sick days. But that’s not the kind you’ll find at Bubur Goreng, where the rice porridge isn’t boiled but stir-fried with generous helpings of minced pork, yam cubes, dried prawns, and pork lard. Pair it with a refreshing bottle of Tiger beer. [$$]

Foo Foo Fine Desserts

Take a break from the city’s frenetic pace at this tranquil dessert shop. Tucked on a second floor, the space resembles a greenhouse with lots of plants and huge glass windows. It’s a serene spot for founders Jack Lua and Chong Kin Foo to delight diners with dishes that are elaborate both visually and gastronomically, such as apple strudel with black pepper mango ice cream — which arrives camouflaged as a dumpling — or the strawberry tart with balsamic vinegar ice cream. [$$$]

The Good Batch

Whether you’re an early riser ready for a hearty breakfast at 9 a.m. or you got a delayed start  after a late night out — only rolling out of bed when hunger pangs roused you for sustenance at 3 p.m. — head to the Good Batch. The homey cafe is renowned for its angmoh — a hearty all-day breakfast consisting of eggs, grilled turkey ham, chicken sausages, sauteed mushrooms, a generous amount of golden hand-cut potatoes, and toasted garlic bread — as well as its Norwegian, freshly smoked gravlax salmon topped with sweet onion confit and accompanied by runny poached eggs with homemade chipotle hollandaise. Don’t forget a selfie on your way out in front of the chic graffitied exterior, which often shows up on Instagram. [$$$]

Uncle Lim's Cafe

This cafe has been serving local dishes with light fusion twists since 2003, including its signature assam laksa, rice noodles cooked in a spicy fish broth and topped with sliced vegetables. For something a bit different, diners can get the dish with heartier spaghetti in place of rice noodles. [$]

1978 Cucur Udang

In 1978, the owners of this restaurant started operating out of a house in the quiet Kampung Cempaka neighborhood in Petaling Jaya, but after four decades of steady work, they finally upgraded to a kiosk in 2019. The shop serves its namesake prawn fritters, deep fried to a crispy golden brown on the exterior, yet soft and chewy inside. They’re best consumed immediately while still hot and crispy, paired with the accompanying homemade chili sauce. [$]

Village Park Restaurant

This restaurant is located in a corner of Damansara Uptown, which is known for its great food and gridlock traffic. Go for the famed nasi lemak. Along with the usual coconut rice, egg, sambal, and anchovies, the secret to this extraordinary rendition lies in the ayam goreng rempah, juicy deep-fried chicken seasoned with curry leaves, turmeric, lemongrass, and cumin, all beneath extra layers of crunchy batter mixed with spices. [$$]

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Durian man ss2.

Face off with durian, the so-called king of fruits. “Like pungent, runny French cheese” is how the late chef Anthony Bourdain once described it. “Your breath will smell as if you’d been French-kissing your dead grandmother.” At the Durian Man, the fruit appears in various culinary forms, ranging from chocolate to mochi to burnt cheesecake. [$$]

Damansara Uptown Hokkien Mee

At the southern end of Damansara Uptown, you’ll discover this restaurant famous for its hokkien mee. The dish is better known in Penang, where wheat-and-egg noodles come swimming in prawn-based broth with thin slices of pork. The variation here comes not in a bowl but on a plate, with heftier noodles braised in a thick, dark, sweet soy sauce, dotted with pieces of juicy, slightly charred pork lard that lend a hint of sweetness and a touch of smokiness. Don’t forget to try a plate of the crispy, juicy fried chicken wings. [$$]

Rojak Dan Cendol Din

For many, this food truck revives fond childhood memories of days spent battling blistering heat with icy bowls of chendol (green rice-flour jelly mixed in coconut milk with brown sugar syrup, red beans, and jackfruit or durian). If you need something a bit more substantial before your midday dessert, the truck also serves rojak, a refreshing salad of fresh fruit and vegetables, topped with a slightly spicy palm sugar sauce. The truck is situated along a dusty side road opposite a petrol station. Diners have the option to sit on scattered makeshift tables and plastic chairs (recommended, not only for the atmosphere but also so your chendol doesn’t melt) or have the food packed to go. [$]

Fancy a romantic and exclusive dinner with your loved ones? Chef Jean makes house calls with his romantic dinners and also offers to cook for guests in his own warm home, a quick 15-minute drive from downtown Kuala Lumpur. Originally from Toulouse, he has spent a decade cooking in Michelin-starred restaurants. By day, he runs online cooking classes and occasional fun-filled camps for children. By night, he serenades his way into the hearts of his diners with a heady mix of jovial personality and French-inspired dishes. [$$$$]

Mercat Barcelona Gastrobar

Barcelona-born David Caral worked with such chefs as Sergi Arola and Nobu Matsuhisa before making his way to Kuala Lumpur to become executive chef — and eventual owner — of Mercat Gastrobar. Since 2014, the restaurant has won over local diners by transporting them to the streets of Spain with dishes like estofado de cordero (lamb stew with truffled mashed potatoes) and fricandó de ternera (Catolonian beef stew with mushrooms). [$$$]

Ruyi & Lyn

If you’re exploring Kuala Lumpur on a tight schedule, head to Ruyi & Lyn. The Chinese restaurant serves fusion dishes with a local flair in a stylishly decorated banquet hall, and its signature bite-size Ruyi’s Sushi is a highlight for anyone pressed for time. The dish brings together on a platter the best of Malaysian street food, including nasi lemak (fragrant coconut rice with egg, sambal chili, and anchovies), Hainanese chicken rice, and mango sticky rice. [$$$$]

“Time, patience, real ingredients, and no shortcuts,” says Wong Thong Yee, the founder of Nya. These are the secrets to her fantastic Nyonya kueh, bite-size Malay desserts that include such must-tries as the chewy, fragrant tapioca kueh and the kaya (coconut jam), cooked over charcoal for six to eight hours to achieve its smooth texture and high viscosity. Her father, born on the outskirts of Malacca, insisted on traditional cooking methods; Yee learned the lesson well and still skips artificial coloring in favor of dyes extracted from garden-fresh ingredients like pandan leaves and blue pea flowers. Combined with gula melaka (brown sugar) and yam, the results are shades rarely seen outside art museums. [$$$]

Macarons by Madeleine

What started out as a part-time passion project creating personalized gifts blossomed into a full-time job for owner Madeleine Lew, who took the leap from the finance world into the food business in 2019. She popularized customized macarons in Malaysia, attracting fans with cute, hand-painted sweets in a variety of flavors, including vanilla, strawberry, and mango. There are fun options dressed for any occasion. [$$$]

Brickfields Char Kuey Teow

Char kuey teow — stir-fried rice noodles — are beloved in Malaysia. This stall in the Brickfields neighborhood (the city’s Little India) has earned its place among the city’s best, operating for three decades from a mobile stove located along a bustling road. Each plate consists of piping hot noodles served with generous amounts of pork lard, slices of Chinese sausage and fish cakes, fresh cockles and prawns, crunchy bean sprouts, a drizzle of garlic, and a dash of caramel-infused dark soy sauce. The hawker passionately tosses the ingredients together in a well-seasoned wok, which imparts a kiss of wok hei, the sweet-smoky flavor achieved from caramelization over immense heat. [$]

Restaurant Jin Xuan Hong Kong

From breakfast through lunch, groups of family and friends gather at Jin Xuan Hong Kong for springy shumai filled with succulent pork and topped with crab roe; crusty and flaky egg tarts; and other dim sum favorites. This central location acts as the hub for seven other outlets of the same chain across Kuala Lumpur. [$$$]

Ali, Muthu & Ah Hock Kopitiam

The founders of this kopitiam (coffee shop) hoped to reignite customers’ love for local food that’s served with traditional village ambiance: wooden benches, antique fixtures, and monotone family portraits, which make the space feel like entering a time warp. Out front, a sign in multiple languages explains that the shop is guided by the principle of muhibbah, meaning unity, or in this case inclusivity toward diverse aspects of Malaysian cuisine. The menu includes nasi lemak (which is of Indian and Malay origin), chee cheong fun (Chinese rice noodle rolls topped with warm sweet sauce and a downpour of sesame seeds), and roti jala (a lacy, net-like Malay pancake served with curry), all complemented by strong aromatic cups of coffee served in traditional floral kopitiam cups. [$$]

Old China Cafe

Immerse yourself in Malaysian heritage at this cafe. It’s located in a shophouse that dates to the early 1920s and has much of the original architecture intact — including its swinging doors, complete with wooden latches, straight out of an Old West saloon. Don’t let the rustic decorations distract you from the excellent lineup of Peranakan dishes, such as ayam buah keluak (chicken in tamarind sauce with buah keluak seeds) and ayam pongteh (chicken stew flavored with preserved bean paste). [$$$]

The Deceased

Thrill-seekers and cocktail drinkers will find plenty to love at the Deceased, a themed bar where every night is like Halloween. The eerie decor is based on Chinese mythology of the afterlife, with plenty of skulls (sometimes filled with nachos) and drinks in spooky glassware. Beneath the hokey decorations are serious cocktails with ingredients like chrysanthemum kombucha and Yakult. [$$$$]

This cafe is situated in a stark black building that dates to 1927, when it housed the wardens of the neighboring Pudu Jail. Despite the foreboding exterior, the building is home to aromatic cups of coffee and all-day breakfast fusion dishes served amid stylish, homey decor. Don’t forget to try the signature soft-shell crab burger. [$$$]

