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• Things to Do
• Restaurants
• Los Angeles

The best restaurants in Washington, D.C. right now

The best restaurants in D.C. offer diverse eats, from Michelin-starred pasta to down-home diner grub

Photograph: Tyson Bateman for Time Out

New York, Los Angeles, Chicago—the country’s largest cities seem to get all the culinary cred. Despite boasting a Michelin guide since 2016, Washington, D.C. has been slow to catch up to those bigger burgs. But it’s not for lack of effort or sheer deliciousness of the food.

The 2021 census revealed that the District is now one of the most diverse cities in the country. This list will demonstrate that the cuisine matches the demographics—in fact, the best restaurants in D.C. are as globally inspired as the embassies surrounding them. From khachapuri to al pastor, vegan chili to Japanese-Italian pizza, D.C. has something to satisfy every taste. Now that’s representation.

This guide was updated by Virginia-based writer Alice Levitt . At Time Out, all our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines . 

RECOMMENDED: The best things to do in Washington, D.C.

Been there, done that? Think again, my friend.

Best restaurants in Washington, D.C.

1.  compass rose.

• Logan Circle

Inspired by her extensive travels with her NPR-reporter husband, Rose Previte opened this neighborhood spot to bring global flavors to curious DC diners. The menu reflects the stamps on her passport, taking cues from international street foods. Since day one, the breakout star has been the khachapuri, the Republic of Georgia’s beloved canoe-shaped cheese bread. The space resembles a garden patio, where patrons are encouraged to linger over destination-driven cocktails like the eponymous tipple, which features sparkling wine flavored with pomegranate, rose, and mint.

2.  L’Ardente

Chef-restaurateur David Deshaies is a newly minted member of the Maîtres Cuisiniers de France, but don’t let his Gallic roots get in the way of enjoying some of the city’s best pasta. At his “ glam Italian” restaurant , the 40-layer lasagna, filled with short rib sugo and truffle-scented mornay sauce, gets the most word-of-mouth. But don’t miss the oversized veal parmigiana, blanketed in bubbly cheese, which will eclipse any version of the dish you’ve had before.

3.  Rasika

• Penn Quarter

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With Penn Quarter and West End locations, Rasika has gained a stellar reputation for bringing upmarket Indian cooking to D.C. One of restaurateur Ashok Bajaj’s empire, which also includes Bombay Club, Annabelle, and La Bise, the Penn Quarter Rasika is under the creative eye of Vikram Sunderam, who ran the kitchen at London’s Bombay Brasserie for 14 years. The inspired menu begins with sweet-and-spicy avocado-banana chaat and ends with oozing chocolate samosas.

4.  Pascual

Chef power couple Matt Conroy and Isabel Coss bring their culinary cred to the cuisine of her homeland with this creative Mexican restaurant . The live-fire hearth is responsible for the kiss of flame that touches nearly everything that emerges from the kitchen here. That includes tacos al pastor carved from the turning trompo, meaty lamb neck barbacoa, and even skate. Coss got her start baking at Mexico City’s venerated Pujol, so don’t skip desserts like her Mexican chocolate cake.

5.  St. James

Immigrants from Africa and Asia color the vibrant food of Trinidad. In the U Street Corridor, restaurateur Jeanine Prime shares the diverse influences in an upscale form. Start with callaloo soup, a collection of puréed greens that’s spiked with chiles, calmed with coconut milk, then topped with a liberal handful of lump crab meat. Large plates like the whole fried snapper and smoked “dino” beef rib necessitate sharing with someone you love.

6.  Fiola Mare

This pearl of the Georgetown waterfront comes from local favorite Fabio Trabocchi. It’s hard to focus on your meal with welcome distractions like docking boats or glistening chandeliers in the opulent dining room where maritime kitsch need not apply. For the full experience, order a seafood tower featuring preparations inspired by the Amalfi coast. The stack is brimming with cooked and raw treats, crustaceans and bivalves, all served chilled atop crushed ice. This is definitely the place for a special occasion—with a price tag to match.

7.  barmini

• Cocktail bars

The sister joint to celebrity chef José Andrés's minibar, barmini offers cocktail flights designed to incorporate all five senses. The funky, modern, and bright environs perfectly complement the fun and creative vibe, where anything from vapor clouds to liquid nitrogen, from sous-vide cooking to color-changing cocktails, are put to use for guests’ entertainment.

8.  Rose's Luxury

• Capitol Hill

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Local chef Aaron Silverman’s two-story Barrack’s Row restaurant is worthy of its Michelin-starred reputation. The restaurant is named after Silverman's paternal grandmother and mixes her culinary influences with global delights like crab Rangoons served inside squash blossoms, and sticky toffee pudding flavored with Mexican mole negro and horchata ice cream. The days of Rose's not taking reservations are over, but not a drop of charm has been lost.

9.  Daikaya

• price 2 of 4

Thank goodness chef Katsuya Fukushima was never told to stop playing with his food. (Or if he was, thank goodness he didn’t listen.) The former culinary director at Jose Andres’s ThinkFoodGroup has so many good ideas he opened two restaurant concepts under one roof. Downstairs: a Sapporo-style ramen shop set to a soundtrack of ’90s music and satisfied slurps. Upstairs: a fast-paced izakaya with clever small plates and inventive cocktails. Don’t miss his nearby Italian-Japanese restaurant, Tonari, and its memorable pizzas, either.

10.  The Dabney

• Contemporary American

Chef Jeremiah Langhorne—formerly the chef de cuisine at the much-lauded McCrady’s in Charleston—takes a near-obsessive approach to local sourcing at his mid-Atlantic tasting-menu restaurant in Blagden Alley. His dishes come steeped in history and are made primarily using produce grown and raised nearby, including the rooftop garden. The interior feels like a chic barn with dark wood floors, tables, and rafted ceilings. The open kitchen is anchored by a wood-burning hearth that churns out new dishes daily.

11.  Fiola

When Italian-born chef Fabio Trabocchi opened Fiola in 2011, he quickly established his flagship as the place to go in Washington for sumptuous iterations of the cuisine of his homeland. This Michelin-starred marvel is a grand celebration of beauty and brilliance, where every dish on the varied tasting menus is almost as photogenic as it is delectable. As long as you’re splurging, order the caviar—harvested from Calvisano, Italy, and served with milk bread and whipped ricotta.

12.  Convivial

Cassoulet, a bean stew from the south of France that’s known for its sumptuously meaty overkill, is one of chef-owner Cedric Maupillier’s specialties. Get it here stacked with two kinds of sausage, duck confit and cured pork butt. Reservations are a must, and the happy hour offer is great for anyone looking to save a dollar or two.

13.  2 Amys

• Cleveland Park

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Though chances are you’ll eat more than your fill at 2Amys, consider grabbing a snack beforehand: The secret is out on this Cleveland Park restaurant, and wait times can stretch over an hour. But the Neapolitan pies, which meet Italy’s precise Denominazione di Origine Controllata (DOC) standards, are worth the inconvenience. The restaurant tends to draw a family crowd, so anticipate a seat next to a marinara-flinging toddler.

14.  Sushi Taro

• Dupont Circle

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Sushi Taro is an upmarket kaiseki-style traditional Japanese restaurant owned by brothers Nobu and Jin Yamazaki. In a kaiseki-style meal, diners don’t order off a menu. Instead, the chef presents a succession of complementary dishes. The sushi kaiseki features nine courses at $135, one of the better deals on fancy fish you’ll find in D.C.

15.  Bombay Club

• Farragut Square

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India in the time of the Raj, when English colonizers would sit in restrained, masculine dining rooms and, presumably, cherry-pick the best of the subcontinent’s cuisine, influences both the cuisine and ambience here. Decorous waiters in penguin suits warn against the supposed heat of a non-threatening lamb vindaloo. Thali platters, tandoori meats, and Goan curries are also available, and the menu offers discreet explanations of the various regional styles.

16.  Ethiopic

Slightly off the main drag at the Union Station end of H Street, Ethiopic is one of the best Ethiopian restaurants in a city that’s known for the cuisine’s earthy flavors. Vegetarians and meat-eaters alike can find something they enjoy here, from lamb and lentils to baklava. The decor blends traditional elements of Ethiopian culture, like the country’s ancient scripts, with more contemporary designs.

17.  Izakaya Seki

• U Street Corridor

View this post on Instagram A post shared by 居酒屋関 SEKI (@sekidc)

Izakaya Seki is tucked into an unassuming and narrow two-floor row house. Choose to eat upstairs in the dining room or downstairs at the chef’s bar, as either choice is equally no-frills; coat hooks are just about the only décor. Once seated, you’ll be hard-pressed not to salivate, either over plates arriving at neighboring tables or by what the robata cooks behind the bar are turning over a low flame. The chef’s rotating sashimi selection is accompanied by freshly grated wasabi, and the seasonal miso soup is not to be missed. The handwritten specials menu offers an extra layer of character with illustrations to match the fun fare.

18.  Ben's Chili Bowl

Ben’s Chili Bowl, which opened in 1958, looks like a relic on the yuppified stretch of U Street once known as Black Broadway. But this family business has kept up with the times. The institution’s appeal rests on three legs: nostalgia (past customers include Duke Ellington, Miles Davis, and Barack Obama), the insatiable late-night hunger of young partiers, and, of course, the great bang for the buck afforded by burgers, fries, and chili. In-the-know customers order chili on a dog or half-smoke (arguably Washington’s signature specialty) and cheese fries, but you can also get a turkey burger sub or a salad bowl.

19.  Bourbon Steak

If you’re looking for a decadent splurge and a high probability of a celebrity sighting, head to this modern restaurant from California chef Michael Mina inside Georgetown’s Four Seasons hotel. Here, steaks are baptized in butter and movie stars and power players rub shoulders. The addictive fries are crisped in duck fat. The swank bar is a regular hangout for VIP guests and, true to its name, offers a vast selection of rare Bourbons and Scotches.

20.  Etto

Etto is a 14th Street darling, where small plates and oven-blistered pizzas are shared amongst friends. This is a very good thing, as you’ll be hard-pressed to choose just one of the displayed antipasti you’ll spot on the way to one of the restaurant’s 42 seats. The entire space radiates warmth (from the oak-fueled fire in the corner) and aromas of freshly milled flour (from the hand-crank grain mill at the back of the restaurant).

21.  The Red Hen

Cozy doesn’t begin to describe this rustic corner bistro in Bloomingdale. The restaurant is centered around the wide-open kitchen’s Argentine-style grill, which runs on Virginia oak. Most of the Italian-leaning dishes make a pit stop in the fire before hitting plates, but best of all is chef Michael Friedman’s handmade rigatoni with sausage ragu; the Biden-beloved dish that will have you throwing all your carb cares to the wind.

22.  Sushi Capitol

With three locations around the city, this stalwart’s reputation for fresh fish and masterfully prepared rolls at bargain prices has remained since the inception of the tiny Capitol Hill restaurant. Our advice; ask your waiter to pick your dishes rather than opting for the omakase. They can tell you exactly what arrived that day and what’s worth trying.

23.  Toki Underground

• H Street Corridor

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Hip twentysomethings squeeze into this tiny spot to slurp big bowls of ramen in rich, house-made broth. The dumplings are great, too—we especially like the pan-fried pork ones. The space is decorated with graffiti, skateboards, and comic books, and for dessert, there’s creamy yuzu custard. What’s not to like?

24.  Jimmy T's

Walking into Jimmy T’s is like walking into a living room straight out of a 1970s sitcom. That’s because not much has changed since the diner opened in 1969. This true greasy spoon is a Capitol Hill favorite that serves up the basics, just like mom used to make. The prices can’t be beaten, and it’s small enough that politicians and regular folks may literally rub elbows over egg-and-cheese sandwiches and corned beef hash.

