azamara journey reviews 2022

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Azamara Journey Cruise Ship Review and Photos

Despite active volcanoes and emerging variants, we couldn’t miss a chance to hop onboard an Azamara Journey cruise for a visit to the Canary Islands .   This would be a new itinerary for me. 

Azamara emerged from the pandemic under new ownership . I was interested to see what if any changes had happened with Azamara’s familiar ambiance and service. 

Mostly comprised of British passengers, this destination-intensive Canary Islands cruise   would really be a unique experience.  

Azamara Journey Ship Review 

In This Post...

I always thought of Spain’s Canary Islands as a Caribbean-type getaway for Europeans. For those from the U.S., a transatlantic flight followed by a layover then additional hours to get to the islands, seemed a tad too far for a quick escape. 

Despite the new flight route from JFK to the island of Tenerife, many cruise departures are from Gran Canaria island.

Edged out from the Royal Caribbean umbrella, Azamara is by all accounts flourishing with the funds provided by Sycamore Group, a private equity firm. Onboard, the staff we spoke to seemed to agree that they were more empowered to make decisions on behalf of the ship.  

For now, most of Azamara’s operational changes are a direct result of cruising during the COVID-19 pandemic, in an effort to keep guests and crew safe.

Time — and the purpose-built Azamara Onward that debuted in spring 2022 — will tell what touches might differentiate from Azamara’s signature atmosphere under Sycamore.

RELATED:  Azamara Drops Most Pre-Cruise Covid Tests

A Canary Islands Cruise

Our Azamara Journey itinerary was a one-week Canary Islands cruise, roundtrip from Gran Canaria. The voyage squeezed six ports across five islands into eight days, and that meant no sea days.

Our cruise ports included:

• Gran Canaria
• Funchal, Madeira (Portugal)
• Santa Cruz, La Palma
• San Sebastian, La Gomera
• Santa Cruz, Tenerife
• Los Cristianos, Tenerife

Fast Facts – Azamara Journey

Year built : 2000 Year refurbished : 2016 Weight:  30,277 gross tons Decks:  8 Passengers at double occupancy:   690 Crew : 408 Total staterooms:  345

COVID-19 Protocols 

Prior to boarding Azamara Journey , passengers had to have a stack of important documents in their possession, including a number of negative COVID-19 test results.  

Preparation for cruising during the pandemic begins at home, where passengers are asked to fill out boarding documents that include proof of vaccination.

Traveling through the Canary Islands, under jurisdiction of Spain, a form provided by Spain’s Ministry of Health is also a requirement to enter the country.

Passports and Health Forms Required

Along with passports, passengers are expected to present this health form, boarding documents, and their vaccine card on a number of occasions as they navigate their way to the dock in Gran Canaria.  

Transiting through Madrid on the way home helped us avoid lengthy border control lines until we were able to use Global Entry upon return to the U.S.

Azamara hosts its own rapid COVID-19 test onsite at the port, and a negative result is required to board. Once onboard, masks are required in all public areas of the ship, except while actively eating and drinking.  

Welcome Aboard Azamara Journey

Embarkation has changed — perhaps forever — due to pandemic protocols. Some of the changes, including more paperwork and health checks, lead to long wait times in the sun at the port with nowhere to sit.

While others, including less formal lifeboat drills in small groups immediately upon embarkation — with Champagne! — were welcome adaptations.

Once our lifejacket demonstrator completed all necessary safety briefings, we were whisked to our cabin by an attendant. In our room, in addition to the usual brochures and welcome materials, were two blue cloth masks emblazoned with the Azamara logo.

We felt it was a nice touch that encouraged mask-wearing among guests.

INSIDER TIP: We were asked to sanitize your hands before each meal so be mindful of keeping your hands clean without drying them out. A good-quality hand cream can be a lifesaver.

First Impressions Azamara Journey

We sailed Azamara two years prior on the line’s then-newest ship, Azamara Pursuit . This time, the entire ship was decorated in anticipation of Christmas.

Metallic ornaments kept it classy while the various gingerbread houses constructed by teams from around the ship — including a village with a working toy train — contributed to a fun and festive atmosphere.  

Despite the shift in time and seasons, boarding Journey felt a bit like coming home, an intentional mimicking of a nearly identical feel across the fleet of three (soon to be four) ships.

From the grand staircase to the main dining room and the classic library to the pool deck, we already had the sense that this ship was familiar.  

But uniformity takes work, and changes meant to be rolled out to the ship during a dry dock in summer 2021, were now unavoidably taking place in December with passengers onboard.

Supply Chain Issues Were Noticeable

Supply-chain issues, that plagued many industries during the pandemic, left the ship without the proper carpeting in the Den on Deck 5 and new wallpaper in key passenger areas.

We didn’t notice anything amiss during our first day onboard as construction crews were quietly roamed our hallways. They were quick to rip down wallpaper and replace it with new high-quality fabric from Japan.

The noise was surprisingly not much of an issue, though the lingering smell was a bit distracting.  

While some new, high-quality touches are the result of a cash infusion into the company, other noticeable changes are the direct result of pandemic protocols.

Club Veranda Stateroom

We stayed in cabin 7079, your standard balcony room onboard an Azamara ship, and a comfortable way to sail the Canaries. With 175 square feet of space and a 40-square-foot balcony, two guests won’t be cramped by any means.  

One of our favorite features of an Azamara Veranda cabin is the size of its balcony furniture; comfortable seating and a large table mean a balcony breakfast or wine and cheese at sundown are not a hassle.  

Our least favorite feature is still the tiny bathroom size. While functional, we could not imagine our 6’7 cruise director fitting in any way, shape, or form into the itty-bitty shower with a clingy shower curtain.

Three small shelves and no space by the sink were not quite enough for two women, so we kept many of our hair and makeup products on the desk, or in a bag that hung from the door; a major space-saver.  

Inclusions in this class of cabin are typically standard, with terry robes and slippers. Although we received the leather card carrier which is always a nice touch, we didn’t notice the tote bag that many others were sporting. Still, the small cruise line is more generous with logo items than others we know.

Stateroom Amenities

Rooms come equipped with both standard U.S. and European outlets, as well as USB ports under the bedside reading lamps. Technology quickly outpaces charging units, so be sure you have chargers that can be plugged into either of these. Hair dryers are provided in a drawer by the desk.  

Beds can be combined for one queen or separated as two twins. We felt the linens and pillows were sufficiently comfortable. Other cabin features include a loveseat with a small round table, a desk with a chair and a large mirror. A flatscreen TV offers a handful of channels from international news and movies to what’s happening around the ship.  

Getting Organized in Our Stateroom

Closet space is limited, but two friends who overpacked for a single week were able to jam everything — just barely — into a few shelves and a small closet. Depending on how much you’re looking to bring, be mindful of finite hanger space.

Toiletries in the bathroom include a bar of soap, shampoo, conditioner, and body lotion with a light, aloe vera and green tea scent. Elemis products are still provided in more premium cabins.  

Much to the chagrin of our hotel director and longtime Azamara employee Tony Markey, the installation of water refill stations around the ship was still a work in progress.

Water, Water Everywhere But…

Unfortunately, that meant that in the meantime, water was provided to guests in now-taboo plastic bottles. Water was plentiful, both in our cabins and provided before or during shore excursions. The inability to move past plastic is a slight setback for Azamara’s sustainability initiatives.  

Azamara provides self-service washers and dryers, handy on longer voyages, but you must buy detergent. The laundry room is open 8 a.m. to 9 p.m. and is located across from stateroom 7076.  

INSIDER TIP:  Bring your own reusable bottle, and use the water provided on the ship; even if it’s from a plastic bottle, you’ll have more H20 with you and can ask the ship to recycle them.

Our Room Steward

Cleaning up behind two women is never an easy feat, but as kind as our room steward was, he also seemed a bit scattered at times. We enjoyed wine in our room each night and brought our own bottles onboard — port from a port call in Portugal, to be exact.

But despite this clear signal to provide clean wine glasses, we had to replace our own every night with a somewhat confused call to room service — “No, not the wine, just the glass.”  

The same idea applied to my use of an additional duvet. Each night the extra comforter was packed away and each night I would have to lug it out again, hoping he would catch on that I liked an unnecessary amount of blankets.  

Our room was always neat as a pin. But intuitive service like making the bed with an extra blanket or having wine glasses ready to go each evening when we returned onboard, would have given that more personal touch.  

Dining Options on Azamara Journey

Making the best of meal times.

Despite constant changes in the ways guests are served during a pandemic, service levels remained high — something we also took particular note of on our first Azamara cruise.

Every crew member made a genuine effort to positively influence our experience, but perhaps none left as much of an impact as our servers in Discoveries Restaurant, Roston (“from Boston”) and Aaron.

Humorous and attentive, they struck a chord with our young American hearts, though they seemed to thrive at their job no matter the nationality, and that takes skill.

Complimentary Dining Choices

There are three complimentary, no-fee dining venues plus room service onboard Azamara Journey. Each restaurant offers guests a full rage of selections.

Every night is themed after a different type of cuisine, ex. Italian and French. The themes differ between the main dining room and the buffet.

We felt the themes were a little odd at times. Rather than emphasize local cuisine, the restaurant chose to serve British food to a ship of Brits.

However, Indian night was a highlight. After learning how disappointed we were to miss it during a dinner in Prime C, our waitstaff made sure to order us a full Indian feast for the following evening.

This was a special touch that impressed us. Overall, the quality of the food was quite good and the service was excellent.

Discoveries Restaurant

Open for breakfast (8 to 9:30) and dinner (6 to 9) with lunch served only on the day we were docked overnight in Funchal. Discoveries on Deck 5 is the main dining room onboard and it is a grand space.

The formal dining room is designed to accommodate most passengers on the ship at once. Only half of the dining room was in use during our sailing due to lower capacity.

We found that on a ship of Europeans, a 6 o’clock dinner was eerily quiet but pleasant if we needed an early night — most came to dinner around 8.  

The use of QR codes, now common in land-based restaurants to reduce contact, were available on the daily program and around the ship to view menus or make reservations, but we found neither were needed.

We were always accommodated and handed physical menus.

Typical Daily Dining Options

Breakfast options were international, like many of the menus onboard, and dishes were a bit unexpected: a Mediterranean salad or an Asian chicken and rice congee to start, followed by Arabic shakshuka or asparagus Benedict.

Of course, classic breakfast options — pancakes, bacon, scrambled eggs, and the like — were plenty available upon request.  

On the Discoveries menu each evening we found an enticing offering of starters, main courses, and desserts. Plus an always-available menu included standards like steak, salmon, and Caesar salad. 

Each night it was possible to order an entire meal from the chef’s theme du jour. On Indian night, it was hard to resist samosas and butter chicken. Other nights we thoroughly enjoyed the fish. The soups, such as a Spanish gazpacho or minestrone, were always delicious.  

Windows Café

Windows, the buffet venue on Deck 9 open for breakfast (7 to 10), lunch (12 to 2), and dinner (6:30 to 8:30), was where we turned to for al fresco dining. The quick convenience of the buffet is hampered slightly by the inability to serve yourself due to health and safety measures. 

We chose to sit at the back of the ship and admire the stunning views of the islands in the morning and in the evening.  

We ordered our energizer shots and fresh-squeezed juices at the entrance. Then we chose a variety of fruit and pastries or hot dishes. Finally, we grabbed outdoor seating with coffee served to your table.

Lunch was a similar affair, sans the juice bar.  

At night, Windows became something like a bistro, and we hope it stays that way. We loved sitting out on the deck and indulging in a menu unique from the main dining room, like South American.

A casual option for lunch, The Patio is the poolside grill on Azamara Journey. We were pleasantly surprised by all of the options, which ranged from burgers (salmon, veggie, lamb, beef, turkey) to brochettes, soups, Buffalo wings, nachos, and sandwiches like pork loin with sauteed onions and feta on a baguette or a grouper panini with salsa and Chinese cabbage.  

Swirl & Top, the soft-serve ice cream machines, are located here; they were out of service when we asked about them, but we were brought hard ice cream sundaes instead from Windows Café.  

Room Service

Onboard Azamara Journey , room service is complimentary and available 24 hours a day. Our favorite order was a cheese plate and two glasses of rose as we got ready for dinner, but sandwiches, desserts, and even a pizza are on offer.

For room service breakfast, a room tag is provided in your room to make your selections and hang it on your stateroom door the night before. Continental options as well as hot breakfast dishes like steak and eggs are available, free of charge.

We found that our breakfast consistently arrived early; better than late, but a bit of an unexpected wakeup call.  

Specialty Dining

Chef’s table.

Dinners at are available throughout the cruise, but limited to a dozen or so guests.

For $95 per person, this six-course, food-and-wine paired meal is a sensory experience. It is typically held at a banquet table in one of the specialty dining rooms and hosted by the executive chef. 

During the pandemic, guests are distanced at a minimum of two tables. Themes might be French, Italian, or Arabic.  

Additionally, Azamara Journey was trialing a new concept called the Explorer’s Dinner, held once per cruise for $65 per person. 

I thought this was a great deal considering a venue was fully decorated for the event and included six courses themed after a regional explorer. Special wine pairings were not included. 

On our sailing the meal celebrated Juan Ponce de Leon from Spain with garlic shrimp and paella.  

Dining packages are available to bundle culinary experiences, including packages with both specialty restaurants and the Chef’s Table.

Prime C Review

Azamara’s specialty dining restaurants, Prime C and Aqualina, have temporarily become two rotating dining rooms with one menu. Specialty dining remains included for suite guests, otherwise it’s a $30 cover per person.

Due to low passenger counts, kitchen and waitstaff were sometimes accommodating just one or two couples in each restaurant following Azamara’s restart.

To combat the all-too-quiet ambiance, one specialty venue is open each night of the cruise but serves a combined menu from the kitchens of the steakhouse and Italian restaurant, which we were told is a “best of the best” from each.  

While some diners seemed to revel in the mix-and-match, the choices can be a bit overwhelming, so review the menu before heading to dinner.

On the left, in red, are three starters, four soups or salads, and five entrees from Prime C, while on the right in blue you could find the same amount of Italian-themed options from Aqualina.  

During our specialty dining evening, we sat in Prime C and ordered a combination of dishes like crab and lobster cakes from the steakhouse menu and a braised beef cheek in Chianti sauce that was actually from Aqualina.

Some desserts, like the famed tiramisu, were not available, but service still shined. However, the cook of a fellow diner’s steak and the drawn-out nature of a meal here deterred us from revisiting. Instead, we opted for the exciting menu rotations and familiar service found in Discoveries.

Are Beverages Included on Azamara?

As for drinks, beer, wine, soft drinks, and select cocktails, they are included in the price of your cruise fare. Perhaps our favorite inclusion are the specialty coffees, which include dairy milk alternatives on hand, found at the Mosaic Café on Deck 5.

The juices available at Windows café in the morning are delightful (the smoothies were a bit of a miss). Drink packages are available for an additional fee to enjoy premium spirits and wines throughout the course of your cruise.

Entertainment and Onboard Activities

On a sailing filled entirely with days in port, most passengers are out exploring from the morning until the evening.  

Our cruise director — author, entertainer, and former figure skater Eric de Gray — was the glue that held together every show and every event. Even his onboard announcements were amusing, delivered with a signature snark, and his headlining show nearly had us in tears.  

There is one pool and two whirlpools located on Deck 9, that saw a considerable amount of holiday-makers during the day.

The library, on Deck 10, is a mausoleum-silent space to read or borrow books on the honor system. With a delicate mural on the ceiling, its truly a gorgeous room for an afternoon repose.

There are two shops onboard Azamara Journey . Indulgences sells the standard duty-free liquor, perfume, and cigarettes, while the Journey Boutique sold luxury clothing, jewelry and accessories.  

Nightly meetups are held for Friends of Bill W., LGBTQ, and singles and solo travelers.

Insider Tip: Visit the dining reservations desk in the Windows Café. Ask around for a list of each venue’s dinner themes for the entirety of the cruise. That way, you can plan ahead (and not miss Indian night!)

We were forewarned on a first-day ship tour that many of the crew members at the Sanctum Spa were unable to join the Azamara Journey.   This was due to their country’s COVID-19 restrictions.

Despite being short staffed, we loved our spa experiences (yes, plural). The staff were extremely friendly and professional.

My travel companion had her luggage misplaced by the airline and boarded the ship without her hard-earned, high-end hair products.