Wong Ah Wah Restaurant

Deep within the heart of the buzzing Jalan Alor night market, tables fill the street outside Wong Ah Wah and crowd beneath the covered patio. Both are good spots for people-watching while savoring saucy plates of barbecued chicken wings and platters of juicy chicken, beef, or mutton satay skewers. [$$]

Nasi Kandar Pelita

Three friends opened the original Pelita shop to serve Indian-Malay cuisine in Penang, but the business has grown over the years into a famed chain with an impressive 25 locations. Grab a plate and choose from a buffet of crunchy vegetables, curries (chicken, crab, prawn), ayam kandar (fried chicken marinated in curry seasoning), and sotong goreng tempura (squid generously dipped in batter, fried to a golden brown, and served with a slice of lime). The counter-service spot can get pretty crowded during peak hours, but the queue moves fairly quickly and the place is open 24 hours a day, so you can always stop by when the traffic’s a bit lighter. [$$]

Restoran Meng Kee Grill Fish

Just a stone’s throw down Jalan Alor from Wong Ah Wah, Restoran Meng Kee Grill Fish is a sight to behold. Sweating chefs stand in a row in front of woks, engulfed in clouds of steam and furiously and precisely tossing food into the air. The pans and spatulas clang in a metallic symphony as the chefs turn out crowd favorites like fried rice, oyster omelets, and spreads of fresh seafood. [$$]

Danji Dumpling

The magic at this roadside stand starts to unfold at 5 a.m. That’s when owner Lin Dan checks on her chicken broth, already simmering with potatoes — which lend a nice starchy texture — from the night before. She also prepares tender, juicy chunks of pork for dumplings, served deep fried or in soup. The only other dish available is an unctuous bowl of chewy noodles, slicked with sesame oil and enriched by dark soy sauce spiked with caramel. Both are made from recipes passed down through generations like closely guarded family heirlooms. [$]

Bar Trigona

“It is all about sustainability. We use everything and waste nothing,” says Julian Benjamin Brigget, Trigona’s assistant bar manager. Named for the stingless Trigona honeybee, the bar serves cocktails inspired by indigenous Malaysian culture and local ingredients such as pandan and bunga kantan (torch ginger). Raw honey, harvested from the Malaysian state of Pahang, takes center stage in drinks like the Honey Bloom (white rum, bunga kantan honey, lemon juice, elderflower, dry vermouth, and ginger ale). With its chic decor, luxurious vibe, and huge windows boasting sensational views of the sunset, Trigona makes a perfect spot for romantic dates and friends looking to turn up. It can get a little crowded on weekends, so make a reservation. [$$$$]

Taman Connaught Night Market

Every Wednesday as the sun sets, rows upon rows of stalls spring to life over a mile-long stretch of road, selling clothing, accessories, bags, handicrafts, and, of course, street food until midnight. Pre-pandemic, there were sometimes more than 700 stalls in attendance; these days, about half remain (though more are slowly returning). Still, it’s the biggest night market in the city, with a vast array of local favorites. Though individual stalls tend to come and go, you’ll likely find an endless list of local snacks, including rojak, chendol, cute multicolored steamed buns filled with chocolate or red beans, and an all-time-favorite: crispy deep-fried chicken doused in an extremely addictive salted egg yolk sauce. Set aside a minimum of two hours and an empty stomach. [$]

Super Kitchen Chili Pan Mee

This family-run restaurant has been serving bowls of chili pan mee since 2004 and has 10 locations throughout Malaysia and Singapore. Locals love the dish of wheat noodles topped with fried anchovies, minced meat, and chili. Pair your bowl with light snacks such as fried dumplings. [$]

Penang Road Famous Teochew Chendul

Ask any local and they’ll tell you there’s no better remedy for a hot and humid day in Kuala Lumpur than a refreshing bowl of chendol (you’ll get the same answer, though by different names and spellings, in cities across Southeast Asia, where the street-side dessert is ubiquitous). Curls of green rice-flour jelly are submerged in coconut milk with brown sugar syrup, red beans, and either jackfruit or durian. Penang Road started out with humble beginnings in 1936 but has since grown into a chain with seven outlets across Malaysia. [$]

Auntie Lora Kopitiam

If you can’t make it to the neighboring state of Penang, this kopitiam serves homemade Penang prawn noodles (known fondly throughout Malaysia as har meen or heh mee depending on the dialect). Tender, juicy pork ribs are slow-cooked in prawn broth, then combined with rice vermicelli and thick yellow noodles. Fun fact: Although this dish is a famous Penang hawker food, it originated in Fujianese cuisine, which employs lots of braising, stewing, steaming, and boiling. [$$]

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Dining • Listicles

5 truly unique dining experiences in malaysia.

Malaysia and delicious food go hand-in-hand. In 2015, a global survey conducted by CNN placed our beloved country on the sixth spot of their World’s Best Food Destination list. That wasn’t an isolated recognition either. There have been countless other international experts, critics, and food lovers who have expressed their love towards the Malaysian food experience. But of course, we don’t need anyone to tell us about the abundance of good food spots in our country. The average Malaysian opts to dine out on a regular basis. With customers being spoilt for choice, eatery spots need to provide something extra beyond a good menu. Here are 5 restaurants in Malaysia which offer you a truly unique dining experience. 1. Dine like an […]

By Bbazaar Malaysia on July 11, 2018 5 minutes read

1. Dine like an Eskimo at the Ice Cafe

2. Give undivided attention to food at Dining in the Dark

3. An unforgettable experience at the Jeff’s Cellar

4. Dinner in The Sky — taking dining to new heights, literally!

5. Quintessentially kampung at Pia’s The Paddy

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The MICHELIN Guide Kuala Lumpur & Penang 2024: Newly Awarded Restaurants Announced

127 restaurants compose the MICHELIN Guide Kuala Lumpur & Penang 2024 selection with over 30 different cuisine types. For the first time, the MICHELIN Guide Kuala Lumpur & Penang recognises an “Opening of the Year” award. A restaurant is also promoted to One MICHELIN Star, and Malaysia sees its first two-MICHELIN-Starred restaurant this year.

Michelin Stars Penang Malaysia Kuala Lumpur MICHELIN Guide Ceremony

The highly anticipated MICHELIN Guide Kuala Lumpur & Penang 2024 has been announced, marking the second edition of this celebrated guide Inclusive of the Starred, Bib Gourmand, and Selected dining establishments, this year's selection presents a total of 127 eateries that serve as a testament to the rich tapestry of culinary diversity found in Kuala Lumpur and Penang. These establishments offer a wide range of over 30 different cuisine types, including street food. "As we unveil the second edition of the MICHELIN Guide Kuala Lumpur and Penang , it is a testament to the gastronomic adventures that await everyone in these two remarkable cities. From traditional heritage dishes to contemporary interpretations, the culinary landscape continues to evolve, providing a true reflection of the diverse culinary artistry in Kuala Lumpur and Penang," says Gwendal Poullennec, International Director of the MICHELIN Guide. “It is also delightful to learn that many young talents are joining the culinary industry, devoting their time and energy to serve great food that is dedicated in showcasing the beauty and uniqueness of Malaysian ingredients and cuisine.”

The First Two-MICHELIN-Starred Restaurant in Malaysia

1 Restaurant Newly Promoted to One MICHELIN Star

25 New Dining Establishments Join the MICHELIN Selected Distinction

Four michelin guide special awards.

The MICHELIN Guide Service Award

The MICHELIN Guide Sommelier Award

The MICHELIN Guide Young Chef Award

The MICHELIN Guide Opening of the Year Award

• MICHELIN Guide Ceremony

The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars

Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

8 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2024

The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of eight restaurants that will be joining our Kyoto Osaka Selection.

The MICHELIN Guide France 2024 is Revealed!

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

Restaurant Noi and The Huaiyang Garden are Promoted to Two MICHELIN Stars in the 16th Edition of the MICHELIN Guide Hong Kong & Macau

9 restaurants are newly awarded or promoted to One or Two MICHELIN Stars. A total of 95 restaurants are recognised with MICHELIN Stars: 79 are located in Hong Kong and 16 in Macau. The MICHELIN Green Star recognises the outstanding sustainable commitment of 1 newly awarded restaurant.

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The Different Types of Kway Teow Dishes in Malaysia and Singapore

The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.

Penang's Auntie Gaik Lean Shares Her Secret Recipe for Nasi Ulam

Running her MICHELIN-Starred "Old School Eatery" with an iron fist in a velvet glove, 70-year-old Gaik Lean Beh shares with us the recipe for her sought-after nasi ulam.

Behind the Bib: Penang Road Famous Jin Kor Char Kuey Teow

We sit down with Penang Road Famous Jin Kor Char Kuey Teow's owner, 67-year-old Lim Chong Jin (also known as Jin Kor), about the story of how his newly recognised Bib Gourmand char kuey teow stall came to be.

Here's How First-time Restaurateur Jenelle Tan Boldly Defies the Odds in the Industry

With dishes donning edgy names such as "3 Girls with a Dirty Guy", Jenelle Tan, owner of newly MICHELIN Selected restaurant Sambal in Penang, shares how she rose above the naysayers and the countless challenges faced by introducing a unique and modern concept in Penang.

Iconic Dishes: Recipes to Celebrate Ramadan With

The holiest event in the Muslim calendar, Muslims the world over would practise abstinence from any food or drink from dawn till dusk. The breaking of the fast at the end of each day is a time for family and friends to gather and break their fast together. Here are some dishes that they celebrate with, and where to find them in Malaysia.

Behind-the-Bib: Ah Hei in Kuala Lumpur Continues the Family Legacy of Bak Kut Teh

Carrying the torch into its 33rd year, this family-owned business is a testament to the resilience of tradition balanced with innovation.