25.  Central Michel Richard

It’s easy to see why Michel Richard’s Pennsylvania Avenue brasserie wins rave reviews. The playful menu fuses American and French classics with Richard’s signature whimsy, including "faux" gras (made from chicken liver, not one from a fatted duck or goose), a stunning shrimp burger, the chef’s spin on fried chicken, and a monstrous banana split that’s sure to attract any nearby spoon.

26.  Obelisk

The menu changes constantly at Peter Pastan’s circa-1987, prix-fixe-only townhouse. But you can always count on an array of antipasti; pasta, meat, cheese, and dessert courses; and exemplary service. Squab makes regular appearances—it’s worth the awkwardness of dealing with the tiny bones—as do seasonal vegetables and fish. The wine list is extensive, the bread baked in-house, and the atmosphere unpretentious.

27.  Duke's Grocery

This small, local gastropub chain is famed for its award-winning burgers with conventional beef, veggie, or wagyu patties served on brioche. The short and sweet menu changes daily and is inspired by East London’s eclectic restaurant scene. Head to the Woodley Park location before or after a trip to the zoo.

28.  Le Diplomate

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From the globe lights overhead and the wood floors underfoot to the woven bistro chairs and the curios that adorn the walls—almost everything you can touch or see or even hear in this brasserie is imported from France. Note that hungry Francophiles may have to wait one month for a weekend dinner reservation. In the meantime, hit up Le Diplomate’s brunch, when seats are less in demand, but the house viennoiseries are still worthy of a crowd.

29.  Shouk

Both 100-percent plant-based and fully wind-powered, this Israeli-inspired menu is anchored by a variety of delectable pitas. Choose from pitas and bowls—we like the oyster-mushroom schnitzel with green cabbage, pickles, and harissa mayonnaise—and don’t forget to order some of the flavor-packed sides like red lentil soup and fries tossed in the brand’s trademark spice mix.

30.  Equinox

Husband-and-wife team Todd Gray and Ellen Kassof's 25-year-old collaboration exemplifies how plant-based dishes can thrill. The menu isn't entirely vegan, but it's easy enough to ignore the meat or fish and select veggie-only options. Well, “easy” is a relative term, as we wouldn’t turn up our noses at the Mid-Atlantic-sourced hanger steak or Amish chicken. Visit on a Sunday to enjoy the famous family-style vegan brunch.

31.  Pearl Dive

Owners Jeff and Barbara Black were among the first restaurateurs to tap into Washington’s bivalve addiction. Pearl Dive offers a variety of both East and West Coast oysters, all of which come expertly shucked (read: you won’t mistakenly find any shell fragments in your mouth) and served with a cilantro-jalapeño “dive sauce.” For a real treat, ask for a list of the premium oysters available.

32.  Teaism

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Japanese okonomiyaki and Indian palak paneer are on offer at this three-location, café-style spot. Whether you stop off for a cup of chai or a bento box, you’ll leave ready to pound the pavement again. Afternoon tea with ginger scones can be revitalizing in winter. In warm weather, try the iced Moroccan mint tea–there’s nothing more refreshing. The spacious 8th Street branch, with its downstairs hideout, has a calmer vibe.

33.  NuVegan

What’s good for the body can be good for the soul, too. The hearty plant-based mac ‘n’ cheese and fried chick’n, coupled with the relaxed environment at this local chain assures both. Choose an entrée or a sandwich from the diverse lineup and request a pressed juice, smoothie, or shake with your meal. Don’t forget to also try out the eatery’s baked treats.

34.  Sticky Fingers Sweets & Eats

This vegan bakery’s owner, Doron Petersan, bills herself as a “junk-foodie genius”, and she has the cred to back up that claim—namely, winning Food Network’s Cupcake Wars  twice. Although the original sticky bun remains a favorite, patrons should taste the full lineup of baked goods, which includes everything from s’mores cookies to strawberry margarita cupcakes.

35.  Busboys & Poets

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Located at the corner of 14th and U Streets NW, this multi-purpose space was established in 2005 by Andy Shallal, an Iraqi-American artist, restaurateur, and activist in an area with a history of 1960s Civil Rights activism. With communal tables, sofas, and cushy chairs, Busboys is the ultimate urban living room, where people meet for coffee or drinks or a snack between meals. Open-mic poetry readings, live music, and book discussions are also on the menu.

36.  Comet Ping Pong

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A little off the beaten path for downtown visitors, Comet’s thin-crust pizzas and warehouse chic vibe are worth the trip to upper Connecticut Avenue. As the name suggests, a rousing game of table tennis is as much of a draw as what’s on plates. A kid-heavy crowd early in the evenings gives way to hipsters, artists, and musicians (your server is probably at least one of those) as the night progresses.

37.  Chaia

• price 1 of 4

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What started as a humble farmers' market stand in 2013 has since blossomed into a wildly popular taco empire. Founded by Suzanne Simon and Bettina Stern, this vegetarian taco restaurant, with locations in Georgetown and Chinatown, includes the same beloved tacos served on hand-pressed tortillas. The range of fillings ranges from braised mushrooms to scrambled egg and black bean.

38.  HipCityVeg

This Philadelphia-based fast-casual chain is a D.C. crowd favorite, offering tasty, 100-percent plant-based fare. Try the Crispy HipCity Ranch, a battered chick'n sandwich with creamy peppercorn ranch, or the Ziggy Burger, with smoked tempeh bacon and special sauce. Also, find salads, sweet potato fries, dips, juices, and smoothies.

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The 10 Best Restaurants in Washington DC

The city boasts 24 Michelin-starred eateries.

By Elite Traveler

Politics and governance may be the first thing that comes to mind, but if anyone who has done their fair share of admin knows: bureaucracy can make for a very hungry belly. The reality is that Washnton’s dining scene is about as diverse and eclectic as America itself. From its iconic street food – have you tried the capital’s trademark half-smoke? That’s an extra spicy hot dog made with half pork and half beef to non-Washingtonian – to steak houses and power lunches, Washington DC’s best restaurants have so much more to offer.

Home to 24 Michelin-starred restaurants – including 21 with one star, three with two stars and one with the coveted three-star accolade – the city boasts an array of incredible fine dining eateries spanning every type of cuisine from tapas to sushi. These aren’t stuffy restaurants reserved for Washington’s political elite, either. Helmed by some of the planet’s most talented chefs these are dining spots for real foodies.

With such a variety on offer, selecting your chosen spot is no mean feat. As always, we recommend planning and booking ahead, as reservations at the best restaurants in Washington DC don’t tend to stick around for long (but do make sure you set some stomach room aside for one of those half-smokes).

[See also: The 13 Best Restaurants in London]

Playfully French-ifying the word “jaunt”, Jônt restaurant pleasurably transports you to the fineries of Japanese cuisine without the hassle of long journeying. Despite opening at the peak of the pandemic, Ryan Ratino’s gastronomical mastery was immediately recognized, earning the restaurant two Michelin stars.

As you enter through Jônt’s sister restaurant Bresca , a dimly lit staircase guides you away from distracting color and toward sleek minimalism. A 14-seat counter envelopes the kitchen which, flawlessly clean, leaves the eye with nothing to fixate on but the spotted vibrancy that illuminates from plates of culinary craft.

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Though the tasting menu moves with seasonal availability, dishes such as the deep emerald and pale green of a courgette Trio of Canapés, rose-pink of dry-aged rohan duck a la presse and opulent orange of the Homard à la presse is stripped with jade leek and apple slivers paint both your visual and tasting palette.

[See also: Michelin Announces 2023 Florida Guide]

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Pineapple and pearls.

You did not come to a two-Michelin-star restaurant expecting to be served chips and dip but you are pleasantly surprised when a large wooden box unravels three smaller boxes of colourfully loaded circles of chips in Russian doll style. Aaron Silverman and the crafty team behind Rose’s Luxury have provided creatively creamy plates of Panna Cotta, Sea Bass glazed with grape slithers and a 150-layer lobster and octopus lasagne as part of an ostentatious tasting menu that continues to evolve innovatively.

Fuelling its festive atmosphere, an elaborate choice of drinks eases both the mood and mind. A sparkling glass of white wine opens the evening, paving the way for an array of boozy and juicy cocktails . Located only moments from the Capitol Riverfront, Pineapple and Pearl is the place to party.

pineappleandpearls.com

minibar by José Andrés

Neighbouring the National Portrait Gallery, minibar continues to uphold the area’s artistry by showcasing José Andrés’ culinary capabilities. The interior itself is inventive; a gold dome dangles from the ceiling above seated tables that encircle an open kitchen and yellow lights set the room aglow. Although the rest of the restaurant space is equally lustrous, this seat, where diners are privy to Andrés’ chef-d’oeuvre first-hand, is the most coveted in DC.

From almond cups with Spanish blue cheese to a coconut steam bun or feta ravioli with Turkish tomatoes, Andrés’ inter-continental mingling grants this cuisine contemporary excellence that transcends boundaries of culture and taste. As suggested by its name, minibar also astounds diners with an alchemy brew of fruity and alcoholic mixtures that steam, bubble and bite with a zesty sting.  

minibarbyjoseandres.com

Although it may seem counterintuitive to wash your hands in chocolate, whimsical experiences define the sensuality of this bold take on Colombian cuisine . Food is not designed simply for eating, but for living, as you consume food whose story is narrated by eloquent staff.

As well as these vocalised tales, the artistry of dishes speak for themselves. The Tree of Life, a loaf of fresh Yucca bread served on a wire bonsai tree representing the lung of the word – the Amazon rainforest – functions to this very end, profoundly resonating at a time of deforestation and climate change.

The menu comprising of 22 courses guides you through many such journeys. One is transported to the golden beaches of Cartagena and through the depths of the Amazon jungle using orality and physical immersion alone. The airily simplistic and vegetative interior of the restaurant further reflects the liberal naturalness that Colombia beholds.

elceliowashington.com

[See also: A Guide to All Green Michelin Star Restaurants in the US]

The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC’s best restaurants, Masseria. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. Inside the dining room, enchantment continues as bubbled chandeliers float from the ceiling and exposed, industrial walls are fancified by veined marble counters.

Comfort is at the forefront of the restaurant’s ambiance as diners are invited to “vestiti per soddisfare gli altri, ma mangia per soddisfare te stesso”: Dress to Satisfy Others, but Eat to Satisfy Yourself. Yet satiety is far from the only purpose of indulging in this finery. Plates are playfully presented in treasure chests and metal cans, adding an amusingly interactive element to your meal. For the meals that are plated traditionally, their colors prove unconventional, blending purples with browns and oranges with greens to create strikingly edible art. The swirled linguine with XO sauce, a popular diner’s dish, is slurping lip-smacking, adding new depth to our conception of pasta.

masseria-dc.com

As well as bringing you the best of Middle Eastern grills, Maydān hopes to bring together diners through a ‘ Tawle ‘ menu option (meaning table in Arabic), which places clay-oven-baked bread as the centerpiece of every table. Diners are encouraged to break bread together and immerse themselves in Middle Eastern culture by making bread their utensil. As you tactilely navigate your way through flavourful condiments, garlic, parsley, saffron and smoked paprika not only simmer on your tongue but fill your nose with familiarly mingled aromas to create a sense of home-cooked comfort.

Complimenting this smoky savoring experience are the rich browns of exposed red brick, hardwood floors and mahogany tables whose glass covers refract light from the open fire. Fresh from the fire, classic dishes are given a spicy twist to showcase the prowess of Middle-Eastern cuisine. Chicken shish taouk is sweetened by piquant pomegranate molasses, halloumi seasoned with nutty dukkar and enhanced by wildflower honey and a selection of hearty hearth-roasted vegetables that are both succulent and savory.

maydandc.com

[See also:  Hot Stone Review: Authentic Japanese Omakase in London ]

Serving Spanish cuisine with heartfelt, Mediterranean hospitality, Xiquet caters to both appetite and comfort at the opening of Washington’s Observatory Circle. Diners are able to experience a seat at the Chef’s Counter where they sample canapés and aperitivos, peruse the evening’s tasting menu and prepare to ascend to the top floor dining room.