Without missing a beat, the spa manager pulled every Elemis product she might have needed. Even with limited therapists onboard, we had a combined four treatments — including my first-ever facial. We raved about them all.

Spa Discounts and Services

Spa specials ran throughout the cruise. With a booked treatment you received a discount on future treatments. Facials ranged from $129 to $199 and massages ranged from $149 to $299.  

Hair, nails, and waxing services are also available at The Sanctum, along with teeth whitening and shaves for men. The spa was typically open from 8 a.m. to 10 p.m.

The Sanctum Terrace is a lovely and serene spot at the front of the ship, just outside the spa. There are loungers and a small thalassotherapy pool.

Should You Buy a Spa Pass?

Daily and weekly passes were available. But we were able to enjoy some time here before and after our spa treatments. It’s the perfect place to watch the sunset if you can manage it. The terrace hours are listed until 8 p.m. but we never saw anyone else there.

Unfortunately, many of the missing spa staff were fitness instructors, so onboard classes like Pilates were unavailable. However, the fitness center was open and self-guided workouts and stretching were encouraged.

Only eight guests were allowed inside at one time, and masks were required.

Daytime Activities

On such a port-intensive itinerary, daytime activities extend to card games, shuffleboard, intimate trivia sessions, or a walk around the jogging track.

However, we did notice a fair number of Brits onboard who spent ample time soaking up the Spanish sunshine from a lounger near the pool.

Apart from a smattering of dance classes and maybe a lesson on smartphone photography, we were disappointed by the lack of enrichment.

We did hear a lot of positive feedback about a wine and food pairing exercise, but guests had to pay an additional fee to participate.

Enrichment Lectures 

From a cruise line that claims total destination immersion, we wanted to learn more about the ports and the culture and not just what few shore excursions were offered.

A lecture on the Spanish Civil War was postponed due to poor attendance. We place that blame less on the passengers and more on the activities staff choosing enrichment topics.

Despite an active volcano on La Palma, we were still able to dock. Some information on volcanoes — how the Canary Islands were formed — seemed like a more relevant and timely topic.

Insider Tip: If you don’t feel like an all-day excursion, reserve tea at Reid’s Palace (in Funchal) online in advance. It’s a bit of an uphill climb, but totally walkable and bookable on your own. Only available from 3-4:30 Wednesday, Thursday, and Sunday.

Evening Entertainment

The vibe onboard Azamara Journey is relaxed and a bit sleepy. While there were some standout entertainment experiences, evening plans sometimes began and ended with a simple nightcap.

There are bars located in each dining venue. Additional bars included the Cabaret Lounge, Mosaic Café, Pool Bar, the Living Room, and Spirits in the Den.

Be sure to find the Sunset Bar on Deck 9 aft, it’s the perfect place for a sailaway drink. This bar has its own unique beverage menu that features tasty tropical tipples. We wish we had found sooner.

Where You’ll Find Live Music

At night, you can find a variety of live music around the ship to complement your cocktail. On our sailing we enjoyed the band East Pearl. They worked triple duty playing dance hits before dinner, at night, and late-night in the Deck 10 Living Room.

There was a pianist who played near Spirits bar. The Journey Orchestra performed Latin music every night in the Living Room. Plates of tapas were offered.

If you are extra vigilant, you might be able to catch a karaoke session in the Living Room lounge.

Capacity was capped in the Cabaret Lounge, the onboard theater, but it was never a problem for the evening shows. The singers and dancers had the task of appealing to a multicultural audience. 

Shows like “Four on the Floor” and needless to say, there was a lot of ABBA.

We attended the classical piano recital of Sasha Kovalovin and thoroughly enjoyed his talent alongside his charming commentary.

White Night and the AzAmazing Evening, Azamara’s signature events were canceled due to COVID. But the resilience and resourcefulness of Azamara’s hotel and activities staff and crew ensured guests were still able to celebrate.

White Night — temporarily – became Bright Night, a version of the deck party muddled by crowd capacities and then bad weather.

The theater held the main performance. Guests encouraged to dance though mask use was not enforced.

Similarly, accommodating hundreds of guests at a local venue wasn’t doable for the AzAmazing Evening. So Azamara Journey hosted a Destination Celebration, instead. 

This included a poolside performance from a quartet called Paganini, and a Spanish dinner in the Windows Café.

The humor-infused classical concert was a perfect fit for the Azamara audience. There were two showtimes in two seatings.

The destination centered around the unique culture of the Canary Islands and not blanket Spain. But it would have been nice to try more regional dishes and drinks from the places we visited.

Perhaps it was not possible due to logistical challenges.

Who’s Onboard

Well-traveled retired couples are typical Azamara guests. The small ship cruise line also attracts a strong number of loyal and return cruisers.

On our Canary Islands cruise, there were 329 total passengers (about half capacity) spanning an impressive 19 nationalities. British passengers made up two-thirds of the guests. Danish about 10 percent.

There were just 15 Americans onboard, 11 Germans and 10 Macedonians. Plus, a mix of over a dozen other countries represented.  

Final Thoughts – Azamara Journey Review

Azamara has largely ditched its formal Azamara Club Cruises moniker, while retaining its clubby camaraderie in all the best ways.

It’s not the most luxurious cruise line, or the most modern, or the most intimate. There is familiarity and a genuine nature to the service onboard that is hard to pinpoint but easy to recognize.

Even during a global pandemic and an ownership change, Azamara has retained its signature offerings and its stellar crew. This included comfortable surrounds, tasty cuisine, a welcoming atmosphere, and access to spectacular destinations.  

Cruise Review in a Nutshell

Ship:   Azamara Journey Category:  Premium ($$$) Internet/Wifi:   Extra fee, though included in many cruise fare packages. Date: December 11-18, 2021

Disclosure : Azamara paid my cruise fare and that of my guest. Azamara included my airfare and an onboard credit. All opinions are my own and reflect my cruise experience and observations.

I hope you find this Azamara Journey cruise ship review to be helpful whether or not you’re considering an Azamara Canary Islands cruise. Azamara cruises the Mediterranean, the Caribbean and the world.

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Updated on August 8, 2022 by Sherry Laskin

Review of Azamara Journey Adriatic Wonders cruise October 6, 2022

By Host Jazzbeau , January 2, 2023 in Azamara

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Host Jazzbeau

01 Introduction

This is a blog and review of the Jazzbeaux Adriatic Wonders cruise on Azamara Journey from October 6 to 18, 2022.

We flew from JFK to Venice on Delta, spent a night in Padua, then cruised from Ravenna to Slovenia, Croatia, Montenegro [& Bosnia-Hercegovina], and Greece, and took a private tour to Delphi and Meteora before flying back from Athens.

During the trip, Jazzbelle kept detailed notes and I [Jazzbeau] took lots of pictures.     After returning home, I revised the notes to remove names [to protect the guilty, as they say…] and put it in my voice to avoid confusion.     Jazzbelle became ‘DW’ in internet parlance [‘Dear Wife’].

Planning for this trip was both easy and complicated.     Easy because Azamara’s promotion for this cruise provided a huge amount of OnBoard Credit (OBC) so we were forced to take Azamara shore excursions in every port.     Complicated because the cruise originally started in Venice; then when Venice banned cruise ships it took Azamara quite a while to figure out where they could go, so I made alternate plans for Venice (hope springs eternal), Trieste, and finally Padua & Ravenna.

The combination of so many countries and some very small ports required an unusually large number of travel books even for background planning.     I used   Rick Steves Venice   (2019) for Padua & Ravenna;   Rick Steves Croatia & Slovenia  (2020) for most of the ports;   Rick Steves Scandinavian & Mediterranean Cruise Ports   (2019) for Corfu; and   Rick Steves Greece   (2020) for Delphi [Rick doesn’t cover Meteora];   as well as   Trip Advisor   [ www.tripadvisor.com ] and, of course,   Cruise Critic   [ www.cruisecritic.com ].

What follows is a day-by-day account of the trip, with a selection of pictures, followed by a Conclusion with our review of   Azamara Journey .

And if you found this blog directly, here’s a link to all our other travel blogs:   jazzbeauxblogs.wordpress.com

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02 Tuesday October 4, 2022 –   On the Road Again

Weather was far from pleasant—dreary, chilly at 50, rainy.

The limo picked us up at 3:00 and the car was loaded and we were on the road by 3:10.

Unfortunately, the driver seemed to have some sort of upper respiratory infection (he claimed it was his reaction to the AC) as he coughed, cleared his throat, sniffled for over an hour as he drove us to JFK in heavy traffic.     DW put on her mask, but I didn’t have one easily available so I just worried the whole time.

Upon arriving at the airport, DW went through her large bag and unearthed Zicam.     We both took the first dose, masked up and headed for baggage check.     [It was ok – we didn’t get sick.     But a good story has to include some drama…]

Baggage checked quickly, and we breezed through security too.     We walked down to the Centurion Lounge and grabbed our usual table for two.     We had some of the chicken shawarma and arugula/raspberry salad and apple crumb cake.     I also tried some of the creamy orecchiette.     We left in plenty of time to walk to our departure gate and made it there about five minutes before they called our group for boarding.     We were flying a Delta 767-300 (ship #1603).     Although the pilot pulled away from the gate on time, we did not get airborne until 40 minutes later.

But that was the least of our complaints.     It was a noisy plane.     It creaked, it moaned.     We couldn’t hear one another talk.     The seat did minimal reclining and DW could not get her foot rest to retract.     The worst was that there were electrical issues.     The cabin lights flickered on and off, as did the overhead reading lights.     Try reading the WSJ with that.     Moreover, the video system didn’t work and the flight tracker never booted, so there was nothing to watch or listen to for the first 6 hours!

We were not thrilled with the food either.     Instead of a small bag of pretzels, we were offered a surprise: cheese with chives.     The   sous vide   chicken was tender and it was surrounded by grilled ratatouille, capers, stewed tomatoes.     There was no rice or potato accompaniment.     There was a chick pea salad.     And a small container of caramel speculoos ice cream.     Different but very nice.     Breakfast was sort of an Egg McMuffin—soggy muffin with hard-cooked fried egg and cheese.

Happy to report there were no screaming toddlers this time!

I tried sleeping without much success.     DW read that day’s paper with great difficulty because of the erratic lighting and did several Sudoku puzzles.     Getting drowsy, she was finally able to catch a couple of hours of shuteye.

Not Delta’s best effort.

On the up side, we viewed and took photos of   rosy fingered dawn   and landed in Venice smoothly and on time.

Rosy-fingered Dawn illumines the ...

Mountains approaching Venice

View from airplane approaching Venice

03 Wednesday October 5, 2022 – Padua (Padova), Italy

We got through Passport Control without a hitch and our luggage was among the first off the carousel.     Our driver was waiting for us and we had a most comfortable 40 minute ride in his Audi wagon to the   Majestic Toscanelli   hotel in Padua.     We were there just after 10:30 and our room was ready 45 minutes later.     We got our act together and took no time for a nap (sigh!).     Weather was partly cloudy and in the low 70s.

We headed out and walked to the Giardini dell’Arena where we entered the   Musei Civici Eremitani   to pick up our reserved Biglietto Unico/Urbs Picta Card (UPC), a 48-hour combo ticket that included unlimited tram rides and free admission to all the sights we wanted to see.

We started with that museum [DW had to check her handbag] and saw icons and other period oil portraits before we went up to the   Pinacoteca   for the   Giotto crucifix , a large Franciscan cross.     We got down on our knees to get a better perspective and a fuller 3D effect.     Gratefully, we helped each other to get back up!     In one of the rooms, DW picked a chair and slept for 15 minutes.     Much needed!

We toddled over to our timed entry to the   Scrovegni Chapel .     It was built in the very early 1300s out of guilt by the younger Scrovegni who was trying to buy his father’s way into heaven.     Pop was a usurer, and the Church refused him a Christian burial.

Wallpapered with Giotto’s beautifully preserved cycle of nearly 40 frescoes, the chapel holds scenes depicting the lives of Jesus and Mary.     To protect the chapel from excessive humidity, only 25 people are allowed in the chapel at a time.     Every 20 minutes a new group is admitted.     The time flies and before you know it an alarm sounds for your time to exit.

After retrieving DW’s purse we left the garden and boarded a crowded, smelly tram.     We only had three stops to go before our next destination: the   Basilica of St. Anthony   where the beloved Franciscan saint is buried.     He died at age 36.     He was a strong speaker and was known for his miracles.     The huge church is constructed in a mix of Romanesque and Gothic styles with Byzantine-type domes.     There is a special shrine inside where St. Anthony is entombed, a museum, side altars, and cloisters.     [After the difficulty in getting my lost camera back from the Seine river cruise in the spring, I felt I owed St. Anthony big time so I was grateful to be able to thank him in person!]

Back to the tram and we reversed our direction for two stops.     It was much less crowded.     We got off near the University of Padua and saw the   Caffè Pedrocchi   from the outside (there was a red barrier across the entrance).     We meandered down the street and found   Gnam Gnam , a gelateria biologica.     We couldn’t resist and each got medium cups [really too big for DW – the gelato was piled high up above the top of the small cup!] caffè flavor for DW and caramel cream for me.     We sat at a table on the piazza and indulged.

All that sugar and caffèine gave DW a needed boost and off we went to the   Palazzo della Ragione   where we climbed a long flight of stairs to the second level to view the great hall (265’ by 90’) decorated originally with Giotto frescoes which a fire destroyed and later renovated with those of artists from the 15th century.     There are 333 depicting the signs of the zodiac, labors of the month, 12 apostles, favorite saints.     The biggest thing in this big hall is the giant   wooden horse .     There is also a Foucault pendulum and the   Stone of Shame   for debtors [which St. Anthony devised as a compassionate alternative to the death penalty, although the punishment did include exile from the city-state].

We were planning to finish up our day with a quick visit to the Duomo’s baptistery.     As we didn’t see the entrance, we wandered into the   Duomo   itself [which Rick Steves had labeled ‘skippable’ – it turned out to be DW’s favorite spot after Gnam Gnam (only kidding)].

We walked in and a worker was just finished washing and waxing the huge marble floor in this bright, light temple of God.     This is our kind of church with simpler décor and light to see it and less distraction from the focal point of the altar.     We were drawn to the sanctuary.     The altar is a huge rectangular slab of white marble resting on the reclining bodies of several angels.

A man was checking the lectionary for the daily readings and sensed our interest.     He began telling us of the history of the newer statuary, which was installed around 20 years ago.     He pointed to the very modern life-size crucifix hanging behind the altar: a combination of death and resurrection.     DW asked if he was the deacon.     “No, I am the parish priest.”     She apologized and inquired about Mass times.     He then directed us to the   Baptistery   entrance/ticket office.     We made it there in time to sign up for the last tour at 5:30.     We had plenty of time to browse through the books for sale and to sit and relax a bit.     The tour was thorough and lasted about 40 minutes.     More frescoes!

We decided to return to the Duomo for the 6:30 Mass.     There were 15 of us in attendance and the celebrants were   our priest and another younger one.

We then walked to a restaurant to make a reservation for later that evening.     The fellow in charge basically told us, “It’s now or never.”     We opted for now.     I had a baby octopus chopped salad and DW a green one.     Then I had baby squid tagliatelle and DW a non-red lasagnetta with prosciutto and broccoli.     A very nice dinner.

Back to the hotel [following DW’s sense of direction].     Time to rest after a very full day!

We both slept well and were surprised when the alarm went off in the morning.

02 Padova – Risorgimento Museum

03 Padova – Giotto Crucifix

04 Padova – Scrovegni Chapel

05 Padova – Scrovegni Chapel – Last Supper

06 Padova – Scrovegni Chapel – Last Judgment

07 Padova – Basilica of St. Anthony – St. Anthony's Tomb

08 Padova – Basilica of St. Anthony – Chapel of St. James

09 Padova – Basilica of St. Anthony – Chapel of Reliquaries

10 Padova – Palazzo della Ragione

11 Padova – Palazzo della Ragione

12 Padova – Palazzo della Ragione – Stone of Shame

13 Padova – Palazzo della Ragione – Loggia

14 Padova – Duomo

15 Padova – Duomo

16 Padova – Duomo

17 Padova – Duomo

18 Padova – Duomo

19 Padova – Baptistery

20 Padova – Baptistery

21 Padova – Baptistery

22 Padova – Baptistery

23 Padova – Baptistery

04 Thursday October 6, 2022 – Ravenna, Italy and Embarkation

Our buffet breakfast up on the mezzanine was included in our room rate.     We got our suitcases repacked (we had cross packed for the flight), checked out at 11 and got into our hired car, a Mercedes van [not as luxurious as the Mercedes vehicles we are used to in the US].     He navigated through the narrow old town streets of Padua and soon we were on the highway.     DW took the two hour ride as an opportunity to nap.     I surfed on my phone [thanks to T-Mobile’s free international data].