Butterworth: The Other Side of Penang Worth a Food Adventure

George Town may be the go-to place in Penang, but have you visited Butterworth? Just a mere 20 minutes’ drive across the Penang Bridge, eight delectable MICHELIN-listed eateries are located here, just waiting to be explored.

Meet Gai by Darren Chin’s Wan Zulkifeli, Winner of Malaysia’s MICHELIN Guide Service Award

From being a hotel steward to winning the MICHELIN Guide Service Award, Wan Zulkifeli has come a long way. He opens about how his experiences have shaped his approach to service and his sentiments about winning such a recognition.

Iconic Dishes: Love Letters and Other Sweet Snacks for Your Sweetheart

Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.

Behind the Bib: Experience Mughlai Cuisine at Kuala Lumpur's Roti by d’Tandoor

Newly recognised with a Bib Gourmand, Roti by d’Tandoor serves contemporary Northern Indian cuisine while staying true to tradition.

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Best Malay Restaurants in KL

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Food has become its own culture here in our homeland of Malaysia; creating staples where some have even made it to international scenes. Truly, nothing beats the indulgence and satisfaction of enjoying a good serving of Malay food no matter where we are. It could be a little humble shop to a renowned fine dining restaurant, the choices abound can sometimes add to the pressure of deciding a meal. Therefore, this list of the best recommended Malay Restaurants in Kuala Lumpur will do you justice and ensures no regrets.

Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!

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Chubit's Village Cafe

Chubit's Village Cafe serves Malaysian kampung favourites like Nasi Ayam Goreng Kunyit, Nasi Daging Kicap and Mee/ Bihun/ Kuey Tiaw Bandung Muar.

Chubit's Village Cafe View restaurant

Unit LG-18 & LG-18 (AS), Lower Ground Floor, 1 Mont Kiara 1, Jalan Kiara, Mont Kiara,, 50480, Kuala Lumpur, Kuala Lumpur View in Google Maps

+6011-10248248

The 39 Restaurant Certified halal

Complemented with a spectacular view of the city’s horizon, you will leave here with a satisfied palate and sight. Dishes here are particularly wide, with their Oxtail Soup leading the ensemble. Piquant lemongrass fish, tender braised beef, and grilled marinated chicken are also some of the dishes that will leave a mark on your taste buds. 

It’s located on the 39th floor.

Stellar view and fine Malay food.

RM15.00 to RM40.00

The 39 Restaurant View restaurant

PNB Darby Park, 10 Jalan Binja, 50450, City Centre, Kuala Lumpur View in Google Maps

Rebung Certified halal

A hidden gem tucked smack in the midst of the ever so bustling Bangsar, Rebung is a homey and cozy restaurant to enjoy a good meal of traditional Malay cuisine. From the simplest forms of nasi lemak and rojak buah , to a robust serving of Curry Clams and Grilled Fish with sambal ; the vibrant dishes here will never disappoint. 

Quite a feat looking for parking here.

Negeri Sembilan inspired dishes.

Janda Pulang.

RM30.00 to RM60.00

Restoran Rebung View restaurant

5-2, Aras 5, Parkir Bertingkat Bukit Aman, No. 1, Jalan Tanglin, Taman Botani Perdana, 50480, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur View in Google Maps

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There is no short of Malay restaurant in this country. While we may have that one Malay joint we keep going back to, sometimes it is a given to splurge a little and dine in an upscale place. At Bijan, they maintain the traditional cuisine and cultural decoration but one could enjoy simple pleasure made better. Traditional dishes like Chargrilled Marinated Beef Turmeric Gravy, Bijan Duck Rendang , and Sea Bass in Turmeric Curry are few of the signature dishes here. The prawns are big and juicy, and the beef and chicken well tenderised provides even more pleasure over the taste. Sampling the finest cultural dishes in a calming and romantic ambience is not as difficult as one might think. 

Parking is on the roadside around the restaurant, with a jockey service.

Prices that are expected to come out of a well-established restaurant.

Accompany your meal with any of their well-made drinks.

RM10.00 to RM90.00

Bijan Bar and Restaurants View restaurant

No 3. Jalan Ceylon, Off Jalan Raja Chulan, 50250, City Center, Kuala Lumpur View in Google Maps

Best Malay Restaurants in Kuching

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Warisan Certified halal

Looking for some local wonders in town can never be this simplified, with Warisan serving up some utterly fragrant and delicious dishes. Be it their top notch Nasi Kukus , drenched in spices and herbs, sided with a marvellous portion of fried chicken drumstick, or perhaps something a tad bit more robust like their Beef and Mutton Rendang . Tasting these umami coating dishes will instantaneously make your knees grow weak. 

The Nasi Kukus also comes with options of Beef or Mutton.

Relishing local delights.

RM3.00 to RM15.00

Warisan @ Nu Sentral View restaurant

LG 17, Nu Sentral, Jalan Stesen Sentral 5, Brickfields, 50470, Brickfields, Kuala Lumpur View in Google Maps

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Best Dinner Restaurants in Kuala Lumpur, Wilayah Persekutuan

Kuala lumpur dinner restaurants, establishment type, online options, traveller rating, michelin guide, dietary restrictions, restaurant features.

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07 Sep 2023 - 5 min read

23 Must-Try Eateries in Ipoh for Malaysian Tourists

When it comes to delectable cuisine, Ipoh has it all! Explore a culinary journey with our expert tour guides, uncovering a treasure trove of dining spots across the city. From Chinese and Malay to Indonesian, Indian, and Western delights, every corner of Ipoh beckons

Ipoh is the capital of Perak, Malaysia. The position of the city of Ipoh is quite strategic because it is located on the banks of the Kinta River and is about 200 km from Kuala Lumpur. In addition, Ipoh is also famous for its tourist attractions, business centers, and distinctive cuisine.

Speaking of delicious food, for those of you looking for a tour or culinary tour guide, you can come to Ipoh. You will find restaurants and places to eat almost in every corner of the city of Ipoh. There are Chinese, Malay, Indonesian, Indian, to Western foods that you can try. To be more specific, we would recommend your must-try best restaurant in Ipoh for Malaysian Tourists.

Restaurants Worth Visiting in Ipoh

1. Lim Curry Laksa

One of the must-try eateries in Ipoh for Malaysian Tourists you can visit is Lim Curry Laksa. This is a local specialty curry noodle and a favorite of local Ipoh residents. The most recommended menu at this restaurant is the Nyonya-style curry noodles.

Address: 893, Persiaran Bercham Timur 1, Bercham Village, 31400, Ipoh

Open Hour: Every Tuesday to Sunday, 07:00 am – 01:00 pm (closed on Monday)

2. Restaurant Kam Wan Aneka Selera

We also recommend Restaurant Kam Wan Aneka Selera. This restaurant is one of the most Indonesian and Malay restaurants in Ipoh. The most popular menus at this restaurant are grilled fish, popiah, grilled fish, and balitong.

Address: Lengkok Canning, Ipoh Garden, 31400 Ipoh, Perak

Open Hour: Daily, 05:30 pm – 12:30 am

3. New Hollywood Restaurant

New Hollywood Restaurant is a restaurant that provides a menu of chicken rice to Chee Cheong fans. This restaurant is quite popular and crowded at lunch – so reserve your place in advance. The most recommended menus are Char kuey teow Ipoh white coffee and wantan mee.

Address: Taman Canning, 31400, Ipoh

Open Hour: Every Tuesday to Sunday, 07:00 am – 10:00 pm

4. Buntong Beef Noodle

Address: 75 Theatre St, Taman Jubilee, 30300 Ipoh

Open Hour: Monday to Saturday, 05:30 am – 10:30 pm (closed on Sunday)

If you are still confused about what to eat in Ipoh , you can visit Buntong Beef Noodle. This restaurant serves meatballs, fried dumplings, and pork satay. The most recommended menu is beef noodles and pork satay.

5. Chang Jiang White Coffee

Address: 7 Windsor St, Ipoh 30250

Open Hour: Daily, 08:00 am – 06:00 pm

Situated in an old-school one-floor bungalow, this restaurant brings you back to old memories. You can try your favorite white coffee, toast, and Chang Jiang Golden Beach in an old cafe style.

6. Choong Kee Pokok Besar

Address: 1213 King St, Taman Hoover, Ipoh 31650

Open Hour: Daily, 08:00 am – 05:30 pm

Choong Kee Pokok Besar is a restaurant that is quite popular, especially for its signature sour laksa and yong tau foo menu. Finding this restaurant is not difficult because it's under a big tree.

7. Nam Heong White Coffee

Address: 1 Bandar Timah St, Ipoh 30000

Open Hour: Daily, 06:30 am – 05:00 pm

This shop is quite famous for its unique Ipoh culinary heritage. For more than 60 years, this stall has been selling mee lumpur, curry mee, and hor fun. Even so, the most favorite things on the menu here are egg tarts, char kuey teow, and dim sum for breakfast.

8. Moon De Moon Restaurant

Address: 148, Hala Wah Keong, Taman Mirindi, Ipoh 31400

Open Hour: Every Wednesday to Sunday, 07:00 am – 01:00 pm

You can also visit Moon De Moon Restaurant. This restaurant is famous for its soft and fragrant noodles. The most recommended menu is hor fun and curry mee.

9. Tauge Ayam Lou Wong Restaurant

Address: 49, Yau Tet Shin St, Taman Jubilee, Ipoh 3000

Open Hour: Daily, 10:00 am – 12:00 am

Enjoy the crispy and tasty Ipoh signature bean sprouts at this restaurant. The bean sprouts served are pretty large and juicy, served with chicken rice. Apart from that, the menu that is also popular here is the oyster mushroom and kuey teow.