Seeping with sunlight during the day and warmly sky-lit in the evening, the dining room lined with sofa seats and auburn cushions invites leisure, whilst the simplicity of décor directs your gaze to the glass-enclosed kitchen.

The anticipation built-up in the watch of Xiquet’s world-class culinary team climaxes at taste. Espàrrecus Blancs served with Kristal Kaviari caviar and drizzled in smooth walnut sauce, Australian wagyu strip lion with meaty porcini and a zingy Meyer lemon tart with earthy lemon sage sorbet are a few top picks from an elaborate tasting menu.  

xiquetdl.com

[See also:  A Guide to All Three-Michelin-Star Restaurants in Spain ]

Imperfecto: The Chef’s Table

A step up from Seven Reasons, the interior of this restaurant provides a seventh heaven. Located at the heart of the West End, Imperfecto invites you to leave the paths more trodden and step into naturally lit, minimalistic modern furnishing for a reversion to calm that juxtaposes the busy streets of Washington. Low ceiling lights and intimately long dining tables further invite conversation and enjoyment.

Like the lover who believes their partner’s imperfections make them perfect, you will be besotted by Enrique Limardo’s unapologetic platters of Imperfecto. Smoked eggplant, ground lamb, pine nuts and goat-manchego cheese cream pack a phyllo dough to construct a moussaka cigar, cardamom explodes with fruity sumac in a fluffy falafel and the finest salmon tartare is imbued with Latin toum and trout caviar to present dishes of improbable equilibrium.

imperfectodc.com

Tail Up Goat

Based in the historic Adams Morgan enclave of Washington DC, it is a beautiful and worthwhile commute to dine in Tale Up Goat. The wood-furnished restaurant, run by husband and wife duo Jill and Jon and their friend Bill, radiates the feel of togetherness and friendship that establishes this restaurant as one of the best in Washington DC. Intimate tables are circled by four chairs and cushioned booths line the walls whose nautical lighting compliments the emerald blues of sea-horizon wallpaper.

With an entire course devoted to bread, the simple heartiness of this dining experience is pleasingly evident. From breakfast favorites with a fishy twist, like seaweed sourdough with pickled fennel, to sophisticated dandelion greens with Sicilian almond brittle and anchovy, this restaurant nourishes both stomach and soul. A customer favorite is the goat lasagne, so flavourful and intricately layered that your tail would be up and wagging with glee.

tailupgoat.com

The Inn at Little Washington

Perhaps we’re stretching what we consider as the Washington metropolitan area, but we had to make an exception for The Inn at Little Washington – and considering it boasts three Michelin stars and an additional green star, it far to say its worth crossing into the Virginian border. Although its façade seems typical of an American inn or private country house, the interior is far from ordinary. Richly carpeted and wallpapered with an intricate design that is illuminated by shimmery accents and lighting, the grandeur of the dining room is spectacularly romantic.

For those hoping for an intimate front-row feast, two Kitchen Tables cushion a baronial fireplace and can accommodate up to 12 guests. Alternatively, springy sofas and velvet chairs await you at white-clothed tables in the main dining room.

Starting the meal off with a glass of wine is never a bad idea when there are over 14,000 in the in-house cellar to choose from. Yet, just a glass is rarely enough, a dedicated sommelier is able to be of service for those who order three bottles or more, helping to guide and cultivate a prime tasting experience.

At the heart of this experience are of course the beautifully crafted dishes of chef Patrick O’Connell. Ranging from the highest-grade hamachi crudo atop golden beet “pasta” with a mélange of citrus and beet tartare, to a wonderfully wobbly vanilla panna cotta with strawberry consommé, the profundity of sweet, savory and sour are poised to perfection.

theinnatlittlewashington.com

[Read more: The Best Spas in Washington DC]

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22 Historic Restaurants in the Washington DC Area

Dining Landmarks in Washington DC, Maryland and Northern Virginia

Many of the best places to dine in the Washington DC area are historic restaurants , taverns, and inns that have such a distinctive ambiance that they have lasted more than a generation. Each of these restaurants is a historic landmark that offers something special and keeps customers coming back again and again.

Old Ebbitt Grill

The historic restaurant was founded in 1856, originally as a boarding house, and later became known as Washington's first saloon. Over the years, it has moved to a few different locations in the downtown area. In 1970, the Old Ebbitt Grill was struggling financially and was bought by the owners of Clyde's of Georgetown. The current location, near the White House, has been its home since 1983. The restaurant's Victorian style and its collection of antiques and memorabilia make it a popular meeting spot for political insiders, journalists, celebrities, and theater-goers.

Situated in a Federal period house in residential Georgetown, the historic restaurant has six dining rooms that are beautifully decorated with American antiques, period equestrian and historical prints and China. The building dates back to 1789, however, the restaurant was established in 1960. In 1985, it was purchased by the Clyde's Restaurant Group.

Historic Cedar Knoll Restaurant

The original farmhouse that is Cedar Knoll today was constructed in the late 1800’s. Prior to that, the land was a part of the Mount Vernon plantation which was owned by George Washington. The restaurant, opened in 1975, offers French/American cuisine in a historic atmosphere, with fireplaces and views of the Potomac River. Outdoor seating is available weather permitting.

Occidental Grill

The restaurant was built by Henry Willard (who also built the famous Willard Hotel) in 1906. The Occidental is known for its photos of presidents, cabinet members, senators, sports heroes, literary greats, and celebrities. It was renovated in 2007 in celebration of its 100th anniversary.

Ben’s Chili Bowl

The Washington landmark that dates back to 1958 is located in the U Street corridor, which was once known as "Black Broadway." Duke Ellington, Miles Davis, Ella Fitzgerald, Nat King Cole, Redd Foxx, Martin Luther King Jr., and even President Barack Obama have been seen eating and just "hanging out" at Ben’s. The casual dining establishment has won many awards and is recognized as a “must go” place to eat when visiting Washington.

The Tabard Inn opened in 1922 as a guesthouse and restaurant in a Classical-Revival style rowhouse in the Dupont Circle neighborhood of Washington, DC. The hotel is renowned for its fine dining.

Gadsby's Tavern

(703) 548-1288. The historic landmark dates back to the 18th century and was frequented by George Washington Thomas Jefferson, John Adams, James Madison, and James Monroe. Servers are dressed in colonial period costumes. The Gadsby's Tavern Museum displays 18th-century artifacts and hosts special programs for all ages.​

The Monocle

Established in 1960 and located just steps from the Capitol Building , the iconic restaurant is popular among members of Congress. The menu features steaks and seafood. This is a power dining spot with an elegant atmosphere and expensive prices.

Martin’s Tavern

Established in 1933, the tavern has been a Georgetown landmark since the Great Depression. The menu features classic American food, local specialties, and tavern favorites. Martin's Tavern has had the honor or serving every president from Harry S. Truman (Booth 6) to George W. Bush (Table 12), all before they were president. Fourth generation owner Billy Martin, Jr. carries on the tradition of this historic Tavern and Georgetown landmark.

Tastee Diner

Three locations in Maryland: Bethesda, Silver Spring, & Laurel

These classic diners date back to the 1930s and 40s. They are open 24 hours and serve breakfast, burgers, sandwiches and blue plate specials day and night.

Normandie Farm

Nestled in the heart of Potomac, Maryland, the restaurant has been serving ​French-influenced cuisine since 1931. With five dining rooms, the restaurant can accommodate up to 350 people. The rustic decor, fireplaces and country setting make this a local favorite. Banquet rooms are available as well as the lawn gardens for large parties or weddings.

Old Angler's Inn

The Old Angler’s Inn, opened in 1860 and located just steps from the C & O Canal , housed military officers during the Civil War. In 1957, the Reges family purchased the inn and transformed into a charming restaurant that has become a capital landmark. With unique indoor and outdoor dining areas, the restaurant consistently ranks as one of the most romantic in the Washington DC area.

Irish Inn at Glen Echo

The Irish Inn serves upscale Irish fare in a casual and cozy setting. The restaurant has changed ownership and names several times over the years, with its most recent renovation in 2003. The property was built in 1931 after a fire had destroyed the home on the property and killed the family who lived there. The restaurant is said to be haunted by their ghosts.

L'Auberge Chez François

François Haeringer, the founder of L'Auberge Chez François, was a pioneer when he opened the original Chez François in the heart of Washington DC in 1954. In 1975, the building was sold to make room for an office building and Haeringer opened the L'Auberge Chez François in Great Falls, Virginia, on six acres of rolling hills that were reminiscent of his native Alsatian countryside. The dining rooms are filled with family heirlooms and murals depicting scenes of Haeringer's place of birth, Obernai, France. The Haeringer family continues to run the restaurant which has become a culinary icon in the Washington DC area.

Mrs. K’s Tollhouse

The historic building functioned as a toll house in the early 1900s. In 1930 it was converted to a restaurant. Mrs. K's is a charming inn with several dining areas, including a wine cellar and an outdoor terrace. The elegant gardens provide an ideal setting for weddings and other special gatherings. Sunday brunch is especially popular.

Olney Ale House

The restaurant dates back to 1924 when this part of Montgomery County was sparsely populated. It began as "The Corner Cupboard" serving ice cream, baked goods, and ham sandwiches. Over the years, the structure has been expanded and the ownership has changed several times. Today, it is a traditional Irish pub serving American classics.

The Royal Restaurant

For more than 100 years, the Royal has been an Old Town favorite, a casual family-style restaurant. The Royal Café was originally located at 109 North Royal Street. The building was torn down in 1964 as part of the city’s urban renewal and was moved to its current location in 1965. Today, the menu features home-style cooking, including authentic Greek & Italian fare.

Clyde’s of Georgetown

The first of Clyde's restaurants opened in Georgetown in 1963, attracting a loyal clientele including many political, media, entertainment, and sports celebrities. The restaurant became a local institution and has expanded over the years. The Clyde's Restaurant Group now includes twelve restaurants in the Washington DC area that serve contemporary American fare.

The Warehouse Bar & Grill

The steak-and-seafood restaurant is a local favorite in Old Town Alexandria. Circa 1868, the building originally served as a storage facility for tobacco and as a torpedo warehouse during the World Wars. The Warehouse Restaurant opened here in 1969. There was a fire in the building in 1980. The current owners adapted the name to the Warehouse Bar & Grill which they have been operating since 1987. The restaurant is known for its caricatures of Old Town personalities including ordinary customers, local business owners and TV news anchor Katie Couric.

2 East Diamond Avenue Gaithersburg, MD. (301) 947-5548

The casual restaurant has been a Gaithersburg institution since 1971, known for its unique menu of more than 200 overstuffed sandwiches. The building was modeled after the Point of Rock's railroad station. Roy Passin, the restaurant's namesake and longtime owner, died in 2009 at age 87.

Il Porto Ristorante

121 King Street Alexandria, VA. (703) 836-2637

Il Porto has been serving fine Northern Italian food since 1973. Built in the 18th century by a retired sea captain, the building has served as a warehouse for exotic imports, a home, a wine press and distillery, a butcher shop, a speakeasy and a Nazi radio station.

Franklin's Restaurant, Brewery & General Store

Franklins is located in a historic landmark building built in the 1880's as a blacksmith and carriage shop. Starting in 1910, the building housed the Hyattsville Hardware Co. which stayed in continuous operation until 1992. Franklins opened in 1992 using many of the hardware store's fixtures and offers a unique blend of food and beer combined with upscale, practical, and offbeat shopping. The nail bins now hold penny candy and toys, The shelves, once full of hardware and cans of paint, are now stocked with the modern "essentials:" rubber chickens, Legos, chocolate body paint and hot sauces.