We arrived in Ravenna just before 1:30 and got priority treatment as suite passengers.     By 1:45 we were boarding   Azamara Journey   and taken to our small muster drill.     [The non-suite passengers who had arrived before us were right on our heels.]

We then made our way to our suite (7114) and its large veranda with a table and four chairs, an ottoman chair and two big cushioned lounge chairs.     We had had this same layout when we did our Costa Rica cruise on the Quest.     So spacious and well appointed!

This is a true suite, with a large separate bedroom with so much closet and drawer space that we never even opened some of them!     Upon entering the suite, there is a large living room with sofa bed and a dining area with round table and 4 arm chairs, more closets and cabinets, a stocked mini fridge (no extra charges) and fresh cut flowers (Gerbera daisies) on the table.

For our eating pleasure there was a tray of assorted cheeses and crackers plus one of fresh cut fruit, along with Perrier Jouet champagne chilling in a bucket.     Our cabin attendant brought our luggage and introduced himself as Mark.

Later our butler Aman came by.     He asked us to choose liquor from a menu, but I said that I only drink gin and neither of the house brands appealed.     He asked what I like and I said “Hendrick’s.”     The next day I had a full liter of   Hendrick’s   in the suite!

We went to lunch up on deck 9 at the Windows Café buffet.     We each had a mini quiche and a phyllo wrapped small rollup of Feta cheese.     I also had a small roast beef sandwich with horseradish and DW went for Greek salad and roasted veggies.     She had Baklava for dessert while I had a tiny French custard tart with mango and kiwi.

I tried making reservations for the Chef’s Tables but they were already all closed out.     [Note to self:     sign up for the Chef’s Table   before   having lunch!]     When I signed up for the Connoisseurs Wine Pacakge I mentioned it to the head sommelier, Silas.     Later Silas called to say that he had managed to get us into the Chef’s French Table for tomorrow night.     Go, Silas!

We unpacked and DW pressed several items of clothing which had creased in the journey across the pond.     Then it was time to head to the Drawing Room [formerly called the Library] on deck 10 for a Cruise Critic meet & greet.     Perhaps a dozen people showed up.     Too bad as Azamara provided champagne and canapés.     One of the couples who did show happened to sit next to us at dinner.     And another chatted with us later after the evening show.

Before going to Discoveries (main DR) for dinner, we stopped at the Shore Excursions desk to check on a new tour.     We talked it over and I went back and asked if we could substitute it for a cave tour we had previously booked.     [DW doesn’t like caves, and this one mentioned slippery steps going down into it.]     The helpful Shorex representative suggested waiting to cancel the original tour until they got enough people to make sure the new tour would run.

For dinner we both ordered the Grigliata Mista (mixed grill of scallops, shrimp, calamari and white fish with Portuguese potato).     Very nice and light!     DW had a mixed green salad (and even though she requested no onions, there they were) and I had escargots.     For dessert, DW had the dark chocolate ganache with raspberry (yummy but rich) and I had Crostata Ricotta e Visciole (cherry and ricotta cheesecake).

We hustled off to the show:   A Night at the (Italian) Opera   with David Righeschi and Maria Salvani.     A full hour of arias and a couple of   sing alongs .     [We later learned that they are Azamara crowd favorites and are often brought on to cruises out of Venice.]

DW walked a mile and a half in the corridor.

05 Friday October 7, 2022 – Ravenna, Italy

Foggy, but it burned off by 9:00.

DW had breakfast in Windows .     I had blueberry pancakes in Aqualina [a specialty restaurant, available to suite guests for breakfast – quiet and with a higher-end menu even at breakfast].

We caught the 10:30 free shuttle bus into Ravenna .     Took 20 minutes.

I had the day all planned and timed since some of our admission tickets were for certain slots.

Two days ago we had tracked down the frescoes of Padua.     Today it was the mosaics of Ravenna.

Not realizing how close we were, we walked past the turnoff to the   Arian Baptistery .     Just as well since an entire class of high school age kids were there and crammed into the small octagonal building.     Built during the reign of the Goths (c. 526), it marks the center of their Arian-heresy Christian faith.     The mosaic-covered dome shows Christ standing waist-deep in the River Jordan, being baptized by John the B. as the dove of the Holy Spirit descends.     The muscular man on the left personifies the River Jordan.     The mosaic stresses Christ’s human rather than divine nature.     [The Arians denied that Jesus was fully divine.]

We walked through the   Piazza del Popolo , a square that has City Hall and police headquarters plus sidewalk cafes and shops.     It was being set up for an evening show featuring a comedian.

We had tickets for the   Mausoleum of Galla Placidia   with the oldest – and, to many, the most precious – mosaics in Ravenna.     95% are original, dating from the late Roman period.     It was designed to be the burial place of the daughter, sister and mother of emperors but that never happened.     It was likely used later by Christian leaders but the three sarcophagi stand empty today.

The dome is filled with mosaic stars along with the signs of the evangelists. Because the floor was raised about four feet over the years, the mosaics are closer to eye level than originally and you can really appreciate the beauty and richness of the designs.     It is almost like looking at the texture of a beautifully designed Oriental carpet.

Next door was the   Basilica di San Vitale   whose 1400 year old sanctuary is covered with lavish mosaics: gold and glass chips the size of a fingernail.     The message conveyed by them is: “This sense of peace and stability was brought to you by your emperor and God.”  

We made our way several blocks away to the   Neonian Baptistery   or the Baptistery of the Orthodox.     This octagonal space dates from around 400AD.     Here the mosaic in the dome over the immersion font depicts JB baptizing Christ with a small personification of River Jordan looking on.     It is a mature, fully developed Christ.     And He is clearly divine.

We then went next door to the   Archiepiscopal Museum   which contains the 6th century Chapel of Sant’Andrea with a mosaic showing Christ as a religious warrior, stepping triumphantly on a lion and a snake and carrying the cross as if it were a weapon.     There are other rich mosaics plus two frescoes.     In the next room is a Byzantine ivory throne decorated with intricate scenes from the life of Christ.

Unfortunately, the Duomo was closed for lunch/siesta for several hours in the early afternoon.     And we couldn’t find the Giardino Rasponi that Rick Steves says has a great view of the cathedral.     [But with so many great sights in this city, they weren’t missed.]

As DW was starving, we made our way back thanks to my map reading skills to the Piazza del Popolo and down a side street to   Papilla Gelato   for lunch.     I had pistachio and DW caffè.     Yum!     Satisfying!     [Gelato makes a perfect lunch:     rich, creamy, satisfying, and takes no time at all!]

Now onto   Dante’s Tomb   where his bones are actually buried.     They got bounced around and hidden for a time in a grassy mound nearby – so that the Florentines couldn’t claim them, once they decided they shouldn’t have exiled the famous author for his political beliefs!

Our next site was the   Basilica di San Francesco   where the highlight is the flooded mosaic-covered crypt below the main altar.     Today’s water table is about 3 feet above the Roman crypt’s floor level—so there’s a pond with goldfish over the 5th century mosaics (someone has to insert a 1 Euro coin to turn on the light).     The interior is simple and Franciscan.     The altar features a 4th century Christian sarcophagus with Jesus in the center surrounded by the 12 apostles.

The final stop was at the   Basilica di Sant’Apollinare Nuovo , an austere 6th century church with a typical early Christian basilica floor plan. The overly Baroque altar from 1000 years later seem out of place.     The highlight of the church is the mosaics along both sides of the long nave.     The left side is a procession of haloed virgins, each bringing gifts to the Madonna and the Christ Child with the three wise men at the head of the queue.     Opposite, Christ is on His throne with four angels, awaiting a solemn procession of 26 martyrs.     At the far end on each side were images of Arian kings and figures that were replaced by mosaic curtains after Justinian brought Ravenna back into orthodoxy.

A full day of sightseeing!     We caught the 4:00 shuttle back to the ship and arrived by 4:30.

Big night!     Chef’s French Table !     Six courses with special wine pairings.     (1) Lobster salad with green asparagus parfait & Bacardi caviar [accompanied by Domaines Barons de Rothschild Reserve Speciale, Bordeaux, 2020];     (2) Beef consommé with caramelized onions and baguette toast [Michel Redde, Pouilly-Fumé, Loire, 2019];     (3) Quenelle de Volaille (chicken jus, crayfish, morel mushroom, crème de volaille) [Bouchard Pere & Fils, Pinot Noir, Pommard, 2016]; (intermezzo) Pomegranate Rose Wine Granite (palate cleanser); (4) Fillet of Mediterranean Sea bass [Laboure-Roi, Pouilly-Fuissé, Cote d’Or, 2021]   or     Filet of Beef Aux Herbes de Province [Chateau Mont Redon, Chateauneuf-du-Pape, Rhone, 2016]; (5) Selection of Cheeses [Taylor Fladgate Tawny 10 yr. old Port, Douro Valley, Portugal]; (6) Fondant au Citron (meringue, raspberry mousse & red cherry crème glacée) [Chateau Pineau du Rey, Sauternes, Bordeaux, 2012].

01 Ravenna – Arian Baptistery

02 Ravenna – Arian Baptistery

03 Ravenna – Piazza del Popolo

04 Ravenna – Galla Placidia

05 Ravenna – Galla Placidia – Alabaster Window

06 Ravenna – Galla Placidia

07 Ravenna – Galla Placidia – Good Shepherd

08 Ravenna – Galla Placidia

09 Ravenna – San Vitale

10 Ravenna – San Vitale

11 Ravenna – San Vitale

12 Ravenna – San Vitale – Justinian

13 Ravenna – San Vitale – Theodora

14 Ravenna – San Vitale – Labyrinth

15 Ravenna – San Vitale – Ceiling

16 Ravenna – San Vitale

17 Ravenna – San Vitale

18 Ravenna – San Vitale

19 Ravenna – Neonian Baptistery

20 Ravenna – Neonian Baptistery

21 Ravenna – Neonian Baptistery

22 Ravenna – Neonian Baptistery – Porphyry

23 Ravenna – Neonian Baptistery – Prophets

24 Ravenna – Neonian Baptistery

25 Ravenna – Archiepiscopal Museum – Christ as Warrior

26 Ravenna – Archiepiscopal Museum

27 Ravenna – Archiepiscopal Museum

28 Ravenna – Archiepiscopal Museum – Byzantine Ivory Throne

29 Ravenna – Duomo

30 Ravenna – Tomb of Dante

31 Ravenna – Hanging Fence

32 Ravenna – Mound (Hiding Place)

33 Ravenna – Basilica di San Francesco

34 Ravenna – Sant'Apollinare Nuovo

35 Ravenna – Sant'Apollinare Nuovo

36 Ravenna – Sant'Apollinare Nuovo – Civi Classis

37 Ravenna – Sant'Apollinare Nuovo – Virgins

38 Ravenna – Sant'Apollinare Nuovo – Three Wise Men & Mary

39 Ravenna – Sant'Apollinare Nuovo – Jesus on Throne

40 Ravenna – Sant'Apollinare Nuovo – Martyrs

41 Ravenna – Sant'Apollinare Nuovo – Palatium

42 Ravenna – Sant'Apollinare Nuovo – Arian hand

06 Saturday October 8, 2022 – Koper, Slovenia for Lake Bled

All four Azamara ships gathered in the harbor of Koper, Slovenia – waiting for pilot boats to get them into the docks to be lined up one after the other.     Journey ,   Quest ,   Pursuit ,   Onward .     [They had originally all been scheduled to dock at 8 am, but there weren’t enough pilots!     The delay gave Azamara marketing the opportunity to get some great drone photos.]

DW ate breakfast in Windows .     I went to Aqualina for the best Eggs Benedict.

We met in the Cabaret Lounge for our bus tour to   Lake Bled .     Because of road work, it took almost three hours to get there.     We took a traditional wooden   pletna   boat from the shore of the lake over to a small island with a church reached by climbing almost 100 steps.     [Hard enough for us, but at weddings the groom is expected to carry his bribe all the way up!     Shows great trust on the bride’s part…]

Then we returned to shore and our buses to go to lunch at an outdoor café.     Fixed menu of tossed salad, chicken broth with thin noodles, grilled chicken pieces with potatoes and mixed veggies and the famous local delicacy,   Slovenian cream cake   [it will never replace the Swedish dessert called   Kladkaka ].

We got to walk some around the lake but had to be back on our bus at 4:00.  On the drive to the restaurant we had seen some strange patterns of floats in the quiet end of the lake – only when we got to the head of the lake did the patterns resolve and show these were rowing lanes for the world famous Lake Bled rowing centre!

We were back to   Journey   by 6:30 in plenty of time to get to our 8:00 dinner reservation in   Prime Cut , the steak-focused specialty restaurant.     We had a great waitress, Shinapa from Thailand.     DW ordered a mixed salad, Steak Diane, Brussels sprouts, steamed broccoli, coconut gelato and praline gelato.     I got Korean fried chicken, bleu cheese soufflé, rack of lamb, sautéed mushrooms, orange crème brûlée, praline gelato.

01 Azamara Ships in Koper

02 Lake Bled – Bled Castle

03 Lake Bled – Bled Castle

04 Lake Bled – Bled Castle

05 Lake Bled - Bled Island

06 Lake Bled - Bled Island

07 Lake Bled - Pletna

08 Lake Bled - Bled Island

09 Jazzbeaux at Lake Bled

10 Lake Bled

11 Lake Bled – Rowing Lanes

07 Sunday October 9, 2022 – Pula, Croatia for Rovinj

Early morning!     We were both eating breakfast in Windows before 7 am, because we had to gather in the Cabaret Lounge by 8:15 for our guided tour of Rovinj, Croatia .     We were fortunate to have favorable weather again.

Journey   had to anchor out in the harbor and we had a short, smooth tender ride to Pula’s port.     Our guide, Karla, met us as we disembarked and led us to our coach for a 30-45 minute ride to   Rovinj.     Of course, DW napped [she gets her best sleep time on buses].

During the ride, Karla told us that Istria is the biggest peninsula in Croatia and that it actually had been part of Italy till the end of WWII.     That is why many signs are in Croatian   and   Italian and many residents are bilingual.     Pula is the biggest town in Istria with a population of 60,000 and Rovinj has 25,000.     [DW didn’t sleep all that deeply this time, or she wouldn’t have remembered all that!]

As we rode along, Karla pointed out how rocky the countryside is, which makes it impossible to grow grains – but it does not inhibit the cultivation of olive trees and grape vines.     We passed small huts fashioned with rocks and built in the style of dry walls.     They are called   kazuni .     The winters produce little snow but lots of wind.

The bus got us as far into the town as he was allowed and we walked a total of two miles throughout Rovinj’s tangled streets and bustling squares.     Farmers’ markets were in full swing and other merchants were selling their wares.     Outdoor cafes dominated the space in the public areas.

Recessed between buildings was the town gate   aka   the   Barbi Arch .     One of the nearby buildings is the oldest hotel in town, the   Adriatic , which has been updated recently.

Karla led us past the square and towards the water to see a   batana , a small, flat bottom wooden boat still used by local fisherman.     These small wooden sailing vessels have been masterfully built by Rovinj craftsman for decades.     They are integral to local life and present a fascinating look at the fishing heritage passed down from generation to generation.     We also visited the eco-museum dedicated to these batanas.     It is the only museum in the Mediterranean devoted to fishing boats.     They got their name from the sound of the waves slapping the walls of the village.

We continued walking uphill on worn and highly polished cobblestones between colorful buildings [it reminded DW of Bermuda and the bright pastels].

We stopped to look out and down at the Adriatic.     Near shore, it was so clear you could see the rocks in the bottom and farther out it was a beautiful aquamarine.

We got to the top where the towering steeple of the   Church of St. Eufemia   (she was a martyr) dominates all other architecture.     This is where we left the tour group to attend 10:30 Mass and then stayed a bit to explore the interior of the church before a baptism was to take place.     On top of the steeple is a large statue of the saint which was designed as a weather vane.     [She wouldn’t bow to Ares, but she knows which way the wind blows!]