10. Yong Suan

Yong Suan is a restaurant that has been around since 1957 with its main rice and curry menu. There are six types of curries, fried chicken, salted eggs, and a pinch of chutney that fill one serving of this nasi ganja.

Address: 2 Yang Kalsom St, Taman Jubilee, Ipoh 30300

Open Hour: Every Monday to Friday, 10:00 am – 05:00 pm, Saturday to Sunday, 10:00 am – 03:00 pm

11. Chee Wah Restaurant

If you are looking for home cooking, come to this restaurant. The most popular menus here are chicken wings and clay pot lou shu fan equipped with eggs, fried garlic, and pork.

Address: 12 Che Tak St, Taman Jubilee, Ipoh 30300

Open Hour: Fridays to Tuesday, 05:30 am – 10:30 pm (Closed on Wednesday and Thursday)

12. Nam Chau

Nam Chau is one of the most popular coffee shops in Ipoh. The most popular menu is dry curry noodles which are thick and soft, and toast.

Address: 54, Bandar Timah St, Ipoh 30000

Open Hour: Daily, 08:00 am – 04:00 pm, Thursday 07:30 am – 03:30 pm

13. Sin Yoon Long

Another best restaurant in Ipoh is Sin Yoon Long. This restaurant serves dan chi, or poached eggs on toast. Other menus that you can try are Wantan Mee and Chee Cheong Fun.

Address: 15a, Bandar Timah St, Ipoh 3000

Open Hour: Daily, 06:00 am to 02:30 pm

14. Paris Restaurant

This restaurant provides the best Hakka mee in Ipoh. You can also taste Ipoh's signature kwe teow and wantan mee.

Address: 190, Sultan Iskandir St, Taman Jubilee, Ipoh 31650

Open Hour: Daily, 07:00 am – 11:30 am

15. Cathay Restaurant

The best place to eat in Ipoh is Cathay Restaurant. Popular dishes at this restaurant are Hainanese chicken and fried noodles.

Address: A17, Dato Tahwil Azar St, Taman Jubilee, Ipoh 30300

Open Hour: Every Sunday to Thursday, 07:30 am – 04:00 pm

16. Thean Chun Restaurant

This restaurant serves a special shrimp-flavored broth. There are pork satay, saoi satay, and chicken satay that you can try.

Address: 73, Bandar Timah St, Ipoh 31650

Open Hour: Every Friday to Wednesday, 08:00 am – 04:30 pm (closed on Thursday)

17. Loke Wooi Kee Cafe

Even though this cafe is always crowded, you must come here. You will taste gai se hor and various desserts unique to Ipoh.

Address: 26, Mustapha Al-Bakry St, Taman Jubilee, Ipoh 30300

Open Hour: Every Thursday to Tuesday, 08:00 am – 02:00 pm

18. Pulau Sembilan Restaurant

Enjoy a variety of typical Malay food at this restaurant. Javanese mee, seafood, nasi lemak, and gai se hor fun are there.

Address: 2, Bunga Raya 5 St, Taman Boon Bak, Ipoh, 31650

Open Hour: Daily, 06:00 am – 04:00 pm

19. Xin Quan Fang Restaurant

The most popular menu in this restaurant is curry noodles. There are also char siew, boiled chicken, boiled pork, and prawns that you can try.

Address: 174, Sultan Iskandar St, Taman Jubilee, Ipoh 30000

Open Hour: Daily, 07:00 am – 12:00 pm

20. Ming Court Hong Kong Dim Sum

As the name implies, this restaurant provides many types of hot dim sum for breakfast. There are shrimp, chicken, tofu, and beef dim sum.

Address: 36, Leong Sin Nam, Kampung Jawa

Open Hour: Every Saturday and Sunday, 06:00 am – 02:00 pm, on Monday to Wednesday, 06:00 am – 01:30 pm

21. Big Mom Beancurd

Looking for tou fu fa? Come to this restaurant. There are various flavors, such as glutinous pumpkin balls and chrysanthemum sugar.

Address: 24, Yang Kalsom St, Taman Jubilee, Ipoh 30250

Open Hour: Every Friday to Wednesday, 12:00 pm – 06:00 pm

22. Peanut Candy @ Sin Weng Fai

Enjoy Ipoh's signature peanut candy or peanut brittle in Sibu. Each candy pack is RM 10 for a total of 5 sweets.

Address: 69 & 69A, Yau Tet Shin, Taman Jubilee, Ipoh 30300

Open Hour: Daily, 09:00 am – 09:30 pm

23. Yin Restaurant

The restaurant also serves wanton mee and dumplings – favorites of local Ipoh residents. You can also try Sui Kau and other Chinese food.

Address: 15-19, Dato Tahwil Azar St, Taman Jubilee, Ipoh 30300

Open Hour: Every Wednesday to Monday, 08:00 am – 03:00 pm

These are the must-try eateries in Ipoh for Malaysian tourists on a culinary trip. Avoid visiting during peak lunch hours, as some restaurants may be complete. It is best to arrive one hour after peak hours or to reserve restaurants in advance through Traveloka.

In addition to culinary tours, Ipoh is also suitable for honeymoons, family, and business trips. You can easily plan all aspects of your trip on Traveloka, including booking plane tickets, car rentals , hotel rooms , and tourist tickets . So, what are you waiting for? Pack your bags, plan your trip, and come to Ipoh!

Discover In-Depth Recommendations for Ipoh:

7 Family-Friendly Hotels for an Unforgettable Weekend Getaway in Ipoh

12 Best Hotels in Ipoh for Your Stay and Vacation! From 3 to 5 Stars

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Food in Malaysia – Where and What to Eat and How Much It Costs

Malaysia is a foodie’s paradise. The food in Malaysia is delicious, inexpensive and diverse including Indian, Chinese, Malay, and international dishes along with an endless supply of street food. You can order anything from noodle soup or spicy Tom Yam to having traditional Indian food (both vegetarian and non-vegetarian) in a self-service restaurant. Everyone who visits loves the food in Malaysia and you will too.

10 Best local dishes to try

There are lots of different types to choose from. Nasi (rice) and noodles (mee) with meat are popular. Let’s take a look at what to eat in Malaysia and some of the local’s favourites.

1. Nasi Lemak

Nasi Lemak is rice boiled with coconut milk mixed with pandan leaves for fragrance. You typically eat the rice with sambal (a kind spicy sauce), a boiled egg, slices of cucumber and sometimes with fried chicken or rendang (spicy chunks of meat). A handful of peanuts and fried anchovies get sprinkled on the top too. Nasi Lemak is a famous food in Malaysia and often considered a national dish.

2. Roti Canai

Roti is type of fluffy Indian bread similar to pancakes. People usually eat roti with curry, and it rarely costs more than a few ringgits. Other types include roti susu and roti telur. The first is a sweet cooked with condensed milk while the second is fried with egg.

Rojak has a mixture of chopped fruit and dough served with other ingredients and can be either sweet or savoury. Some eat it as a snack and others for dessert.

4. Assam Laksa

If you like noodle soup, check out Assam laksa. Assam laksa consists of thick rice noodles and mackerel boiled in a mixture of lemongrass and ginger. Shrimp paste often comes as a side. You can find this in restaurants or as street food.

5. Satay (grilled meat on skewers)

Barbequed chicken, mutton or beef in the form of satay with sambal or peanut sauce is a typical kebab-like Malaysian street food. Different stalls have different styles. You pay per stick.

6. Char Kuey Teow

The dish is a type of flat fried noodles served with prawns, eggs, boiled bean sprouts and chives. Expect the noodles to be quite spicy.

7. Roasted Chicken Rice

Roasted chicken gets chopped into chunks of meat and bone. The rice is usually boiled in a chicken broth for taste. A thick soy sauce and slices of cucumber comes with the chopped chicken.

Lok Lok is one of the Malaysian delicacies you’ll see sold along the streets or in a buffet-style restaurant. This involves dipping raw or semi-cooked food into boiling flavoured soup for a few minutes until it’s cooked. Different cities have their own styles and flavours. Some are spicy; others aren’t.

9. Nasi Kandar - Rice with Curry

If you want a local food experience in Malaysia, head to one of the Indian restaurants. You’ll get a plate of either white rice or mildly flavoured rice, similar to briyani and the choice between a selection of curries and sides, which often includes chicken, mutton, prawns, curried eggs and vegetables. Everything is self-service. You get charged for what you eat. Penang is famous for Nasi Kandar.

10. Mixed rice buffet style

This dish is a plate of plain white rice with a 'buffet' selection of sides. Prices are based on the type of food you take. The more sides you have, the more you pay. Indian restaurants are often open 24/7 and only serve halal food. Chinese ones have 'economy' mixed rice and a selection of other non-Halal sides. You shouldn’t pay more than RM 10 ($2.50) for the economy mixed rice and no more than RM 20 ($5) in the Indian restaurants for a massive plate of food with two or three sides. If you want vegetarian food in Malaysia, you can find it at the self-service restaurants.

The five best local drinks to try

Drinking alcohol isn’t as readily available as other parts of SEA and a night out often ends up being expensive. You’ll rarely be able to have a beer with your meal unless you eat in a Chinese restaurant or food court. But, instead, this gives you the chance to sample some of the best Malaysian drinks including their version of iced tea and coffee.