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photo credit: Reema Desai

Omnia Saed & Tristiaña Hinton

July 10, 2024

A classic restaurant is like a classic car. They’re familiar to lots of people, often endearingly imperfect, and you’ll more than likely see Jerry Seinfeld sitting in one of them. We don’t think of a classic as something that solely equates to age, though. (Like, be real, that stain on your kitchen wall isn’t “a classic stain.” It’s the scene of a so-so ragu you cooked ten years ago).

Something as special as a classic restaurant needs more than longevity and more than perfect food. It needs to make you feel something. That being said, a classic restaurant doesn’t have to be faultless. It can have great oysters but bad lighting, average half-smokes and an amazing history. But as long as it gives everyone that feeling—that contentment that only a true institution can offer—well, then that’s what makes it a stone-cold classic. These are DC’s best.

The Monocle

A steakhouse is as much a DC institution as traffic cameras, questionable politicians, and Fannie Mae. The Monocle on Capitol Hill is not only one of the city’s oldest steakhouses, it’s undeniably one of its best . Sit at the small wooden bar if you want to hear Hill staffers spilling congressional secrets after one too many ginger Manhattans or head to the dining room where lobbyists and tourists, both fresh off meetings with representatives, dig into lightly salted and perfectly seared sirloins.

photo credit: Nina Palazzolo

Heat Da Spot

At Heat Da Spot, you get the best of both worlds: breakfast and Ethiopian food. The Petworth cafe is a Monday morning rite of passage for commuters filling up on their Zoom essentials: caramel iced cinnamon honey lattes, berbere-spiced scrambled eggs, and chechebsa, a flatbread marinated in spiced butter. If it’s your first time, start with a BEC, Heat Da Spot’s classic breakfast sandwich with the perfect cheese-to-bacon-to-egg ratio. Sprinkle on some berbere peppers, and it might just quickly become your favorite breakfast sandwich in the city.

Rose's Luxury

Capitol Hill

Rose’s Luxury made a huge splash when it hit the DC scene in 2013, and while some of the fabled lore of presidential dinners and 100-person lines down 8th St. have subsided, it’s still one of the District’s most visited restaurants. The playful American food at this Barracks Row restaurant mostly hits (and occasionally misses), but we never turn down an invitation to come here because it’s always a good time. The main downstairs dining room holds some of that rowhouse living room spirit, but there’s also a smaller, more intimate dining room upstairs and a covered patio on the ground floor. Wherever you land, get the pork and lychee salad—it’s the best thing on the menu and the only thing that’s stayed on it since it opened.

Murry & Paul's

Murry & Paul’s is a real old-school diner. Not the aesthetic kind that we see pop up in DC from time to time, but the no-bullsh*t if-you-don’t-know-your-order-head-to-the-back-of-the-line type joint. A faded menu hangs on the wall at this Brookland spot, where plates are stacked against brown linoleum walls and squeeze bottles of hot sauce stand on every table. It’s one of DC’s few remaining cash-only restaurants, where you can still get $6 omelets and $8 breakfast specials. Bring your friends along, and you’ll find yourself saying things like “they don’t make them like this no more” while drenching your golden-brown pancakes in a heap of butter and syrup.

Annie's Paramount Steak House

Dupont Circle

For over 75 years, Annie’s has been a refuge for DC’s LGBTQ+ community, where the words “you don’t have to hide that here” can be found on laminated placards on every table. The family-owned steakhouse in Dupont Circle keeps it casual with a bartender shouting from behind the bar, inviting you to sit wherever you want, and a “formal dining” room brimming with laid-back groups in sneakers, jeans, and polyester pants (because the best way to eat a steak is in loungewear). Regulars know their go-to dishes among the Maryland crab cakes and grilled ribeye steak—for us, that includes an order of the sweet and sour key-lime pie with extra whipped cream.

photo credit: Washington Digital Media

El Tamarindo

Adams Morgan

DC’s largest immigrant population hails from El Salvador, and that means there are lots of fantastic places to get Salvadoran classics like pupusas. El Tamarindo in Adams Morgan is our oldest Salvadoran spot, and serves up fast, flavorful food. The menu is a mix of Salvadoran and Mexican, so along with pupusas, sweet plantains, and tamales, there are tacos, burritos, and fajitas. It’s a casual spot that gets busy with both visitors and locals, and there’s an all-day Happy Hour at the bar if you have some free time.

Ben's Chili Bowl

The most famous Black-owned restaurant in DC might not make the most memorable food in the city, but we never pass up the chance to grab a half-smoke at Ben’s Chili Bowl anyways. Inside, you can scan through the photos of visitors from across the decades scattered around the restaurant that tell the history of both Ben’s and “Black Broadway.” Prepare to wait in line to get some food, which you can eat at the counter or, if you’re lucky, at one of the few red booths. Get the original chili half-smoke with all the fixings, and make sure you ask them to split it.

Penn Quarter

José Andrés is the unofficial culinary king of DC, and Jaleo is his crown jewel. The Spanish restaurant in Penn Quarter has been open since the ‘90s, and although the food falls squarely in the “just fine” category, the restaurant’s location and huge dining room that’s great for a last-minute group dinner make it a popular choice. With over 50 tapas to choose from, dining here can sometimes feel like an old-school game of Battleship. But every once in a while, you come across a hit—like the coliflor salteada made with dates and olives.

Tony Cheng's Seafood Restaurant

Like the Washington Monument or the US Capitol building, Tony Cheng’s is a spot you want to see when you walk down H St. It’s a living monument, a testament to what Chinatown used to be, even if the menu can be a little hit-or-miss. And the restaurant’s tenure is obvious—the felt seats probably haven’t been upholsftered since it opened in the ’80s, and the walls with photos of Jimmy Carter and Marion Berry feel more like a historical shrine than decor. Stick to ordering the seafood, like the slightly sweet black garlic scallop and shrimp and the crispy crab wontons, which are a firework of flavor.

Filomena Ristorante

This Georgetown restaurant has been serving DC pasta for over 40 years, and you’ll be hard-pressed to find a spot that does a better job . The underground restaurant is packed day and night, as folks turn everything from simple weeknight dinners to birthdays into an experience as big as Filomena’s chicken parmesan. There’s a homey feel to the place, filled with antique knickknacks that look like they’ve been acquired throughout the last century. And that coziness, combined with the giant plates, is what keeps huge groups coming back night in and night out.

The Players Lounge

Congress Heights

Grab some chicken wings with the greens and mac and cheese (and a strong-a*s drink that’ll have you under the table) and you’re in for a good time at The Players Lounge. The restaurant in Congress Heights has been a community staple since the '70s and on any given night, you’ll find it packed with regulars enjoying the fantastic soul food. It’s a step back in time, with stained-glass Michelob overhead lamps, wood paneled walls and an old-school cash register. Be ready to chop it up at Wednesday night karaoke, and if you know how to act, you’ll feel at home in no time.

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20 restaurants that define dining in Washington, D.C.

Editor’s Note: Welcome to  The Greats , a series on the restaurants around the country that define their cities. Here now, a guide to the Washington, D.C. Greats.

Washington, D.C.’s best restaurants are defined by global flavors. There are storied spots that have hosted former presidents, foreign dignitaries, and a cavalcade of other changemakers. But the District’s dining all-stars also include relaxed hangouts for laid-back everyday moments.

Head to Georgetown for a mid-Atlantic seafood feast at one of the city’s oldest fine-dining restaurants. Share crispy spinach chaat at an acclaimed Indian spot in Penn Quarter. Tuck into an all-you-can-eat Balkan spread at a Capitol Hill favorite.

Sample the tastes that are essential to Washington, D.C. by booking a table at one of the city’s 20 greatest restaurants right now.

Old Ebbitt Grill (Downtown)

Having operated since 1856 (albeit in different locations), D.C.’s oldest saloon is the restaurant equivalent of Forrest Gump—a presence that has consistently butted up against American history, hosting figures such as Presidents Ulysses S. Grant and Theodore Roosevelt. Despite its age, the Old Ebbitt Grill maintains its popularity as a place “for everyone and every time,” as its director of operations once described to The Washington Post. Tourists and bureaucrats fill the Victorian-style dining room to enjoy a large menu of American classics. But the restaurant is especially known for its seafood, particularly its oysters. Settle into a wood-paneled booth for a dozen freshly shucked bivalves, some crab cakes, and a crisp glass of wine, and contemplate the historical figures who might have done the same.

Peacock Café (Georgetown)

This Georgetown stalwart has served a faithful lineup of salads, pastas, and sandwiches along with Persian specialties since 1991. The latter offerings reflect chefs Maziar and Sahab Farivar’s Iranian heritage. The duo introduced the neighborhood to their Middle Eastern roots through crowd pleasers such as pistachio-crusted cod with a sweet and sour sauce of dried apricots, figs, sour cherries, and shaved almond and qaymeh, a hearty lamb stew. On weekends, Washingtonians come for made-to-order fruit juices and brunch classics, including top-notch steak and eggs.

Ambar Capitol Hill (Capitol Hill)

Most people associate the phrase “all you can eat” with quantity over quality. Ambar Capitol Hill challenges that assumption, offering limitless, made-to-order Balkan dishes for lunch, brunch, and dinner. Far from a gimmick, the “Balkan experience” is a great way to try dishes such as ajvar, a roasted pepper and eggplant spread, ćevapi, or grilled Balkan kebabs, and sesame-crusted Atlantic salmon with eggplant jam. The knowledgeable staff shares a bit of history with each dish, noting influences from Greece, Turkey, Austria, and Hungary.

The Salt Line (Navy Yard)

The Salt Line might be steps from Nationals Park, but it feels like it should be perched on the New England coast. The spacious patio and interior mix of weathered wood and tile bring a seaside vibe to the banks of the Anacostia River, making it a hotspot for D.C. residents on warm days and game days alike. But it’s the food that landed the restaurant a spot on The Washingtonian’s 100 Very Best Restaurants list. Focusing on sustainable seafood, the menu here showcases time-honored dishes such as clam chowder and stuffed clams, along with more original creations including rockfish tartare topped with pickled mustard seed, Worcestershire mayo, fried capers, and potato crisps.

Letena Ethiopian Restaurant (Columbia Heights)

D.C. is home to the largest Ethiopian population in the country, so Ethiopian cuisine is an important part of the city’s eclectic restaurant scene. Letena stands out in this crowded field. Owner Yamrot Ezineh’s chemical engineering background informed her methodical approach to recipe development as she tested every dish extensively, even traveling back to her native Ethiopia to consult with some of the country’s top chefs. The result is a menu full of precisely prepared Ethiopian standards made with all-natural ingredients such as richly spiced goat wot, a stew braised in a ginger-forward sauce. Vegetarians shouldn’t miss the carrot wot flavored with chiles, garlic, and warming spices such as cinnamon. Letena’s modern dining room is full of nods to Ezineh’s home country, featuring walls lined with brightly colored woven baskets and other Ethiopian artifacts.

Tabard Inn (Dupont Circle)

The Tabard Inn’s restaurant is a venerable name in D.C. dining and has operated continuously since 1922 within the namesake hotel, earning it landmark status in February 2020. The hotel and restaurant are both employee-owned businesses and known for their high levels of service. The bar room evokes a bygone era with low-slung, wood-beamed ceilings and clusters of cushy chairs and couches. The seats urge diners to settle in with a house cocktail, such as Here Comes the General!, an intense mix of blackstrap rum, Madeira wine, maple cinnamon, and chocolate. Snag a seat in the sunlit dining room or ivy-walled patio for the restaurant’s famous brunch, where the renowned cinnamon sugar donuts are practically mandatory with any dish.