Interesting sidebar: we needed to avail ourselves of a WC before Mass and there was one right below the church.     There was an attendant to whom we tried to give two .50 Euro coins.     He refused and requested, “One Euro.”     He was adamant about not taking the half Euros, and he finally explained that the bank would not accept them from him.     It seems that even though Croatia is part of the EU, they still use   krona , that is, until January 1, 2023 when they will switch to the Euro [coincidentally the date this blog is finally ready for publication!].     I finally gave him a 20 Euro note and he made change.     [Ironically, we had made an effort to obtain .50 Euro coins because we thought it would be an imposition to expect change from a 20!]     Anyway, what a   relief   it was when he finally took our money!

After Mass, we carefully made our way down those smooth cobblestones and were at the meeting place (Tito Square) before noon.     We waited and waited and no one else showed up.

DW went searching for familiar faces among the café crowd and found two women she recognized.     One agreed that we were to meet at noon, but the other said 12:30.     It turned out that Karla had decided to give everyone some extra free time.     We all gathered and returned to the bus, passing a modern looking memorial to locals who had died in WWII.

Back in time before Windows closed, we went to the buffet for lunch and we both tried some of the Indian masala chicken dish

.     DW also had some chicken and Greek salad plus caramel gelato.     I got some lamb stew and orange sorbet.

Then we took the tender back to Pula to explore on our own for 90 minutes [it was our private tender, as no one else was going back on shore at that time!]     Our first and major stop was the 2000 year old   Roman Amphitheater , an elliptical stadium that seated thousands for gladiator and animal fights and today hosts concerts with Andrea Bocelli or the Foo Fighters [hopefully not on the same night…] – but no one whose music would cause dangerous vibrations to the ancient columns.     At the end of our visit, we went subterranean for an exhibit of pieces of columns, capitals and hundreds of amphora.

Leaving there, we walked along one of the main streets and saw a bronze   model of the city   in a park, a huge   anchor  across the street and the source of a spring of fresh water.     We saw the outside of the cathedral (which had closed for the day) and walked through the   Roman Forum .

We searched in vain for the Rimski Mosaic, asking numerous people all giving different locations [everybody knew about it, but nobody knew exactly where it was! – ‘shoemaker’s children’!]

But we did find the   Arch of Sergius   and   Café Uliks   with the bronze sculpture of   James Joyce   sitting among the outdoor guests.     We walked along the remains of the   town wall   past the Twin Gates , and then we hustled back to catch the 5:00 tender which we watched pull away from the dock minutes before the scheduled time.

DW was relieved to see two Azamara employees still standing there who asked if we were from cabin 7114.     Then he said to sit and rest.     The last tender was on its way.     It came and we, the employees and their gear were all loaded and underway by 5:15.     Once again, the Jazzbeaux were the last two passengers to board their ship!     [We did it on Viking in Belfast and Dublin in 2018.]

We dined in   Aqualina , the Italian specialty restaurant.     DW had radicchio salad and it came without dressing.     She beckoned the back waiter and he brought some olive oil and balsamic vinegar.     She also had lobster tail on squid ink linguine with bits of tomato, calamari and shrimp; there was no noticeable sauce.     For dessert, she had the flourless chocolate cake and chamomile tea.     I had lobster ravioli, bronzino with shellfish risotto, and chocolate covered mousse log and a ball of berry gelato.     Our waiter Dave brought us both tiramisu as a special treat.

01 Rovinj – Balbi Arch

02 Rovinj – Tito Square

03 Rovinj – Tito Square

05 Rovinj – Batana Boat Museum

07 Rovinj – St. Euphemia

10 Rovinj – Yugoslav Era Monument

11 Pula – Town Model

12 Pula – Amphitheater

13 Pula – Amphitheater

14 Pula – Amphitheater

15 Pula – Amphitheater – Amphorae

16 Pula – Anchor Monument

17 Pula – Arch of Sergius

18 Pula – Cafe Uliks (James Joyce)

19 Pula – Temple of Augustus

20 Pula – Town Hall

21 Pula – Town Wall

22 Pula – Twin Gates

08 Monday October 10, 2022 – Zadar, Croatia for Krka National Park

Another mild day but early again.     We docked in Zadar .

We met our tour guide at the bus and at 8:30 we drove an hour and a quarter through the hinterlands of Sibenik to one of Croatia’s most picturesque natural treasures,   Krka National Park .      Spanning 35,000 acres, this preserved territory is a wonderland of cascading waterfalls, verdant vegetation and plummeting gorges.

Cut through by the Krka River, which rushes through a canyon more than 650’ deep, the park lures any outdoor enthusiast.     The largest waterfall is   Skradinski Buk .     We saw waterfalls, the rushing river and its ducks and blue heron seeking refuge on tiny islands in the water.     Carp were abundant but not the promised trout.     We went into old mills to see how they worked.     Our guide gave us free time to explore or grab a snack.     I needed something to raise my blood sugar, so I got a jam crêpe filled with banana slices.     It helped.

We regrouped and climbed almost 200 steps to get back to the bus level.     [Good thing I had that crêpe!]

It was almost 2:00 when we got back to   Journey   so DW hurried up to Windows for some octopus salad, vegetable curry and grilled chicken.     Then she caved to Baklava and a scoop of caffè gelato.

I had taken a short nap before we headed out on our own to explore   Zadar .

Luckily we were docked in an ideal spot, People’s Square, the home of   Greeting to the Sun   (a circle of glass that captures the daylight through solar cells and emits it at night to produce a spectacular light show) and the   Sea Organ   (a structure that transforms waves into mournful melodies through a system of pipes and whistles.     [The joys of being on a small ship!]

We moved along and cut left away from the water to visit what once was the round   Church of St. Donatus   (originally Byzantine in design dating from the 9th century).     Once inside, you would never guess it had been a worship space.     Now it seems to be set up for performances.     We laughed a lot as we looked at the red plastic chairs for the audience: most had numbers, but many had the same number (duplicate and triplicate) and there was no logic to the arrangement.

We left there and across the way was a   Roman forum   in front of the (closed) St. Mary’s Church, which houses the portrait of   St. Anastasia   for whom the   Cathedral   was named.     We did get inside the cathedral.     It was well maintained.     In fact, it seemed to be recently cleaned and painted.     The main basilica is fairly simple in design; the side altars are more ornate.     One has the tabernacle with the Blessed Sacrament; another was in honor of St. Anastasia with a small marble sarcophagus dating from the 9th century with relics of the saint.

We meandered around the streets, being attracted by an arch that might have been a city gate and then by a small chapel which turned out to be   Our Lady of Good Health .

Back to the ship and another dinner in   Aqualina   with April as our waiter.     She was tops.     DW ordered scallops wrapped in prosciutto and topped with calamari, radicchio salad again (this time it had more figs and walnuts and lots of Gorgonzola dressing), and eggplant parm.     I had the lobster ravioli again and the special which was a delicious but unusual lamb ‘stew’: very flavorful but the lamb was in the form of three rib chops [not complaining: very high end ‘stew’!]

We didn’t think we had time for dessert because April and I thought the show started at 9:15.     [DW thought 9:30 and that’s when it did begin – always trust your wife!]     That gave DW a chance to look at the shops, but nothing tempted and it was all too $$$.     [Did I pick the right spouse, or what???]

The show   On Broadway   was presented by four excellent singers and two dancers.     We were shocked at the small turnout in the audience.

DW went up to Windows to make a cup of tea, but everything was draped in white covers and it looked as if the staff was doing a little exterminating.

We finished off some berries DW had saved from breakfast [since we had rushed out of Aqualina without dessert].

DW walked some.

01 Krka National Park – model

02 Krka National Park

03 Krka National Park

04 Krka National Park

05 Krka National Park

06 Krka National Park

07 Krka National Park

08 Krka National Park – Skradinski Buk

09 Krka National Park – Skradinski Buk

10 Krka National Park – Skradinski Buk

11 Krka National Park

12 Krka National Park - old power station

13 Azamara Journey in Zadar

14 Zadar – Greeting to the Sun

15 Zadar – St. Mary's

16 Zadar – St. Mary's

17 Zadar – St. Mary's

18 Zadar – Archeological Museum

19 Zadar – Roman Forum

20 Zadar – Roman Forum

21 Zadar – St. Donatus

22 Zadar – St. Anastasia

23 Zadar – St. Anastasia

24 Zadar – St. Anastasia

25 Zadar – St. Anastasia

26 Zadar – St. Anastasia

27 Zadar – St. Anastasia

29 Zadar – St. Chrysogonus

30 Zadar – Gate of St. Chrysogonus

31 Zadar – Our Lady of Health

32 Zadar – Our Lady of Health

33 Zadar – Our Lady of Health

34 Zadar – Mali Arsenal

35 Zadar – Greeting to the Sun

09 Tuesday October 11, 2022 – Hvar, Croatia

We met the rest of our small tour group (only 13) at 9:00 to tender into Hvar.

Hvar   is the port of Dalmatia and also the name of the island.     There are 1,250 islands in Croatia but only 50 are inhabited.

But there are 600,000 olive trees.     That’s a LOT of oil!

Vineyards are also in abundance and do well on the slopes.     The fact that it reaches 50 Celsius at times is not a deterrent but a boon, because the dry heat kills off anything that would harm the vines.

We got off the tender, met up with our guide Dayana, and strolled through St. Stephen’s Square to the bus station where a full-sized coach awaited us.     Stop signs didn’t seem to phase our driver and he made good time getting us to the   Hora Estate   family farm about 20 minutes out in the country.

The bus dropped us at the edge of the property and we meandered along fields of olive trees and lavender bushes to the entrance where we were welcomed by Ivan, a big bear of a man.     He brought out a tray of shot glasses with homemade lavender-infused grappa.     It’s like drinking airplane fuel.     One sip was more than enough.

We hung around and chatted and took pictures.     A large black dog lay by the kitchen door, unimpressed by our presence.     Soon we were invited to sit down at two long tables on a roof-covered patio to enjoy a family style brunch and their own wine.     Everything had been raised or prepared onsite.     There was a basket of cut up chunks of focaccia-type bread and four spreads: honey, jam, lumpy cream cheese and tuna.     [They also own a fish processing plant.]     There was a huge omelet-type dish of egg, pancetta and cheese.     Salad greens (but no dressing, despite all the olive oil!).     There was also a charcuterie tray on the table, with tasty meat and cheese [and anchovies that no one tried].     In addition to the very nice wines, there was a carafe of still water and coffee was offered at the end.

After we ate, we walked to the area where they dry kilos of lavender to press into oil and to use for grappa.     They also had a gift shop.

Back on the bus we had a five minute ride into   Stari Grad   where we walked around with Dayana.     She sang us an   a capella   ballad,   Mariana , under an arch with great acoustics .     We walked on the Lower Street and the Middle Street where there is a break in the old stone pavement and asphalt now covers the Rimski Mosaic, which was discovered when sewer work was being done.     [We didn’t find the RM yesterday in Zadar, but today we saw pictures of it and walked above it in Hvar. They paved over it to protect it, because it is too firmly affixed to be removed for preservation.]     Dayana led us to the Promenade at the water’s edge where she set us free for 20 minutes to explore.

We regrouped and returned to our bus and eventually to   Hvar town .     We had a number of places we had hoped to see there but every one of them was closed: St. Stephen’s Cathedral, the Benedictine Monastery and Lace Museum, the Franciscan Monastery (St. Mary’s Church), the town theatre/arsenal building…

We did get to visit a small park at the water’s edge where there is a bust of native   Ivan Vučetić , who pioneered the science of fingerprinting in the 1890s.     Embedded in the pavement nearby is a giant fingerprint.     Nearby is the   Loggia  with its arches and short tower, all that remains of a 15th century palace for the Rector who ruled the island as a representative of Venice.     [Hvar was an important outpost of the Venetian Republic during the 16th and 17th centuries.     Ships could stop here on their way from Venice to the Mediterranean.]

We took the tender back to the ship and it was not the smooth sail we had on the way in.     Once onboard we freshened up and headed to deck 9 to the   Patio   for a bite to eat.     DW had a huge salad and a frozen strawberry yogurt with chocolate sprinkles.     I had the special Croatian burger and a strawberry yogurt.     Back to our suite where naps were in order.

Before dinner we went to the   Living Room   on deck 10 for some jazz performed by the ship’s band.     [They were very good, and they did a nice job when someone requested Duke Ellington’s   Take the A Train .]

Then we went to   Windows Café   for the Indian buffet.     Although the choices were many and tasty, there wasn’t one that was really spicy.     For dessert, DW had a scoop of Caffè crunch gelato and I had a variety of pastries.

[This is the one and only thing I will say that Celebrity does better.     We could always count on the Celebrity buffet having Indian choices at lunch, and at least one was reasonably spicy.     On a   featured Indian Night , I expect no less.     Not the entire buffet, but at least   one   (appropriately labeled).]

DW walked some hall laps before we went down for the 9:30 show in the   Cabaret Lounge .     It featured a comedy/magic act with   Kristian Gray .     Talented, funny, extremely entertaining.

Weather was mild again today.     Hooray!

01 Hora Estate

02 Hora Estate

03 Hora Estate

04 Hora Estate – Kažun

05 Stari Grad Town

06 Stari Grad Town

07 Stari Grad Town

08 Stari Grad – St. John

09 Stari Grad Town

10 Stari Grad – St. Stephen

11 Stari Grad Town

12 Stari Grad Town

13 Stari Grad Town

14 Stari Grad Town

15 Stari Grad Town

16 Stari Grad Town

17 Hvar (by Azamara)

18 Hvar town  (by Azamara)

19 Hvar – St. Stephen's Square

20 Hvar – St. Stephen's Cathedral

21 Hvar – St. Stephen's Cathedral

22 Hvar – St. Stephen's Cathedral

23 Hvar – Loggia  (by Azamara)

24 Hvar – Ivan Vučetić (the fingerprint man)

25 Hvar – Fingerprint

26 Hvar – Fingerprint

28 Hvar – Arsenal

29 Hvar – Franciscan Monastery

30 Hvar – Franciscan Monastery

31 Hvar – Franciscan Monastery

32 Hvar – Franciscan Monastery

33 Hvar – Fisherman Statue

10   Wednesday October 12, 2022 – Dubrovnik, Croatia for Mostar

We anchored near Dubrovnik and tendered into the old town.     We continued to have good weather.

We had explored Dubrovnik thoroughly on a previous visit, so this time we opted for an all-day tour to Mostar, Bosnia .     It was originally billed as 11 1/2 hours, then they changed the description to 12 hours – but in the end it was a over-long 13 hours!

Only 12 other passengers joined us [including Hilary, who knew me as Host Jazzbeau on Cruise Critic].     Our guide was Mladen and our driver, Marto.

We walked past St. Dominic’s Church to meet our full-size coach.     We were happy to have all that space considering how many hours we would be on it.

We had excellent views of   Dubrovnik   (which Mladen pronounced without the V) and the sea as Marto followed twisting, narrow roadways heading out of town.     He was aware of construction, etc. ahead and did his best to avoid those spots.

We had our passports checked at the border, first by Croatian authorities and then by Bosnian.     And again on the return trip, but none caused too much of a delay.

Our first stop was a   technical   one, i.e. a potty/snack stop for 25 minutes.     We had been warned that toilet facilities might not be up to U.S. standards but that was not the case.     This place had clean and plentiful WCs plus a large size grocery next door with all kinds of snacks and drinks for sale.     [And it was a good thing that we stocked up on some snacks.]

On the road again , we followed the path of the Neretva River.

We learned some facts including the formation of Bosnia-Herzegovina at the end of the civil war in the 1990s.     Bosnia is more mountainous and has a cooler climate and Herzegovina is the lowlands with forests and a more Mediterranean climate where they can grove olives and grapes for wine.     They have the rocky soil that grape vines love, and Herzegovina is known for its red wine.

Sarajevo is the capital with 250,000 people and Mostar has 100,000.     Muslims comprise 50%, Catholics 20% (Croats) and 30% are Orthodox (Serbs).     The Ottoman invasion centuries ago brought Muslim overlords and they promised land, etc. to anyone who converted to Islam, so now the Muslims are ethnically similar to the Christians.     The main industry nowadays is tourism.

Our first sight was   Pocitelj , a small historic village in the hills, lying on the banks of the Neretva.     It was built in a natural karst amphitheater during the Middle Ages and is on the list of UNESCO heritage sites.     It was also the site of old   hans which were inns/hostels for travelers.     If they wanted a bath then they needed to pay to go to the   hamman .     We had about a half hour to wander up and through the town.     The only thing of note to see was a mosque which most of us explored from the outside rather than remove our shoes, cover our heads and pay an admission fee.     Many vendors all hawking the same items lined the walkway.     One of our passengers borrowed 20 Euros from us to buy a purse for herself as she had spent every last dollar purchasing ‘ cashmere’   wraps.     [She paid me back the next time I saw her.     You get a high class of people on Azamara!]