1. Teh Tarik

Teh Tarik is one of Malaysia’s most famous drinks. The name translates to ‘pulled tea’ and refers to a black tea with condensed milk that’s quickly poured from one cup into another multiple times. Pouring cools the temperature and makes the top frothy. You can find this drink in most Indian shops. It should cost less than RM 3 ($0.70).

Teh ice is milky tea with ice. This is the second most popular drink in Malaysia after Teh Tarik, and you’ll often see people sipping it in Indian restaurants.

3. Neslo (often served with ice)

This drink is a combination of Nescafe (coffee) and milo. Milo is a popular chocolate drink in Malaysia. This drink is like the Cafe Mocha drink in the western or European countries. You can drink this hot or with ice.

4. Milo Dinosaur

Despite the unusual name, Milo Dinosaur is a famous drink in Malaysia. A double serving of Milo gets mixed with boiling water to give a very rich tasting drink.

5. Cendol (pronounced Chen-dol)

If you travel around Asia, you’ll notice some people with drinks that contain small, colourful jelly-like cubes at the bottom. This jelly is cendol, and the drink has a mixture of coconut milk and syrup to create a thick, sweet drink.

Food prices

The Malaysian food prices are inexpensive compared to western and other SEA standards. A meal at a local restaurant rarely costs more than a few dollars for a generous serving. If you eat with the locals in Kuala Lumpur, expect to pay no more than RM 10 ($3) for a simple dish, bowl of soup, or plate of fried rice or noodles. The Nasi Kandar and self-service restaurants are very affordable too with a huge plate of rice and sides rarely exceeding RM 20 ($6). Street food is even cheaper.

Some stalls serve Nasi Lemak for takeaway in either a polystyrene container or plastic bag for just a few ringgits (less than $1). Others have 'goreng-goreng', a mixture of deep fried dough snacks, for an equally inexpensive price.

The Indian Banana Leaf restaurants where the food comes on a banana leaf rather than a plate, often has a free flow of rice and sides. This type of food may cost around RM 20 ($5) per person depending on the restaurant and location. Western food in Malaysia is more expensive. Pizza, burgers and spaghetti would cost anywhere between RM 15 ($3.60) and RM 50+ ($12) with most prices towards the higher end of the spectrum.

Another type of food in Malaysia is steamboat. The concept is that you pay for a soup base and have a buffet of different types of food including meat, fish, prawns, squid, vegetables and tofu to cook in the boiling soup. Depending on the location, expect to pay up to RM 50 ($12) per person excluding drinks.

One thing worth mentioning in Malaysia is the price of food varies depending on your location. Sarawak has lower prices for the same portion compared to Kuala Lumpur. A meal is likely to come to less than RM 4 ($1) compared to RM 10 ($2.40). Prices in Sabah are on par with those in Kuala Lumpur. Penang has a reputation for producing some of the best Malaysian food, which you can enjoy in one of the many food courts.

Food security

Malaysian food is generally safe, although you may experience stomach problems in the first day or two. If you eat at the more expensive restaurants, the Malaysia food security will be very high, and you’re unlikely to experience any problems. These establishments often include the ones with an air-conditioned eating area.

Smaller local restaurants can be hit or miss, but generally won’t cause any problems. A typical Indian restaurant displays their food on the shelf near the entrance for customers to choose their own sides. Eating from here is perfect around lunchtime when they’re fresh. Though it may not be such a good idea later in the evening after being in the tropical heat for hours. The same is true for Chinese buffet-style restaurants.

Smaller street-side ones and street food can be more risky. More often than not, you’ll see them near a drain where they can pour the excess water and oil, which mean the area isn’t the most hygienic. Be cautious and use your own judgement as to whether the food will be OK to eat. If in doubt, don’t eat there.

Other things to mention are the spiciness and use of MSG. Many dishes come with chopped chillies in a small bowl with soy sauce. You have the choice to eat it with your meal. Indian curries often use chilli, and the same goes for the sauce on some of the other dishes in both Chinese and Indian restaurants. The use of MSG is very common for cooking in Malaysia, and those with allergies should take extra care.

Best restaurants to dine

Malaysian food culture is all about finding and enjoying a delicious meal regardless of the environment. This means many of the recommendations from Malaysians won’t be Michelin-Star restaurants but rather food courts or Mamaks.

Food courts

A food court is a large number of individual food stalls inside an open space giving you the freedom to choose from a selection of dishes. You tell the stall what you want, and they’ll bring the meal to your table where you then pay. Someone selling drinks will approach your table.

Mamak Stall (Indian Muslim restaurants)

The Mamaks’ have typical Indian halal food, and you can have Nasi Kandar, roti and other types of curry, meat and seafood here. This kind of restaurant is on almost every street in every city in Malaysia. Ask your hotel for a recommendation.

Jalan Alor in Bukit Bintang Area

Jalan Alor is a street lined with hawkers serving a variety of Malaysian food in the touristy area of Kuala Lumpur. Expect foreigner prices, especially aimed at the wealthy Arab tourists. Locals find the food here to be expensive, but you have a lot of choices including Malaysian, Arabic and western styles of dishes. The Arabic food, such as chicken mandi is worth the relatively high cost.

Street Food

Street food gets sold in most places and ranges a portion of Nasi Lemak to satay sticks. Pisang Goreng, or deep fried bananas, are always a delicious treat. Just use your intuition to assess the stall’s level of hygiene before you buy.

Learning to cook Malaysian food

Ask any tourist their favourite part of their trip, and many will mention the food in Malaysia. So, why not learn how to cook and bring a little bit of Malaysia back home with you at one of the following schools?

1. The Cooking House

The Cooking House in Kuala Lumpur teaches students how to prepare typical Malaysia dishes over the course of six weeks. Each weekly lesson lasts four hours and covers everything from steamed chicken to curries along with teaching you how to adapt meals to suit your tastes. Lessons cost RM 190.80 ($46) per lesson or RM 932.80 ($225) for the whole course. If you’re here on holiday, drop by and join a single lesson for a new experience. Otherwise, the class is geared more towards expats.

2. At 19 Culinary Studio

Culinary Studio in Kuala Lumpur offers lessons for people of all levels of abilities in a warm and friendly environment. The home kitchen provides the perfect setting to learn how to prepare dishes and meet other tourists, expats and locals in their small class. Everything from the basic concepts of Malaysian cuisine up to advanced techniques and seasoning get taught. Expect it to cost around RM 175 ($42) per person.

3. Private classes

If you don’t want to attend a school, there are other options available such as joining a private class with a local host. A typical lesson includes a trip to the market to buy fresh ingredients along with a detailed description of the cooking process. You’ll later learn how to cook in the host’s kitchen. Viator has a selection of workshops with prices starting from $30 per person.

The food in Malaysia is probably the highlight of visiting the country. A range of cuisines and styles are accessible in all cities, and Malaysia food prices tend to be very inexpensive. And if you love the food so much, why not join a cooking class and bring a small part of the experience back home?

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The Best Restaurants and Dining Places in Kota Kinabalu

Discover the gastronomic joys of Kota Kinabalu with our curated selection of the Land Below the Wind's best restaurants and dining places. There is something for every taste and budget, ranging from authentic local food to international delicacies. Don't lose out on the chance to savour the best of Kota Kinabalu's foods — check out our list now!

• Japanese / Korean
• Fine Dining
• Rooftop Bars

Welcome Seafood Restaurant

Welcome to one of the best seafood restaurants in town! Welcome Seafood Restaurant specializes in fresh, high-quality seafood dishes and offer a wide variety of seafood dishes to suit all tastes. Their menu includes succulent crabs, scallops, fresh water prawns, and more.

Address: Lot G18, Kompleks Asia City, Jalan Asia City Phase 2A, Asia City, 88300 Kota Kinabalu, Sabah.

Operation Time: 12:00PM to 11:00PM (Daily)

Contact: Website , Facebook

Contact Number: 088-447 866, 011-3162 3812

Location: https://goo.gl/maps/m7LFkHuX9qxbQRpa6

Fatt Kee Seafood Restaurant

Highly recommended by both the locals and the tourists, Fatt Kee Seafood Restaurant is known for its glorious seafood noodle in two soup bases: tomato and tom yam. The freshness of the seafood goodies that come with the noodle soup, such as fish ball, fish cake, fish fillets, fish head, and fish skin are literally out of this world.

Address: 3rd Floor, Suria Sabah Shopping Mall, Jln Tun Fuad Stephen, 88000 Kota Kinabalu.

Operation Time: 10:30AM to 9:00PM (Daily)

Contact: Facebook

Contact Number: 019-820 1900

Location: https://goo.gl/maps/XYNHt4tHgMQCQQz97

Fish Market Restaurant, Sutera Avenue

Fish Market Restaurant is the first steam hot pot joint in town. Their steam hot pot spread is filled with a variety of meats, seafood, and vegetables, allowing you to fully indulge in all of the flavours. Not only is their steam hot pot delicious, it's also a healthier way to enjoy your meal. The steaming process helps to lock in nutrition and original flavours, making it a guilt-free indulgence.

Address: No. A-G-2, Ground Floor, Block A Phase 1, Lorong Sutera, Sutera Avenue, Sembulan 88100, Kota Kinabalu.

Operation Time: 12:00M to 11:30PM (Daily)

Contact: Website , Facebook , Instagram

Contact Number: 012-366 3131, 012-803 5757

Location: https://goo.gl/maps/kEhHE8yZrRRea71J9

Sin Kee Bah Kut Teh

If you are a fan of Bah Kut Teh, then you should visit this famous butcher tea shop in the Gaya Street. Infused with different Chinese herbs and spices for hours, the aroma and taste of the broth is decently unique and rich, together with the tender and flavoursome pork stews, lean meat, pork ribs, and pork balls, you might want to order extra rice to pair with it!