Jaleo DC (Penn Quarter)

When chef and humanitarian José Andrés debuted Jaleo in 1993, he challenged the idea that a fine meal had to be a prim and proper one. That very accessible ethos still steers the lively tapas spot. Groups gather here to share plates such as croquetas de pollo, crispy golden chicken fritters filled with creamy bechamel sauce (the labor-intensive dish takes three days to prep ). Order the José’s Way tasting menu and graze on the chef’s favorites as you take in the transportive Mediterranean interiors, all wooden beaded curtains, mounted bull heads, and azulejo-tiled floors.

Founding Farmers (Foggy Bottom)

A farm-to-table menu featuring sustainably sourced produce and meats, freshly baked loaves of bread, and in-house distilled spirits makes Founding Farmers one of Washington, D.C.’s most-reserved restaurants. Owned by the Farmers Restaurant Group , this local hotspot chain is loved by Washingtonians for its weekend brunches while out-of-towners prefer it for its ideal location, just three blocks away from the White House. Another crowd pleaser: Uncle Buck’s beignets that come with a choice of raspberry, chocolate, or caramel sauce.

Floriana (Dupont Circle)

This Italian gem scored fan-favorite status soon after opening in 1979. Locals flock to the historic red-brick rowhouse for its intimate interiors and attentive staff. But it’s the superb seasonal plates that seal the deal, such as a milestone-worthy beef lasagna with housemade mozzarella and hand-made paccheri pasta with a hearty tomato-based meat sauce of pork belly, short rib, and sausage.

Medium Rare (Cleveland Park)

In a city of high-roller steakhouses where loaner jackets hang in the closet to maintain the dress code, Medium Rare has a cult following for offering exactly the opposite: a single menu item that is a $28.95 prix-fixe meal. For that price, diners receive a signature culotte steak cooked to their liking, hand-cut fries, crusty bread, and a simple green salad. Owners Mark Bucher and Tom Greg were determined to deliver the simple but elegant dining experiences they had in France. The idea of creating an accessible restaurant that served great food at a reasonable price point proved so popular, the pair now own three locations around the Beltway. The restaurant is also known for giving back to the community: Throughout the pandemic, the Medium Rare team delivered free meals to elderly community members who had to quarantine, including free Thanksgiving dinners.

Le Diplomate (Logan Circle)

Prolific restaurateur Stephen Starr operates restaurants all over the country, and his first foray into D.C. dining in 2013 was an immediate hit. Le Diplomate is a sprawling love letter to France, with red banquettes and marble bistro tables that can seat almost 300 diners at full capacity. Since 2013, it’s served as a popular brunch place for locals, a classy mid-day break spot for tourists, and a restaurant nice enough for client dinners. The interior details and careful renditions of French standards ground the place and earned it three stars in a Washington Post review. Vintage cycling jerseys sit above the lengthy zinc bar where diners can sip a French spritz made of Lillet blanc, sparkling wine, sour orange, and rhubarb—a great way to contemplate whether to start with a chilled seafood tower, escargot bathed in garlic parsley butter, or both.

1789 (Georgetown)

Housed in a low-slung Federal-style home, 1789 feels both refined and cozy. It’s the type of place where one expects to find professors from nearby Georgetown University sipping cocktails or exchanging ideas over foie gras-dotted pheasant ballotine. And that’s exactly what’s unfolded since it opened in 1962, making it one of D.C.’s oldest fine-dining destinations. The space, like the food, is timeless—a formula that has served it well over the years. CIA-trained chef Adam Howard (who was most recently the executive chef at Blue Duck Tavern ) is all about sourcing bounty from the mid-Atlantic region. That regional commitment shines in dishes such as rockfish with delicata squash caponata and fairy tale eggplant and a farmhouse salad with Shenandoah pears, fennel, almonds, brioche, and honeycrisp dressing.

The Prime Rib (Foggy Bottom)

The Prime Rib’s dining room offers a throwback to an elevated era of dining. The restaurant’s dramatic black walls and tufted black leather seating contrast with the stark white table clothes, creating a luxe environment befitting of a restaurant that has trademarked the slogan “The Civilized Steak House.” Jackets are required, but the pomp and circumstance is all part of the experience. The restaurant’s exacting standards apply to ingredients as well: The beef is USDA prime, sourced from a single farm in Kansas, and the caviar is Armenia’s finest. Start with an ice cold martini, The Prime Rib’s famous potato skin basket, and settle in for a delightfully indulgent, leisurely meal.

Georgia Brown’s (Downtown)

Georgia Brown’s is the city’s premier destination for Southern comfort food and has served low-country cuisine in Downtown D.C. since 1993. During the pandemic, the owners renovated the space, brightening the interiors and creating a warm weather vibe to match the Southern menu with additions such as tropical plants and a lush color scheme. The cocktail menu was also updated with a strong focus on American whiskey, but the food menu remains the same, prioritizing Southern staples such as Carolina gumbo, smothered pork chops, and peach cobbler a la mode. The restaurant’s soul food and jazz brunch is known as one of the most enjoyable weekend meals in town.

Rasika (Penn Quarter)

D.C.’s power players make regular appearances at this revered spot, arguably one of the best Indian restaurants in the country. The modern South Asian flavors come courtesy of James Beard Award-winning chef Vikram Sunderam, whose standard-setting palak chaat (fried baby spinach drizzled with sweet yogurt, tamarind sauce, and date chutney) is ordered by about half the restaurant’s diners on any given day . Other celebrated dishes include a decadent take on dal makhani, aromatic chicken biryani, and Chesapeake Bay crab pepper masala. Rasika’s owner Ashok Bajaj (of Bombay Club fame) is well-known for catering to D.C.’s elite—including three U.S. presidents—so you’re in great hands here. Cap off your meal with an inventive cocktail such as the Saunf Rita, Rasika’s riff on the margarita made with tequila blanco, anise liqueur, triple sec, port, and lime.

Equinox (Downtown)

Equinox’s chef Todd Gray surprised everyone in this red meat town by adding a vegetarian tasting menu to the offerings at his swanky New American spot. The move immediately pushed Equinox further ahead in D.C.’s competitive fine-dining scene, earning the restaurant a two-and-a-half star review from The Washington Post . Gray has since added vegan options as well, attracting all types of diners looking to experience the chef’s deft treatment of local ingredients. Standout vegetarian dishes include sesame-glazed eggplant and crispy tofu with sweet peppers and a cucumber papaya slaw served over a bed of basmati rice. Carnivores can enjoy sustainable meat and fish selections, such as red miso-glazed salmon with braised celery, warm soba noodles, and shishito peppers. Also of note: the restaurant’s nearly zero-waste kitchen which composts and regrows ingredients used in day-to-day operations.

Sushiko (Chevy Chase)

Before he brought Washingtonians flawless ramen at Daikaya , restaurateur Daisuke Utagawa introduced them to the wonders of raw fish in 1976 at Sushiko, the city’s first sushi spot. Executive chef Piter Tjan commits to traditional techniques, but he’s also willing to experiment and draw inspiration from other cuisines. Case in point: a recent avocado roll was topped with slices of smoked salmon and a ponzu “salsa.” Throw in some striking wall art, intimate booths, and a central chef’s table, and Sushiko’s got all the trappings of a sophisticated city standby.

Mi Vida (Southwest Waterfront)

Chef Roberto Santibañez’s contemporary waterfront restaurant is stunning, both in its design and its ability to consistently produce some of the city’s best Mexican food. The menu is a mix of faithful renditions of classics plus wholly original creations. For instance, freshly made guacamole is straightforward on its own, but the restaurant lets diners add blue cheese, grapes, or smoked almonds. For one of the District’s best seafood dishes, order the pescado a la talla, a butterflied hearth-roasted branzino that’s covered on one half with red adobo, and on the other with green adobo, creating a photogenic and delicious plate.

Lauriol Plaza (Dupont Circle)

Michelle Obama and Sonia Sotomayor are among the many fans of this convivial Mexican stalwart. The Dupont Circle hotspot is best known for enormous bang-for-your-buck seafood enchiladas and sizzling platters of beef and veggie fajitas. But crowds are just as drawn to Lauriol Plaza’s zesty margaritas and “swirled” sangria pitchers, best sipped on the sprawling roof deck.

Florida Avenue Grill (U Street Corridor)

Step back in time with a meal at Florida Avenue Grill, billed as the world’s oldest continuously run soul food restaurant. Founded by Lacey C. Wilson, Sr. and Bertha Wilson in 1944, this iconic D.C. institution—affectionately nicknamed the Grill—serves up some of the city’s best Southern food. Dishes that have stood the test of time include a fish and grits breakfast that’s available all day (it comes with eggs of your choice, grits, and fried catfish or salmon cakes) plus the Grill’s famed corn muffins, crispy on the outside and pillowy soft on the inside.

Tried them all? Check out other options here .

Christabel Lobo is a food and travel writer based between Washington, D.C. and south India. Find her on Instagram @whereschristabel and Twitter @wheresbel.

Marion Brewer contributed to this guide.

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11 Classic Restaurants In DC

A classic restaurant is like a classic car. They’re familiar to lots of people, often endearingly imperfect, and you’ll more than likely see Jerry Seinfeld sitting in one of them. We don’t think of a classic as something that solely equates to age, though. (Like, be real, that stain on your kitchen wall isn’t “a classic stain.” It’s the scene of a so-so ragu you cooked ten years ago).

Something as special as a classic restaurant needs more than longevity and more than perfect food. It needs to make you feel something. That being said, a classic restaurant doesn’t have to be faultless. It can have great oysters but bad lighting, average half-smokes and an amazing history. But as long as it gives everyone that feeling—that contentment that only a true institution can offer—well, then that’s what makes it a stone-cold classic. These are DC’s best.

The Monocle

A steakhouse is as much a DC institution as traffic cameras, questionable politicians, and Fannie Mae. The Monocle on Capitol Hill is not only one of the city’s oldest steakhouses, it’s undeniably one of its best . Sit at the small wooden bar if you want to hear Hill staffers spilling congressional secrets after one too many ginger Manhattans or head to the dining room where lobbyists and tourists, both fresh off meetings with representatives, dig into lightly salted and perfectly seared sirloins.

Heat Da Spot

At Heat Da Spot, you get the best of both worlds: breakfast and Ethiopian food. The Petworth cafe is a Monday morning rite of passage for commuters filling up on their Zoom essentials: caramel iced cinnamon honey lattes, berbere-spiced scrambled eggs, and chechebsa, a flatbread marinated in spiced butter. If it’s your first time, start with a BEC, Heat Da Spot’s classic breakfast sandwich with the perfect cheese-to-bacon-to-egg ratio. Sprinkle on some berbere peppers, and it might just quickly become your favorite breakfast sandwich in the city.

Rose's Luxury

Rose’s Luxury made a huge splash when it hit the DC scene in 2013, and while some of the fabled lore of presidential dinners and 100-person lines down 8th St. have subsided, it’s still one of the District’s most visited restaurants. The playful American food at this Barracks Row restaurant mostly hits (and occasionally misses), but we never turn down an invitation to come here because it’s always a good time. The main downstairs dining room holds some of that rowhouse living room spirit, but there’s also a smaller, more intimate dining room upstairs and a covered patio on the ground floor. Wherever you land, get the pork and lychee salad—it’s the best thing on the menu and the only thing that’s stayed on it since it opened.

Murry & Paul's

Murry & Paul’s is a real old-school diner. Not the aesthetic kind that we see pop up in DC from time to time, but the no-bullsh*t if-you-don’t-know-your-order-head-to-the-back-of-the-line type joint. A faded menu hangs on the wall at this Brookland spot, where plates are stacked against brown linoleum walls and squeeze bottles of hot sauce stand on every table. It’s one of DC’s few remaining cash-only restaurants, where you can still get $6 omelets and $8 breakfast specials. Bring your friends along, and you’ll find yourself saying things like “they don’t make them like this no more” while drenching your golden-brown pancakes in a heap of butter and syrup.

