voyage real estate

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Voyage Real Estate US is a distinguished real estate investment firm with a 20-year track record of success in the vibrant markets of Florida and Nevada. Specializing in identifying emerging markets with high growth potential, Voyage applies its extensive experience and local knowledge to deliver exceptional results for its investors. The firm prides itself on its strategic partnerships with high-profile local entities, and its commitment to aligning its interests with those of its investors. Through a combination of smart property acquisition, high-quality renovations, and a focused, investor-first approach, Voyage Real Estate consistently achieves impressive returns, reinforcing its position as a trusted leader in the real estate investment sector.

We prioritize the investor’s financial success and align our interests with theirs, ensuring transparency and an “investor-first” approach in all aspects of our operations.

Extensive experience and local knowledge, enabling the identification of high-potential opportunities. Over 2 decades, we’ve built strong relationships with local stakeholders and developed a deep understanding of these dynamic markets – from Florida’s diverse coastal and inland regions to Nevada’s growth-driven tech and entertainment sectors.

This long-standing experience is reflected in our stability, resilience, and proven success in delivering impressive returns to investors, even amid market fluctuations.

Our team is comprised of seasoned professionals, blending our collective experience to drive successful investments and forge lasting relationships with both investors and local partners.

We aims to provide investors with straightforward, ethical and transparent investment opportunities that offer superior rates of return, leading to long-lasting relationships.

VOYAGE aims to purchase properties and to upgrade them to modern standerts.Allowing investors with a clear investment and exit approach, with and turn around period of 6-9 month per asset. Fallowing video reflects the level of quality and the finished product placed back to the market, enabling to offer superioor rates of return to our investors.

We collaborate with high-profile local partners, leveraging their unparalleled expertise and influential networks to unlock unique opportunities and ensure exceptional results in the dynamic real estate markets of US.

As we navigate the exciting landscape of real estate US investing, unlocking opportunities and building a future of prosperity and growth.

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Long-lost first model of USS Enterprise from ‘Star Trek’ boldly goes home after twisting voyage

Eugene 'Rod' Roddenberry, CEO of Roddenberry Entertainment, said he's thrilled to have the model that had graced the desk of his father, who died in 1991.

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The first model of the USS Enterprise is displayed at Heritage Auctions in Los Angeles on April 13. The model – used in the original “Star Trek” television series – has been returned to Eugene “Rod” Roddenberry, the son of “Star Trek” creator Gene Roddenberry, decades after it went missing in the 1970s. Josh David Jordan/Heritage Auctions via Associated Press

DALLAS — The first model of the USS Enterprise – used in the opening credits of the original “Star Trek” television series – has boldly gone back home, returning to creator Gene Roddenberry’s son decades after it went missing.

The model’s disappearance sometime in the 1970s had become the subject of lore, so it caused a stir when it popped up on eBay last fall. The sellers quickly took it down, then contacted Dallas-based Heritage Auctions to authenticate it. Last weekend, the auction house facilitated the model’s return.

Eugene “Rod” Roddenberry, CEO of Roddenberry Entertainment, said he’s thrilled to have the model that had graced the desk of his father, who died in 1991 at age 70.

“This is not going home to adorn my shelves,” Roddenberry said. “This is going to get restored, and we’re working on ways to get it out so the public can see it, and my hope is that it will land in a museum somewhere.”

Heritage’s executive vice president, Joe Maddalena, said the auction house was contacted by people who said they’d discovered it a storage unit, and when it was brought into their Beverly Hills office, he and a colleague “instantly knew that it was the real thing.”

They reached out to Roddenberry, who said he appreciated that everyone involved agreed returning the model was the right thing to do. He wouldn’t go into details on the agreement reached but said “I felt it important to reward that and show appreciation for that.” Advertisement

Maddalena said the model vanished in the 1970s after Gene Roddenberry loaned it to the makers of “Star Trek: The Motion Picture,” which was released in 1979.

“No one knew what happened to it,” Rod Roddenberry said.

The 3-foot model of the USS Enterprise was used in the show’s original pilot episode, as well as the opening credits of the resulting TV series, and was the prototype for the 11-foot version featured in the series’ episodes. The larger model is on display at the Smithsonian’s National Air and Space Museum.

The original “Star Trek” television series, which aired in the late 1960s, kicked off an ever-expanding multiverse of cultural phenomena, with TV and movie spinoffs and conventions where a fanbase of zealous and devoted Trekkies can’t get enough of memorabilia.

This USS Enterprise model would easily sell for more than $1 million at auction, but really, “it’s priceless,” Maddalena said.