Address: No. 26, Jalan Pantai, 88000 Kota Kinabalu, Sabah.

Operation Time: 12:00PM to 9:30PM (Daily)

Contact Number: 017-764 6667

Location: https://goo.gl/maps/uvY3B6qcYNfdatDu6

Kedai Kopi Melanian 3

At Melanian, you will be served with superb pork noodles. Their noodles are al dente, pork ingredients are juicy and aromatic, and the sauce is tangy and sweet in the right proportions. The serving size is adequate so if you're looking for a filling meal and craving for delicious noodles at the same time, you should definitely try it!

Address: No. 34, Jalan Pantai, 88000 Kota Kinabalu, Sabah.

Operation Time: 6:30AM to 2:30PM (Daily)

Contact Number: 012-838 2888

Location: https://goo.gl/maps/1PqA2d8ykmuYc56r7

The Chubs Grill

The Chubs Grill comes highly recommended to anyone who is looking for a warm atmosphere with beautiful decor and a delectable dining experience. From classic American cuisine to new, creative dishes, you will be impressed by the top-notch food quality as everything is cooked to perfection.

Address: Plaza Shell, Jalan Tunku Abdul Rahman, Pusat Bandar Kota Kinabalu, 88300 Kota Kinabalu, Sabah.

Operation Time: 11:00AM to 10:00PM (Daily)

Contact Number: 016-227 1839

Location: https://goo.gl/maps/pE5ukSUiBjUaQV797

Kuo Man Restaurant

This local noodle eatery is dubbed the “Noodle Paradise” in Kota Kinabalu. The most ordered items include soy-sauce noodles paired with any side dish of your choice such as roasted pork belly, mixed seafood or beef offals (ngau chap). Regardless of the versatile options on the menu, rest assured that each bowl of your ordered noodles will be freshly prepared with the utmost attention to details.

Address: 5, Jalan Tuaran, Sunny Garden, 88800 Kota Kinabalu, Sabah.

Contact Number: 017-811 1428

Location: https://goo.gl/maps/HPssQps4fhLFGfD89

Borenos Fried Chicken

The best fried chicken you can find in town! The fried chicken is perfectly fried, with a crunchy exterior and a juicy, tender interior. There is no greasiness to be found when you’re enjoying the fried chicken because it has been expertly seasoned with just the appropriate amount of flavourful seasoning and carefully selected herbs and spices.

Address: Kompleks Asia City, Lot G23, Ground Floor, Jalan Asia City, Asia City, 88000 Kota Kinabalu, Sabah.

Operation Time: 9:00AM to 2:00AM (Daily)

Contact Number: 018-963 2280

Location: https://goo.gl/maps/YYdaJzNhkzoSMZxSA

Yee Fung Laksa

The laksa served at Yee Fung has a rich, flavourful broth that is bursting with spicy, coconut and lemongrass aromas. The perfectly cooked noodles are al dente and chewy. The generous portion of shrimp and chicken adds a great depth of flavour to the laksa, and the bean sprouts, egg stripes and tofu provide a fresh, crunchy texture that balance the richness of the entire flavour.

Address: 127, Jalan Gaya, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah.

Operation Time: 6:30AM to 5:00PM (Wednesday to Monday), Closed (Tuesday)

Contact Number: 088-312 042

Location: https://goo.gl/maps/51XP6aqNtBcuMRpc6

North Borneo Cruises

Delight your taste buds with our delectable international buffet, which features an array of mouth-watering dishes ranging from appetising satay to 8 main courses, soups, salads, finger foods, fresh tropical fruits, cakes, local pastries, and a refreshing cold dessert soup. And that's not all - North Borneo Cruises offer more than just a delightful culinary experience. With live band entertainment, you can savour your food, groove to the music, and soak in the mesmerising night view of Kota Kinabalu from the waters.

Address: The Marina Clubhouse, Island & Cruises Office, Jalan Utama Sutera Harbour, Sutera Harbour Boulevard, 88100 Kota Kinabalu, Sabah.

Operation Time: Sunset Dinner Cruise 5.30pm - 7.30pm (Daily), KK City Night Dinner Cruise 7.45pm - 9.45pm (Daily)

Contact Number: 018-666 2009, 011-1052 3822

Location: https://goo.gl/maps/JFiwdZKeVjvCYx278

New WK Restaurant

The diversity of dim sum options available at New WK will astound you. From steamed dumplings to fried wontons to savoury buns, there was something for everyone to enjoy. Everything is delicately prepared with perfect balance of flavour and texture. The molten salted egg custard buns, in particular, were expertly crafted, with the soft, pillowy buns and the creamy and savoury salted egg custard that perfectly complement each other. Despite being relatively reasonable in price, the dishes were all generously sized, making it easy for the customers to share and try a variety of items.

Address: Lot 4, 5, 6 Wisma HCS, Jalan Kolam, Taman Luyang Phase 1, 88300 Kota Kinabalu, Sabah.

Operation Time: 6:30AM to 9:00PM (Daily)

Contact Number: 088-217 278

Location: https://goo.gl/maps/XoEmrF8d32PHhjQa6

JAPANESE / KOREAN

Roku zen sushi.

The interior design of Rokuzen boasts a traditional and authentic Japanese ambience. It offers ample public and private seating to accommodate diverse customer groups. Sashimi and assorted sushi are expertly sliced and beautifully presented, with a focus on freshness. The classic curry udon dish features a thick and flavourful curry sauce and perfectly cooked udon noodles. Offering high-quality Japanese cuisine at reasonable prices, this restaurant is a top choice for a delicious and authentic dining experience.

Address: Ground Floor, 69, Jalan Gaya, Kota Kinabalu, 88000 Kota Kinabalu, Sabah.

Operation Time: 11:30AM to 10:00PM (Daily)

Contact: Facebook , Instagram

Contact Number: 017-282 3405

Location: https://goo.gl/maps/hwKK73asGHavm1ST7

Sakagura Japanese Restaurant

If you're looking for authentic Japanese cuisine with fresh ingredients, then this restaurant is the place to be. Most of the food is freshly imported from Japan, which means you're getting the real deal when it comes to flavour and quality. One of the highlight dishes at this restaurant is the sashimi. It's the greatest in the city, with fresh, melt-in-your-mouth pieces of raw fish. Another must-try dish is the teppanyaki. The taste is just fantastic, with the perfectly seared meats and veggies cooked to perfection right in front of you.

Address: G-23A & G-25, Oceanus Waterfront Mall, Jalan Tun Fuad Stephens, 88000 Kota Kinabalu, Sabah.

Operation Time: 11:30AM to 2:30PM, 5:00PM to 9:00PM (Daily)

Contact Number: 088-273 604

Location: https://goo.gl/maps/imFTKZGj3ZUkRtdBA

Koryo-Jeong BBQ Restaurant

Koryo-Jeong BBQ is known for its family-like warm hospitality. Some of the must-try BBQ dishes include the boneless chuck short ribs, pork belly, and OX tongue, which were all fresh, juicy, and full of flavour. The cuts of meat were of excellent quality and the portion sizes were generous. The side dishes such as japchae, green onion pancake, and kimchi jigae are also authentically delicious.

Address: 1664, Jln Tun Fuad Stephen, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah.

Contact Number: 088-448 860

Location: https://goo.gl/maps/uG6yTTgXR1TtjP3z9

Seoul Garden, Imago

If you're in the mood for some delicious Korean cuisine, then you definitely need to check out this restaurant. There is a good variety of meat choices, vegetables, soft drinks, ice cream, and sauces for you to choose from. But what really sets this place apart is their steamboat. It's widely regarded as the best in town, featuring a vast range of soup bases and fried foods that will leave you coming back for more.

Address: Kota Kinabalu Time Square, Unit G95 & G96, Ground Floor, Coastal Highway, 88100 Kota Kinabalu, Sabah.

Operation Time: 11:30AM to 10:30PM (Daily)

Contact Number: 088-275 185

Location: https://goo.gl/maps/vaantuGMDdyGQyk86

FINE DINING

Experience culinary excellence at OITOM, a jewel among Malaysia's top 100 restaurants as celebrated in the 2022 Tatler Dining Awards. Inspired by the legendary Noma Restaurant, OITOM is a sanctuary of gourmet innovation and sustainability. The founder of OITOM, Raphael Lee, has been partnering with local Sabah farmers to craft exquisite dishes that sing with the essence of the land. Each plate is a masterpiece, infused with modern techniques and adorned with edible flowers, offering you an exclusive taste of Sabah's rich culinary heritage in a luxurious setting!

Address: Unit No B-1-12, Block B,1st Floor , Sutera Avenue Lorong Lebuh Sutera, Sutera Avenue, 88100 Kota Kinabalu, Sabah.

Operation Time: 7:00PM to 11:00PM (Except Tuesdays)

Contact Number: 014-329 9375

Location: https://maps.app.goo.gl/THtbmX5c4Sw5BbC78

La Veranda Cucina Italiana

Delight in a fusion of exquisite flavours and captivating ambiance at La Veranda, a reasonably-priced and Muslim-friendly Italian restaurant in Kota Kinabalu. Explore a diverse range of authentic Italian Cuisine, from the unique "ear-shaped" Orecchiette Bolognese and Pork-free Carbonara to delectable desserts such as Tiramisu. Besides that, La Veranda offers an extensive selection of alcoholic beverages and a 5-star dining ambiance with warm hospitality to complement the experience perfectly. For any celebrations, they also have a private dining room and provide birthday celebration services to elevate your gathering in style!