Annie's Paramount Steak House

For over 75 years, Annie’s has been a refuge for DC’s LGBTQ+ community, where the words “you don’t have to hide that here” can be found on laminated placards on every table. The family-owned steakhouse in Dupont Circle keeps it casual with a bartender shouting from behind the bar, inviting you to sit wherever you want, and a “formal dining” room brimming with laid-back groups in sneakers, jeans, and polyester pants (because the best way to eat a steak is in loungewear). Regulars know their go-to dishes among the Maryland crab cakes and grilled ribeye steak—for us, that includes an order of the sweet and sour key-lime pie with extra whipped cream.

El Tamarindo

DC’s largest immigrant population hails from El Salvador, and that means there are lots of fantastic places to get Salvadoran classics like pupusas. El Tamarindo in Adams Morgan is our oldest Salvadoran spot, and serves up fast, flavorful food. The menu is a mix of Salvadoran and Mexican, so along with pupusas, sweet plantains, and tamales, there are tacos, burritos, and fajitas. It’s a casual spot that gets busy with both visitors and locals, and there’s an all-day Happy Hour at the bar if you have some free time.

Ben's Chili Bowl

The most famous Black-owned restaurant in DC might not make the most memorable food in the city, but we never pass up the chance to grab a half-smoke at Ben’s Chili Bowl anyways. Inside, you can scan through the photos of visitors from across the decades scattered around the restaurant that tell the history of both Ben’s and “Black Broadway.” Prepare to wait in line to get some food, which you can eat at the counter or, if you’re lucky, at one of the few red booths. Get the original chili half-smoke with all the fixings, and make sure you ask them to split it.

José Andrés is the unofficial culinary king of DC, and Jaleo is his crown jewel. The Spanish restaurant in Penn Quarter has been open since the ‘90s, and although the food falls squarely in the “just fine” category, the restaurant’s location and huge dining room that’s great for a last-minute group dinner make it a popular choice. With over 50 tapas to choose from, dining here can sometimes feel like an old-school game of Battleship. But every once in a while, you come across a hit—like the coliflor salteada made with dates and olives.

Tony Cheng's Seafood Restaurant

Like the Washington Monument or the US Capitol building, Tony Cheng’s is a spot you want to see when you walk down H St. It’s a living monument, a testament to what Chinatown used to be, even if the menu can be a little hit-or-miss. And the restaurant’s tenure is obvious—the felt seats probably haven’t been upholsftered since it opened in the ’80s, and the walls with photos of Jimmy Carter and Marion Berry feel more like a historical shrine than decor. Stick to ordering the seafood, like the slightly sweet black garlic scallop and shrimp and the crispy crab wontons, which are a firework of flavor.

Filomena Ristorante

This Georgetown restaurant has been serving DC pasta for over 40 years, and you’ll be hard-pressed to find a spot that does a better job . The underground restaurant is packed day and night, as folks turn everything from simple weeknight dinners to birthdays into an experience as big as Filomena’s chicken parmesan. There’s a homey feel to the place, filled with antique knickknacks that look like they’ve been acquired throughout the last century. And that coziness, combined with the giant plates, is what keeps huge groups coming back night in and night out.

The Players Lounge

Grab some chicken wings with the greens and mac and cheese (and a strong-a*s drink that’ll have you under the table) and you’re in for a good time at The Players Lounge. The restaurant in Congress Heights has been a community staple since the '70s and on any given night, you’ll find it packed with regulars enjoying the fantastic soul food. It’s a step back in time, with stained-glass Michelob overhead lamps, wood paneled walls and an old-school cash register. Be ready to chop it up at Wednesday night karaoke, and if you know how to act, you’ll feel at home in no time.

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Where to Eat and Drink in D.C.’s Historic Georgetown Neighborhood

Find stunning sushi, French fare, crab cakes, elegant Italian dishes, and much more

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Share All sharing options for: Where to Eat and Drink in D.C.’s Historic Georgetown Neighborhood

Despite a lack of parking spots and Metro access, most D.C. locals and tourists find their way to Georgetown eventually. This historic neighborhood is a draw for its beautiful architecture and cobblestone streets packed with plentiful shopping options. And now, a booming restaurant scene is a big reason to visit.

Georgetown Harbor welcomes a taste of Lebanon, Italy, and Spain in one stylish setting with the arrival of River Club on Saturday, July 6. Restaurant magnate Stephen Starr is gearing up to open a “mega Italian” outpost on M Street with LA chef Nancy Silverton (Osteria Mozza). And the chefs behind Kyojin Sushi and Green Almond Pantry will soon add fresh new projects within the Northwest neighborhood.

On the baked goods front, load up on flaky pastries from all-day Levantine cafe Yellow , delightfully gooey cookies from NYC’s Levain , breakfast sandwiches from Baker’s Daughter , croissants from Boulangerie Christophe , and cult cupcakes from Baked & Wired . And for crispy loaves from D.C.’s award-winning Bread Furst , swing by Rose Park’s farmers market on Wednesdays.

For a luxe hotel meal, Georgetown is home to Michael Mina’s Bourbon Steak in the Four Seasons and Wolfgang Puck’s Cut in the Rosewood.

Here’s where to order pastrami sandwiches, brick-oven pizza, and more in Georgetown. And to map out an ultimate Georgetown staycation, go here .

The Fountain Inn DC

The Georgetown landmark where Thomas Jefferson once drank is now the home of a bar reviving forgotten cocktails from the late 18th century. Try the 500-year-old Syllabub (a mix of German wheat ale with Cognac) at the Fountain Inn’s atmospheric, dimly-lit bar, or order from over 250 unique spirits across the intimate, two-level space.

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Parisian gnocchi and grilled octopus are among the seasonally rotating, “neo-bistro” dishes available at this hip reboot of Georgetown classic Cafe Bonaparte. Go a la carte or opt for chef Matt Conroy’s tasting menu ($120 per person, with wine pairings for $70 more), which includes five courses and a view of the kitchen. Highlights include bluefin tuna with watermelon, Thai chili, and fig leaf or Parisian gnocchi with green garlic, English peas, and burrata.

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Stachowski’s Market

The too-tall sandwiches (from grinders to pastrami) and sausages at this local butcher shop are legendary. Dinner special options range from paella to burgers to stuffed quail.

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Apéro serves pastries and espresso drinks by day and bubbles and French fare by night. Designed for celebrations, this Champagne and caviar bar is located in a historic Georgetown townhouse. Caviar hour pairings start at $44 for two (Tuesday to Thursday, 3 p.m. to 5 p.m., and 9 p.m. to 10 p.m.). Its theatrical tasting room up top, dubbed La Bohème, opened last fall with themed 4- to 6-course tasting menus that rotate regularly (right now it’s all about William Shakespeare).

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1310 Kitchen & Bar

Chef Jenn Crovato’s welcoming Georgetown restaurant splashed with inspirational quotes and rocker-chic artwork serves every meal of the day. A catch-all comfort foods menu includes buttermilk pancakes, vegan lasagna, dry-aged burgers and fries, chicken pot pies, and a large number of salads and gluten-free options. Stock up the freezer with heat-and-eat versions of its dishes.

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Peacock Café

Brothers chef Maziar Farivar and Shahab Farivar own this decades-old staple that servers a range of vibrant salads, sandwiches, pastas, and vegetarian chili nachos. Chef Maziar draws from his Persian roots with specials like mahi torsh-o shirin, a pistachio-crusted cod with a sweet and sour sauce of dried apricot, figs, sour cherries, and almond. Dine inside or on the patio.

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La Bonne Vache

Treasured Georgetown deli Booeymonger flipped into a burger-driven brasserie in January. La Bonne Vache, which translates to “the good cow” in French, is a team effort between a pair of local culinary couples: vet chef Rob Aikens and his restaurant designer wife, Rachel, and Ari and Claire Wilder (Chaplin’s, Zeppelin’s, Kappo). Other menu highlights executed by chef Scheyla Acosta include airy gougères, marinated olives, gorgeous beet and endive salads, crispy baguette sandwiches, and mousse au chocolat. French fare pairs well with vermouth-fueled cocktails, spritzes, and Champagnes at the chic bar .

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Lined with stones and collegiate sports memorabilia, Clyde’s Restaurant Group’s long-running underground bar and Georgetown student hangout is the spot for well-executed American fare (try the turkey BLT). Clyde’s also runs fancier neighborhood sibling Fitzgerald’s , serving up cocktails and Korean chicken wings in a very preppy lounge. The same row home’s fine-dining fixture 1789 offers dressed-up dishes like brioche-crusted halibut.

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A dreamy Lebanese restaurant filled with flowers and ’70s-chic decor rose in Georgetown’s old Le Pain Quotidien space last spring. The meze-style menu for M Street NW includes a parade of small plates like baba ghanoush, hummus, dips, kibbeh nayyeh, fattoush, and tabbouleh. Gorgeous desserts made in-house follow age-old recipes from the northern region of Lebanon, and family-style weekend brunch is also not to miss.

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L'Avant-Garde

Partner-chef and hospitality vet Sébastien Giannini taps into his French Riviera roots at recently rebooted L’Avant-Garde , where debut lunch service brings nicoise salad, sea bass seared in olive oil, and a wagyu burger smothered in raclette to the table. Over at next-door sibling L’Annexe , a library-like cocktail lair caters to Georgetown’s stylish set at the zinc-topped bar, a back lounge surrounded with vats of colorful, glowing infusions, and a petite patio up front.

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Pizzeria Paradiso (Multiple locations)

Pizzeria Paradiso ’s brick-oven pies please all kinds of crowds, and the menu boasts an impressive selection of bottled and draft beers. Relax in the dining room, or order directly through the website for pickup or delivery (with pizza kits to build your own pie at home too).

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Kyojin Sushi

The team behind outer Arlington’s raw fish hit Yume Sushi sauntered into D.C. last summer with the anticipated opening of an flashy flagship called Kyojin. Tucked inside the tony mixed-use cluster of Cady’s Alley, the striking sushi cave from executive chef Saran “Peter” Kannasute and co-owner Jeff King breathes fresh life into the old home of L2 lounge. A full kitchen with a hood gives the Bangkok-born chef more room to build upon his boundary-pushing menus and unleash hot izakaya offerings for the first time. Kannasute taps into his Thai roots in July with the opening of Rimtang , a fast-casual street foods spot in the nearby space that formerly housed Kintaro.

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Kafè Leopold

This hidden-away restaurant serves European-style salads, savory tarts, and entrees like schnitzel and grilled salmon. The patio with fountain just off M Street is also a draw during nice weather. Call to place an order for pickup or use Postmates for delivery.

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Reren Lamen n Bar (Georgetown)

This Chinese standby serves hand-pulled noodle bowls, smashed cucumbers, Hong Kong-style sausage with fried rice, and steamed pork dumplings. Order online for takeout and delivery.

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Filomena Ristorante

This decades-old underground gem is known for its homemade pastas, hearty entrees, and over-the-top decor for each holiday. Other prime Italian picks nearby include Neapolitan pies at Il Canale and ricotta gnocchi at Flavio .

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Green Almond Pantry

Shaw’s hit Mediterranean lunch counter run by Cagla Onal-Urel made the jump to Georgetown in 2021, bringing along excellent focaccia, salads, eggplant confit sandwiches, and heat-at-home dinners like beef bolognese or stuffed peppers. Online ordering is available . Right next door, Onal will soon add a sit-down sibling full of Turkish-Mediterranean influences called My Little Chamomile.