Marto drove on to   Mostar .     ( Most   means bridge, and the   mostar   is keeper of the bridge.)     The bridge that we went to see was   Stari Most   (Old Bridge), a magnificent stone monument spanning the Neretva River.     Originally built in 1566 according to the plans of Hayruddin, the great Turkish builder of the 16th century, it has a large stone arch and has been entered in UNESCO’s World Heritage List.     It survived WWII and *** tanks rumbling across it, but was targeted by the Croats in 1993.     It was rebuilt and inaugurated in 2004 with much fanfare as a sign of recovery and reconciliation.     It is very slippery to walk across the well-polished stones.

Before we got to the bridge, we had   lunch .     We began with two phyllo rollups—one with cheese stuffing and one with spinach and cheese.     Then we had a tossed salad with lettuce, tomato and cucumber.     The waiter brought each of us a plate filled with food: two long sausages, three stubby ones, chopped onions, French fries, and a huge grilled chicken cutlet.     [Too much to eat!]     And for dessert, a dense Baklava.     [But there’s always room for dessert…]

We then met our local guide, Jasmina, who led us across Stari Most and into the   Old Town .     Unfortunately for us, it lost its charm because of the blight of the street vendors who seemed to hawk the same wares at the same prices—Pashminas, ‘ cashmere’   scarves, ‘ silk’   scarves, table linens, Turkish coffee sets, ‘ handmade’   copper crafts…

These vendors had shops plus outdoor stalls lining both sides of the narrow cobblestone lanes.     There was no break until we finally left the Old Town and then there were just fewer of them.     One also had to watch out for young Gypsy children who were trained to beg and rob.

We visited the   Koski Mehmet-Pasha Mosque .     This is what one might call a progressive mosque.     Bosnian Muslims are less strict.     Women need not wear the traditional garb nor pray separately from the men.     These Muslims drink alcohol, wear makeup…     And many do not go to the mosque to pray.

We also went to the   Bišćević Turkish House .     Dating from 1635 it mixed Oriental style with Mediterranean features.     It gave us a glimpse of life and culture there almost 400 years ago.

Jasmina set us free after an hour and a quarter and we had to regroup at our bus in 30 minutes.     We took our time walking back through old town and over Stari Most taking more photos.     Our goal was to visit the Franciscan Church of Sts. Peter and Paul.     However, all the doors were locked and the Tower employee told us it didn’t open till 6:00 for Mass.     We returned to the bus, and as we passed the front of the church 15 minutes later the front door was now wide open!

We had almost an hour ride to our last site,   Kravice Waterfalls .     Here the river drops into a horseshoe-shaped canyon.   The falls are from 26-28 meters high, with a lake below the falls of 120 meters in radius.     There hadn’t been much rain lately so the falls did not have their usual impressive volume.     It was a good hike back up to our bus.

[It was either too late in the day or too late in the season, so the little train was not running.     In fact both snack/gift shops, at the top parking lot and down at the lake level, were also closed.     Luckily the WCs were still available before our three hour drive back to Dubrovnik!]

Once there, we caught the last tender back to   Journey   just in time to greet the female cellist who had been the   Destination Celebration   performer for the evening.     We missed her and dinner.     The two of us scrounged our saved snacks from the rest stop, some special treats that the Hotel Manager onboard had delivered to our suite while we were gone for the day, and some cookies DW had brought back from the Indian buffet.     It wasn’t gourmet, but we didn’t starve.

[But I will never sign up for a 11 1/2 hour shore excursion – that turns into 13 hours.     Nothing is worth that investment of time!]

01 Dubrovnik

02 Dubrovnik

03 Dubrovnik

04 Dubrovnik

05 Dubrovnik

06 Dubrovnik

07 Dubrovnik

08 Dubrovnik

09 Dubrovnik

10 Pocitelj

11 Pocitelj

12 Pocitelj

13 Mostar – Franciscan Church

14 Mostar – Franciscan Church

15 Mostar – Ruin

16 Mostar - Orthodox Church

17 Mostar – Minaret

18 Mostar - Crooked Bridge

19 Mostar – Coopersmiths' Street

20 Mostar – Stari Most

21 Mostar – Stari Most

22 Mostar – View from Stari Most

23 Mostar – View from Stari Most

24 Mostar – Koski Mehmet-Pasha Mosque

25 Mostar – Koski Mehmet-Pasha Mosque

26 Mostar – Koski Mehmet-Pasha Mosque

27 Mostar – view from Mosque

28 Mostar – view from Mosque

29 Mostar – Bišćević Turkish House

30 Mostar – Bišćević Turkish House

31 Mostar – Bišćević Turkish House

32 Mostar – Bišćević Turkish House [not a long Fez in the house...]

33 Mostar – Bišćević Turkish House

34 Mostar – Bišćević Turkish House

35 Mostar – Bišćević Turkish House

37 Mostar – Training Tower

40 Mostar – Once & Future Site of Synagogue

41 Kravice Waterfalls

42 Kravice Waterfalls

43 Kravice Waterfalls

11 Thursday October 13, 2022 – Kotor, Montenegro

Beautiful   sail in   to   Kotor Bay , a natural fjord (or submerged river canyon?)     Kotor is in the country of Montenegro.     Cloudy, cooler day.

There were only six of us with guide Bruna on our tour, plus the captain of our speed boat which zoomed us all around the bay [without benefit of life jackets].

We first visited the manmade island of   Our Lady of the Rocks   and toured inside the church and museum thoroughly, with Bruna pointing out all the paintings     done by one local   Michelangelo   and silver squares shining on the walls – each in thanksgiving for a special miracle due to OLR.

Passing the monastery/cemetery island, we next boated over to   Perast   where we visited the   naval museum .

We then had a long boat ride down the bay to a former naval submarine tunnel/cave where we had a private performance/serenade by four men in a semi   A Capella group . [Two always strummed guitars.]     They sang a couple of American songs that we knew,   Stand by Me   and   Country Roads , plus their own songs including the ballad   Mariana [which DW and I had heard back in Stari Grad, Hvar] .     It was a special concert just for this Azamara shore excursion.

We backtracked and made our way back up the bay and past OLR as far as we could go in the northwest corner of the bay to a small fishing dock.     We walked up the road where a small van picked us up and took us five minutes away from the coast to the small town of   Morinj   formerly known for mills that produced olives and grains.     We visited what had been a mill and family house, lovingly remodeled into a world-class tavern,   Konoba Catovica Mlini   by Lazar Catovic.     As we were quite chilled from our boat ride, we asked to eat inside.     The waiter set it up just for us, closed the windows and turned on the heat.

Unexpectedly [because the tour was under-described], we were served a   gourmet   four course meal with wine pairings  for each course.     We started with a plate with four different appetizers and a glass of bubbly: fish pate, shrimp salad, tuna carpaccio, and octopus salad.     There were several homemade breads with olive oil/garlic for dipping.     Next up was a rosé to drink and two   pastas : saffron shrimp risotto, and black rice with monkfish, prawn and squid.

The main course was a large serving of sea bass   aka   bronzino with lemon wedges.     The single large fish had been cooked whole and presented to us before the waiter cut it into six portions.     It was accompanied by a Chardonnay.     Last but not least was a dense almond cake and vanilla ice cream plus a dessert wine, perhaps a sherry.

The mini bus took us back to the dock but had to take Bruna back to the tavern to retrieve the eyeglasses of one of our group.     While we waited for her we chatted with two young men who were fishing, before boarding the speedboat for the final leg.     The weather was changing for the worse and it was even more uncomfortable out on the water for our return trip to town.     As Bruna led us back, we encountered her family including her dog Max, near the old town walls.

Four of us took the short underground passage to the   Old Town .     DW and I raced through as we had little time before the last boarding of   Journey .     After passing through the main town gate, we saw the   Catholic Cathedral of St. Tryphon , saw the outside of the maritime museum of Montenegro, stopped to look at the town well/public faucet called   Karampana  before we arrived in   St. Luke’s Square , where we briefly visited two Serbian Orthodox churches—little   St. Luke’s  (dating from the 12th century) and the bigger, much newer (1909)   St. Nicholas Church .

Thanks to my expertise in reading maps we found our way through several narrow streets in the Old Town and wound up back at the Town Gate and soon at the gangway of our ship.     [We were not the last passengers to board this time!]

Every time we board, we have to go through Security and have our belongings scanned and ourselves.     [Azamara’s small ships aren’t as cozy and trusting as Noble Caledonia’s even smaller ships, where there was never a security check.]     We returned to our suite for a rest before dinner.     [Even though we thought we’d never eat again after that lunch!]

We had another reservation at   Prime C , the steakhouse.     DW opted to continue the seafood theme and had lobster bisque [but nothing will ever meet the standard of   Poor Boy’s   in Bar Harbor], radicchio salad with walnuts and figs and a Gorgonzola dressing, and an appetizer portion of crab/lobster cakes before servings of praline gelato and coconut gelato.     I had Steak Diane and sautéed broccoli and a tiny orange crème brûlée.

Then we were off to the show for the evening,   Musically Yours .     Once again the six young singers/dancers did a fine job and we were as always surprised and let down when they announced their last number.

DW walked before dinner and after dinner.

We had to turn the clocks ahead an hour overnight as we were entering Greece.

02 Kotor Sail-In

03 Kotor Sail-In

06 Kotor Sail-In

07 "Three Sisters"

08 Kotor Sail-In

09 Kotor Sail-In

10 Kotor Sail-In

11 Kotor Sail-In

12 Kotor Excursion

13 Kotor Excursion

14 model of Our Lady of the Rocks

15 Our Lady of the Rocks

16 Our Lady of the Rocks

17 Our Lady of the Rocks

18 Our Lady of the Rocks

19 Our Lady of the Rocks

20 Our Lady of the Rocks

21 Our Lady of the Rocks

22 Our Lady of the Rocks – icon

23 Our Lady of the Rocks – icon cover

24 Our Lady of the Rocks

25 Our Lady of the Rocks

26 model of Saint George Monastery

27 Saint George Monastery

32 Perast – gun slit

33 Kotor Bay submarine tunnel

34 Kotor Bay submarine tunnel

35 Kotor Bay submarine tunnel

36 Kotor Bay submarine tunnel concert

37 Kotor Bay submarine tunnel

38 Kotor Bay submarine tunnel

39 Konoba Catovica Mlini restaurant

40 Konoba Catovica Mlini restaurant

41 Konoba Catovica Mlini restaurant

42 Kotor – Town Gate

43 Kotor – Bell Tower

44 Kotor – St. Tryphon Cathedral

45 Kotor – Maritime Museum

46 Kotor – Karampana Well

47 Kotor – St. Luke's Church

48 Kotor – St. Luke's Church

49 Kotor – St. Nicholas Church

50 Kotor – St. Nicholas Church

51 Kotor Bay (by Azamara)

52  Kotor Bay (by Azamara)

12 Friday October 14, 2022 – Corfu, Greece

Our first crappy day weather-wise as we sailed into   Corfu .     Rain most of the day.     We showed up for our   tour   at 9:45 and walked together to a port shuttle bus which took us to our own   HOHO   (Hop On, Hop Off) sightseeing bus.     A few people left us at the first stop of Kanoni at the farthest end of the route near the airport.  

We had been to Corfu before and the only major site we’d missed was   Mon Repos , where Prince Philip was born.     We got off there and walked the long twisty uphill road for 10 minutes to visit the archaeological museum in the mansion.     We noticed that it had started to rain heavily so we made sure to do each room quite thoroughly, but the rain didn’t stop…     So we decided to brave it.     We zipped our Gortex rain jackets up and headed back to the gate/bus stop.     The overhanging trees provided minimal protection and we dodged the rivulets of water running down the drive.

There was a HOHO bus with its doors open, so DW hustled ahead and the driver kindly waited for us to board and didn’t even want to see our tickets.     The only seats available were at the back, facing backwards, unless we wanted the open-air upper deck.     We sat there until the last stop at the cruise terminal back in town, and decided to ride the whole loop again in case the rain let up.     It didn’t (but we were able to get better seats) so upon the next return to the cruise terminal we got off, went through security and took the shuttle bus back to the ship.     It was good to get back and shed our wet togs.

We put in a request for the Italian Chef’s Table which had been rescheduled from tomorrow to tonight and checked on the new shore excursion for tomorrow [the substitute for the caves].     Yes to both!

We went up to   Windows Café   for lunch and both of us tried the veal/prosciutto lasagna.     I also had the sirloin from the carving station, and DW had miso-glazed salmon with salad, and Baklava.     Then she walked.

Quiet afternoon with time for naps and for DW to do Sudoku and this blog.

The   Italian Chef’s Table   started with Prosecco [ginger ale for DW] in the Drawing Room and continued at   Aqualina .     [It’s normally done at a special high table at the entrance of Prime C, but they decided to use a larger set-up to accommodate all those on the waiting list.]     We sat with eight people from Philadelphia and a couple from Vancouver, and there was a separate table besides for a group of friends.

Silas the sommelier was very solicitous and offered DW non-alcoholic wines.     She tried one, a Muscat, which was okay but she explained to him that she actually prefers water and that would rather chew her calories.     After that he left her alone…

There were six courses: (1) Vitello Tonnato: veal carpaccio wrapped with tuna quenelle, crispy capers, arugula, focaccia and parmigiano-reggiano [paired with Fantinel Prosecco, extra dry, Grave, Italy]; (2) Boneless Cacciucco Alla Livornese: a rich broth filled with squid, octopus, sea perch, and clams [Bottega Pinot Grigio, Venezia Giulia, Italy 2018]; (3) Home-made Ravioli with Osso Bucco and Duck Liver with porcini mushroom sauce, toasted almonds and artichoke chips [Frescobaldi Nipozzano Riserva, Chianti Rufina, Italy 2013]; (intermezzo) Granita al meloncello e menta (to cleanse the palate); (4) Grilled Turbot with squid ink pasta, tomato giardiniera, verdure Verdi al limone [Michele Chiarlo, Gavi, Piedmont, Italy 2016]   or   Duo of Roasted Beef Tenderloin & Beef Cheek with pumpkin polenta, grilled red pepper confit, veal-balsamic reduction [Castello Banfi, Brunello di Montalcino, Toscana, Italy 2017]; (5) Selection of international cheeses with fruit [Taylor Fladgate Tawny 10 yr. old Port, Douro Valley, Portugal]; (6) Amaretto Tiramisu, amaretti cookies with coffee gelatin, raspberry gelato [Amaretto Disaronno, Saronno, Italy].

We hurried down to the   Cabaret Lounge   to catch the cruise director   Darren Lynton   in concert.     Very entertaining!

[Something to note: because of the nasty weather and the reluctance of passengers to leave the ship, CD Darren did a great job putting together last minute entertainment opportunities including musical performances, the entertainment performers letting their hair down and sharing what it was like to have their jobs, the showing of a movie and having popcorn available to nibble on while watching.]

1 Corfu – Mon Repos

2 Corfu – Mon Repos

3 Corfu – Mon Repos

4 Corfu – view from Mon Repos

13 Saturday October 15, 2022 – Argostoli, Greece

We are in Argostoli on the island of Cephalonia [or Kefalonia] in Greece.

Beautiful weather—clear skies, sunny, 72.

We were up and out early with 14 other passengers for a bus tour of   Cephalonia’s Northern Villages   to see the landscapes and traditional villages where the big earthquake hit in 1953.     Although 95% homes were destroyed, many miraculously survived.

The first stop was the village of   Assos   where the empty shells of some of those hit remain and are for sale.     Odds are that the owners are no longer living as it was 69 years ago, but to track down the family heirs and get them to agree to sell can be problematic.     However, our guide Katarina did point out numerous homes that had been bought and undergone reconstruction in keeping with the neoclassical style.     The exterior stucco might be painted in beige, yellow, pink, salmon…

There are only 28 year round residents in Assos.     Others shutter up their homes and return to their primary residences elsewhere once the long summer is over.     There was a bakery open, a tavern and a mini grocery store.     And it is more than an hour’s drive over winding mountain roads to get there from the capital, Argostoli.     I can’t imagine living in such a remote spot.