Address: Block A level 1, 1, Sutera Avenue, Kampung Sembulan, 88100 Kota Kinabalu, Sabah.

Contact Number: 012-539 1187

Location: https://goo.gl/maps/6LeEwnR9ry99Fs6p7

Ferdinand's

At Ferdinand’s, each dish is cooked to perfection and bursting with flavour. The portion sizes are generous and the presentation of the dishes is a delight, with the food being presented in a visually appealing manner. The excellent selection of wine available at very reasonable prices. Whether you're a wine connoisseur or just looking for something to pair with your meal, you'll be sure to find something to suit your tastes.

Address: The Magellan Sutera, The Magellan Sutera Resort, 1 Sutera Harbour Boulevard, Sutera Harbour, 88100 Kota Kinabalu, Sabah.

Operation Time: 6:00PM to 11:00PM (Daily)

Contact: Website

Contact Number: 088-318 888

Location: https://goo.gl/maps/JkeVqXJNASt237w7A

October Coffee Gaya

October Gaya is a wood-themed cafe, where you'll find a cozy atmosphere filled with character. With tons of seating available, you can relax and unwind in a place that exudes good vibes. There is a wide variety of food and drink offered at reasonable prices. Whether you're in the mood for a classic chicken sandwich or something sweet, they've got you covered. And for all coffee lovers out there, they've got a wide selection of coffee beans for you to choose from. You'll be able to find the perfect cup to suit your tastes.

Address: 13, Lorong Dewan, Pusat Bandar, 88000 Kota Kinabalu, Sabah.

Operation Time: 9:00AM to 11:00PM (Daily)

Contact Number: 088-277 396

Location: https://goo.gl/maps/ASjZEXg2vQ3Vaz286

Biru-biru Cafe

Biru Biru Cafe is an excellent artisan cafe that stands out due to its unique and charming ambience. From rice bowl and pasta to burger and skewer, all of them are fresh, flavorful, and hearty, with an emphasis on Sabah's native ingredients. As the day darkens, Biru-biru turns into a bar where you can enjoy your Happy Hours with nice mocktails and good live music sessions that feature talented local musicians and bands.

Address: 24, Lorong Dewan, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah.

Operation Time: 12:00PM to 12:00AM (Daily)

Contact Number: 016-850 0082

Location: https://goo.gl/maps/vrBeEWg51rSZbPgF8

Woo! Cafe, where the fun and mischievous spirit of its namesake is reflected in the playful typography and aesthetic design of the interior. Their inviting ambience is sure to put you at ease as you enjoy the expertly crafted coffee and stunning latte art made by their talented barista. In addition to decent coffee, they also serve a variety of delicious desserts such as cakes, tarts, and chouxs.

Address: 21, Lorong Dewan, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah.

Operation Time: 10:00AM to 6:00PM (Monday to Friday), 9:00AM to 6:00PM (Saturday and Sunday)

Location: https://goo.gl/maps/zfCSe7X2rwKEwjiv6

ROOFTOP BARS

On23 sky bar, hyatt centric.

Take the winding stairs from the restaurant up to the stylish ON23 Sky Bar, where you may toast the moment while taking in the breathtaking panoramas of the verdant hills on one side and the breathtaking sunsets over the islands on the other. Craft cocktails made with Bornean ingredients, a selection of exquisite wines, and light gourmet fare are all available for your enjoyment.

Address: 18, Jalan Haji Saman, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah.

Operation Time: 5:00PM to 12:00AM (Daily)

Contact Number: 015-4874 1234

Location: https://goo.gl/maps/xfmiJwR87vktzqwX9

Sky Blu Bar, Grandis Hotel

The Sky Blu Bar is perhaps the best-kept secret among the residents, since it is located on the rooftop, a high point that gives guests with a panoramic view of the dazzling sea and a cluster of dispersed islands. Their rooftop bar, which can also serve as a private dining area, is the perfect place to unwind with a refreshing drink and some tasty bar bites while enjoying the tranquil poolside ambiance and admiring the picturesque sunset and night views.

Address: Suria Sabah Shopping Mall, 1A, Jalan Tun Fuad Stephen, 88000 Kota Kinabalu, Sabah.

Operation Time: 4:00 PM to 10:00 PM (Daily)

Contact Number: 088-522 888

Location: https://goo.gl/maps/6v8pwJctTZdq4zj48

Horizons Sky Bar and Cigar Lounge, Sutera Habour

Horizons Sky Bar and Cigar Lounge is well-known not only for serving the freshest seafood and other delicacies from the sea, but also for its delicious and freshly prepared menu items, as well as its breath-taking 360-degree panoramic view of the city and unobstructed view of the majesty of Mount Kinabalu in the distance.

Address: Level 12, The Pacific Sutera Hotel, 88100 Kota Kinabalu, Sabah.

Operation Time: 5:00 PM to 12:00 AM (Daily)

Location: https://goo.gl/maps/QfJMrGNQsacX344h9

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Exploring the gastronomic delights: a journey through culinary tourism.

• September 11, 2023
• By Jose Pena

Have you ever found yourself salivating over a tantalizing plate of nasi lemak or rendang, or perhaps daydreaming about savoring mouthwatering char kway teow or laksa? If you are a food lover, then embarking on a culinary adventure through culinary tourism might just be the perfect way to satisfy your taste buds while immersing yourself in the rich cultural tapestry of Malaysia.

Introduction: Embark on a Gastronomic Voyage

Malaysia, known for its diverse cultural heritage, offers an astounding array of culinary delights. From the vibrant street food stalls of Penang to the fragrant spice markets of Kuala Lumpur, each region boasts its own unique flavors and traditional recipes. Culinary tourism, a blend of food and travel, allows you to explore the sights, sounds, and flavors of a destination, providing a rich and immersive experience.

The Art of Culinary Tourism

Culinary tourism is not merely about eating exquisite dishes but also understanding the cultural significance and history behind each recipe. As you delve into the world of Malaysian cuisine, you will gain insights into the intermingling of various cultures that have influenced the nation’s culinary landscape. Malay, Chinese, Indian, and indigenous Bornean cuisines all contribute to the rich tapestry of flavors that make up Malaysia’s gastronomic heritage.

Through culinary tourism, you will witness local culinary traditions firsthand, observe the open-air markets teeming with vibrant produce, and discover the secrets behind favorite Malaysian dishes. It’s an opportunity to engage with local chefs, farmers, and food enthusiasts who are passionate about preserving the essence of traditional cuisines.

A Gastronomic Journey: Regional Delights

1. penang: street food haven.

Penang, recognized as a haven for street food, is a must-visit destination for culinary enthusiasts. The bustling streets of George Town come alive with aromas of char kway teow, assam laksa, and rojak, captivating the senses of all who wander through its vibrant food stalls. The blend of Malay, Chinese, and Indian flavors found in Penang’s cuisine creates a symphony of tastes that will leave you craving more.

2. Melaka: A Melting Pot of Flavors

Melaka, known for its UNESCO World Heritage status, is a melting pot of cultures and flavors. Peranakan or Nyonya cuisine, a unique blend of Chinese and Malay flavors, thrives in this historical city. Indulge in classic dishes like ayam buah keluak, cendol, and asam pedas while exploring the charming streets and colorful heritage buildings.

3. Kuala Lumpur: A Fusion Feast

For those seeking a contemporary twist on traditional cuisine, Kuala Lumpur offers a remarkable selection of fusion restaurants. Explore the vibrant Bukit Bintang area or the trendy streets of Bangsar, where innovative chefs infuse traditional flavors with modern techniques to create an unforgettable dining experience. From elevated Malay cuisine to experimental gastronomic fusions, Kuala Lumpur caters to every palate.

Conclusion: Embark on an Epicurean Adventure

Embarking on a culinary tourism adventure in Malaysia allows you to embark on a journey of flavors, where every dish tells a story. Immerse yourself in the vibrant markets, savor the rich flavors, and connect with the local culinary traditions that define Malaysian cuisine. Whether you’re exploring the bustling streets of Penang, the historical marvels of Melaka, or the cosmopolitan hub of Kuala Lumpur, each region offers its own delectable surprises.

So, pack your appetite, grab your travel guide, and get ready to embark on an epicurean adventure through the captivating world of Malaysian culinary tourism.

Frequently Asked Questions

Q: Can I customize my culinary tour?

A: Absolutely! Many culinary tour operators offer customizable itineraries to suit your preferences. Whether you wish to focus on specific regions, dietary requirements, or even engage in cooking classes, your culinary adventure can be tailored to meet your needs.

Q: Is it safe to eat street food during a culinary tour?

A: Sampling street food is an integral part of culinary tourism. While it’s always important to exercise caution and choose reputable food vendors, Malaysian street food is generally safe to consume. Look for stalls with a constant stream of customers, as it is often an indication of their reputation for delicious and hygienic food.

Q: Can I bring home authentic Malaysian spices and ingredients?

A: Yes, you can! Many markets and specialty stores in Malaysia offer a wide range of authentic spices, sauces, and other ingredients. Check the customs regulations of your home country to ensure that you comply with any restrictions on bringing food items back with you.

Remember, culinary tourism is an exciting blend of cultural exploration and gastronomic indulgence. Bon appétit!

*Note: The above content is computer-generated and may contain minor errors or inconsistencies in language, format, or punctuation. It is strongly advised to review and edit the content before publishing.