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Georgetown’s only Michelin-starred tasting room, forced to go dark in August 2022 after suffering extensive fire damage, made its long-awaited return to D.C.’s dining scene in March . At chef Johnny Spero’s completely rebuilt Reverie, modernist meals stretching 16 courses long ($255 per person) continue to draw culinary influences from Nordic countries, Japan, and his native Maryland. Reverie 2.0’s revised look takes a dramatic turn, swapping slick subway tiles for a striking new aesthetic full of pitch-black finishes. Spero’s resurrected flagship, hidden in  a cobblestone alleyway since 2018 , joins Bar Spero — his downtown D.C. ode to Spain’s Basque region.

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Chez Billy Sud

Exposed brick, a cobblestone patio, and cushy fireplace elicits the feeling of walking into a neighborhood favorite in the French countryside at recently remodeled Chez Billy Sud. Indulge on steak tartare, pate, potato-crusted salmon, croque-madame, and addicting baskets of table bread . Wash it down with beer, mocktails, wine and specialty gin, rum and scotch-based cocktails.

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Restaurateur Fabio Trabocchi’s waterfront restaurant and longtime favorite of the Bidens focuses on seafood, with some of the most expensive Italian cooking in the city (think: caviar and Dover sole) — but the quality and execution are top-notch. Pickup is available in addition to in-person dining.

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Tony and Joe's Seafood Place

Georgetown’s decades-old waterfront stalwart sources from Profish, D.C.’s largest fresh seafood wholesaler. Highlights include Rhode Island calamari, Boston clam chowder, whole fried branzino, oyster shooters, and whole steamed New England lobsters with huge helpings of roasted potatoes, broccoli, and carrots. Swing by on Mondays for a one-pound lobster special (with a beer) for $30. It’s easy to make friends at its no-frills outdoor bar next to Washington Harbor’s fountain, with ample indoor seating too.

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• All the 2023 Washington, D.C. MICHELIN Guide Stars

The nation's capital serves up two delicious new One Star spots.

Two Michelin Stars Editor's Pick Michelin Star Revelation Washington DC One MICHELIN Star

New York City by The MICHELIN Guide

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Tonight, Washington, D.C.'s selection got a bit starrier. That's due in large part to two new One Stars rooted in culture-focused cuisine. The first explores Peru's coastline through an elegant prix-fixe tasting menu highlighting delicacies from the sea. Chef Carlos Delgado celebrates the multifaceted landscape through a progressive menu allowing diners to travel to Peru without leaving the country.

The other new Star hails from the mind of chef Chetan Shetty who draws inspiration from his birthplace and childhood. His restaurant, Rania, aims to elevate the typical Indian dining experience with innovative takes on classics like braised pork belly vindaloo or monkfish with red onion masala. 

The brilliance of these additions is a testament to the diverse and rich culinary landscape of our nation's capital. Only now, it's only gotten (even) more delicious.

New One Stars

Causa Cuisine: Peruvian

Chef Carlos Delgado delivers a taste of his birthplace in a dual concept space in Blagden Alley. Nestled on the first floor, Causa seats around 20 for a tasting menu that takes diners on a journey of flavors inspired by the topography of Peru. It all begins in Lima with coastal seafood, then progresses into the Andes and the Amazon. Chicha morada kombucha, made from purple corn, is a perfect partner for the Peruvian classic and namesake dish, causa, with its mashed potatoes hit with aji amarillo paste, then topped with cucumber, avocado and tuna tartare. Next, the humble bomba rice is given a luxe glow-up courtesy of uni, caviar and a criolla sauce. Dessert definitely doesn't disappoint, as in the passion fruit and mint gelato scoops piped with macambo mousse.

Rania Cuisine: Indian

This fine dining concept seems fit for a queen, and good thing too, since Rania translates to "queen" in Hindi and Sanskrit. Chef Chetan Shetty delivers something entirely enticing here with his inventive menu. There are plenty of contemporary touches along with a few surprises (think braised pork belly vindalooo). Dishes like shiso leaf chaat balance a playful spirit with elegant overtones, while ghee-roasted lamb folded inside a delicate lentil cheela has a spicy kick that is tempered with a buttermilk mousse. Finally, a slightly sweet strained yogurt mousse with a hint of pistachio and cardamom is the perfect finale. Cocktails are designed to complement the rich, bold flavors. 

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Xiquet Cuisine: Spanish

Hero:  Hawkeye Johnson/Rania

Thumbnail: Hawkeye Johnson/Rania

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A Two Key Ryokan Renews the Lost Charm of the Past

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The Best Places to Eat in Washington, DC

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How to Plan the Perfect Trip to Washington, D.C.

Discover the best hotels, restaurants, and things to do with this highly curated Washington, D.C. travel guide.

Best Hotels

Things to do, best shopping, best restaurants, best times to visit, how to get there, neighborhoods to know, how to get around.

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Washington, D.C. is so much more than the political epicenter of the U.S. The city offers legendary museums, one of the best hotels in the country in 2022 (as voted by T+L readers), and a calendar full of fun events for the entire family. History buffs will love stepping back in time at the National Mall, and anyone with a passion for reading will swoon at the book collection in the Library of Congress. Nature lovers should opt for a springtime visit, when the cherry blossoms bloom and events start to trickle outside, including the Blossom Kite Festival. And let's not forget that the country's capital is also a college town, with universities like Georgetown, Howard, George Washington, and American all within city limits.

Whether you're headed there to learn, play, or even just as a stopover before your next destination, you should explore everything the capital city has to offer. These are the best places to stay, eat, and shop in Washington, D.C.

Riggs Washington, D.C.

Riggs Washington D.C. is the place to stay in the capital city, and it's got the accolades to prove it. The property was named the best hotel in Washington, D.C . in 2022 by T+L readers. Once a national bank headquarters, the hotel combines its past and present beautifully. You'll find small bespoke touches that pay homage to its history, including in-room minibars designed like vintage safes.

The Jefferson

The Jefferson , also voted one of the city's best hotels in 2022 by T+L readers, is an independently owned boutique that features "99 guest rooms inspired by our third president’s travels in Paris and home in Charlottesville, Virginia," T+L contributor Rebecca Ascher-Walsh previously reported. The hotel is currently offering a "Summer of Discovery" package, where guests can receive a daily itinerary curated by the hotel's in-house historian, a $50 daily dining credit, and late checkout.

Rosewood Washington, D.C.

Rosewood Washington, D.C. is a chic retreat in Georgetown set along the C&O Canal and is a favorite among T+L readers . The property features 55 rooms, 12 suites, and six town houses designed for long-term guests. Enjoy a meal on-site at Cut, a Wolfgang Puck steakhouse. The restaurant is open seven days a week and hosts brunch on the weekend. Reservations are recommended.

The Hay-Adams

This historic hotel, also loved by T+L readers , overlooks Lafayette Square and has great views of the White House and the Washington Monument. The Hay-Adams was named after its original residents — John Hay and Henry Adams. Scott Bay, a T+L contributor, reported that "the details seen throughout the Italian Renaissance-style mansion and its 145 rooms evoke a sense of timelessness that keeps visitors coming back year after year."

Pendry Washington, D.C. The Wharf

The Pendry is one of D.C.'s newest properties and was named one of the best new hotels in 2023 by T+L editors. The 131-room hotel features high-end amenities, including "a panoramic pool terrace with cabanas, sun loungers, and a swimming pool; spa facilities; and a rooftop restaurant," T+L contributor Dobrina Zhekova previously reported . Most rooms in the hotel feature floor-to-ceiling windows that showcase stunning views of the Potomac River and monuments like the Jefferson Memorial.

Library of Congress

The Library of Congress is the largest library in the world, and the building itself is a work of art, with a beautiful, intricate reading room and other fine architectural details. It provides a great respite for anyone seeking knowledge or just a break from the D.C. humidity. Kevin Fanning, former D.C. tour guide and current regional sales manager at tour company WeVenture, recommends that travelers get themselves a library card. "You [might never] go into the reading rooms, but [it'll be] a souvenir that says you are a member of the Library of Congress." The library is closed on Sundays and Mondays, and all visitors must reserve a timed-entry pass before visiting. You can reserve them for free online.

George Washington's Mount Vernon

Tour George Washington's estate home and learn about the first president's life and legacy at this historic site. In addition to the mansion, which offers timed entry, Mount Vernon has a museum and education center, gardens, a slave memorial, a working farm, and Washington's tomb. There are also seasonal events here as well, including whiskey tastings, a colonial market, and fireworks. The estate is open 365 days a year from 9 a.m. to 5 p.m. Admission is $28 for adults, $15 for children between six and eleven, and free for children under five.

National Mall

Often referred to as "America's front yard," the National Mall is home to iconic monuments like the Lincoln Memorial, the Washington Monument, and the Martin Luther King, Jr. Memorial. "The easiest way to get around the National Mall is the D.C. Circulator, " Kevin Fanning noted when asked about the two-mile-long stretch of monuments. "There's a city bus that runs around the National Mall every 10 minutes." Make sure you check its website for regular and seasonal schedules.

Washington, D.C. is home to 74 museums that cover topics ranging from history and art to science and aerospace. Notable museums include the National Museum of African American History and Culture ; the Smithsonian National Museum of Natural History ; and the United States Holocaust Memorial Museum , dedicated to the ongoing preservation of Holocaust history. Carolyn Crouch, founder of popular D.C. walking tour company Washington Walks, also recommends visiting the Capital Jewish Museum. "[It] includes the city's oldest synagogue building. [Check out] 'Notorious RBG: The Life and Times of Ruth Bader Ginsberg,' its inaugural exhibition."

United States Botanic Garden

While the National Arboretum is larger in scale, don't pass up the opportunity to see this curated nature exhibition right in the heart of downtown D.C. Established in 1820, this is the oldest continuously operated public garden in the U.S. — and a great place to escape the city and learn about various plants and flowers.

Cady's Alley

This design district is home to high-end designers and local antiques, including home furnishings, fashion, and other chic shops. The 19 stores that currently occupy the alley include high-end jewelry shop Brilliant Earth; Relish, which sells clothes and accessories; and District Doughnut , which sells — you guessed it — donuts.

M Street Shops, Georgetown

M Street is a must-visit for D.C. visitors keen on shopping the city's high-end boutiques. You can also stop in at some national favorites, like Patagonia, Urban Outfitters, and Brandy Melville .

Politics and Prose

Known for their almost-nightly author talks, this independent bookstore carries thousands of books and includes an expanded children's section. Additional locations at Union Market and the Wharf make it accessible as part of any just about sightseeing day in town. For exclusive discounts and perks, become a Politics and Prose member for just $35 a year.

CityCenterDC

CityCenterDC , located in downtown D.C., is your one-stop shopping destination, with 34 retail options, nine dining venues, and even lodging at the Conrad Washington D.C . Shops include high-end brands like Gucci, Dior, and Chanel. Carolyn Crouch recommends visiting some of the gourmet food stores while you're here, too. "Stop in at Mercato Centrolina for house-made pasta and sauces, and stop at Piccolina for delectable cakes and tarts."

The Restaurant at District Winery

Inside D.C.'s first operational commercial winery is an upscale dining room with expansive windows overlooking the nearby Anacostia River. Chef de cuisine Nicholas Fulginiti created a delicious vegetable-forward menu inspired by local ingredients. Stop in for dinner on weekdays from 3 p.m. to 9 p.m., or hit up brunch on the weekends, when doors open at 11 a.m.

Call Your Mother

This D.C. deli is one of President Joe Biden's favorite spots — he picked up bagels at the Georgetown location shortly after he was sworn in as president. Call Your Mother's bagels are inspired by New York and Montreal-style bagels, and they sell deli favorites like tuna melts and pastrami sandwiches as well. Their seven D.C. locations are open every day, though each has its own set hours. Check the hours online before you go, and order in advance if you can.