We continued our bus ride to a somewhat bigger village,   Fiskardo , where we descended about 50 stairs to the seaside.     Tables at a local taverna were set and waiting for us.     We were brought a plate of Tzatziki with cucumber slices on the side, a basket of sliced bread, a plate of Kalamata olives.     Then we each got a large meatball and a zucchini cake and a yogurt with berries for dessert.

There was a small bottle of Ouzo on the table which none of us touched.     We were also served bottled water.     We had time to walk up and down the wharf which was dotted with other eateries and shops.     Good sized sail and motor boats were docked nearby.     Pretty flowers were in evidence:     bougainvillea, hibiscus, morning glory plus cactus.

We had ample time there before we headed back up the steps to our coach.     Alex made two photo stops (one overlooking   Myrtos Beach   with aquamarine water) on the return trip and we were back at   Journey   around 2:15.

Once onboard we discovered that the forward elevators were being serviced.

DW went up to the   Patio   for a salad.

We thought there would be Mass at the   Catholic Church of St. Nicholas   at 7:00.     I arranged for a taxi through Guest Relations.     We got there early, only to find no evening Mass listed on the schedule posted at the entrance – but the doors were wide open and welcoming at this tiny church, which might have seated 50 people.     It was not set up for Mass, but we stayed to pray and shortly after 7 one of the sanctuary doors opened.     In walked a man in jeans and knit shirt.     He looked at us and I asked if there would be Mass.     He replied, “If you like.”     He hustled into the sacristy, set up the altar and ambo, ran up to the choir loft for the Mass readings in English, unlocked the tabernacle, vested in green and started Mass for the two of us!     He invited us to do the readings and I went up.     Then Father read the gospel and gave an extemporaneous homily (in very good English).     Another man came in around the time of the consecration.

After Mass, I went into the sacristy with our donation and thanked the priest.     He explained the he had been told the tourist season was over, but decided to check to see if by chance anyone     was in the church.     He asked if we would return the next week.     I explained we were on a cruise ship.

The big event tonight, postponed from last night because of the rain, was   White Night !     An outdoor ship-wide party on the pool deck replete with buffet and dancing.     All are encouraged to wear white, even if your cabin bathrobe.     But whatever you wear, just come and have a good time.     Unfortunately, we missed it as we didn’t get back to the ship until after 8, as we walked back after Mass.     [There were no cabs in sight but it was a lovely evening for a   passeggiata .]

I ran up and managed to get us a bowl with three hot   Crepes Suzettes .     Yum!     We had those before going down to   Discoveries   to choose from their limited dinner menu.     [ Dessert first , why not???]

We both had the scallop/risotto/bacon appetizer, which included two medium scallops.     Then DW tried the vegetarian dish, which was heavily seasoned cauliflower with cubes of butternut squash and tofu.     No thanks!      She had a scoop of strawberry gelato to make it a meal.     I had a second appetizer: cold salmon marinated in beet juice, which I liked.     I went with pistachio   pudding   [British for   cake ] for dessert.

Some background information provided by Katarina:

Cephalonia is the biggest and tallest of the Ionian islands but Corfu has more people.     There are 365 villages.     Those living in the mountains are often goatherds.     And on the lowlands, sailors.     So there are the goats and the boats!     They are not fisherman as there are few fish naturally.     We did see many fish farms (for sea bass and sea bream).     Wine is another source of income.     They claim to make the best Feta cheese as it is 70% goat milk and 30% sheep.     They are also proud of their honey and citrus fruit.

Very rocky soil dominates and they have built dry wall terraces on the mountainsides.     The goats love the terrain and they are evident as you go along.

13 Fiskardo

14 Fiskardo

15 view of Assos

16 view of Assos

17 view of Assos

18 view of Myrtos Beach

19  view of Myrtos Beach

20 Argostoli

21 Argostoli

14 S unday October 16, 2022 – Zakynthos, Greece

We anchored off the island of Zakynthos .     Beautiful day but rough water greeted the tenders.

Lots of staff including the Hotel Manager and our Captain were on hand to help each us board the rocking boat.     It was a bumpy ride to the dock but it eased once we rounded the breakwater.     Our buses were waiting and Demi was our guide.

We drove past the only three buildings not affected by the 1953 earthquake: a school, the National Bank, and St. Denis Church which is the size of a cathedral and the largest on the island.     [This is not the French Saint-Denis.     This St. Denis was a local man, and is known as the saint of forgiveness as he forgave the murderer of his brother and even helped him get away to avoid more bloodshed.     Years later, that man returned and became a monk.]

This island has over 7,000 flower species.     There were also sheep grazing below as we drove along.

We continued across the island to the dramatic sea cliffs of   Kampi .     Below lay the beautiful blue Mediterranean at its deepest point.     At the edge of this beautiful vista was a   tavern   where we had a Greek lunch—at 10:30 in the morning!

The waiter served white wine or an Ouzo drink.     When DW asked for water, he told her it was a bar item.     So she finished the bottle she had brought with her...

The meal included a piece of brown bread saturated in strong-tasting olive oil, a small stuffed grape leaf, a tiny meatball, a tasty chunk of sausage, a slice of cucumber, Tzatziki sauce, and a phyllo pocket with feta.

All of a sudden very loud   Greek   music blared from speakers and a man and woman dressed in black began   dancing .     They did a couple of dances before inviting the diners to join them.

At the top of the mountain on which this tavern was situated was a large white cement   Shiza cross   in memory of those who lost their lives in the Greek Civil War.     We did not have enough time to hike up to it to see it more closely.

We got back on the bus and drove to the   Bohali   scenic viewpoint to take in the sweeping perspectives of Zakynthos town below.

We then visited the most famous church on the island,   Agia Mavra .     [The sign outside reads Sts. Timothee and Mavra.     They were a married couple who were martyred.]     It is the safekeeper of a Black Madonna said to be of miraculous origins.     The church suffered major damage in a fire and is slowly being restored.     It is filled with icons and religious figures.     It has a separate bell tower out in the courtyard.

We took the tender back to   Journey , bouncing up and down over the waves.     We congratulated our very young driver for such an expert job of bringing us back safely and docking so professionally.

DW went up to   Windows   for a green salad, fresh fruit and a small piece of Baklava before doing a final load of dark wash.     Good timing – only a few people were in the Guest Laundry.

We went to   Discoveries   for dinner.     I had Coquilles Saint-Jacques and DW a very small arugula salad on two triangles of bread.     As it was Indonesian night (up in Windows anyway), we both chose the special on the Discoveries menu: Rendang Daging, a gingery thin-sliced beef on Jasmine rice.     Very tasty but a huge portion of meat.     DW opted not to eat it all to save room for two scoops of coffee crunch gelato with chocolate sauce, and I tried a Philippino cake with one scoop on the side.     I didn’t enjoy the cake, but I did like the yummy homemade butterscotch sauce on the side and the gelato.

We then went to the 9:30 show featuring assistant cruise director,   Grace O’Donnell Clancy .     [We never detected any hint of a brogue.     She sounds like a Brit!]     We stayed to hear her sing a couple of ballads, but slipped out during her rendition of an Amy Winehouse number whose lyrics we couldn’t decipher.

We filled out our midcruise evaluation [better late than never] and DW turned it in and walked some more.

It was a relief going to bed and knowing that tomorrow was the one day we didn’t have to set the alarm to get up for a shore excursion.     A sea day!

01 view from Kampi (by Azamara)

02 view from Kampi (by Azamara)

03 Michalis Tavern, Kampi

04 Michalis Tavern, Kampi

05 Michalis Tavern, Kampi

06 Michalis Tavern, Kampi

07 Agia Mavra church

08 Agia Mavra church

09 Agia Mavra church

10 Agia Mavra church

11 Agia Mavra church

12 Agia Mavra church

13 Agia Mavra church

14 Agia Mavra church

15 Agia Mavra church

16 Bohali Church

17 Zakynthos from Bohali viewpoint

15 Monday October 17, 2022 – Sea Day

We had clear weather and a smooth sail early in the day.     DW got up at 9 and I never stirred.     She hustled up to Windows for her cereal and then walked the jogging track till the wind was just too strong.     She stopped in the Drawing Room to pick up some Sudoku puzzles for the flight home.

We went down to the   Jazz Brunch   in Discoveries around 11.     There were all kinds of foods and chef stations but much of it was already cooked and waiting to be served.     DW’s poached eggs were perfectly cooked, but when???     They were ice cold when she got them...     Waffles hadn’t seen the iron for awhile and were in a covered dish.     A nice concept but not for the discriminating diner.     [We had enjoyed the brunch much more on our earlier Azamara cruises.]

DW stopped by to see what the   selfie scavenger hunt   was about, as she had really enjoyed the art scavenger hunt on Oceania in January.     Contestants received a list of 15 or more settings in which to take a selfie and report back with as many as possible in less than 15 minutes.     No thanks!     One of the two couples participating asked her twice to be in their selfies.

Instead DW went to ship photographer Kanstantsin’s   class on Smartphone Photography .     It lasted almost an hour and was very informative.

DW zoomed up to Windows for fresh fruit.

I worked on the gazillion [~1,000] photos I had already taken.

No naps today!

Big rolling waves so we were feeling it at the very back end of the ship.

We did most of our big packing before dinner, to which we went early: 7:00 in   Discoveries .     DW had mixed greens salad, salmon/scallops and cherry tomato risotto.     I had fresh mushroom and brie strudel, Greek lamb chops [yum!] with scalloped potatoes and baby zucchini.     We both had Tahitian vanilla crème brûlée for dessert.     I also tried cherry Amarini gelato, but I didn’t like it [too granular].

We stopped to see Konstantsin about the   photo thumb drive   we had purchased.     He said he’d deliver it to our cabin [he did].     We bumped into Elizabeth and David and chatted a bit and then we headed for   Four on the Floor , the third show by the singers/dancers.     Featured Motown, Beatles, Abba plus some more modern groups like U2, Queen…     Well done!

Then we began chatting with Hil & John and offered them our bottle of Hendrick’s gin, as they were staying onboard for another 10 days for the Greek islands.     We passed the Den where Darren Lynton was performing.     Packed!     He sounded great but we had to pass on it.     Up to our suite, gave Hil & John the tour and the gin and we finished packing.     Got our bags out into the corridor by 10:40 [deadline of 11] and Mark whisked them away.

To bed early!     Before midnight.

But DW was awake for an hour in the wee hours listening to the clanging and banging beneath us.

16 Tuesday October 18, 2022 – Piraeus for Delphi (& Meteora)

Azamara   Journey   made it to our last port, Piraeus (for Athens).     Breakfast in Windows at 6.     Ugh!     [I’m not sure if Aqualina was open for suite guests on this last day, but they never open that early.]

Our driver, Terry from   CATTaxi , was waiting for us at 7:45 once we gathered our luggage.     Off we went for a full day, driving hours into the mountains eventually to reach Meteora and the monasteries situated atop hard-to-reach pinnacles.

We began by plodding through Athens rush hour traffic.     As DW remembered from an earlier trip, graffiti was everywhere.     Cars plodded along, courteously never changing lanes, while motorcycles disregarded the laws and sped by us on the right.     Police set up roadblocks to slow down and ticket those drivers who chose to use the emergency lane unlawfully.

We passed a building where Fage yogurt is made and learned that their other local factories have closed and there is now one large one in the U.S. to supply the demand.

We passed solar farms and wind turbines but Terry gave us an earful about the contracts offered to farmers to use their land for solar power, which were then cancelled once they’d made the investments.     A mess!

And that the windmills in Greece are secondhand old technology from Germany.     [Terry is not a fan of the Greek government, but he holds both parties in equal contempt.]

Our first stop was a photo op overlooking   Arachova .     Then we came to   Delphi , considered the religious center of the ancient Greek world and the seat of the Pythia, the greatest oracle.     Located on the slopes of Mt. Parnassus, the ruins of the Sanctuary of Apollo overlook the timeless beauty of the ancient landscape.

People from all over Greece would travel to ask advice from the Pythia (using the priests as intermediaries who interpreted her ecstatic moaning).     In fact, at some of the most important moments in history her words had a great effect on the course of events.     Delphi was a place that attracted those in power with its gymnasium and sports arena for athletic events and its theatre for the arts.     Much of the theatre is still intact.     Delphi is recognized by UNESCO as a World Heritage Site.

We met our own private tour guide, Theodore, who proceeded to show us around for the next two hours.     We spent the first half in the   museum   which houses the famous Delphic Charioteer, a bronze statue (almost fully intact) dating from the 5th century BC.

Outside we walked the original grounds of the   Sanctuary of Apollo , containing the ruins built into the steep hillside.     It was challenging to walk up the steep terrain on slippery marble paths to view what remains of the Temple of Apollo, the reconstructed Athenian Treasury, the Theatre…

We bid Theodore farewell and returned to our Mercedes minivan where Terry awaited and was eager to take us to a couple of nearby photo ops—the gymnasium (used for athletic training but also for general education and enrichment), the ‘oldest hot tub in the world’, and the three columns of the rare round   Sanctuary of Athena .     We declined his offer to drink from the natural springs on the roadside.

We drove through   Arachova , one of the most popular places near Athens for skiing in the winter.

We then went down steep winding roads to get a better look and a chance to take photos at the nearby port of   Itea .

Back up and over as we headed to   Thermopylae   where the battle of that name was fought in 480 BC between the Achaemenid Persian Empire under Xerxes I and an alliance of Greek city-states led by Sparta under Leonidas.     The battle lasted 3 days with the Greeks winning the first two.     But then, betrayed by one of their own countrymen, the Persians got the better of them.     We visited the museum dedicated to this aspect of their history for a short 3D film and to see the monument featuring Leonidas.

[continued on next post]

01 Arachova

02 Delphi Archaeological Museum

03 Delphi Archaeological Museum

04 Delphi Archaeological Museum

05 Delphi Archaeological Museum

06 Delphi Archaeological Museum

07 Delphi Archaeological Museum

08 Delphi Archaeological Museum

09 Delphi Archaeological Museum

10 Delphi Archaeological Museum

11 Delphi Archaeological Museum

12 Delphi Archaeological Museum

13 Delphi Archaeological Museum

14 Delphi Archaeological Museum

15 Delphi Archaeological Museum

16 Delphi Archaeological Museum

23 Delphi – Omphalos

26 Delphi - inscriptions

33 Jazzbeaux at Delphi

34 Delphi (by Azamara)

35 Delphi (by Azamara)

36 Delphi – Gymnasium

37 Delphi – Temple of Athena Pronaia

38 Delphi – Temple of Athena Pronaia

39 Delphi – view of Itea

40 Delphi - Aqueduct

41 Leonidas Monument, Thermopylae

17 Wednesday October 18, 2022 – Meteora (day 1)

[continued from previous post]

At last we were on our way to our ultimate destination for the day,   Meteora .     We were pretty hungry and it was well into the afternoon, so Terry stopped at a roadside rest café where we bought a ham and cheese sub.     Mostly sub, very little filling but we shared it and it helped tide us over.

We finally arrived in Meteora with its narrow, winding streets and strange vertical rock formations which are relatively bare of vegetation.     They loom up as sandstone and conglomerate pillars.

Terry took us to our hotel to check in.     Doupiani House   (in the little village of Kastraki) put us in the Pyrgos Adrachti junior suite with a panoramic Meteora view.     Once we dropped off our luggage and checked out our accommodations for the night, we were back in the van and heading up the mountains to catch a glimpse of the monasteries.     The cliff top monasteries are a marvelous sight.     These nearly inaccessible retreats were built there as monks settled in.

Meteora , m eaning ‘suspended in air’, is famous for its monasteries perched atop vertical peaks – but few know that before their construction in the 14th century, hermit monks first climbed these soaring stones to settle in the caves and hollows of the rocks as early as the 9th century.     As hermits, they lived a life of solitude and isolation but legend has it they would climb down on Sundays for Mass, held at Doupiani.     By the 12th century, Meteora was home to a thriving ascetic community.     They retreated here for refuge from the Turkish invasion.

More than 20 monasteries of all sizes were constructed.     With no steps and little access to the rest of the world, the monastic communities in Meteora flourished.     To come and go, monks used to descend by way of a net hitched over a hook, hoisted up and down by a rope, or retractable ladders.

Today there are fewer monasteries in operation and access has improved.     Some have staircases, ramps, hiking paths and a few have primitive cable cars to haul building materials or the occasional elderly, infirm monk.     There are very few monks still in residence.