“It could sell for any amount, and I wouldn’t be surprised because of what it is,” he said. “It is truly a cultural icon.” Advertisement

Roddenberry, who was just a young boy when the model went missing, said he has spotty memories of it, “almost a deja vu.” He said it wasn’t something he’d thought much about until people began contacting him after it appeared on eBay.

“I don’t think I really, fully comprehended at first that this was the first Enterprise ever created,” he said.

He said he had no idea if there was something nefarious behind the disappearance all those decades ago or if it was just mistakenly lost, but it would be interesting to find out more about what happened.

“This piece is incredibly important, and it has its own story, and this would be a great piece of the story,” Roddenberry said.

Thankfully, he said, the discovery has cleared up one rumor: that it was destroyed because, as a young boy, he’d thrown it into a pool.

“Finally, I’m vindicated after all these years,” he said with a laugh.

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At Passover, the Only Constant Is Changing Recipes

Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food.

By Joan Nathan

In 1980, my husband Allan and I hosted our first Passover Seder at our home.

There were about eight of us: my husband’s Uncle Henik, who had numbers from Auschwitz on his arm; my Polish in-laws who’d had to flee to the Soviet Union; a few friends; and my daughter, still a toddler, racing around making us all laugh.

Recipe: Brisket

We sipped wine from the silver bar mitzvah cup my father had brought from Bavaria, but the rest of the tradition came mostly from my husband’s family. In my more assimilated German family, we would have started the Seder with Manischewitz gefilte fish cut into small pieces with toothpicks and herring in cream sauce. But at this first Seder, where I learned how traditions are adapted, how each family creates their own, and the compromises of marriage, it was my husband’s Polish Jewish traditions: a platter of gefilte fish with carrots in the eyes, sweet Manischewitz.

At Passover, the Seder table becomes an altar. Each family’s voyage personalizes the holiday, bringing with it customs and culinary adaptations of recipes. As our world gets more fluid, tradition differentiates each of us, in a good way, from everyone else. And yet, sometimes traditions need freshening up.

Once a spring festival of rebirth in the desert, Passover goes back thousands of years and has always been a ganze production, a big deal, as my mother used to say. The original menu, as outlined in the Book of Exodus, consisted of maror, which we know as arugula and later came to represent the bitterness of enslavement; unleavened bread (matzo), round and baked in an open fire; and a whole lamb roasted before dawn. That’s it. No haroseth, no gefilte fish, no chicken soup, no matzo brittle.

These days, in addition to the bitter herbs, parsley or karpas, symbolizing the fruit of the earth that awakens in spring, are now dipped in saltwater to remind us of the tears of enslavement. A hard-boiled egg, burned in the oven or with a match, represents birth and rebirth. A roasted lamb or beef shank bone, chicken leg or broiled beet (for vegetarians) illustrates the festival sacrifice.

Recipe: Whitefish Salad

And, of course, also at the table there’s often that traditional gefilte fish , though the approach has changed over the decades. Still, I feel there is something even mystical about making it.

Take my mother-in-law’s method. She taught me to mold ground pieces of pike, carp and whitefish into oval gefilte fish just as she had in Poland before World War II. She insisted on cooking the fish dumplings for 2½ hours. Early on, I reduced the time to just 20 minutes. After all, cooked is cooked.

I still make my version each Passover with friends during what we call a “gefilte fish in,” lugging pots, ground fish, ingredients and recipes to make the fish balls. But today, this Eastern European favorite has fewer and fewer takers, so I sometimes replace it with a salmon or halibut terrine, or a simple yet tasty smoked whitefish salad — served with matzo, rather than bagels — for one of the appetizing courses.

Recipe: Chocolate-Hazelnut Schaum Torte

For years, our Seder ended with my father’s favorite chremslach, a matzo fritter with which he had grown up in Germany; as well as a kiss, also called a Schaum torte, essentially a large meringue with strawberries, an emblem of spring piled on top. Recipes for the torte, carefully handwritten in German, go back generations in my father’s family. My mother learned to make it from the German-Jewish-inspired “Settlement Cookbook.”

Tradition though it was, I always found the torte too sweet, so while visiting my son’s new in-laws in Denmark, I was so pleased when Eva, David’s future mother-in-law, served a similar meringue. Hers, called Eva’s cake, was filled with bitter chocolate and roasted hazelnuts to cut the sweetness. Now that torte, in a Danish family for generations, is part of our family’s Seder.

In my decades as a food writer, I have been fortunate to host many different and special Seders. At one particularly memorable Seder, about 10 years ago, more than 40 people gathered and, after dessert, we watched the children in the annual Passover play, a family tradition started decades ago. When it was over, there was a stunning silence, and I sensed that no one wanted this evening to end. It wasn’t just a dinner party. It was a sacred space.

Follow New York Times Cooking on Instagram , Facebook , YouTube , TikTok and Pinterest . Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice .

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