Fiola Mare delivers high-end service, delicious seafood and beautiful waterfront views. The sophisticated, seasonally changing menu reflects the fare found along some of Italy's most famous coastlines, including the Amalfi Coast and Sicily. It makes for a great fine-dining option around Georgetown and welcomes guests seven days a week — though be aware it's only open from 5 p.m. to 9 p.m. on Mondays. Reservations are recommended.

Award-winning chef José Andrés started his legacy here in 1993, helping to transform the Penn Quarter neighborhood into a bustling food destination. Jaleo celebrates Spanish culture through delicious signature tapas, paellas, and cured meats. "No one should travel to Washington, D.C. without dining at one of José Andrés restaurants," Carolyn Crouch remarked when asked about Jaleo. "Why not start with the original? It's where countless Washingtonians have fallen in love with Spanish tapas." Stop by during the weekday for "sangria hour," where sangria, wine, and certain tapas are reduced in price from 3 p.m. to 6:30 p.m. Note that the restaurant is closed on Wednesdays and Thursdays.

Union Market

Currently home to 41 vendors, this artisanal hub boasts an array of delicious restaurants, from smaller names like TaKorean , which only operates in the D.C. and Maryland areas, to French pastry giant Ladurée. There's something here that'll suit everyone's taste buds, including Argentinian empanadas, avocado toast, and Southern comfort food. The hall is open Monday to Saturday from 8 a.m. to 9 p.m. and Sundays from 8 a.m. to 8 p.m.

The best time to go to Washington, D.C. is between April and June, when temperatures are moderately warm and events abundant.

The spring brings D.C.'s famous cherry blossom season, arguably the most beautiful time of year in the capital city. "Few cities undergo [a] seasonal transformation more beautifully and dramatically than Washington, D.C.," T+L contributor Katie Chang previously reported . "Its 3,000-plus cherry blossom trees remain a visually striking symbol of renewal, hope, and friendship." The National Cherry Blossom Festival takes place from late March to early April, and guests can enjoy a kite festival, parade, and cherry blossom-themed eats.

May brings graduation season, and the city's hotels start to book up with proud family members. Reserve a room well in advance — especially at the city's top hotels — if you plan to travel during this time.

Washington, D.C.'s high season is July and August, which are also the hottest months of the year here. The Fourth of July is a big draw for the nation's capital. When the weather is nice, Carolyn Crouch urges tourists to "get out on the water. Take a water taxi from the Southwest waterfront to Georgetown or Old Town Alexandria. You'll see iconic sites along the way."

Read More: The Best Times to Visit Washington, D.C. to See the Cherry Blossoms, Tour the National Mall, and More

You can get to Washington, D.C. by plane, train, and bus. Washington Dulles International Airport is the largest airport in the area and is serviced by all major U.S. airlines. However, it is located about 26 miles outside of D.C. in Chantilly, Virginia. Ronald Reagan Washington National Airport is only about five miles from D.C., but has significantly less flight options, as it is only served by eight airlines.

Amtrak trains have daily routes from major cities like New York, Boston, and Chicago that run directly to Union Station, which is within walking distance of some of D.C.'s most popular landmarks.

If you prefer the bus, companies like MegaBus offer several different routes to the capital city. MegaBus currently offers trips to D.C. from most major cities, including New York, Pittsburgh, and Boston.

Downtown: Downtown is home to the most important address in America: 1600 Pennsylvania Avenue. In addition to the White House, you'll find a number of D.C.'s most famous museums downtown, including the National Geographic Museum, which is currently being renovated to include amazing new experiences for visitors. (Keep an eye on its website to see when it will be open to the public.) And if you're looking for stunning views but don't want to deal with the crowds at the Washington Monument, Kevin Fanning recommends you head to the old post office and clock tower, located on the corner of 11th Street and Pennsylvania Avenue. "The clock tower goes up 257 feet, giving you unparalleled views of Pennsylvania Avenue. You don't need tickets to go to the top, as it is owned and operated by the National Park Service."

Georgetown: The neighborhood around Georgetown University is more than just your classic college enclave. You'll find upscale restaurants and hotels along the C&O Canal, luxury shopping on M Street, and historic homes dating back to the 18th and 19th centuries.

Capitol Hill: Home to the U.S. Capitol building, the Supreme Court building, and the U.S. House and Senate, this neighborhood is the political epicenter of our country. You'll find plenty of tourists and the political working crowd here, some of whom reside in the lovely 19th-century Capitol Hill row houses.

The Wharf: This trendy neighborhood is helping to reestablish D.C. as a waterfront destination. Crouch says you can have the ultimate D.C. experience in this neighborhood. "Start with a bit of shopping at Shop Made in D.C., where everything is made by local makers. Next door is a branch of Politics & Prose, one of Washington's favorite independent bookstores. Across the way is Surfside, a locally owned taco stand with an island vibe. For dessert, head over to the family-owned and -operated Southwest Soda Pop Shop for homemade ice cream and vegan soft serve."

Trains: The city's Metrorail , run by Washington Metropolitan Area Transit Authority (WMATA), operates across Washington, D.C. and into parts of Virginia and Maryland. It has six lines — yellow, orange, red, blue, green, and silver. Metrorail rides cost anywhere between $2 and $6, depending on where you're traveling and when. You can also buy a one-day pass for $13, a three-day pass for $28, and a seven-day pass for $58. Download the WMATA SmartTrip App to plan your metro and bus trips, and pay in advance.

Buses: The city's Metrobus system, also run by WMATA, will change drastically in the coming years for the very first time since the network's creation in 1973. WMATA has created Better Bus , an initiative meant to completely revitalize the bus system. Changes will include the integration of new bus lanes, new transit signals, and better service times and locations that reflect the needs of D.C. residents. The project is still in its planning stage, but changes are set to roll out in 2024.

Taxis and Car Service: Uber and Lyft are available in the greater Washington, D.C. area, and there are taxi stands spread out across the city. To schedule a cab in advance, book through a local company like D.C. Yellow Cab . You can also schedule a local black car through services like ExecuCar.

Cars: Driving in the capital city isn't necessary because the public transportation system is so comprehensive, but you can download apps like SpotHero to find and reserve parking spaces all across the city if necessary.

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Washington, D.C. Travel Guide

Culturally speaking, D.C. is still as politically charged as you've heard: Networking is so embedded in the daily goings-on, the question "So, what do you do?" is a local punchline. The place is about power plays and shaking things up—but the buttoned-up Hill and K Street are hardly representative. The city has always attracted insurgents, nonconformists, and punks, and in recent years, they’ve made their presence known across dining, arts, and activism. From the smartly revitalized Wharf and Navy Yards—where the city’s long-dormant sports scene has been reawakened—to neighborhoods like U Street and Adams Morgan, luring fans to spots like Maydan, which blends Middle Eastern and North African flavors, and to the recent, avant-garde hotel newcomers, it’s the people away from the seat of the Capitol shaping the city today.

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BREAKING NEWS: 2 shot after vigil at Upper Marlboro high school for three former students

20 notable DC-area rooftops for outdoor dining and sipping

Michelle Goldchain | [email protected]

July 5, 2024, 5:54 AM

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Summer is here, and with that comes the opportunity to enjoy rooftop restaurants and bars at all price points. For some of the best high-up dining and sipping, WTOP has you covered with the following list.

For the ritzy and the stylish: Top of the Gate at the Watergate is a rooftop lounge with some of the best 360-degree views of the Potomac River and the rest of the D.C. skyline. For more light bites and cocktails, consider Officina at The Wharf and Moonraker at the Pendry. The latter option features a Japanese-inspired menu, while the former has Italian-inspired offerings.  Conservatory in Ivy City, located above Gravitas, also offers some of the best seasonal produce and herbs in their drinks and food options. Summit the Rooftop at Conrad in downtown D.C. is a great gathering spot with seasonal cocktails. Lady Bird at the Kempton Banneker often hosts unforgettable events on their rooftop. For one extra option, VUE Rooftop DC on the 11th floor of Hotel Washington has a stylish ambience alongside D.C. skyline views.

For those in need of a boot:  Alexandria Bier Garden in Alexandria, Virginia, and Sauf Haus Bier Hall in D.C.’s Dupont Circle neighborhood are two biergartens in the region that are worth searching for if you’re a lover of German beer and snacks, paired with sky-high views.

For premium cocktails:  Whiskey lovers should consider Jack Rose Dining Saloon for its extensive collection. At The Wharf, Whiskey Charlie atop the Canopy by Hilton hotel also pairs expansive views with cocktails that have ingredients made in house and juices that are fresh squeezed daily. For those seeking rum and frozen drinks, Tiki TNT & Potomac Distilling Company has a selection of classic tiki cocktails to enjoy. Next up, consider The Imperial for some of the best house favorites.

For those searching for worldwide flavors: El Techo in Shaw, otherwise known as “The Adult Treehouse,” is an enclosed tropical oasis with Latin-inspired cocktails and entrees. The Cuban cafe and bar Colada Shop on 14th Street has a wide variety of options to sip on, from slushies to batidos (Cuban-inspired smoothies) and beyond. Ciel Social Club at The Wharf is a great spot for Mediterranean bites as well, while the rooftop of O-Ku DC includes views of Union Market and the Capitol along with Japanese flavors.

For classic or dive-y options: Enjoy views of the bustling U Street corridor at Whitlow’s on their “Beach Bar” rooftop. For something more dive-y, head to Red Derby ‘s rooftop, which is “all-weather” and heated. If you need some extra space, Hi-Lawn in NoMa is a great choice, with reservations available for up to 20 guests and walk-ins welcome, too.

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© 2024 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

Michelle Goldchain’s reporting has focused primarily on the D.C. area, previously working as Editor of Curbed DC for Vox Media and Audience Growth & Engagement Editor for Washington City Paper. She is the author of “D.C. by Metro: A History & Guide.” She also reports for 'Artsplained' on YouTube.

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City leaders host press conference on nonstop flight service from SAT to Washington DC

Press conference took place monday afternoon at san antonio city hall briefing room.

Julie Moreno , Executive Producer/Digital Content

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SAN ANTONIO – Mayor Ron Nirenberg and other city leaders held a press conference on Monday to update the ongoing process of fulfilling a long-term goal for a direct flight between San Antonio and Reagan National Airport.

Community members were asked to participate in the next phase of the process to show public support and increase the chances of securing the flight route.

American Airlines partnered with the city to pursue the flight route and is in the process with the U.S. Department of Transportation to initiate the service.

Nirenberg said city leaders have worked diligently for the past decade to acquire nonstop flights to DCA.

A nonstop flight to the nation’s capital would save thousands of person-hours for San Antonio military personnel, Nirenberg stated in the press conference.

“We’re calling upon the San Antonio community to get this thing into the endzone. Success for this airport means success for San Antonio,” Nirenberg said.

Court Van Sickler, vice president of Honor Flight, said the direct flights would help local veterans realize their dreams of visiting the nation’s capital. In the past, the nonprofit has made several stops en route to Washington, D.C., during trips.

Sickler pleaded for the community to vouch for the program , which would increase traveling efficiency to DCA by saving time and money.

“It’s about connecting Military USA to Washington-Reagan National,” said Jesus Saenz, director of airports for the City of San Antonio’s aviation department.

The Monday conference followed a joint press conference in May where Sen. Ted Cruz, Rep. Chip Roy and Rep. Joaquin Castro joined Nirenberg to celebrate the “next step” in fulfilling the direct flight.

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About the Authors

Julie moreno.

Julie Moreno has worked in local television news for more than 25 years. She came to KSAT as a news producer in 2000. After producing thousands of newscasts, she transitioned to the digital team in 2015. She writes on a wide variety of topics from breaking news to trending stories and manages KSAT’s daily digital content strategy.

Ben Spicer is a digital journalist who works the early morning shift for KSAT.

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