Terry drove us to a scenic overlook to catch the awaited   sunset   but the sun dropped down behind the mountains and very little color appeared in the distant sky.     He tried driving us to different vistas but to no avail. [The last few shots have color enhanced by shooting through the tinted van windows!]

Next stop was a   taverna   not far from our lodgings.     The two of us shared a Greek salad, moussaka and lamb chops.     Homemade cake with ice cream was complimentary.

We returned to our suite and slept well.

18 Wednesday October 19, 2022 – Meteora (day 2)

A hot breakfast (which we selected when checking in) was delivered at 7:45 and we ate well to get ready for the morning’s tour.     After packing up, Terry picked us up and said he’d reserved two monasteries for visiting that morning with our private guide, Harry.

The first was a small one,   Agios Stefanos , easily reached and housing 30 nuns many of whom have advanced degrees and work in the surrounding community.     Much of our visit was spent in the church where the guide pointed out icons and frescoes the likes of which we were sure to see in any of the other monasteries.  [no pictures allowed in church, so these are from the internet]

We moved onto the largest of the monasteries,   Great Meteoron .     In the early days, you could only access this retreat by net, or a pulley and ladder system.

We had to descend 100 steps, traverse a short causeway and then climb 200 stairs to the entrance where (once again) DW had to don a midcalf wraparound skirt to cover her knees (pants and leggings did not suffice).     Harry led us to the hall outside the church, pointing out the now sealed wall of the former church, and a large slab of wood and a suspended three prong piece of metal – both used to summon the monks from their work for prayer and meals.     [Now there are only 4 monks in this sprawling edifice, who rely on employees – paid by our entrance fees – to help take care of this extensive physical plant.]

We entered the church which was much larger than the one at Agios Stefanos – but despite its frescoes being 500 years old, they were very much the same representations as the 30 year old ones at Agios Stefanos.

The vistas from Great Meteoron were breathtaking.

Unfortunately, one could not use that term in the same sense when describing their WCs.     Turkish toilets!     Yuck!     [Well, they take your breath away, but not in a good way…]

Harry bid us farewell, as he had other clients who were to meet him there.     We did the 200 down and 100 up to regroup with Terry.

Terry showed us some abandoned hermit caves, and the cave of Agios Georgios Mandilas (with the bright scarves) – which has an interesting story attached.     It seems that many years ago a Turkish couple was living in the village.     One day the husband was chopping trees in a forest sacred to Saint George and one fell on him, injuring him so severely that it appeared he was at the gates of death.

Seeing the distress of the woman, the local villagers urged her to pray to St. George for a miracle (it was after all St. George’s Day), and so, desperate to save her beloved husband and even though she was a Muslim, the woman removed her headscarf and offered it to St. George in prayer.     The husband was cured and in gratitude his wife carried veils to this cave every year on St. George’s Day.    

The local villagers continue the tradition to this day: every year on St. George’s Day, the young men from the village climb to the cave of Agios Georgios Mandilas to collect the scarves that were brought up as offerings the previous year and replace them with new ones.  

Terry then took us to the   Theopetra Prehistoric Cave Museum , which has human footprints dated to 115,000-130,000 years ago.     We were able to look at the exhibits but the cave was not accessible as safety work was underway.

Next stop was a steep   stone bridge   built in 1527.     It has one buttress [no doubt added to support one side] and some steel brackets opposite that to help out.     But it is still intact and usable – unlike the Tappan Zee Bridge that only lasted 52 years…

We were back on the road by 12:30 and we didn’t stop for lunch till after 4 [this is the one weakness in CATTaxi’s otherwise excellent itineraries].     We took the opportunity of the long drive to catnap and nibble a bit on the odds-and-ends snacks we had left.

Finally we stopped at a seaside café in   Kamena Vourla   (means ‘burned plant’).     Again we shared Greek salad and bread.     I had squid and DW octopus.     We walked the main drag for a short time and then Terry insisted we try a special dessert,   Loukonmades , which are tiny oddly shaped donuts covered with honey and cinnamon.     Yummy!

Another couple of hours brought us the   Sofitel Athens Airport hotel .     We had a spacious room and it felt good to get out of the van after so many hours.     We relaxed awhile as we were still full from our late lunch.

Between 9:30 and 10 we toddled down to the hotel restaurant,   Mesoghaia , and were seated.     It took a while to get our food, but it was worth it.     Best   moussaka   ever!     We shared one order, but it was just right.     Because we have used Sofitel at Heathrow a couple of times this past year, I received a coupon for free wine with dinner.     [And that was just right too!]

The hotel was directly across the street from the Departures/Arrivals terminal so we decided to scout it out for our flight the next day.

We got a good night’s sleep.

01 Meteora – Agios Stefanos

02 Meteora – Agios Stefanos

03 Meteora – Agios Stefanos dome

04 Meteora – Agios Stefanos

05 Meteora – Agios Stefanos

06 Meteora – Agios Stefanos

07 Meteora – Agios Stefanos

08 Meteora – view from Agios Stefanos

09 Meteora – Great Meteoron

10 Meteora – Great Meteoron

11 Meteora – view from Great Meteoron

12 Meteora – Great Meteoron

13 Meteora – Great Meteoron

14 Meteora – Great Meteoron

15 Meteora – Great Meteoron

16 Meteora – Great Meteoron - wooden gong

17 Meteora – Great Meteoron – bells

18 Meteora – Great Meteoron

19 Meteora – Great Meteoron – modern icons (left)

20  Meteora – Great Meteoron – modern icons (middle)

21  Meteora – Great Meteoron – modern icons (right)

22  Meteora – Great Meteoron – old kitchen

23 Meteora – Great Meteoron

24 Meteora – view from Great Meteoron

25 Meteora – view from Great Meteoron

26 Meteora – view from Great Meteoron

27 Meteora – view from Great Meteoron

28 Meteora – abandoned hermit caves

29 Meteora – cave of Agios Georgios Mandilas

30 Theopetra Prehistoric Cave Museum

31 Theopetra Prehistoric Cave Museum

32 Stone Bridge from 1527

33 Stone Bridge from 1527

34 Stone Bridge from 1527

35 Stone Bridge from 1527

19 Thursday October 20, 2022 –   Flyin’ Home

We went down to Mesoghaia for the breakfast buffet [included in our room fee].

We checked out around 12:30 [they had given us an extension] and bumped into four people from California whom we’d met on our cruise.     We then went to the terminal, checked our bags and spent a long time on line for Passport Control and Security, so we skipped the lounge and continued straight to the gate.

As we waited to board, at least 20 people were assisted on in wheelchairs (seemingly all unrelated).     It was a long flight (we were on the plane for at least 11 and a half hours) but arrived at JFK on time.     The food was better on this   Delta   flight than when we came over.     We had a moist chicken thigh with ratatouille and a fennel salad with radish slices and asparagus.     Dessert was caramel ice cream.     Snacks and treats were dispensed several times mid-flight as were beverages.

[This was an A330-300, which is a newer and much better plane than the 767-300 from the first flight.     Boeing has really shot themselves in the foot with several recent engineering snafus [MAX, 787, lack of any new models even in the design phase…].     I remember not too long ago when I preferred any Boeing aircraft to any other manufacturer – early Airbus, Lockheed.     No longer: I’ll take an Airbus over a Boeing any day!]

Unfortunately, too many drinks were given to three older unrelated chaps across the aisle as the middle guy got into a heated disagreement with the woman in front of him.     A flight attendant settled them down, but a few hours later the middle dude seemed to be harassing the woman in front again and three FAs came to resolve it.     The main FA asked the middle guy for ID.     He gave up his boarding pass which showed he was not occupying his originally assigned seat in coach.     She led him back to it.     [No more free drinks for you…]     Quiet at last!

I dozed for a while.     DW never could; she watched a movie and a half.

About an hour before NY, we were given spicy Asian chicken wraps.     Very good, but very zingy!     An orange mousse helped cool things off a bit.

Deplaning went smoothly, as did Global Entry and baggage claim.

We had to wait a few minutes outside for our limo driver, but the ride home was smooth and we were glad to see our own bed!

20 Conclusion

This was our third Azamara cruise, and despite the changes wrought by Covid and the new ownership of the cruise line we felt that it was just as enjoyable as the previous two.

The   CW Owner’s Suite   is our favorite accommodation from any of our 30 plus cruises, and we really enjoy the amenities that it brings, especially specialty dining at no cost.     We missed the   Best of the Best Dinner   that has been offered to the 10 top suites, but we understand that this was a Covid measure and it is now coming back.

We also missed the   AzAmazing Evening , another Covid casualty, which is also coming back.     [The onboard   Destination Celebration   was a temporary replacement, but it loses the ambience of a local cultural or historic backdrop.]     This is one of Azamara’s unique features – and as with most things on Azamara it is offered to everyone.     Thankfully the   White Night   was back to its true from, even if we (for our own reasons) missed most of it.     These are two of the entertainment highlights on Azamara.

Another example of Azamara’s inclusiveness is the   included wine and liquor   offerings, which do a lot to enhance meeting and hanging out with new friends – but the included wine selection was not up to previous Azamara standards (nor was the wine list for the expensive Ultimate package) and they really need to work on this.     Thankfully the wine cellar still contains many desireable bottles, and both the Chef’s Table wine pairings and the bottles I was able to buy through the   Connoisseur Wine Package   were fully up to snuff.

Itineraries   – Azamara makes the most of its small ships to go places other cruise lines can't, and the late nights and overnights allow us to really experience those places (without tourist hordes).     I seek out the ‘country intensive’ itineraries on Azamara – like this one ( Adriatic Wonders   – the best of all the Adriatic itineraries Azamara has done, especially with the change from Venice to Ravenna and the addition of a 12th day!).

Shore Excursions   – Because of the $1,000 OBC promotion plus other sources of OBC we had a ton to use up, and that pushed us to do Azamara shore excursions exclusively for the first time.     The shore excursions in general were very good.     The biggest weakness was that they were   under -described [as opposed to other cruise lines that promise more than they deliver!].

Lake Bled & Island   (KR01) suggested we could buy some Slovenian cream cake – but actually included a full lunch with the cake as dessert.     Rovinj on Foot   (V4L3) included an unannounced music performance.     Kotor by Boat with A Capella Performance   (KVS2) didn't communicate that the lunch at a tavern was really a 4-course fish tasting menu at one of the top rated restaurants in the area.

On the other hand,   Bosnia-Herzegovina’s Mystical Places   (DUS2) was much too long – originally billed as 11 1/2 hours, it actually took 13 – for too little payoff [the Mostar bridge is historically important but not really that impressive, especially this late in the year when the daredevil divers have ended their season].     And it was scheduled on the same day as the   Destination Celebration   – as our tender arrived back at the ship the cellist was already leaving after her second performance.     If we had known all this, we would not have taken this excursion.

Food   – We enjoyed the food in all venues on board.     The specialty restaurants ( Prime C   and   Aqualina ) are very good, but the menus are limited and only the daily special changes.     As a result we were happy to dine in each twice, but weren’t lured back a third time.     The   Chef’s Table   presentations on this cruise were better than ever, but they are still looking for a third menu to equal the   French   and   Italian   ones [earlier cruises had   California , which didn’t appeal to us; this cruise had a   Middle East   menu advertised but it was quickly cancelled for lack of interest].

We appreciated Azamara’s flexibility in scheduling second evenings of both the French and Italian Chef’s Tables to accommodate all those who were interested, as the original sittings sold out within the first hour on embarkation day.     But maybe it would be even better if you could buy these packages online before the cruise, so they could judge interest and add capacity beforehand.

Shops   – One thing Azamara is not is a shopper’s heaven.     The shops are small, and since our last cruise the management has changed and they now stock only very overpriced stuff that had zero appeal to us – and apparently to most people, judging by how empty the shops were throughout the cruise.     With all the OBC that was floating around this cruise, Azamara missed a great opportunity by not having the kind of merchandise their clientele wants.

Entertainment   – Between the small size of the stages and the small passenger count you aren’t going to find mega-resort-ship type entertainment on any small ship – but you can get up close and personnel with more intimate productions, and Azamara has done very well within these limitations.

On earlier cruises we felt the singing was a weak point rescued partially by the great dance teams.     This time the singers were the strong point and the dancing was weak [thankfully they didn’t try to recreate the dance-focused show   Danzare  from the old days!]     But overall we were quite happy with the production shows, and with the guest entertainers – especially the very talented Cruise Director Darren in his own shows.

If you aren’t already aware of this: Azamara doesn’t have Casinos or Art Auctions any more.     This, by the way, is a strength!     They also don’t have intrusive photographers following you around and posing in stupid pirate costumes – another strength.

But the one photographer onboard was spread too thin – we bought the   Thumb Drive   of photos to get a professional’s take on the itinerary, but of course he could only go on one shore excursion in each port so he often skipped what we saw entirely.     The photos posted on this blog are almost entirely mine – you’ll spot the few that are his by the over-saturated colors.

All   Covid protocols   had been relaxed by the beginning of this cruise, but with a little personal caution (we wore masks on the buses during excursions – and only then) we came home healthy.

Shout-outs   – Our Butler Aman was wonderful – anything we asked he made happen.     Cabin attendant Mark was very thorough and unobtrusive.     April, Karen and Shinata were excellent servers in the specialty restaurants.     Sommelier Silas was the best sommelier I have ever dealt with – his pairings on the tasting menus were spot on, and he worked with me to get the most out of the Connoisseur Wine Package.     Cruise Director Darren is a new star for Azamara (right up there with our favorite, Russ Grieve, who has moved on to Silversea).

Summary   – Azamara remains one of our favorite cruise lines, and the strengths on this cruise far outweighed the few misses.     And yet – several times during the cruise one of us would say to the other “There’s nothing to complain about, but I miss   Noble Caledonia !”     Noble sails even smaller ships (around 100 passengers) and the feeling of “Welcome Home” is even stronger every time we come on board.

The other cruise line on our short list is   Oceania   – which really lives up to its slogan ‘the finest cuisine at sea’ but doesn’t match the intensive itineraries of both Azamara and Noble.

Still, having three cruise lines that we really like and feel confident in booking again and again – it’s a great life!

CATTaxi   – I will also put in a short review of our post-cruise tour company, CATTaxi of Athens.     I booked this package very far ahead, and they were willing to commit to keeping the then-published prices for a year ahead.     This has been an unprecedented year of inflation, especially for fuel prices in Europe, but they never complained nor did they seem to cut any corners on our trip.

I worked with them in planning the trip and we made some alternations to their website itinerary to suit our preferences.     Despite the long-in-advance booking and it being for only 2 people CATTaxi upgraded us to a large Mercedes van which easily held our luggage.     We were able to choose the hotel we wanted in Meteora, and they upgraded us to a junior suite with great views.     Our guide Terry kept adding little things to make the trip better, and was a joy to work with.

If you need a cruise pickup or an extended excursion in the Athens area, I highly recommend CATTAxi.

Sorry that it took so long to get this blog finished and posted.     But I got it done before our next great adventure, which begins in a few weeks:     Patagonian Frontiers plus Iguazu Falls   with Odysseys-Unlimited (including the Patagonia Explorer cruise on   Stella Australis ).

@andrcan  and @takemewithyou  – thanks for spotting the typo.  Too many cruise lines, too many restaurant names!  Fixed.

And thanks to Hilary for reminding me to add the photo of the 4 Azamara ships in Koper.

kimberlydrzymala

Thanks so much for posting this incredible review. We are taking our first trip on Azamara in May and we are traveling on Journey and staying in the same suite you stayed in. Even more excited now than before! 

SummmerInKefalonia

One of the best and most detailed reviews I have ever seen on this forum!

Very helpful for someone who wants to do a similar cruise!

Greetings from Argostoli, Kefalonia! I hope you had a great time here! 🙂

5 minutes ago, SummmerInKefalonia said: One of the best and most detailed reviews I have ever seen on this forum! Very helpful for someone who wants to do a similar cruise! Greetings from Argostoli, Kefalonia! I hope you had a great time here! 🙂

Yes we did.  We are so glad we got to see this side of Greece and the Ionian Islands, which are so much greener than the islands in the Aegean.  And thanks for your help in planning it.

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Azamara, Azamara Journey Review

Review posted in february 2022.

Azamara Journey

Post date: 05/02/2022, related cruises.

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Azamara Journey

Former names: blue dream, blue star, r6, r-six (renaissance cruises).