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The Best Restaurants in Alor Setar, Malaysia

If you’re looking to escape the tourist-centric Langkawi, head to Kedah State’s capital Alor Setar . With barely any visitors, however, it can be challenging to find the city’s best eats. Culture Trip explores the best restaurants in Alor Setar for local-style dining, lunch in a pre-war shophouse and where to taste family recipes unchanged in decades.

Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips , compact and action-packed Mini Trips and sparkling, expansive Sailing Trips .

Kedah’s capital Alor Setar has an impressive square, colourful houses lining the streets and a refreshing lack of tourists. Discover our favourite restaurants in Alor Setar for cheap street food and classy dining to regional delicacies, Thai food and eating inside a traditional shophouse.

Sawadee Classic Thai Restaurant

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Hai Kee Kedai Kopi

Hai Kee Kedai Kopi in Chinatown combines the chance to taste Hainanese cuisine inside a converted shophouse. Chefs use an antique charcoal stove to prepare dishes using recipes passed down generations. Step inside and walk over the creaky wooden floorboards and up the rickety staircase to an air-conditioned dining area. Apart from being among the oldest restaurants in Alor Setar, it’s our favourite spot to see inside this historic building.

Restoran Top Alor Setar

For the chance to taste traditional kampong food, head to Restoran Top Alor Setar . Local cooks create Malay favourites including nasi goreng (fried rice) and ikan bakar (barbecued fish). Travellers can taste Kedah specialities from family recipes at budget prices. The restaurant lies a couple of kilometres southeast of the centre (take Grab Car or a taxi).

Restoran Mee Derga

If you’re on Jalan Langgar, Restoran Mee Derga with its gigantic red sign above the entrance is easy to find. Order from the vendor stall at the front of the shop and take a seat on one of the foldable tables. Expect rock-bottom prices and a flavoursome plate of Alor Setar’s best noodles. Come and dine with the locals and get mee goreng (spicy fried noodles) or mee rebus (boiled noodles with gravy). Pro tip: This is a budget-friendly place to sit with an iced coffee .

Restaurant RT

Restaurant RT consistently rates as one of the top Chinese restaurants in Alor Setar. The menu includes a range of dishes from seafood and lamb to Siam fried rice (Thai fried rice) and vegetable soups. If you’re unsure, ask the waiters or restaurant owner to suggest a few dishes. Apart from a diverse menu, the classy air-conditioned interior provides a comfortable spot to dine in style. Expect a meal for two to cost approximately RM80 ($19.60 USD). This is a favourite spot with couples.

Chinatown Food Court

The Chinatown Food Court sits near the Big Clock Tower. Set inside a small complex, vendors cook up a variety of local dishes. Just like any other food court in Malaysia, customers walk around and order directly from the stall. Expect to find a range of Malaysian favourites including satay (Malaysian skewered kebabs) as well as fried rice and noodle dishes. If you want to try fried kuay teow (fried flat noodles), check out Madam Gan’s Stall. A filling meal for one usually costs less than RM10 ($2.50 USD).

Salam Nasi Kandar Alor Setar

Salam Nasi Kandar Alor Setar provides budget Indian-style dining just a stone’s throw from Zahir Mosque. Walk up to the nasi kandar buffet-style stall and point to the food you want. Sides include succulent pieces of fried chicken thigh, various types of curry and stir-fried vegetables (remember to ask for a poppadom). Or choose one of the fried rice or nasi lemak meals from the set menu. A filling plate of food and a drink costs between RM10 and RM20 ($2.50 and $4.90 USD) per person. This is an ideal spot for backpackers.

Chia Bee Bak Kut Teh

If you want to try a Malaysian and Singaporean delicacy, visit Chia Bee. The signature bak kut teh is a type of soup broth made using pork bones and a plethora of herbs and spices. After opening in 1981, this has quickly grown into one of the top go-to restaurants in Alor Setar. The family-run business serves hungry locals this non-Halal dish with small cups of Chinese tea. If you go as a group, order the fried fish with black sauce and clams to share, too.

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Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

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GOOD FOOD, CLEAN RESTAURANTS TO ATTRACT MORE TOURISTS

The guests were hosted by YBhg. Tan Sri Dato’ Seri Mohamad Noor Abdul Rahim, the advisor to Unique Seafood PJ23, while YBhg Datuk Seri Mirza Mohammad Taiyab, Director General of Tourism Malaysia, was the guest of honour. In his speech, Datuk Seri Mirza thanked Unique Seafood PJ23 for the opportunity to sample fresh seafood dining at the restaurant.

He emphasized the importance of restaurant operators to maintain a high standard of service, adding, “Reasonable prices, cleanliness of the restaurant and quality of food -- these are the important aspects that tourists look for.”

”Good food is the way for Malaysia to encourage tourists to spend more in Malaysia, thus contributing to our economy. Currently, the top three areas that tourists spend on in Malaysia are shopping (31.3%), accommodation (25.4%) and food and beverages (13.4%). Last year, tourists spent RM9.3 billion on food and beverages out of total expenditure of RM69.1 billion.”

He said, “Tourism Malaysia is always on the lookout to promote new and interesting restaurants to tourists and I believe that Unique Seafood PJ23 fits the bill. The dining experience here will be a memorable experience for tourists.”

He added, “I am pleased that our industry partners and media friends are able to join us tonight so that they, too, can experience what Unique Seafood PJ23 has to offer. We look forward to working together with Unique Seafood PJ23 to promote Malaysia as a holiday and dining destination for tourists.”

For more media releases, media info and media features on Malaysia’s tourism industry, kindly visit the Media Centre of Tourism Malaysia’s website at http://www.tourismmalaysia.gov.my/

MALAYSIA TOURISM PROMOTION BOARD OR TOURISM MALAYSIA is an agency under the Ministry of Tourism & Culture, Malaysia. Tourism Malaysia focuses on the specific task of promoting Malaysia at all levels. Since its inception, Tourism Malaysia has grown by leaps and bounds and it has emerged as a major player in the international tourism scene. In 2015, Malaysia registered 25.7 million tourist arrivals and RM69.1 billion in receipts.

Through the Tourism NKEA (National Key Economic Area), collaborative efforts between the Ministry of Tourism and Culture, other Government agencies and the private sector have been enhanced to help secure Malaysia’s position as a leading tourist destination and achieve the country’s target of 36 million tourist arrivals and RM168 billion in receipts by 2020.

The targets set under the Tourism NKEA will be achieved through the implementation of twelve Entry Point Projects (EPPs) clustered under five themes: Affordable Luxury; Nature Adventure; Family Fun; Events, Entertainment, Spa and Sports; and Business Tourism.

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Anis Rozalina Ramli (Ms), Senior Editor, Corporate Communication Division Tel: +603-8891 8759 Email: [email protected]

Kotak Restaurant Open

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Kotak Food is new brand where focus on Indonesian Cuisine in modern concept. The HQ of Kotak Food is strategically located at Subang Jaya @ SS15. We aim to bring the authentic and flavorful Indonesian food to Malaysia.

Apart from that, we have consistently research and develop and new ingredient and recipe to improve our food quality and new menu to our client.

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• Kotak Restaurant, Jalan SS 15/8b, Ss 15, Subang Jaya, Selangor, Malaysia
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Tourism Malaysia promotes breakfast culture at Malaysia Travel Escapades in Singapore; nasi lemak and roti canai the main limelight

Saturday, 13 Apr 2024

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SINGAPORE (Bernama): Malaysian breakfast delights stole the limelight at the inaugural Malaysia Travel Escapade 2024, at the Suntec City Mall, from April 12 to 14.

The aroma of nasi lemak and roti canai, as well as the chicken bak kut teh, wafted through the air - attracting visitors who came for a taste of Malaysia’s culinary heritage to the three-day travel fair.

Tourism Malaysia Singapore deputy director Mohana Murni Shanmugam said the Malaysian breakfast culture is chosen as the highlight of this travel fair, in line with the government’s submission to the UNESCO Intangible Cultural Heritage list

"We are thrilled to highlight Malaysian breakfast culture and give visitors a taste of authentic Malaysia's culinary delights.

"We believe the Malaysian breakfast culture is unique and becoming part and parcel of the country’s heritage, deserving recognition and promotion as we gear up for Visit Malaysia Year 2026," she told Bernama, here, Saturday.

Visitors were also treated to a mesmerising display of live teh tarik demonstrations by ‘Teh Tarik King’ Fakir Mohd Jamal Mohd from Kedah, showcasing the artistry behind Malaysia's iconic pulled tea.

Mohana Murni said this year Malaysia aims to welcome 27.3 million international tourists with 10 million arrivals from Singapore, generating RM102.7 billion in tourism receipts.

She said last year, Singapore ranked as the top source of tourist-generating markets, contributing significantly to 8.3 million arrivals.

The forthcoming Visit Malaysia Year 2026 has set a target of 35.6 million foreign tourist arrivals, with a target receipt of RM147.1 billion, she added.

The Malaysia Travel Escapade 2024 also offered a glimpse into Malaysia's vibrant culture with a showcase of traditional handicrafts and products including Sarawak’s black pepper, gula apong and coconut sugar, as well as rejuvenating spa services, courtesy of the Association of Malaysian Spas (AMSPA).

Spa Manja manager Roselyn said among the offer at the fair include a two-hour package worth S$48 for customers of the spa that is located in Johor Bahru.

"Our customers are 50-50 between locals and Singaporeans. Spa is one of the main attractions for Singaporeans when they visit Malaysia. This fair allows us to promote our products and the Malaysian spa experience to Singaporeans and help to increase tourism in Malaysia,” she said. - Bernama

Tags / Keywords: Tourism Malaysia , Singapore , Tourism , Breakfast Culture , Nasi Lemak , Roti Canai

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