Cruise line Azamara Cruises

• Piraeus-Athens (Greece)

Azamara Journey current position

Azamara Journey current location is at Aegean Sea (coordinates 35.95052 N / 24.01020 E) cruising en route to GR ANI > GR JTR. The AIS position was reported 8 minutes ago.

Current itinerary of Azamara Journey

Azamara Journey current cruise is 11 days, one-way from Piraeus-Athens to Chioggia . Prices start from USD 4157 (double occupancy rates). The itinerary starts on 15 Jun, 2024 and ends on 26 Jun, 2024 .

Specifications of Azamara Journey

•   Itineraries
•   Review
•   Wiki

Azamara Journey Itineraries

Azamara journey review, review of azamara journey.

The 2000-built (as "R-Six"/R6) Azamara Journey cruise ship is the first of all four identical R-Class ships in the Azamara fleet - together with Azamara Quest , Azamara Pursuit and Azamara Onward (Pacific Princess) .

The vessel (IMO number 9200940) is currently Malta- flagged (MMSI 256204000) and registered in Valletta .

History - construction and ownership

Azamara Cruises was a fully-owned subsidiary company of RCG-Royal Caribbean Group until 2021. Founded in 2007 as "Azamara Club Cruises", the company was rebranded in 2009 (Azamara Cruises) and 2019 (Azamara). Azamara ships were originally built as R-Class vessels for Renaissance Cruises (company operational between 1989-2001).

In January 2021, Azamara's parent company RCG-Royal Caribbean announced an agreement to sell the brand for USD 201 million (~EUR 165,8 M / ~GBP 147,6 M / carve-out transaction) to Sycamore Partners. Sycamore Partners acquired the entire company and its 3 ships, plus all the associated intellectual property rights and goodwill. The all-cash transaction was closed in 2021-Q1. Sycamore Partners (shipowner) is a 2011-founded, NYC -headquartered private equity firm with USD 15+ billion in capital and assets under management. Among the largest of the Sycamore Partners-owned companies are Belk Inc (department store chain), Talbots (retailer of clothing-shoes-fashion accessories), Nine West Holdings (designer and wholesaler of branded clothing-shoes-accessories) and Staples Inc (office retailer).

The 694-passenger ship Azamara Journey was formerly sailing as R Six (Renaissance) and Blue Dream (Pullmantur).

In 2001, the vessel's original owner Renaissance Cruises ceased operations due to liquidity. The vessel was launched in 2003, and operated by charter Pullmantur Cruises under the name "Blue Star". In 2005, Pullmantur officially renamed it to "Blue Dream". In 2008, Pullmantur's owner RCCL (Royal Caribbean) transferred it to the subsidiary (new luxury brand) "Azamara Cruises" (in 2009 rebranded to "Azamara Club Cruises") and renamed the ship to "Azamara Journey".

The award-winning boutique ship amazes with lots of dining options, an unforgettable spa, and wellness facilities, friendly staff always in place to help passengers and destinations that guests would love to visit.

As a Renaissance-class ship, the interior of the vessel is in Edwardian style, resembling a Transatlantic steamship from the early years of the 20th century. When you enter the ship, it looks like you have entered the "golden era". There's no multi-deck atrium - only a curving staircase that amazes you with its grace and elegance, leading to the main public room of the vessel. The ceiling has glass skylight, stained simulated, it is capped with a dome and its height is two decks.

Azamara Journey cruise ship entered drydock on January 22, 2016, in the Bahamas. During the 5-day process, she received a host of refurbishments and upgrades , announced previously in June, as well as a technology overhaul. The brand new "Pervasive Wi-Fi" system provides faster Internet connectivity from any place on board the ship. Interactive TVs in all staterooms feature new options including live TV, movies on demand, lecturer schedules, weather updates, navigational and port information. Passengers are able to book a shore excursion through their TVs, as well as to order room service. In the Inspiration Center on Deck 4, Azamara guests are able to plan their next voyage by a 98-inch touchscreen to learn about future sailings and the ports visited. Passengers in The Drawing Room and Living Room use interactive tabletops to send digital postcards, design their own art by a Scribble app, or surf social media sites.

Decks and Cabins

Azamara Journey staterooms (355 total, in 24 grades) include 44 Suites, 199 Balcony, 88 Oceanview, 26 Inside. Handicap/wheelchair-accessible cabins (for disabled passengers) are only 6 (2x Balcony, 2x Oceanview, 2x Interior). A total of 243 staterooms have private, step-out balconies. Most cabin balconies are sized 45-60 ft2 / 4-6 m2. The largest accommodations are the World Owners Suite (600 ft2 / 56 m2 plus 215 ft2 / 20 m2 terrace).

The boat has 11 decks , of which 9 are passenger-accessible and 6 with cabins.

Four elevators (2x Forward and 2x Aft passenger lifts) interconnect all decks.

Shipboard dining options - Food and Drinks

For a small ship, Azamara Journey features plenty of options for each meal. The passengers are also encouraged to explore local cuisine when onshore. The line added a complimentary tapas bar when the ship went into dry dock in 2016. Overall, the food onboard is quite good. There are rotating themes in the buffet and the tables there are spruced up at night with soft glowing orbs. The main dining room pampers with an entree salad every night.

Follows the complete list of Azamara Journey restaurants and food bars.

• Discoveries Restaurant (aft Dining Room, complimentary, with waiter service, open seating Breakfast 8-9:30 am, Lunch 12-1:30 pm, and Dinner 6-9:30 pm)
• Pool Grill (lunch-only casual dining restaurant with a fast-food menu, made-to-order - pizza, pasta, burgers, fries, salads; complimentary)
• Windows Cafe (complimentary buffet restaurant; has indoor seating and portside/starboard terraces; open between 6:30 am - 9:30 pm; offers early, buffet and late breakfast, buffet lunch, afternoon tea, and casual dinner)
• Aqualina (dinner-only specialty restaurant with Mediterranean cuisine and seafood; offers free dining for Club Suite passengers; reservations recommended)
• Prime C (dinner-only specialty restaurant with seafood and steakhouse menu; operates at surcharge, but it's free of charge for "Club Suite" passengers; outside the Prime C there is a Wine Cellar with 8000+ bottles collection; hosts the Wine Corner evening events and offers wine-tastings and private dinner arrangements).

Shipboard entertainment options - Fun and Sport

Because the ship focuses very much on destinations, Azamara Journey does not have as many daily activities as passengers might find on mainstream cruise ships. There are a couple of trivia sessions each day and some other pastimes, such as origami and Bridge. The Cabaret Lounge is the ship's cabaret space, with risers behind, as opposed to a true theater. As the ceilings are low-slung, this space feels more cramped and the type of shows offered there is limited.

Other amenities include 24-Hour Room-Service, Internet/WiFi Access, Laundry/Self-Serve Laundromats. The Journey ship is not recommended for families with little children.

Follows the complete list of Azamara Journey lounges, clubs and other entertainment venues for kids, teens, and adults.

• Le Boutique (duty-free luxury shop for bags, gifts, brand jewelry)
• Cabaret Lounge & Bar (theatre and main show lounge for musical and show productions, cabaret performances, comedy acts; hosts the "AzAmazing Evenings" enrichment program; serves as a nightclub in the evenings)
• Casino Luxe (also serves as sports bar)
• PhotoShop (photo-video services, accessories, equipment)
• The Journey Shop (convenience goods store)
• Indulgences (luxury boutique shop)
• Mosaic Cafe (complimentary patisserie & bar; in the evening becomes a nightclub with live music - Mosaic@Night)
• Discoveries Lounge & Bar (Martini Bar)
• Thalassotherapy Pool (saltwater pool, part of the Spa complex; with water jets; operates at a surcharge)
• Hair salon (Beauty Salon offering hair and barber services, manicure, pedicure, massages)
• Astral Spa (wellness center featuring Elemis Spa products and treatments)
• Gym (starboard Fitness Room with panoramic windows and modern equipment; also hosts various complimentary group classes)
• Acupuncture Room (serviced by NCCAOM certified acupuncturists)
• eConnections (24-hour Internet computers room)
• Pool area (with an outdoor swimming pool, 2 Whirlpools, poolside bar, loungers, Tennis tables; served by Grill station; hosts themed pool deck parties)
• Sunset Bar (outdoor bar; serves the Windows Cafe terrace area)
• Looking Glass (observation lounge & bar with panoramic windows, sculptures made of Murano glass, comfortable leather sofas; in the evenings becomes a nightclub; serves afternoon tea with sandwiches, pastries, champagne - complimentary)
• The Drawing Room (library)
• Sun Deck (open-air area with sun loungers)
• Shuffleboard (Deck Games playing area)
• Jogging/Power Walking Track.

Itineraries

Azamara Journey itinerary program is based on Caribbean cruises leaving mainly from Miami FL, voyages to Asia (with departures from Singapore and China) and Europe (the Black Sea and the Mediterranean). When changing regions, the ship offers repositioning sailings through Suez Canal and Transatlantic crossings.

Azamara Journey - user reviews and comments

Photos of azamara journey.

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Other Azamara Cruises cruise ships

• Azamara Onward
• Azamara Pursuit
• Azamara Quest

Azamara Journey Wiki

As an R-Class (Renaissance) vessel, Azamara Journey has sisterships also in the Oceania Cruises fleet - Insignia , Nautica , Regatta , Sirena .

Azamara ship Journey was ordered and operated as "R Six" by Renaissance Cruises for the period 2000-2003. After the line's bankruptcy, the ship was in Pullmantur's fleet under the name "Blue Star" (2003-2005) and "Blue Dream" (2005-2007).

Azamara Journey is powered by four WARTSILA marine diesel engines (model 12V32E). Its propulsion consists of 2 propeller shafts and 2 fixed pitch propellers (FPP).

In 2015, both Azamara ships (Journey and Quest) were featured in the UK TV’s travel documentary “Cruise Ship Adventures with Nigel Marven”.

On February 8, 2017, Azamara Journey made its maiden visit to Australia docking in Darwin NT . The ship's itinerary (Feb 1-19) was an 18-day cruise from Singapore to Sydney AU , and also visited Indonesia (Benoa Bali, and Komodo Island) and ports in Queensland Australia (Thursday Island, Port Douglas, Cairns, Townsville, Hamilton Island).

Azamara Journey deck plan changes 2016 refurbishment review

The ship's last drydock refurbishment (January 22-27, done in Freeport Bahamas ) resulted in the following deck plan changes:

• Large touch screen displays were installed in several areas around the ship. They allow passengers (for free) to send digital postcards, explore world atlas maps and also provide Azamara Cruises itineraries and ports of call information.
• On Deck 4, Inspiration Center received a 98-inch touchscreen (interactive system provides information on future cruises - itineraries, ports, excursions).
• On Deck 10, The Drawing Room (Library) and the Living Room both received interactive tabletops (used for sending digital postcards, Scribble app, Internet / social media websites).
• Two new Club Spa Suites were built in the place of the eConnections (computer room, located portside on Lido Deck 9). Also on deck 9 was added The Patio (outdoor BBQ restaurant) and Swirl & Top (frozen yogurt bar).
• On Deck 10 was added The Living Room (forward observation lounge & bar, disco nightclub) replacing the Looking Glass Lounge.
• Many public areas were newly equipped (Looking Glass, Patio Grill, Sunset Bar).
• Upgrades and renovations received the restaurants Prime C, Aqualina, Windows Cafe (buffet). The Sanctum Spa (formerly Astral Spa) complex was redesigned and expanded.

All cabins and suites were renovated with new carpeting and wall covers, fabrics, furniture, shelving, curtains, bedding sets (pillows, duvets), new lighting and smart HDTVs (interactive system). All staterooms were upgraded with bigger coffee tables. Bathrooms were redesigned to be more space-efficient. Quality wood elements were used throughout all staterooms. Additionally, all high-grade Suites were updated with new modern furniture, dining tables, drapes, media consoles and sound systems.

There was a plan for replacing the Lido Deck’s Sunset Bar (aft on deck 9) with a new (named Kibo) specialty restaurant with Asian cuisine. However, the line later decided not to replace the popular day bar, but just to upgrade it. The refurbishment plans for an Asian restaurant plus an outside seating area for the buffet restaurant Windows Cafe were officially canceled.

The onboard Wi-Fi coverage was upgraded to shipwide (via “Pervasive Wi-Fi” system). The new Interactive TV system (in all cabins) offers movies on demand, live TV programming, onboard event schedules, weather updates, itinerary/port information. The system also allows shore excursion booking through the TV, as well as room service orders.

The boat's 2016 drydock refurbishment project cost USD 25 million.

In 2021 (August) the ship was drydocked at Navantia Shipyard ( Cadiz Spain ), mainly for general maintenance (technical and routine) works and repainting (hull and superstructure).

Courtesy of Azamara |

Find a Cruise on Azamara

with a cruise advisor

Cruising with Azamara

Azamara garners high praise from cruisers and critics alike for its upscale cabins and trips to far-flung destinations. The line's four ships – Azamara Journey , Azamara Quest , Azamara Pursuit and Azamara Onward – sail to hundreds of ports, with popular stops in South America, Europe, Africa, the Caribbean, Australia and Asia. With Azamara's ship capacity limited to about 700 guests, it's easy to steer clear of crowds and locate crew members (each ship has approximately one staff member to every two passengers).

While docked at different ports, Azamara voyages offer shore excursions that vary by activity level, including museum visits, wine tastings and walking tours. Whether you choose the shortest five-night cruise or a 155-night world voyage, you can take advantage of each ship's onboard fitness center, lounges and nightly musical and dance performances.

You'll also find six distinct dining options on all four ships, ranging from casual buffets to specialty restaurants like Aqualina and Prime C steakhouse. In addition to beverages and meals in the main dining room, Azamara cruise fares include gratuities, concierge services, self-service laundry and exclusive events.

Pros & Cons

Encourages destination immersion through AzAmazing Celebrations (one complimentary excursion on most cruises)

Relatively small ships, creating an intimate atmosphere

Fare covers most alcoholic and nonalcoholic beverages, as well as gratuities

Only higher-priced, luxury cruises available; prices fluctuate slightly based on season, destinations and themes

Shore excursions (beyond one complimentary AzAmazing Celebration) not included in cruise fare

Limited onboard activities compared to larger cruise lines

• Expert Rating » 4.0
• Traveler Rating » 4.3
• Health Rating » 3.5

Azamara has been ranked based on an expert evaluation of the line's level of luxury, as well as an assessment of user reviews and health ratings.

• # 4 in Best Cruise Lines for Couples
• # 6 in Best Luxury Cruise Lines
• # 6 in Best Cruise Lines in the Mediterranean

Explore Photos

Azamara Ships

Azamara Journey

Azamara Onward

Azamara Pursuit

Azamara Quest

Before You Book

• If you require special medical services or equipment on the ship, you must contact Azamara no later than 40 days prior to your voyage for U.S. sailings and 80 days prior for all others. Guests can fill out a special accommodations form on the cruise line's website.
• If you cancel your reservation 120 to 31 days prior to departure, you'll be charged between 25% and 75% of your booked fare. If you cancel within 30 days of the ship's departure, you'll forfeit any refund. For more information, check out the line's  cancellation policy .
• To guarantee reservations, Azamara requires a deposit of $1,100 per person for suites and $550 per person for staterooms. The remaining balance must be paid 120 days prior to departure.

Before You Board

• Azamara electronically sends a list of required travel documents for your itinerary, including ticket contracts and payment receipts, 20 to 50 days before departure. Before you board, you must present a passport that is valid for at least six months after the end of the cruise.
• You must check in 90 minutes before the ship is scheduled to depart or your reservation will be automatically canceled. Boarding procedures and departure times will be included in your travel documents.
• The cruise line recommends passengers consult their physicians at least four to six weeks prior to embarkation to ensure they are up-to-date on required vaccinations. The World Health Organization lists vaccination recommendations on its  website .
• Azamara recommends that passengers limit their larger luggage to one or two pieces. Travelers are also encouraged to bring a small overnight carry-on bag for their last night at sea.
• Pre-book shore excursions through the Voyage Planner in your account and reserve specialty dining ahead of time.

Disclaimers about ship ratings: A ship’s Health Rating is based on vessel inspection scores published by the Centers for Disease Control and Prevention (CDC). If a ship did not receive a CDC score within 22 months prior to the calculation of its Overall Rating, its Health Rating appears as N/A; in such a case, the ship’s Overall Rating is calculated using the average Health Rating of all CDC-rated ships within the cruise line. All ship Traveler Ratings are based on ratings provided under license by Cruiseline.com.

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